Trabajos Waiters en Chandler, Arizona - Page 4Crear alertas

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $23 / hour depending on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the business and grow your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. You will be exposed to each workgroup and expected to understand our service standards in each to coach and support others as you execute a shift. You will contribute and excel in a team service environment. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age to serve alcoholic beverages with food., • High school graduate, some college, • Any previous supervisor experience., • Food Handler Card, • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to be well organized, maintain concentration and think clearly when providing service to Guests., • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions., • Ability to suggestively sell menu items and beverages., • Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to maintain complete knowledge of the front of house standards, • Correct maintenance and use of food serving/preparation equipment., • Complete opening duties as assigned and to standard, • Record all necessary information/messages in legible writing on appropriate sheets., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, supervisors and co-workers., • Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints., • Follow Manager’s instructions., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests., • Complete all closing reports as assigned and leave duty after reporting to Manager., • Legibly document orders when point of sale system is inoperative and distribute orders to appropriate stations., • Complete comp’s or voids as needed during the shift, • Follow maintenance program and cleaning schedule for each shift, • Update menus and wine lists for managers, • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job Description Join Our Team at MasterCorp, Inc.! At MasterCorp, Inc., we provide exceptional service and innovative solutions in the hospitality industry. As a leader in our field, we believe in the power of teamwork, integrity, and a commitment to excellence. Our dynamic and inclusive workplace fosters growth, creativity, and the opportunity to make an impact. We are looking for passionate and driven individuals to join our team and help us continue to deliver outstanding results for our clients. Start your hospitality career with MasterCorp, the leader in housekeeping and hospitality services! Join a team of dedicated, passionate individuals and enjoy competitive pay along with a full benefits package. Don’t miss out—APPLY TODAY! - applymc.com WHAT WE OFFER YOU • Starting at $17.00 per hour, • Refer A Friend Bonus Potential, • Immediate hire – Full-time and part-time positions available, • Paid Training, • Benefits package including: Medical, Vision, Dental, Paid Time Off, • Opportunities for growth and career development What We're Looking For: Friendly, enthusiastic, and hard-working individuals who are passionate about hospitality and committed to providing exceptional service, ensuring guests feel safe and cared for during their vacation. Position Overview: The Houseperson/ Runner is responsible for assisting and supporting the Supervisors and Housekeepers in meeting quality and timeliness standards. A Houseperson must ensure he or she follows the company mission statement and values. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain a high standard of excellence., • Stock and maintain cleanliness and organization of storage closets., • Assist in stripping units of soiled linens as directed., • Remove soiled linens and trash from units., • Make linen and supply bags as directed., • Deliver linen and supply bags to units., • Walk all assigned buildings or floors to ensure all are free of linen, trash or equipment., • Report unit maintenance issues as per company procedure., • Report lost and found items to Executive Housekeeper., • Move furniture as directed., • Ensure a safe working environment at each site and office., • Willing and able to perform all duties related to site operation as directed by the Executive Housekeeper., • Maintain a sense of urgency so that units are turned on time., • Personal timeliness. Be prompt with all assignments and appointments., • Use supplies and equipment efficiently and effectively., • Assist in linen inventories and supplies as directed., • Assist in solving guest complaints promptly., • Create strong, positive customer relations., • Willing and able to assist resort guests and owners., • Make guest deliveries as directed., • Knowledgeable of the resort. Experience and Qualifications: • Must be able to lift 25 pounds (with or without accommodation), • Ability to make decisions, • Planning and scheduling capabilities, • Ability to read, write and do basic math, • Personal timeliness be prompt with all assignments, • A passion for cleanliness, • Strong work ethic, • Ability to learn and change behavior, • Work irregular hours This position frequently requires standing, walking, pushing, pulling, moving, lifting (up to 25 lbs), bending, reaching, occasional ascending/descending, and repetitive motions. Employee must be able to perform the essential functions of the position satisfactorily, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job. Equal Opportunity Employer Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Thank you for considering a career with MasterCorp, Inc. We look forward to reviewing your application.

Job Description Join Our Team at MasterCorp, Inc.! At MasterCorp, Inc., we provide exceptional service and innovative solutions in the hospitality industry. As a leader in our field, we believe in the power of teamwork, integrity, and a commitment to excellence. Our dynamic and inclusive workplace fosters growth, creativity, and the opportunity to make an impact. We are looking for passionate and driven individuals to join our team and help us continue to deliver outstanding results for our clients. Start your hospitality career with MasterCorp, the leader in housekeeping and hospitality services! Join a team of dedicated, passionate individuals and enjoy competitive pay along with a full benefits package. Don’t miss out—APPLY TODAY! WHAT WE OFFER YOU • Starting at $16.00 per hour, • Refer A Friend Bonus Potential, • Immediate hire – Full-time and part-time positions available, • Paid Training, • Benefits package including: Medical, Vision, Dental, Paid Time Off, • Opportunities for growth and career development What We're Looking For: Friendly, enthusiastic, and hard-working individuals who are passionate about hospitality and committed to providing exceptional service, ensuring guests feel safe and cared for during their vacation. Position Overview: The Houseperson/ Runner is responsible for assisting and supporting the Supervisors and Housekeepers in meeting quality and timeliness standards. A Houseperson must ensure he or she follows the company mission statement and values. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain a high standard of excellence., • Stock and maintain cleanliness and organization of storage closets., • Assist in stripping units of soiled linens as directed., • Remove soiled linens and trash from units., • Make linen and supply bags as directed., • Deliver linen and supply bags to units., • Walk all assigned buildings or floors to ensure all are free of linen, trash or equipment., • Report unit maintenance issues as per company procedure., • Report lost and found items to Executive Housekeeper., • Move furniture as directed., • Ensure a safe working environment at each site and office., • Willing and able to perform all duties related to site operation as directed by the Executive Housekeeper., • Maintain a sense of urgency so that units are turned on time., • Personal timeliness. Be prompt with all assignments and appointments., • Use supplies and equipment efficiently and effectively., • Assist in linen inventories and supplies as directed., • Assist in solving guest complaints promptly., • Create strong, positive customer relations., • Willing and able to assist resort guests and owners., • Make guest deliveries as directed., • Knowledgeable of the resort. Experience and Qualifications: • Must be able to lift 25 pounds (with or without accommodation), • Ability to make decisions, • Planning and scheduling capabilities, • Ability to read, write and do basic math, • Personal timeliness be prompt with all assignments, • A passion for cleanliness, • Strong work ethic, • Ability to learn and change behavior, • Work irregular hours This position frequently requires standing, walking, pushing, pulling, moving, lifting (up to 25 lbs), bending, reaching, occasional ascending/descending, and repetitive motions. Employee must be able to perform the essential functions of the position satisfactorily, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job. Equal Opportunity Employer Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Thank you for considering a career with MasterCorp, Inc. We look forward to reviewing your application.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Waiter.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Bourbon & Bones Chophouse and Bar - San Tan Village is seeking a reliable and efficient Boiler cook to join the team.The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers.This role typically operates in industrial or large-scale kitchen e

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Benihana - - Responsibilities: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor; Sets up and breaks down the prep area and kitchen line daily; Checks equipment to ensure it is operating correctly; promptly reports issues to management; Prepares a vari

Chilis - - Responsibilities: Prepare ingredients and stock stations to ensure smooth kitchen operations.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed our guest expectations; Commit to the highest safety and sanitation standards.

Chilis - - Responsibilities: Prepare ingredients and stock stations to ensure smooth kitchen operations.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available and restocked; Prepare food according to recipe and presentation standards; Maintain clean and organized work stations and storage areas.

WKS Restaurant Group - JobID: 600-273982310 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Village Inn - - Responsibilities: Inspect and clean food preparation areas to ensure safe and sanitary practices; Ensure freshness of food and ingredients through rotation and labeling; Communicate with incoming shift about prep priorities.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods using different methods; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and items

Description: Bourbon & Bones Chophouse and Bar - San Tan Village is seeking a reliable and efficient Boiler cook to join the team.The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers.This role typically operates in industrial or large-sc

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Longhorn Steakhouse - 1434 S Alma School Rd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation s

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep Guests worry-free by maintaining food quality and safety standards.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes and standards; Work as part of a team to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards in the kitchen; Assist in learning signature recipes and plate presentation; Partner

Chilis - - Responsibilities: Set the pace for a great shift; Provide dependable, fast service; Learn and execute recipe procedures; Maintain kitchen cleanliness; Communicate ticket times.

Twin Peaks - - Responsibilities: Adhere to uniform standards; Follow prep and line-build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH safety and sanitation standards are followed.

Chilis - - Responsibilities: Assist in maintaining kitchen cleanliness and food safety standards daily.

Texas Roadhouse - - Responsibilities: Prepare and cook steaks and grilled meats according to company standards; Maintain safety and sanitation guidelines in food preparation; Exhibit teamwork and assist other kitchen staff; Understand and follow equipment and prep sheets; Contribute to a fun and ef

Chilis - - Responsibilities: Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Omni Hotels - - Responsibilities: Prepare and cook menu items as directed by the Chef de Cuisine; Follow recipes, portion controls, and presentation specifications as set by the restaurant; Set up and stock stations with all necessary supplies; Maintain a clean and organized workspace, adhering to

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes; Maintain high-quality plate presentation to delight guests; Uphold the highest safety and sanitation standards; Ensure cleanliness and sanitation of the kitchen and dining areas; Support efficient kitchen operations during s

Golden Nugget - - Responsibilities: Prepare high-quality dishes quickly to meet guest demand in a fast-paced casino kitchen.

Chilis - - Responsibilities: Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following recipes, portion and presentation specifications; Restock, clean and maintain cook station items; Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously.

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Ensure food safety and quality standards are met; Operate kitchen equipment safely and correctly; Assist team members as needed.

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Omni Hotels - - Responsibilities: Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality.Follow recipes, portion controls, and presentation specifications as set by the restaurant.Set up and stock stations with all necessary supplies for dinner service.Main

Outback Steakhouse - - Responsibilities: Prepare, portion, and cook food items to quality standards; Follow food safety guidelines and sanitation standards; Maintain a clean and food-safe environment; Assess ingredient freshness and rotate stock; Help provide an excellent dining experience.