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Job Description Anthony Scotto Restaurants is currently looking for an Sous Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ...

Job Description Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, qua...

Job Description Anthony Scotto Restaurants is currently looking for a Line Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients ...

Job Description Anthony Scotto Restaurants is currently looking for a Sushi Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients...

Job Description Anthony Scotto Restaurants is currently looking for a Sautee Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredient...

Job Description Anthony Scotto Restaurants is currently looking for a Broiler Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredien...

Job DescriptionTo Apply for this Job Click Here We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experi...

Job DescriptionTo Apply for this Job Click Here We invite a passionate and highly skilled Head Sushi Chef to shape the culinary vision of our new, intimate Japanese restaurant specializing in the art of omakase. This is a rare opportunity to create a truly exceptional and personalized dining expe...

Job Description Anthony Scotto Restaurants is currently looking for a Banquet Director for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, qu...

We're a kitchen focused bar and restaurant in the heart of Main Street in Patchogue.We're looking for talented culinary professionals to join our team as we continue to expand and grow.Ideal candidates will have a passion for food, an eye for detail and the ability to multi-task.Rate of pay will ...

Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.

Video Cover Letters Are Required To Apply.Any Applications Without Videos Will Not Be Reviewed.PJ's Lobster House is seeking Line Cooks to join our team.You will be responsible for prepping and cooking food in a fast paced, seafood dining environment.Ability to work in fast paced environment.Our ...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing

Strong work ethic- able to work in a fast-paced environment for prolonged periods of time.Proven cooking experience, as a line cook or prep cook on high volume restaurants.Excellent understanding of various cooking methods, equipment and procedures.Familiar with industry's best practices.Always m...

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in ...

Come join us at one of our premier catering venues as a Catering Sous Chef!.

Discover talented chefs and train them in order to reach the high standards of the location;. Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;.

Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Assist Chef with managing all kitchen equipment maintenance as well as local Departmen...

Line Cook - East Northport Chili's.Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-t...

Assist with all duties as assigned by Chef. Notify Chef in advance of likely shortages.

Perform additional duties as requested by the Chef and/or Sous Chef. Responsible for the kitchen during Sous Chef's and Chefs absence.

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vi...

Notify Chef in advance of likely shortages. Assist with all duties as assigned by Chef.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for ev...

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Prep Cook, better known as a Heart of House Hero.Are you ready to have fun while building your career? We don't believe in the dull and mundane.As a part of ...

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef...

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.

Do you have a passion for cooking and a drive for excellence? Ready to be part of a team that brings delicious meals to life every day? Hilton Garden Inn Stony Brook is looking for a talented Line Cook who's ready to roll up their sleeves, ignite their culinary creativity, and help deliver an unf...

Follow the prep list created by chefs to plan duties.

Stage workstations with all needed ingredients and cooking equipment.Prepare ingredients, then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep the cost within the forecasted range.Ensure that all dishes are prepared in a timely manner by restock...

Notify Chef in advance of likely shortages. Assist with all duties as assigned by Chef.

Perform additional duties as requested by the Chef and/or Sous Chef. Responsible for the kitchen during Sous Chef's and Chefs absence.

Responsible for the kitchen during Sous Chef's and Chefs absence. Perform additional duties as requested by the Chef and/or Sous Chef.

Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.

Video Cover Letters Are Required To Apply.Any Applications Without Videos Will Not Be Reviewed.PJ's Lobster House is seeking Line Cooks to join our team.You will be responsible for prepping and cooking food in a fast paced, seafood dining environment.Ability to work in fast paced environment.Our ...

Notify Chef in advance of likely shortages. Assist with all duties as assigned by Chef.

Are you ready for the best job ever?.Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an e...

Growing Meal Prep Company Seeking Staff for New Location:.High Volume Kitchen Needs New Team Member.Organize meals in fridge by date.Fast Paced, Honest, Hardworking.

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Responsible for the kitchen during Sous Chef's and Chefs absence. Perform additional duties as requested by the Chef and/or Sous Chef.

Come join us at one of our premier catering venues as a Catering Sous Chef!.

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.

Responsible for the kitchen during Sous Chef's and Chefs absence. Perform additional duties as requested by the Chef and/or Sous Chef.