Sous chef jobs in Cary, North Carolina (NC) State

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...

A Sous Chef's responsibilities include the recruitment and development of junior chefs, and ensuring all kitchen staff are trained to company standard. Sous Chef - Revolution Bars - Revolution Durham**. We are looking for a Sous Chef who has a proven track record in maintaining standards, recruit...

Working Title Sous Chef Job Location Raleigh, NC NC State is among the top 4 employers in North Carolina. Certified Sous Chef (CSC ) or higher. Act as the team leader in the absence of the Executive Chef. ...

Job Id:** 2105 # of Openings: 1 Sous Chef - Clubhouse Location: Riverlanding Wallace NC Job Description: We are looking for a talented Sous Chef for our commercial restaurant. Position:** Sous Chef - River Landing Country Club Location: Wallace, NC...

SOUS CHEF - CMC - CHARLOTTE, NC**. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The...

Sous Chef - Holly Springs Hospital Sous Chef - Holly Springs Hospital. Sous chef will assist executive chef in all areas of production. Sous chef will lead the kitchen in the absence of the executive chef. Sous chef will be responsible for ensuring that recipes are being followed a...

Sous Chef in Wake Forest, NC at Hasentree Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any...

SOUS CHEF - PINEVILLE, NC - MORRISON HEALTHCARE**. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist wi...

What you'll do as an Sous Chef**. What we're looking for in an Sous Chef**. ...

As sous chef, you'll play an integral role in the management of daily kitchen operations. ...

Three years minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of nationally ranked culinary or vocational school, or the equivalent combin...

Executive Sous Chef (Senior Living)Click Here to Apply OnlineJob Description Morrison Living Salary: $70,000. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ......

Sous Chef, Chef, Hospitality, Operations, Italian. ...

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Hotel:  Raleigh Durham Embassy Suites Executive Sous Chef Full time At Atrium Hospitality, our goal is to ensure that our associates have positive experiences. To achieve this, we are dedicated to creating a culture that upholds six fundamental values, which inspire us to continuously improve ...

A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused (Italian / Scratch Kitchen) environment . Be passionate about food and engaging in the ...

Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help ...

Cost-free employee savings program for electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks ...

The Sous Chef will assist in the oversight of front of house and back of house (kitchen) operations ... Directly supervises Kitch

We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually Responsibilities: ·       Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...

Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...