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Job Description With A Twist Bartending Service NC is a Mobile Bartending service that provides bartenders for weddings, corporate events, and private parties. Our bartenders serve beer, wine, and mixed drinks, with a positive and fun attitude. We're looking for a reliable Mobile Bartender Mananger. A bartender manager performs regular bartender duties, but is also required to bring a mobile bar setup, and buy and bring supplies to the event when the customer wants a complete bar package. The bartender manager receives a commission on the cost of the complete bar package amount charged to the customer for these extra duties. You will be responsible for buying and bringing the supplies, setting up the bar, preparing and serving drinks, and cleaning up the bar after the event is complete. As a bartender, you must be professional and friendly at these special events. The goal is to contribute to the efficient and accurate preparation of beverages, as well as ensure guests have a pleasant experience. Bartenders either receive pre-event gratuity, have a tip jar at the event, or the customer tips out at the end of the event. Cash and e-tipping are allowed. Responsibilities: • Serve beer, wine, and mixed drinks., • Prepare popular bar drinks and cocktails., • Check identification for customers who appear to be underage., • Must be 21 years of age or older, • Must have at least 1 year of bartending experience, • Must have reliable transportation (your own car), • Must be TIPS Certified or ServeSafe Certified for Liquor (or be willing to pay and take the class for certification before hiring), • Must have a positive attitude and hard work ethic Salary: $12.00 per hour

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance The ideal candidate should be able to create a wide variety of drinks and provide exceptional hospitality. As a bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic drinks to guests. Responsibilities: • Greet guests and provide drink menus, • Prepare and serve alcoholic and non-alcoholic drinks in a timely manner, • Check the identification of guests to verify age requirements for alcohol consumption, • Make recommendations and provide knowledge about the menu and drinks, • Maintain cleanliness and organization of the bar area, • Maintain inventory and order supplies as needed, • Process payments and handle cash and credit card transactions, • Assist with opening and closing duties, • Provide exceptional customer service and ensure that guests have a positive experience, • Assist with other duties as assigned by managementRequirements:, • Previous experience as a bartender in a fast-paced restaurant or bar setting is required, • Extensive knowledge of alcoholic and non-alcoholic drinks and mixology techniques, • Excellent communication and customer service skills, • Ability to work in a fast-paced environment, • Ability to stand and walk for extended periods of time, • Flexibility to work early mornings, evenings, weekends, and holidays Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.

Job Description Job Summary We are seeking a skilled and enthusiastic Bartender to join our dynamic Wild Wing Cafe team. The ideal candidate will have experience in a fast-paced environment, particularly in nightclubs or fine dining establishments. As a Bartender, you will be responsible for crafting high-quality beverages, providing excellent customer service, and maintaining a clean and organized bar area. Your ability to manage time effectively and work efficiently under pressure will be essential to your success in this role. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences., • Maintain cleanliness and organization of the bar area, ensuring all equipment is properly cleaned and stored., • Interact with customers in a friendly and professional manner, taking orders and providing recommendations., • Operate cash registers and POS systems (Toast POS preferred) accurately for processing transactions., • Monitor inventory levels of drinks and supplies, restocking as necessary to ensure availability., • Collaborate with kitchen staff to coordinate food service for guests at the bar., • Proven experience as a Bartender in a nightclub or fine dining setting is highly desirable., • Strong time management skills to handle busy periods efficiently while maintaining quality service., • Familiarity with cash register operations and POS systems., • Excellent communication skills with the ability to engage customers effectively., • Knowledge of various drink recipes, sales techniques, and catering services within the restaurant industry.

Job Description About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets. About the Role: The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. This position requires maintaining a clean and organized bar area while adhering to all safety and hygiene standards. The Bartender will engage with guests in a friendly and professional manner, ensuring their needs are met promptly and courteously. Additionally, the role involves managing inventory, handling cash transactions accurately, and collaborating with other team members to support smooth operations. Ultimately, the Bartender contributes to the establishment's reputation for fine dining and outstanding guest service through consistent performance and attention to detail. Minimum Qualifications: • Proven experience as a Bartender in a fast-paced environment., • Ability to perform repetitive motions and lift and carry heavy weights safely., • Strong guest service skills with a professional and groomed appearance., • Capability to stand for long periods and maintain regular and reliable attendance., • Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol)., • Familiarity with POS systems and cash handling procedures., • Ability to multitask effectively under pressure while maintaining composure., • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences., • Provide attentive and personalized guest service, responding to inquiries and making recommendations as appropriate., • Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies., • Handle cash and credit transactions accurately and responsibly, following company policies., • Work efficiently in a fast-paced environment, managing multiple orders while maintaining quality and presentation., • Assist in inventory management by monitoring stock levels and reporting shortages or discrepancies., • Adhere to all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff. The required skills such as bartending expertise and the ability to work in a fast-paced environment are essential for efficiently preparing and serving drinks while managing multiple guest requests simultaneously. Guest service skills ensure that interactions are positive, fostering repeat business and enhancing the overall dining experience. Physical stamina is necessary to perform repetitive motions, lift heavy items, and stand for extended periods without compromising service quality. A groomed appearance supports the professional image expected in fine dining establishments, contributing to guest confidence and satisfaction. Preferred skills like knowledge of POS systems and responsible alcohol service certification further enhance operational efficiency and compliance with regulations, enabling the bartender to perform their duties with accuracy and integrity.

Job DescriptionDo you have experience working as a Banquet Server? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP!!WE OFFER OUR BANQUET SERVERS: • Weekly paychecks, • Competitive wages, • Stable hours (choose full-time or part-time), • FT associates will be considered for permanent employment RESPONSIBILITIES OF BANQUET SERVERS:, • Set up events, including table placement, tablecloths and place settings, and buffet set-up, • Carry plates of food on trays and serve guests, • Keep glasses filled; remove each round of plates and replenish utensils, • Perform cleaning tasks and breakdown of service, • Maintain high standards of safety and cleanliness, • Interact with guests to give them a favorable experience QUALIFICATIONS FOR BANQUET SERVERS:, • Hospitality and food service experience required, • Experience serving at banquets, restaurants, country clubs, events, or other, • Ability to follow directions, • Frequently lift/carry up to 25 pounds, • Occasionally lift and carry up to 50 pounds REQUIREMENTS FOR BANQUET SERVERS:, • Clean, friendly, and professional appearance, • Positive attitude and strong work ethic, • Team player who works well with others, • Thrive in a fast-paced environment, • Excellent communication and customer service skills, • Responsible & dependable, with reliable transportation, • All candidates must be 18 years of age or older to apply, • All candidates must be eligible to work in the U.S., • All candidates must pass a pre-hire drug screenThank you for your time; we look forward to hearing from you!

Job DescriptionDescription: SUMMIT HOSPITALITY GROUP: BARBACK/BUSSER JOB DESCRIPTION SUMMARY: The Busser position for Summit Hospitality hotels is responsible for assisting the Food & Beverage Team in a friendly, courteous, and professional manner according to established hospitality standards set the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. PREREQUISITES: · Previous busser, barback, food runner, or expeditor experience, preferably from a hotel, restaurant, country club, or banquet facility. · Strong work ethic. · Ability to hustle and stay on task. · Knowledge of appropriate table settings and service-ware for a variety of set-up environments. · Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. · Service orientation to do whatever it takes to ensure guest satisfaction. · Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees. · Good basic mathematical skills. DUTIES & RESPONSIBILITIES: · The expectations of this position requires a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by your Supervisor. This only applies to Associates who are non-exempt. · Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. · Responsible for preparing garnishes, refill ice wells, change beer kegs and restock napkins and straws as needed. · Responsible for serving food and beverages in the order and expectation of the Restaurant/Bar Manager to ensure consistency, timeliness, and proper temperature of all products. Replenish beverages as necessary. · Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan. · Clean up the spills, remove the glassware and organize the counter. · Reset the Restaurant/Bar/Lounge according to the Manager’s plan for the next function. · Perform all side work to include replenishing condiments and restocking Lounge shelves/storage with supplies. · Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards. · Responsible for abiding by all Federal, State, City, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. · Ensures security for all the hotel’s guests, employees, and property assets. · Enforces established policies and procedures for Summit Hospitality and the hotel’s brand. · Duties are subject to change and additional responsibilities/tasks may be assigned as needed. QUALIFICATIONS: • Full-service restaurant, bar, or lounge experience preferred., • Must be self-directed and follow tasks and responsibilities., • Ability to setup, breakdown, support, and multitask. WORK ENVIRONMENT: • Ability to walk, stand, sit, bend, and reach for extended periods of time, • Safe Serv certified, • Valid Driver’s license, • Flexible work schedule., • Ability to lift 50 lbs. Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older. Requirements:

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests.

As a bartender at bartaco, here's an overview of what you'll do:. However, some common certifications for bartenders include:.

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized.

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.There's a place fo

Your responsibilities as a Bartender will include, but are not limited to:.

The Bartender will make and serve alcoholic and non-alcoholic beverages, serve food, as well as play an integral role in creating new recipes for innovative cocktails. Bartender must ensure bar runs smoothly and efficiently while maintaining liquor inventories and budgets.

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Our Bartenders are core team members of the scratch kitchen restaurant.

What makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:.Outstanding training and development programs.Advancement and growth opportunities.A dynamic work environment based upon professionalism, respect and teamwork.Maintaining a high level of cleanline

We are hiring a Lounge Bartender!.

SUMMIT HOSPITALITY GROUP: BARBACK/BUSSER JOB DESCRIPTION. The Busser position for Summit Hospitality hotels is responsible for assisting the Food & Beverage Team in a friendly, courteous, and professional manner according to established hospitality standards set the hotel. Previous busser, barback,

Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guest

For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after on

Bartender - Crooked Hammock Brewery. A Crooked Hammock Brewery Bartender is a confident beer and cocktail professional who sets the tone at the bar. Bartenders serve as leaders on the Front of House team and must bring strong knowledge, efficiency, and a team-first mindset to every shift.

Our Bartenders not only make a great drink.

NOW HIRING FULL TIME & PART TIME RESTAURANT BARTENDERS / MIXOLOGISTS. All Bartenders must be at least 21 years of age, or older.

We are hiring a FULL TIME Midshift Lounge Bartenders! Shift: 11am-5pm | $12.To serve beverages and/or items on the menu to guests in a professional, competent, and prompt manner to ensure guest satisfaction.Pick up bank and guest checks from prescribed area.Break down bar, lock up liquor, and store

For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after

Sullivan's Steakhouse is hiring qualified applicants for Bartenders in your area! Submit your resume or apply directly at www.

Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area. All bartenders should have complete knowledge of the food and bar menu, as well as a

A catering bartender prepares, mixes and serves drinks and beverages to either customers directly or through serving staff. The catering bartender arrives at events and completes set up and take down of temporary bar set ups.

The Service Bartender position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically in the Bars, Suites, In-Seat or Restaurant environment. The Service Bartender position provides exceptional guest service while working collec

As a Bartender at Bar Louie, you'll bring energy, skill, and personality to the center of the action-our bar.

The RoleThe Service Bartender position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically in the Bars, Suites, In-Seat or Restaurant environment. ResponsibilitiesThe Service Bartender position provides exceptional guest serv

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member

The Role Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Responsibilities: Concessions Bartenders are responsible for positive guest interactions while accurately mixing and

As a bartender at The Cowfish you will craft delicious cocktails while maintaining a welcoming.

We're downtown Raleigh's newest EATertainment destination, and we're building an opening team of bartenders who bring the heat, hospitality, and the flair.

We have part-time and full-time Bartender positions. As a Bartender, you'll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment.

For this position, pay will be variable by location -.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Demonstrating genuine hospitality and delivering exceptional guest services in the ba

Reports to: Food & Beverage Manager.Ensure that guests are served in a timely and professional manner which consistently meets and/or exceeds the hotels standards.Ensure that bar is fully stocked and ready for service prior to opening.Make sure that all beverage displays are in accordance and consis

Job Description About Us: The Backyard Bar is Apex’s top destination for live music, craft cocktails, and good vibes — where the energy is always high, the drinks are always cold, and every weekend feels like a party. We’re looking for an experienced and dynamic Bartender to join our team and deliver an unforgettable guest experience at one of the busiest and most talked-about bars in town. Position Summary: We’re seeking a skilled, high-energy bartender with a passion for craft cocktails, creative mixology, and top-tier service. The ideal candidate can handle large-volume crowds, thrive during live music and weekly events, and bring personality and professionalism behind the bar. Responsibilities: • Efficiently and accurately serve high volumes of guests during busy nights and special events., • Create, mix, and serve craft cocktails with consistency and precision., • Maintain deep knowledge of beer, spirits, and cocktail recipes — including seasonal and specialty offerings., • Engage guests with a confident, upbeat, and professional attitude — including public speaking when announcing specials or event highlights., • Support The Backyard Bar’s signature events (live bands, comedy nights, Karaoke, music bingo, etc.) by delivering great service and atmosphere., • Change and maintain kegs, and bar equipment as needed., • Uphold all ABC and safety regulations while maintaining a clean and organized bar., • Accurately ring in all sales, manage open tabs, and ensure inventory control — Toast POS experience is a must., • Minimum 3 years of bartending experience in a high-volume environment., • Strong cocktail, beer, and spirits knowledge — craft focus preferred., • Excellent communication and guest engagement skills., • Ability to multitask and maintain composure under pressure., • Professional appearance and strong work ethic., • Must be proficient with Toast POS., • Work in a vibrant, live-music-driven atmosphere., • Be part of a passionate, fast-paced, and creative team., • Opportunities to showcase mixology skills and develop your own creations. Benefits: • Employee discount, • Flexible schedule, • Health insurance, • Paid training Company DescriptionAbout Us: The Backyard Bar is Apex’s top destination for live music, craft cocktails, and good vibes — where the energy is always high, the drinks are always cold, and every weekend feels like a party. We’re looking for an experienced and dynamic Bartender to join our team and deliver an unforgettable guest experience at one of the busiest and most talked-about bars in town. Position Summary: We’re seeking a skilled, high-energy bartender with a passion for craft cocktails, creative mixology, and top-tier service. The ideal candidate can handle large-volume crowds, thrive during live music and weekly events, and bring personality and professionalism behind the bar. Responsibilities: Efficiently and accurately serve high volumes of guests during busy nights and special events. Create, mix, and serve craft cocktails with consistency and precision. Maintain deep knowledge of beer, spirits, and cocktail recipes — including seasonal and specialty offerings. Engage guests with a confident, upbeat, and professional attitude — including public speaking when announcing specials or event highlights. Support The Backyard Bar’s signature events (live bands, comedy nights, Karaoke, music bingo, etc.) by delivering great service and atmosphere. Change and maintain kegs, and bar equipment as needed. Uphold all ABC and safety regulations while maintaining a clean and organized bar. Accurately ring in all sales, manage open tabs, and ensure inventory control — Toast POS experience is a must. Contribute ideas for creative new cocktails and menu innovations. Requirements: Minimum 3 years of bartending experience in a high-volume environment. Strong cocktail, beer, and spirits knowledge — craft focus preferred. Excellent communication and guest engagement skills. Ability to multitask and maintain composure under pressure. Professional appearance and strong work ethic. Must be proficient with Toast POS. Ability to lift kegs, stand for long hours, and work nights, weekends. Why Join Us: Work in a vibrant, live-music-driven atmosphere. Be part of a passionate, fast-paced, and creative team. Opportunities to showcase mixology skills and develop your own creations. Competitive pay, great culture, and room to grow. Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Health insurance Paid trainingAbout Us:\r\nThe Backyard Bar is Apex’s top destination for live music, craft cocktails, and good vibes — where the energy is always high, the drinks are always cold, and every weekend feels like a party. We’re looking for an experienced and dynamic Bartender to join our team and deliver an unforgettable guest experience at one of the busiest and most talked-about bars in town.\r\n\r\nPosition Summary:\r\n\r\nWe’re seeking a skilled, high-energy bartender with a passion for craft cocktails, creative mixology, and top-tier service. The ideal candidate can handle large-volume crowds, thrive during live music and weekly events, and bring personality and professionalism behind the bar.\r\n\r\nResponsibilities:\r\n\r\nEfficiently and accurately serve high volumes of guests during busy nights and special events.\r\nCreate, mix, and serve craft cocktails with consistency and precision.\r\nMaintain deep knowledge of beer, spirits, and cocktail recipes — including seasonal and specialty offerings.\r\nEngage guests with a confident, upbeat, and professional attitude — including public speaking when announcing specials or event highlights.\r\nSupport The Backyard Bar’s signature events (live bands, comedy nights, Karaoke, music bingo, etc.) by delivering great service and atmosphere.\r\nChange and maintain kegs, and bar equipment as needed.\r\nUphold all ABC and safety regulations while maintaining a clean and organized bar.\r\nAccurately ring in all sales, manage open tabs, and ensure inventory control — Toast POS experience is a must.\r\nContribute ideas for creative new cocktails and menu innovations.\r\nRequirements:\r\n\r\nMinimum 3 years of bartending experience in a high-volume environment.\r\nStrong cocktail, beer, and spirits knowledge — craft focus preferred.\r\nExcellent communication and guest engagement skills.\r\nAbility to multitask and maintain composure under pressure.\r\nProfessional appearance and strong work ethic.\r\nMust be proficient with Toast POS.\r\nAbility to lift kegs, stand for long hours, and work nights, weekends.\r\nWhy Join Us:\r\n\r\nWork in a vibrant, live-music-driven atmosphere.\r\nBe part of a passionate, fast-paced, and creative team.\r\nOpportunities to showcase mixology skills and develop your own creations.\r\nCompetitive pay, great culture, and room to grow.\r\nJob Types: Full-time, Part-time\r\n\r\nBenefits:\r\n\r\n\r\nEmployee discount\r\nFlexible schedule\r\nHealth insurance\r\nPaid training

Job Description CAPITAL CABARET IS LOOKING FOR OUTGOING AND ENERGETIC STAFF WITH EXCELLENT CUSTOMER SERVICE TO JOIN OUR TEAM. YOU MAY APPLY IN PERSON AFTER 6PM, OR RESPOND TO THIS ADD.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Free food & snacks, • Free uniforms, • Health insurance, • Vision insurance Are you outgoing, friendly, and passionate about delivering exceptional service? We are currently hiring Full-Time and Part-Time Restaurant Servers to join our talented team at Prestonwood Country Club's Red Fox Restaurant. Work alongside a fantastic staff while getting to know our wonderful members in a warm and welcoming club environment! What Youll Do • Provide exceptional service to members and guests, • Take food and beverage orders and enter them accurately into our POS system, • Deliver meals and drinks efficiently and professionally, • Collaborate with the team to create a memorable dining experienceWhat Were Looking For, • 13 years of a la carte server experience preferred, • Bartending experience is a plus, • Strong customer service skills and a passion for hospitality, • Ability to carry food trays and lift as needed, • POS experience helpful, but not requiredwell train you!What We Offer, • Competitive pay: $16$20 per hour, based on experience(Note: We are a non-tipping establishment), • Complimentary meal each shift, • Uniforms provided, • 401(k) with company match for both full-time and part-time employees after 6 months, • Full-time benefits include: Medical, dental, and vision coverage after 30 days, plus paid time off and sick/personal daysWhy Youll Love It Here If you enjoy building relationships, being part of a supportive team, and going above and beyond to create memorable dining experiences, we want YOU to be part of our team! Apply today by submitting your resume to this posting. We cant wait to meet you! Prestonwood Country Club is an equal opportunity employer.

Job Description J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service. DUTIES AND RESPONSIBILITIES • Service, • Greeting guests upon arrival., • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar., • Memorize the menu at your location., • Memorize cocktail recipes for your location., • Cash handling., • Ability to complete internal health audits., • Sanitation, • Sweep and mop floors., • Maintain beverage and salsa stations., • Clean bathrooms., • Sanitize and wipe down tables and other surfaces., • Complete opening and closing procedures as directed by your supervisor., • Prep, • Portion out prepared food for service., • Prepare to go boxes for the kitchen., • Prepare Agua Frescas and other nonalcoholic scratch products., • Friendly, • Possess a sense of urgency, • Thoughtful, • Natural ability to connect with others quickly, • Minimum, • Able to speak English., • Comfortable working with a team., • Basic math knowledge, particularly addition and subtraction., • Able to take constructive criticism., • Ability to read and follow instructions., • Good verbal communication skills., • Comfortable with technology (POS systems, printers, KDS, etc.), • Able to multitask and prioritize on the fly., • Preferred, • Prior experience in a retail or restaurant job, specifically as a barback or bartender., • Knowledgeable of basic measurements (ounces, cups, etc)., • Knowledgeable of basic liquor laws in your stores jurisdiction., • Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge., • Comfortable with technology (POS systems, printers, KDS, etc.), • Local Alcohol Handler's certification (if applicable), • Can speak English and Spanish Requirements: PHYSICAL REQUIREMENTS • Able to lift 25+ pounds., • Able to stand on their feet for 8 hours uninterrupted., • Able to be stationary for multiple hours at a time completing repetitive tasks., • Able to move quickly throughout the restaurant., • Able to access and navigate all areas of the restaurant., • Able to work in excessive heat and cold associated with the kitchen environment.

Job DescriptionPosition Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality. Key Responsibilities: Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations. Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team. Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction. Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality. Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals. Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements. Qualifications: Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment. Strong leadership skills with proven ability to train teams and lead effectively. Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits. Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors. Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed. Physical ability to stand for extended periods and lift up to 50 pounds as required. Experience with modern reservation systems and familiarity with the local dining scene. Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

Job Description The Iron Oaks is a small lounge and taproom mixed with an upscale cocktail and wine lounge. Something for families to meet up at, friends can grab a drink together, or you can just take a moment to unwind from your day. Now we’ve upped the experience with a small kitchen to provide a rotating menu, and tucked away in the back you’ll find two high end GolfZon virtual golf simulators. Requirements: • Honest and professional, • 21 or older, • 4+ years in the service industry, • 1+ years bartending experience, • Ability to foster an atmosphere that is hospitable and fun, • Coffee / Barista training and experience, • ABC/ALE training program certifications Pay: Base hourly + tips for all bartending shifts Compensation for all bartenders and bar managers is based upon experience, but will be set as a base hourly pay between $5 and $15 per hour with tips accrued per shift ($15 - $25 per hour is expected as all in hourly earnings) Bartender Job Description: • Create and maintain a curated experience for all customers., • Serve all food and beverages in accordance with company standards, and local state federal regulations., • Understanding and adherence to professional & courteous atmosphere and culture, • Complete transactions accurately, maintain receipts as needed, ensure proper cash handling protocols, • Be an ambassador for the brand as you are the first point of contact to new guests, and current members, • Fully understand and execute the brand scope and be able to relate and answer all guest inquiries, • Oversee all scopes of the Hospitality Department, • Maintain all cleaning, organizing and bar maintenance as needed and in line with all company operating procedures, • Conduct stocking and product maintenance throughout shift as required, • Assist with facility duties as needed, or during downtime, • Lift, move and handle 30+ pounds, items ranging from cases, kegs, and other common bar equipment., • Other items will be added to primary duties as the establishment grows By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: JOB DESCRIPTION JOB TITLE: BARTENDER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Bartender for the Hotel Division of Summit Hospitality Group, you hold an essential position responsible for preparing alcoholic/non-alcoholic drinks for guests according to specified recipes. The Bartender will use standard/corporate measuring systems. He or She will issue, open, and serve wine/champagne bottles/beer/mixed drinks. This is a very visible position at the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. We are looking to add a highly experienced and motivated LEAD ALL-STAR Bartender to be the FACE of our rooftop bar/restaurant. -MUST HAVE CRAFT COCKTAIL KNOWLEDGE The Willard is THE rooftop bar/restaurant in Downtown Raleigh and is open 7 days a week. The venue provides the opportunity to earn GREAT TIPS from our amazing clientele as well as QUALITY OF LIFE. This position will offer benefits, travel discounts and PTO after (90) days if full-time. Do you consider yourself a TALENTED Bartender who is a veteran experience maker and is willing to take OWNERSHIP and be the LEADER of our staff? Are you someone that understands STAFF TRAINING and TEAM BUILDING are requirements of the position? We are searching for candidates that take pride in a CRAFT approach and are ready to ensure that every drink and dining adventure enhances our guests’ experiences. You must have extensive knowledge of all Classic Cocktails as well as Neo-classic Craft Cocktails. Plus, a minimum of (3) years of high-volume experience with verifiable references. Are you ready for the next step in your career and looking to make a NAME for yourself? Can you be a CREATIVE FORCE with a POSITIVE PERSONALITY that can be part of the team in our hotel? Can you provide EXCEPTIONAL SERVICE for our guests? If the answer is YES, then please apply with your resume and cover letter to be considered for this INCREDIBLE OPPORTUNITY. Requirements: Qualifications: • Previous experience in hotels, restaurants, country clubs, or banquet facilities with high volume and active serving environments., • Exceptional people-pleasing orientation., • Strong professional and personal work ethic., • Demonstrated ability to work in a fast-paced environment., • Ensure all guests are of proper age to consume alcohol by following standard and federal/state/local regulations for serving alcohol., • Prepare delicious drinks and serve beverages according to standard product supply and to measuring standards., • Ensure uniform and personal appearance are clean and professional., • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation., • Follow all corporate safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the General Manager and your Manager., • Complete and maintain safety training and certifications., • Speak with others using clear and professional language., • Develop and maintain positive working relationships with others, support the team to reach stated/budget goals, and listen and respond appropriately to the concerns of other employees., • Flexible work schedule including availability on nights and weekends, • Must have reliable source of transportation, • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance, • Able to stand, sit, bend, reach or walk for an extended period of time Fulltime Employees • Personal time, • Insurance benefits, • Vacation time Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

Job DescriptionDescription: Job Title: 19th Hole Bartender Department: Food & Beverage Reports to: F&B Manger Lower-Level Effective Date: March 2025 Job Summary: North Ridge Country Club is a private club offering our members multiple food and beverage outlets, all providing members with platinum dining experience. The 19th Hole Bar is private bar exclusively for our male members and is connected to our men’s locker room. Bartenders in the 19th Hole must be knowledgeable in alcoholic beverages and are expected to provide members with a full-service bar and food service experience with attention to privacy and the discretion of our members who enjoy the experience in this luxurious service outlet. Duties/Responsibilities: • Bar set up and clean, • Mix traditional and creative cocktails, • Process payments, • Clean glasses and bar utensils, • Make suggestions based on customer tastes and preferences, • Open and maintain tabs throughout their shift, • Build a rapport with regular members to create a positive atmosphere, • Maintain food menu knowledge Requirements: Required Skills/Abilities: Adhering to all food safety and quality regulations. Excellent verbal and written communication skills. Excellent interpersonal and customer service skills. Ability to function well in a high-paced and at times stressful environment. Adhering to all food safety and quality regulations. Additional education, training, certificates, or experience may be required. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Eye for detail and understanding of drink mixing tools and techniques. Education and Experience: High school diploma or equivalent. Meets state minimum age to serve alcohol (21) Minimum 2 years’ relevant experience Physical Requirements: Ability to stand, walk, bend, etc. for extended periods, and lift at least 35 lbs. *In addition to afore mentioned duties and responsibilities, the 19th Hole Bartender may be required to perform additional tasks by the Director or Food & Beverage, or the Food & Beverage Manager. The 19th Hole Bartender must be professional, respectful and fair mannered at all times towards members, guests and all club staff, using discretion when taking disciplinary action, and always acting in the best interests of the club and membership.

Job Description Position Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders. What We Expect of You: • Engages with the team members and the guests, • Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed, • Oversees learning and development of hourly team, • Organizes scheduling for front of house team members, • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals, • Manages bar inventory and ordering, • Conducts inventory of wine, liquor, and beer bi-weekly in a team effort, • Excellent earning potential, • Attainable bonus paid every other pay period, • Comprehensive training, • Two weeks of paid time-off annually, • 401k + company match, • Competitive benefits—Medical, Dental, Vision, & Life Insurance, • New restaurant openings— several growth opportunities for all team members!, • Minimum 2 years high volume, full-service restaurant experience, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized, motivated, and dependable Firebirds is an Equal Opportunity Employer.

Job Description At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. Step into a role where great drinks, warm hospitality, and a welcoming atmosphere come together! Four Points by Sheraton Raleigh Arena is looking for a full‑time bartender to join the team at First Point, our on‑site restaurant featuring classic American cuisine and a full‑service bar. With a curated selection of local craft brews, wine, and specialty cocktails, First Point is a favorite gathering spot for hotel guests. If you’re passionate about creating memorable guest experiences and showcasing your mixology skills in a lively, friendly environment, we’d love to meet you. ESSENTIAL JOB FUNCTIONS: • Proficient in the appropriate service of beverages, liquor, and wine, • Prepare and present food to meet guests' expectations, • Create cocktails following standard beverage recipes, consistently using a jigger, • Verify all forms of identification, • Understand proper guest handling procedures, including in-house guest lists, credit card processes, house charges, and cash transactions, • Responsible for conducting daily and monthly inventories, • Collect bar bank and guest checks from designated areas, • Ensure the restaurant is clean and organized: wash, dry, and store all dishes; sweep and mop floors; vacuum rugs; clean countertops; empty trash; and tidy cupboards and drawers, • Check all drink orders for accuracy in pricing OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES: • Excellent communication, both verbal and written, • Warm, attentive guest service that creates a welcoming atmosphere, • Ability to maintain a clean, organized, and compliant bar area, • Understanding of responsible alcohol service and safety protocols REQUIRED/PREFERRED EDUCATION AND EXPERIENCE • Minimum of 21 years of age, • TIPS certification or alcohol safety certification, • Previous bartending experience preferred BENEFITS WE OFFER • Career development & training, • Paid time off, • Flexible schedules, • 401(k) with company match, • Monthly team member celebrations, • Incentive programs, • And more! ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. NOTICE OF E-VERIFY PARTICIPATION Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents: • E-Verify Notice of Participation

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS, • WINE COUNTRY TRIPS EVERY QUARTER Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures., • Maintain cleanliness of the entire bar during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables., • Pre-bus and manicure tables throughout the restaurant, not only in your station., • Communicate any questions or issues to the management team promptly., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sales and service., • Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage., • Maintain records of all spills and PR comps., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • High School diploma or equivalent., • Must be able to read, write, and speak English., • Stand for long periods of time be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. Equal Opportunity Employer