Trabajos upscale en North Bergen, New Jersey - Page 7Crear alertas

Golden Nugget - - Responsibilities: Prepare upscale/fine dining dishes to meet quality standards in a fast-paced kitchen.

Chef de Cuisine – Upscale Italian Restaurant. Chef de Cuisine with a $6M+ upscale or fine dining restaurant.

Golden Nugget - - Responsibilities: Maintain seamless guest seating and service flow in an upscale dining environment while upholding standards.

Thrives in a fast-paced, upscale environment while delivering impeccable customer service. Part-Time Upscale Fashion and Skincare/Makeup Sales & Director of Operations.

Have prior upscale / fine dining Host experience (preferred).

We are a well-established children's hair salon/toy store seeking experienced, full time candidates.Our store offers a fun fast paced environment in a unique New York City neighborhood.We are seeking candidates who bring enthusiasm, self motivation, sales skills and a passion for leading a team and

Golden Nugget - - Responsibilities: Follow proper steps of service and adhere to company guidelines; Provide a memorable dining experience for patrons; Be a team player with guest first attitude; Have prior upscale / fine dining Host experience (preferred).

Children's Hair Salon/Toy Store Position.We are a well-established children's hair salon/toy store seeking experienced, full time candidates.Our store offers a fun fast paced environment in a unique New York City neighborhood.We are seeking candidates who bring enthusiasm, self motivation, sales ski

Chef de Cuisine with a $6M+ upscale or fine dining restaurant. Chef de Cuisine – Upscale Italian Restaurant.

Eyetastic Services, an upscale eye care practice in New York, is seeking a polished receptionist to join their team.

TrustHouse is seeking a Registered Nurse with exceptional qualifications to provide bespoke, one-on-one nursing care in upscale home environments across New York City.

Hey there! We are hiring a full time housekeeper to join our amazing team here at Sharon Dorram Color at Sally Hershberger Salon.The perfect candidate will: -Be able to stand for long periods of time.Have over two years of experience but it is not required to apply.Able to perform light cleaning t

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is seeking an .The Prep Kitchen produces bakes and prepares products that are distributed daily across our New York City properties, including Epicerie Boulud.Prep Kitchen is responsible for the ov

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,.La Tête d’Or by Daniel.This new concept blends the classic American steakhouse with the Parisian dining scene.La Tête d&rsqu

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Opera House, The Tyger and South Soho Bar in its portfolio.We are in

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants.If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!.Supervise the production of food at all stations, assisting the cooks when neede

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions).Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow,scheduling tastings to keep

Come join Frenchette Group's culinary team! .After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Thei

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of.The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic.With

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume her

Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to thrive in and promote a learning and positive atmosphere a must.Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights.We're ha

Rockefeller Center, New York, NY.Busy American restaurant with events, collaborations, and special projects.We are seeking an experienced, motivated.American restaurant located in the heart of Rockefeller Center.This role is ideal for a chef who thrives in a fast-paced environment, values consistenc

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC .New York City’s most exciting and respected hospitality groups.From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros &mdash

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

THIS IS AN OPEN CALL- WE WILL BE HOLDING INTERVIEWS IN OUR CHELSEA LOCATION ON WEDNESDAY, FEBRUARY 11, FROM 10 AM- 3PM .Since 2012, Bagel Pub has been serving hand-rolled, kettle-boiled bagels with the warm, familiar vibe of a neighborhood pub.We’re all about great food, great people, and

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Line Cook duties and responsibilities .A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Some of their key duties and responsibilities include:.Assisting with stocking and setting up the kitchen stations.Preparing food i

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,.La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d&

The simple premise behind The Standard is that it is anything but.Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams, and, of c

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence.This role bridges strategy and daily operations, ensuring food quality, team performance, and operational standards are upheld a

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

K base + potential performance bonus.A well-established, French-influenced modern restaurant in the West Village is seeking a.This is an exciting opportunity to step into a respected, quality-driven operation with supportive ownership and a strong existing team.We are looking for a chef who combines

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment.This is an opportunity to be part of a growing business with room to lea

Kappo Masa is looking for a Line Cook to join our growing team.A menu helmed from world renowned Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to their craft and to the culinary industry.Primary Responsib