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Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team.As the Chief Sommelier, you will be responsible for curating an exceptional wine program and providing outstanding wine service to our guests.Your expertise, leadership skills, and p...

El objetivo principal es dar servicio al negocio existente, tanto en sus operaciones como en sus finanzas, mientras se mantiene una buena relacin con los clientes actuales y se establecen nuevos clientes donde sea posible.Tareas y responsabilidades esenciales.Responsable de toda la limpieza bsica...

Position Overview:As the Head Utility Galley on a cruise ship, you will be responsible for overseeing and coordinating the utility galley operations.Your role will involve managing a team of utility galley staff, ensuring the cleanliness and proper maintenance of the galley, and supporting the ef...

Oversee and provide support to the shipboard operational leaders in order to deliver higher guest satisfaction as measured by NPS and higher on board profitability as measured by on board revenue hotel costs.Manage guest expectations for all functional teams; deal with complaints and be visible f...

The ideal candidate will have strong organizational skills, the ability to work in a fast-paced environment, and a commitment to maintaining the highest standards of hygiene and safety.Assist with the receipt and inspection of deliveries from vendors to ensure accuracy and quality standards are m...

Monitor the flow of guests and ensure efficient seating and service. Greet guests, escort them to their tables, and assist with seating arrangements. Oversee table assignments, seating arrangements, and reservation management.

Hold regular briefings and meetings with all head of departments.Ensure full compliance with operating controls, policies, procedures and service standards.Lead all key property issues including capital projects, customer service and refurbishment.Handling complaints, and oversee the service reco...

Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive ...

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.

Strong knowledge of waste management principles, practices, and technologies, including recycling, composting, waste-to-energy, and hazardous waste management. Monitor waste generation trends and analyze data to identify areas for optimization and efficiency gains, such as waste reduction initiat...

Perform nightly audits of financial transactions, including guest folios, onboard revenue, and cash handling, to ensure accuracy and compliance with company policies and procedures.Reconcile revenue accounts, including food and beverage sales, retail purchases, and onboard activities, by comparin...

Currently enrolled or recently graduated (within 12 months) from an accredited institution outside the USA.Strong interest in operations and business management.Ability to work independently and as part of a team.Willingness to learn and embrace cultural exchange.Minimum age of 18 to 33 years wit...

Lead and manage the housekeeping team, including room attendants, supervisors, and laundry staff, to ensure the cleanliness, comfort, and safety of guest accommodations and public areas.Develop and implement housekeeping procedures, standards, and training programs to ensure consistent quality an...

Coordinate with other onboard departments, including housekeeping, food and beverage, and entertainment, to address guest concerns and ensure seamless service delivery.

Enforce security policies, procedures, and regulations to maintain a safe and secure environment onboard the ship, including access control, crowd management, and emergency response protocols.Conduct routine patrols of public areas, crew spaces, and restricted areas to deter unauthorized access, ...

Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards. Proven experience as a Pastry Chef, preferably in a high-end or luxury setting. Manage inventory and ordering of pastry supplies, ensuring all items are w...

Provide prompt and courteous room service to guests, taking orders and delivering food and beverages to their rooms.Ensure all orders are accurate and delivered in a timely manner, following company standards and procedures.Maintain cleanliness and organization of the room service area, including...

POSITION SUMMARY / ESSENTIAL FUNCTIONS.Assistant Shore Excursion Manager.Shore Excursion Manager in the direction and coordination of activities of the onboard Shore Excursion department in accordance with identified company goals to obtain premium efficiency, economy of operations, and maximize ...

Primary Responsibilities of the Role:.Assist in providing technical support for shows, deck activities, talks, and other events.Assist in building scenery, operating follow spots, and setting up technical equipment as directed.Follow instructions and work schedules, ensuring that all tasks are ex...

Lead and manage the shore excursion team, including excursion coordinators, tour guides, and transportation staff, to ensure seamless operation and delivery of high-quality excursions.

Develop and implement effective sanitization procedures and protocols in accordance with industry standards and regulations.Conduct regular inspections and audits to ensure all areas of the ship are properly sanitized.Train and supervise a team of sanitization staff to ensure all tasks are carrie...

Implement and maintain guidelines and procedures set out by Regent Seven Seas Cruises.

To ensure that the Hotel Department is equipped with all necessary items to provide exceptional service to our guests:.Order subsistence, bonded, consumables, uniforms, linens, flowers, entertainment supplies, equipment, and other necessary items for the Hotel Department, following the storing pl...

Must posses a diploma from an accredited nursing school.Current certification as Registered Nurse (RN) with minimum two - three years clinical experience.Must be able to perform BLS (Basic Life Support) and ACLS (Advanced Cardiac Life Support) procedures and treatments.Some experience or a willin...

Lead and manage the retail team, including sales associates, supervisors, and support staff, to ensure the highest levels of service, sales performance, and operational efficiency.Develop and implement sales strategies, promotional campaigns, and merchandising plans to drive retail revenue and me...

Leadership Skills: Strong leadership and management abilities to guide and inspire a culinary team. Creativity and Innovation: Demonstrated ability to bring creativity and innovation to menu development, presenting new and exciting culinary concepts and techniques. Ability to delegate responsibil...

Provide a variety of massage treatments and bodywork therapies to guests, including Swedish massage, deep tissue massage, hot stone massage, aromatherapy, reflexology, and other specialized modalities, using a range of techniques and pressure levels to meet guests' individual needs and preference...

Collaborate with various departments on board to ensure seamless execution of client requests. Apply now to become an Executive Concierge with Crew Life at Sea.

The Japanese-Speaking Receptionist on a cruise ship is a vital link between passengers and the ship's services, ensuring exceptional customer service and assistance to Japanese-speaking guests. The receptionist may be stationed at the front desk, in public areas, or within a designated guest serv...

As an Assistant Provision Master for cruise ships, your primary responsibility is to support the Provision Master in managing the procurement and inventory of food, beverages, and other supplies needed on board the cruise ship.Your role involves a combination of administrative, logistical, and op...

Responsible for delivering an exceptional dining service for our travelers in accordance with Grand Circle Cruise Line.GCCL) standards, while contributing to a positive work environment.Providing professional food and beverage service in dining room area.Responsible for the mise en place and hygi...

Manage and oversee the day-to-day operations of the laundry department, ensuring all tasks are completed efficiently and to the highest standards.Train and supervise a team of laundry staff, providing guidance and support to ensure they are performing their duties effectively.Monitor inventory le...

Position Overview:As the Head Utility on a cruise ship, you will play a crucial role in overseeing the efficient operation of the utility department.Your responsibilities will include managing a team of utility personnel, coordinating maintenance and repair activities, and ensuring the smooth ope...

Report all discrepancies to the chef. Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center. Years as a Junior Chef w...

Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef.Organize and prepare mise en place.Ability to operate standard kitchen equipment.Demonstrate culinary fundamentals and knife skills.Cleaning procedure as per HACCP.

As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to learn and grow in a d...

Job Summary:We are seeking a skilled and detail-oriented Housekeeper to join our cruise ship crew.As a Housekeeper, you will be responsible for maintaining the cleanliness and orderliness of guest cabins, public areas, and crew accommodations during nighttime hours.Your primary goal will be to en...

Greet guests in a friendly and professional manner, providing a positive first impression.Check guests in and out, ensuring all necessary documentation is completed accurately and efficiently.Handle guest inquiries and requests promptly and courteously, providing information and assistance as nee...

As a Content Manager youll use various outlets to inform our guests of safety protocols, dining options, the FUN happening around ship, and much more!.Content Managers work hard behind the scenes with our content management system to update the FUN activities taking place around the ship on the C...

Job Description Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables t...

Job Description Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables t...

Plan, prepare, and execute sushi menus for our guests on board the cruise ship.Ensure the highest quality and presentation of all sushi dishes.Manage inventory and ordering of all sushi ingredients and supplies.Train and mentor junior sushi chefs and kitchen staff.Maintain a clean and organized w...

Coordinate with onboard departments to forecast demand, plan procurement, and establish par levels and reorder points for inventory items based on consumption patterns, seasonality, and guest demographics.

Maintain optimal levels of housekeeping supplies and equipment, conducting regular inventory checks, and liaising with procurement to ensure a seamless supply chain. Collaborate with other departments, including front desk, maintenance, and dining services, to ensure seamless operations and a uni...

Implement and maintain guidelines and procedures set out by Regent Seven Seas Cruises.

If you are a highly skilled and experienced Lounge Technician looking for a new challenge, we want to hear from you! Join our dynamic team at Crew Life at Sea and be a part of creating unforgettable entertainment experiences for our guests.

Position Overview:The Laundry Operative plays a crucial role in the laundry department of a P&O cruise ship, responsible for efficiently handling and processing laundry items to ensure cleanliness and proper care of guests' clothing and ship linens.They contribute to creating a positive guest exp...

Job Title: Japanese Speaking Crew Member.Job Type: Full-time, Permanent.Provide excellent customer service to passengers in Japanese.Assist passengers with their queries and requests in Japanese.Ensure passengers are satisfied with their experience.Assist in the operation of the vessel.Comply wit...