Restaurant jobs in Coram, New York - Page 2Create job alerts

As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests. Follow all food safety and sanita

We're seeking a Customer Service Associate to join our team and deliver a great shopping experience for every customer. Previous customer service experience in retail, hotel, restaurant, grocery, or drug store environment is highly preferred. Excellent customer service and relationship management sk

Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Domino's is the recognized world leader in pizza delivery, and our delivery experts are the reason why. A delivery expert will hel Delivery Driver, Delivery, Driver, Restaurant.

The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently.He/she will collect payments and assist in the maintenance of the Restaurant area and equipment.

Domino's is the recognized world leader in pizza delivery, and our delivery experts are the reason why. A delivery expert will hel Delivery Driver, Delivery, Driver, Restaurant.

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.Understand that growth is as much

Domino's is the recognized world leader in pizza delivery, and our delivery experts are the reason why.Deliver freshly made orders to our loyal customers in fast paced, friendly environment, and bring home cash tips daily.A delivery expert will hel Delivery Driver, Delivery, Driver, Restaurant.

We are always looking for team members who have a desire to grow in their careers.An assistant manager helps run the store, and aids the general manager in daily operations.The assistant manager will learn to open and close the store, and will be a Assistant Manager, Manager, Assistant, Restaurant,

The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations. High School Diplo

Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home. If you're ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restauran

We are always looking for team members who have a desire to grow in their careers.An assistant manager helps run the store, and aids the general manager in daily operations.The assistant manager will learn to open and close the store, and will be a Assistant Manager, Manager, Assistant, Restaurant,

It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut.

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Service Assistant, better known as a Vibe Setter.Are you ready to have fun while building your career? We don't believe in the dull and mundane in fact, we adam

Previous experience as a bartender in a high-volume restaurant or bar setting preferred. The Bartender is responsible for delivering an outstanding bar experience by crafting high-quality beverages, engaging with guests, and maintaining a clean, organized, and well-stocked bar. As a key team member,

A CSR may be trained to make pizza, and other food items Customer Service, Service, Restaurant, Retail, CSR. The CSR answers phones, helps customers place orders in the store, helps with pre-rush food preparation, and assists with order assembly and cleaning of the store.

We are hiring Restaurant Managers of all experience levels; Managers, Assistant General Managers & Kitchen Managers. Do you have proven management skills and experience in food and beverage? Are you looking for a solid restaurant career?. We have many great local management jobs in the restaurant in

Come join us at one of our Main Street Restaurants as a Server!. Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic in

Do you have proven management skills and experience in food and beverage? Are you looking for a solid restaurant career?. We have many great local management jobs in the restaurant industry, right in your neighborhood!. Our Restaurants close on Thanksgiving and Christmas so your home with the Family

The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing exc

The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations.

Job Description General Manager Wingstop- Port Jefferson station Multiple Locations coming soon. Huntington, Amityville A General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. The General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. As the General Manager you are required to work a minimum of 3 Night shifts. Salary varies for positions and experience. All other positions are available as well including area manager, assistant manager and shift leads Company DescriptionFranchise group with strong track record of consistently outperforming the market.Franchise group with strong track record of consistently outperforming the market.

Job Description Assistant General Manager - Crumbl Cookies Are you self motivated and looking for more than just a paycheck? If that’s you keep reading. It’s more than a bakery. It's more than retail. At Crumbl Cookies in Stony Brook, New York, we are cultivating an experience with customers and crew that builds and lifts others while developing your own business oriented managerial mindset. Crumbl offers cookies in a way that can’t be found anywhere else. With a weekly rotating menu, open concepts kitchens, and a famously recognizable pink box, Crumbl is revolutionizing the gourmet dessert experience. Do you want to be part of the fastest-growing cookie franchise in the country? We are seeking talented Assistant General Managers who want to grow with us! As an Assistant General Manager, you will play a very important role in operating the store daily. You will be responsible for maintaining fast friendly customer experience; keeping a clean organized kitchen; ensuring continuous flow of high-quality cookies, making sure that bakers are well trained and provide great customer service. Managers spend much of their time working in the kitchen as a team ensuring all crew members have assigned duties and all tasks are completed on time. At Crumbl we have a strong culture of teamwork, growth, and family. If this interests you, please keep reading and apply today! Role • Genuinely Nice!, • Be present and work on the floor with the crew (this will be roughly 95% of where your time will be spent), • The Assistant General Manager needs to be fully capable of running the store in its entirety with or without the presence of a General Manger and implement workflow procedures based on direction from the company’s General Manager., • Address employee questions and concerns, • Handle back-of-the-house work such as training, interviewing, ordering, scheduling, and communicating with partner vendors, • Days: Monday through Saturday, • Weekly hours: 30 + hours a week, • Employee Discount, • Off Every Sunday, • Flexible schedule, • Early close on certain holidays, • Regular performance collaboration and career growth opportunities, • Valid Driver's License (Required), • Ability to lift packages between 10-55 lbs, • Ability to be on your feet for the entire shift, • Crumbl shirts and hat (required to be worn at each shift) will be provided, • Black pants, • Black sneakers, • Proprietary software (Crumbl platform), • Apple products (Apple TV, iPads), • When I Work, • Taking ownership of all operational aspects, • Training all roles including bakers, shift leads, and delivery drivers, • Knowing your team well enough to identify the employees who may want further training to advance to the next level/role, • Maintaining set standards such as cleanliness and quality control, • Creating work schedules and addressing any schedule gaps, • Tracking sales and calculating healthy labor cost, • Managing new applications, interviewing, and hiring new employees, • Sharing and enforcing state and corporate policies and rules, • Addressing and documenting any employee disputes and infractions, • Interacting with customers and resolving any service issues, • Stepping into various roles when the store needs help such as baker, delivery, restocking

Job DescriptionGeneral Manager - Crumbl Cookies Are you self motivated and looking for more than just a paycheck? If that’s you keep reading. It’s more than a bakery. It's more than retail. At Crumbl Cookies in Stony Brook, New York, we are cultivating an experience with customers and crew that builds and lifts others while developing your own business oriented managerial mindset. Crumbl offers cookies in a way that can’t be found anywhere else. With a weekly rotating menu, open concepts kitchens, and a famously recognizable pink box, Crumbl is revolutionizing the gourmet dessert experience. Do you want to be part of the fastest-growing cookie franchise in the country? We are seeking talented General Managers who want to grow with us! As a General Manager, you will play a very important role in operating the store daily. You will be responsible for maintaining fast friendly customer experience; keeping a clean organized kitchen; ensuring continuous flow of high-quality cookies, making sure that bakers are well trained and provide great customer service. Managers spend much of their time working in the kitchen as a team ensuring all crew members have assigned duties and all tasks are completed on time. At Crumbl we have a strong culture of teamwork, growth, and family. If this interests you, please keep reading and apply today! Role • Be present and work on the floor with the crew (this will be roughly 90% of where your time will be spent), • Manage Assistant General Manager, shift managers, and bakers, • Address employee questions and concerns, • Handle back-of-the-house work such as training, interviewing, ordering, scheduling, and communicating with partner vendors, • Days: Monday through Saturday, • 2 weeks of PTO for Vacation and Sick Time, • Employee Discount, • Off Every Sunday, • Early close on certain holidays, • Quarterly Bonuses -Your success is our Success!, • Regular performance collaboration and career growth opportunities, • Valid Driver's License (Required), • Ability to lift packages between 10-55 lbs, • Ability to be on your feet for the entire shift, • Crumbl shirts and hat (required to be worn at each shift) will be provided, • Black pants, • Black sneakers, • Proprietary software (Crumbl platform), • Apple products (Apple TV, iPads), • When I Work, • Taking ownership of all operational aspects, • Training all roles including bakers, shift leads, and delivery drivers, • Knowing your team well enough to identify the employees who may want further training to advance to the next level/role, • Maintaining set standards such as cleanliness and quality control, • Creating work schedules and addressing any schedule gaps, • Tracking sales and calculating healthy labor cost, • Managing new applications, interviewing, and hiring new employees, • Sharing and enforcing state and corporate policies and rules, • Addressing and documenting any employee disputes and infractions, • Interacting with customers and resolving any service issues, • Stepping into various roles when the store needs help such as baker, delivery, restocking

As a Team Member, you could be the smiling face that greets and serves customers. Whatever job you do, you know what you do Team Member, Restaurant, Retail.

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. At least 1 year of restaurant leadership experience supervising a team.

Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our cus

Responsibilities * Pioneer the newest Chick-fil-A restaurant design concept * Manage daily activities in a fast-paced, high-volume environment * Ensure full compliance with operational standards and policies * Develop and execute strategies to boost operational efficiency * Provide prompt, respectf

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Bakery Wrapper, Bakery, Baker, Restaurant, Retail. Garnishes, weighs, wraps, labels and merchandises bakery products.

The receptionist will be responsible for answering incoming calls, directing calls to appropriate associates, mail distribution, flow of correspondence, as well as additional clerical duties.

Creating specials while maximizing efficiencie Executive Chef, Executive, Chef, Staffing. Neighborhood Restaurant-Bar with elevated culinary fare is looking for an experienced Executive Chef.

Key Responsibilities * Partner with the Restaurant General Manager to achieve success metrics and team goals * Ensure a delicious guest experience with friendly interactions, a clean restaurant, and hot, fresh meals * Grow and mentor a dynamic team through training and hiring * Communicate goals, p

Responsibilities * Pioneer the newest Chick-fil-A restaurant design concept * Manage daily activities in a fast-paced, high-volume environment * Ensure full compliance with operational standards and policies * Develop and execute strategies to boost operational efficiency * Provide prompt, respectf

Keep Our Restaurants Looking Their Best. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development Who You Are You're a natural leader who knows how to keep the energy high and the vibes right. You know when to jump in, when to delegate, and how to keep both guests and team members happy. You thrive in fast-paced environments and take pride in setting the tone for the shift. What You'll Do As a Shift Manager, youll be responsible for supporting daily operations and ensuring smooth, efficient, and high-quality service on every shift. You'll work closely with both the FOH and BOH teams to deliver on the Tap Room guest experience and uphold our standards every step of the way. What that looks like: • Lead and support team members during busy shifts to deliver a memorable guest experience, • Run daily pre-shift line checks and uphold food safety and cleanliness standards, • Monitor service flow and verify that all food and drinks meet Tap Room quality standards before they hit the table, • Communicate with other managers to align on daily goals and game plans, • Provide hands-on training to new team members and reinforce Tap Room standards, • 12 years of restaurant experience in a supervisory or leadership role (FOH experience as a lead server, bartender), • Strong communication and problem-solving skills, • Ability to multitask and stay cool under pressure, • A guest-first mindset and commitment to team success, • Willingness to work closely with the kitchen team to uphold consistency and service excellence, • Availability to work nights, weekends, and holidays as needed, • Career Growth & Development We promote from within and provide real opportunities for advancement., • Competitive Salary & Bonus Structure We reward high performance and leadership., • Work with Passionate People Join a team that cares deeply about hospitality and loves what they do.

Job Description Job Title: Dietary Aide Shift: Per-Diem Start your career in healthcare—no experience required! We’re hiring Dietary Aides to join our Nutrition Services team at Brookhaven skilled nursing and rehabilitation center, a trusted McGuire Group facility. If you’ve worked in food service, a restaurant, or kitchen—or just love helping others—this is a great opportunity to get started in a stable and rewarding field! ????️ Responsibilities • Assist with meal prep, food portioning, and tray setup, • Deliver meals to residents in dining rooms or patient rooms, • Maintain clean and sanitary kitchen and dining areas, • Wash dishes, utensils, and equipment, • Follow dietary restrictions and meal guidelines as directed, • Communicate with nursing staff and kitchen team to meet resident needs???? Requirements, • No prior experience required – we provide full training!, • Food service or kitchen experience (restaurant, fast food, cafeteria) preferred, • Must be dependable and willing to learn, • Ability to follow directions and work in a team, • Strong attention to cleanliness and food safety???? We Offer:, • Competitive pay, • Flexible scheduling – ideal for students, parents, and second jobs, • Health, dental, vision & 401(k) options, • Paid time off & holiday pay, • Career growth opportunities within nursing & healthcare At Brookhaven Nursing and Rehab, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents’ lives.

Job Description We are seeking a responsible and experienced Kitchen Utility Worker/Dishwasher to assist the busy kitchen team of a luxury assisted living community with various job-related tasks and other support activities as they arise. The position involves sweeping, mopping and the cleaning of equipment, such as mixers, slicers, peelers, fryers, blenders and counters. The right candidate will take great care and pride in their work and consider this entry position as a potential stepping stone toward building a career in food services. Additional job responsibilities include: • Cleaning, prepping and washing dishware, silverware, glassware, pots and pans, • Ensuring all chemical dispensers are working and cleaning supplies are adequate, being careful to use all safety equipment to meet OSHA standards, • Sweeping and mopping floors as directed, • Emptying and cleaning garbage from kitchen to dumpster, • Assisting with heavy lifting, • Daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dish racks, dish storage areas, dishwasher and dishwashing area, • Monthly cleaning of all kitchen surfaces, including walls, ceilings, stairs, tables, table legs and appliances The ideal candidate will have experience in a busy kitchen or food preparation area and come with: • Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus, • Must be able to operate in a fast-paced environment, • Must have physical ability for strenuous cleaning and lifting, • Ability to understand the English language and follow instructions with minimal supervision, • Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Job Description About the Job: As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results. The Day-to-Day: • Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs., • Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances., • Ensure food safety, quality, and accuracy of orders., • Resolve customer complaints quickly, maintaining positive customer relations., • Provide regular feedback to the GM on Team Member performance., • Offer ongoing constructive and positive feedback to Team Members., • Actively participate in training Team Members., • Handle conflicts constructively and work with the GM to achieve resolution., • Assist the GM in screening Team Member candidates., • Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor., • Oversee proper product preparation, rotation, portioning, cooking, and holding times., • Assist the GM with facility maintenance and ensure health and safety standards are always followed. Is this you? • 1 year of restaurant/retail experience, with 3 months shift lead experience preferred, • Adheres to cash, security, inventory, and labor policies, • Must be at least 18 years of age, • Accessibility to dependable and reliable transportation, • Excellent communication skills, management/leadership and organizational skills., • Physical dexterity required (the ability to move up to 45 lbs. from one area to another)., • Attendance and Punctuality a must, • Operating of cash register as needed and making change for other cashiers., • Basic Math skills, • Maintains customer satisfaction and adheres to health and safety standards, • Promotes and champions Taco Bell’s culture and values, • Provides constructive feedback to Team Members, • Executes shift duties accurately and efficiently, • Promotes equity, inclusion, and belonging, • Ensures teammates and customers enjoy a positive experience Work-Hard, Play-Hard: • Competitive pay, • Free bachelor's degree and scholarship programs, • Free meals, • Flexible schedules! Day, evening, and late night, • Vacation pay and additional Paid Time Off, • Medical benefits, • 401k retirement plan with 6% match, • Health and wellness programs, • Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more, • Más earth! Commitment to a sustainable future This offer is contingent upon a satisfactory background check and proof of your work eligibility. The range for this role is $14-$22/hour. Compensation may vary based on geographic location and experience.

Job Description Description-TEAM MEMBER Live Más with a career at Taco Bell! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! We offer the following : • A commitment to promote from within, • Training and mentorship programs, • Tuition reimbursement and scholarship opportunities, • Reward and recognition culture, • Competitive Pay, • Flexible schedules- day, night, evening, and late night shifts, • Eligibility to accrue paid vacation time, • Career advancement and professional development opportunities, • Medical benefits, • Health and Wellness programs, • 401K plan with 6% match, • PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more, • Mas Earth! Commitment to a sustainable future. The responsibilities of the team member will include: • Interaction with customers: receiving orders, processing sales and monies, and managing customer issues., • Preparation of products., • Maintaining quality of product., • Monitoring all service equipment., • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level., • Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! • Must be at least 16 years of age, • Accessibility to dependable and reliable transportation, • Excellent communication skills, management/leadership and organizational skills., • Physical dexterity required (the ability to move up to 45 lbs. from one area to another)., • Attendance and Punctuality a must, • Operating of cash register as needed and making change for other cashiers., • Basic Math skills, • Complete training certification, • Enthusiasm and willing to learn, • Team player, • Commitment to customer satisfaction

Cold Stone Creamery - 499 N Service Rd - [Shift Supervisor] As a Shift Manager at Coldstone Creamery you will: Offer top-notch customer service in a fun and fast paced Quick Serve Restaurant; Make fresh Ice cream; Order/Receive product and supplies; Maintain adequate levels of prepared product; Main

Job Description The Hilton Garden Inn Stony Brook is searching for a proactive and detail-oriented Building Maintenance Professional to keep our hotel running smoothly and flawlessly! If you enjoy a hands-on role and have a keen eye for detail, we want to hear from you! About Us: The Hilton Garden Inn Stony Brook is more than just a place to stay- it's a home away from home for our guests. Located on the beautiful campus of Stony Brook University, our hotel has 135 guest rooms, over 3,800 sq. ft. of event space, and is home to our very own restaurant Northern Coast Kitchen & Cocktails. Managed by Crescent Hotels & Resorts we offer a dynamic work environment with a competitive salary and outstanding benefits. What will i be doing? As our Building Maintenance, you will be the cornerstone of our hotels upkeep. Your daily tasks will include conducting routine inspections, perform repairs on HVAC, plumbing, and mechanical systems. You will also ensure everything from guest rooms to common areas remain in pristine condition. Your role is crucial in maintaining a safe, comfortable, and seamless environment for our guests and staff. What are we looking for? • The ideal candidate must have experience in building maintenance, preferably in a hotel or hospitality setting. You must have a strong knowledge of HVAC, plumbing, and mechanical systems., • Excellent problem-solving skills and attention to detail., • Ability to work independently and as part of a team., • Flexibility to work varying shifts, including weekends and holidays, as needed. At Hilton Garden Inn Stony Brook, we don’t just offer a job, we offer a career and a community. Here’s what makes working with us rewarding: • Competitive Compensation: We value your skills and experience, offering a pay structure that reflects your expertise and dedication, with regular performance reviews to recognize your contributions., • Comprehensive Benefits: Full-time team members enjoy health insurance options including medical, dental, and vision coverage, as well as paid time off, holiday pay, and retirement savings plans to support your well-being both now and in the future., • Employee Perks: Enjoy exclusive Hilton hotel discounts worldwide for you and your immediate family, perfect for travel and leisure experiences., • Supportive Work Environment: Join a team that values respect, collaboration, and open communication. We foster a positive workplace where your ideas are heard, and your safety and comfort are prioritized.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. • Provide a high level of customer service and promote a restaurant style dining atmosphere., • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Maintain kitchen in a clean, safe, and sanitary condition at all times., • Wash and store all dishes and equipment in accordance with policy and procedures., • Maintain dish room area in a neat, clean and sanitary manner., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Assist with the preparation and execution of the Art of Atria Dining enhancement programs., • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels., • Adhere to cleaning schedules as assigned., • Assist with the transportation and storage of food and supplies., • Assist cooks and wait staff as requested., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • Attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as needed and/or assigned. Qualifications • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills.

Job DescriptionAre you self motivated and looking for more than just a paycheck? If that’s you keep reading. It’s more than a bakery. It's more than retail. At Crumbl Cookies in Stony Brook, New York, we are cultivating an experience with customers and crew that builds and lifts others while developing your own business oriented managerial mindset. Crumbl offers cookies in a way that can’t be found anywhere else. With a weekly rotating menu, open concepts kitchens, and a famously recognizable pink box, Crumbl is revolutionizing the gourmet dessert experience. Do you want to be part of the fastest-growing cookie franchise in the country? We are seeking talented Baker and Mixers who want to grow with us! Qualifications: • Genuinely Nice!, • Enjoys baking, • Likes working with your hands, • Fast pace, and attention to detail, • Has a passion to serve and interact with people, • Takes pride in making memorable experiences for people, • Can learn and grow while being in a fast-paced environment, • Have the ability to communicate effectively in English, • Compute basic math/counting practices, • Be willing and able to work a flexible schedule, • Have the ability to lift and carry up to 55 lbs, • Be able to stand during the shift, • Be compliant with any local or company mask or related Covid-19 policies, • Nails must be kept clean and short in order to wear appropriate gloves and ensure food safety, • Hair must be kept in such a manner that it can be worn with a hair net or kept in a ball cap, • As a Baker your job is to help craft cookies at every stage on its way to the customer, • Reading and understand the Crumbl recipes for preparing each week's cookies, • Following recipes to make cookie dough, frosting, toppings and glazes, • Portioning the mixed dough into consistent cookie dough balls ready for baking, • Panning out the cookies onto baking sheets, • Dressing the cookies in that weeks toppings, • Boxing customers orders of the worlds best cookies, • Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service, • In addition to just baking and making the world's best cookies, cookie technicians contribute to the overall success of each location by:, • Maintaining clean and tidy workspaces, • Restocking ingredients and supplies, • Folding and preparing the signature pink Crumbl boxes, • Vocally greeting every customer that patrons Crumbl, • Create and maintain eye contact, • Make memorable connections with guests, • Ensuring compliance with company policies, health, and safety standards, • Coaching team members and training new staff, • Opening and closing registers, accounting for the daily intake, and preparing cash deposits, • Handling customer issues and employee disputes Anticipated Hours• Days: Monday through Saturday• Weekly hours: 30 + hours a week • Shifts to potentially be available (for): Morning, day, and night Pay • $16.5 - $20 (includes hourly pay + tip) Benefits • Employee Discount, • Off Every Sunday, • Early close on certain holidays, • Regular performance collaboration and career growth opportunities Experience• At least 1 year in restaurant/food industry (Preferred) Certifications• Valid Driver's License (Required)• ServSafe Food Handlers Certification (Preferred but if you do not have, will pay for certification) Physical Requirements • Ability to lift packages between 10-55 lbs, • Ability to be on your feet for the entire shift, • Crumbl shirts and hat (required to be worn at each shift) will be provided, • Black pants, • Black sneakers, • Proprietary software (Crumbl platform), • Apple products (Apple TV, iPads), • When I Work, • Taking ownership of all operational aspects, • Training all roles including bakers, shift leads, and delivery drivers, • Knowing your team well enough to identify the employees who may want further training to advance to the next level/role, • Maintaining set standards such as cleanliness and quality control, • Creating work schedules and addressing any schedule gaps, • Tracking sales and calculating healthy labor cost, • Sharing and enforcing state and corporate policies and rules, • Addressing and documenting any employee disputes and infractions, • Interacting with customers and resolving any service issues, • Stepping into various roles when the store needs help such as baker, delivery, restocking

Job Description Looking For a Part Time Pizza Maker and Part Time Cook. Experience & English Speaking is Necessary! Please don't respond if you never made a pizza or cooked in a restaurant! 3 days 30 Hours Sunday, Monday, Tuesday Good Pay for the Right Person Company DescriptionDonatina Neapolitan Pizza Cafe in Patchogue is a cozy and trendy pizza spot known for its authentic wood-fired Neapolitan pies, cooked at 900 degrees in a Marra Forni oven for a perfect char in just 90 seconds. Located at 18 West Ave, it’s a local favorite that also serves Detroit-style pizza with a thick, airy base and crispy cheese crust. The menu features a wide variety of Italian specialties—from classic pasta dishes and hero's to inventive small plates like truffle fries and burrata in spicy tomato sauce. Whether you're dining in, grabbing takeout, or ordering delivery, Donatina offers fast service and a welcoming atmosphere with options for outdoor seating and a bar onsiteDonatina Neapolitan Pizza Cafe in Patchogue is a cozy and trendy pizza spot known for its authentic wood-fired Neapolitan pies, cooked at 900 degrees in a Marra Forni oven for a perfect char in just 90 seconds. Located at 18 West Ave, it’s a local favorite that also serves Detroit-style pizza with a thick, airy base and crispy cheese crust.\r\n\r\n The menu features a wide variety of Italian specialties—from classic pasta dishes and hero's to inventive small plates like truffle fries and burrata in spicy tomato sauce. Whether you're dining in, grabbing takeout, or ordering delivery, Donatina offers fast service and a welcoming atmosphere with options for outdoor seating and a bar onsite

Job Description Bartender needed for fast paced restaurant specialty cocktails some experience preferred will train right candidate.

Job Description Alice's is a high-energy, high-volume establishment located in Port Jefferson Station. We take pride in delivering top-tier service, perfectly crafted drinks, and a great atmosphere for our guests. We are currently looking for an experienced, reliable professional to join our team behind the bar. The Role: We are seeking a highly skilled Part-Time Bartender who thrives in a fast-paced environment. This is not an entry-level position; we are specifically looking for a seasoned bartender who has extensive experience handling heavy volume and managing closing shifts. If you know how to command a bar, build regulars, and properly shut down a venue at the end of the night, we want to talk to you. Key Responsibilities: • Deliver fast, accurate, and friendly service to guests and service well tickets during peak hours., • Maintain comprehensive knowledge of classic cocktails, premium spirits (especially tequila and whiskey), and draft beer systems., • Accurately ring in orders and handle cash/credit transactions using the POS system., • Execute all closing duties flawlessly, including breaking down the bar, cleaning, restocking inventory, and reconciling the cash drawer., • Maintain a clean, organized, and fully stocked bar throughout the shift., • Minimum 3+ years of high-volume bartending experience (Sports bar or busy neighborhood pub experience is a major plus)., • Closing Experience is Mandatory: You must know how to properly and efficiently break down a bar, do the math, and secure the building., • Strong multi-tasking skills and the ability to keep a cool head under pressure., • Excellent communication and customer service skills., • Must be reliable, punctual, and have a strong work ethic., • Competitive hourly wage plus highly lucrative tips. A devoted mother, Alice, was the heart of her family. She poured her energy into raising her children, Lori, Debbie and Kim, ensuring they were surrounded by unconditional love, support, and guidance. Her home was a sanctuary filled with laughter, warmth, and the delicious smells of her favorite recipes. Alice took immense pride in her children's accomplishments, big or small, and was their fiercest advocate. Tragically, Alice's life was cut short on March 26, 2021, under devastating circumstances. Her untimely passing has left an irreplaceable void in the lives of her family and friends. However, the love she gave, the lessons she taught, and the joy she brought to those around her continue to live on. Alice will forever be remembered as a devoted mother, grandmother, and a beacon of light in a world that needed her compassion and strength. Her life, though tragically brief, remains a testament to the power of love and the impact one person can have on so many.Alice’s Sport Bar Eatery is a family-owned restaurant started on December 1, 2024, in memory of our mother’s passion for cooking and entertaining. From a young age, Alice demonstrated a remarkable capacity for kindness, resilience, and compassion. She carried these qualities with her throughout her life, leaving an indelible mark on everyone who knew her.\r\n\r\nA devoted mother, Alice, was the heart of her family. She poured her energy into raising her children, Lori, Debbie and Kim, ensuring they were surrounded by unconditional love, support, and guidance. Her home was a sanctuary filled with laughter, warmth, and the delicious smells of her favorite recipes. Alice took immense pride in her children's accomplishments, big or small, and was their fiercest advocate.\r\n\r\nTragically, Alice's life was cut short on March 26, 2021, under devastating circumstances. Her untimely passing has left an irreplaceable void in the lives of her family and friends. However, the love she gave, the lessons she taught, and the joy she brought to those around her continue to live on.\r\n\r\nAlice will forever be remembered as a devoted mother, grandmother, and a beacon of light in a world that needed her compassion and strength. Her life, though tragically brief, remains a testament to the power of love and the impact one person can have on so many.

Taco Bell - 1750 Middle Country Road - Responsibilities: Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals; Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals; Grow and mentor team throu

K - [Restaurant Shift Manager] As a Shift Leader @ Wingstop, you'll: Be responsible for managing the day-to-day aspects of a Wingstop; Help direct and train Team Members; Assist in goals driven by the GM and AGM; Be at a perfect starting point for those with a management mindset and would like to le