Waiters jobs in Glendale, California - Page 2Create job alerts

Wildly popular and successful Japanese concept is looking for a passionate, experienced General Manager to lead their team. This a multifaceted role that will be involved with every aspect of the business, and requires someone who can effortlessly balance the demands of a fast paced, high-touch service restaurant concept while remaining grounded and in touch with the team and overall guest experience. This is not an administrative GM role, and candidates should be passionate about having a strong presence in the restaurant and being on the floor engaging with guests. Additional responsibilities include but are not limited to: driving revenue, improving systems, and strengthening training processes in order to continue to foster and develop a strong team. Cocktail/bar experience is a big plus, and any prior experience with or knowledge of Japanese cuisine is highly preferred. Very competitive benefits package, and an excellent opportunity to join a highly sought after concept and team! General Manager Responsibilities: • Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation, • Develop/improve upon and implement operational strategies, policies, and procedures to increase consistency, efficiency, and quality of guest experience, • Maintain a strong presence in the restaurant on a regular basis, • Ensure quality and consistency of all products served, • Ensure all equipment is kept clean and in excellent working condition, • Maintain positive and cooperative relationships with all vendors and business partners, • Work to standardize any manuals or forms that can better help streamline operations within the restaurant, • Foster opportunities for the team to learn and grow, • Continually strive to educate and develop of staff as it relates to food, beverage, and service, • Creating a positive and fun working environment, • Developing a positive relationship with guests, • Taking ownership of the business to increase sales and profitability, • Increasing brand awareness by creating marketing plans, • Set an example to the team by providing excellent hospitality and service at all times, • Anticipate the needs of the restaurant and act upon them, • Stay up to date on industry trends, competition, and customer preferences to identify opportunities for innovation and improvement, • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures, • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements General Manager Requirements: • 3+ years’ experience as a Restaurant General Manager (GM), Food & Beverage (F&B) Director, or FOH General Manager, OR 5+ years as an Assistant Restaurant General Manager (AGM), Senior Manager, FOH Department Manager, Service Manager/Assistant General Manager, or Hospitality Manager in an upscale, preferably high-volume restaurant environment is required, • Chef-driven restaurant experience and prior exposure to Japanese cuisine is highly preferred, • Cocktail/Bar knowledge is a bit plus, • Strong tenure in past roles, • High-volume, high-touch service dining experience highly preferred, • Proven track record in leading and motivating a team, • Excellent written and verbal communication skills, • Strong interpersonal skills and ability to manage guest demands, • Acute attention to detail, • Ability and desire to take initiative to carry out complex responsibilities with little direction, • Highly effective problem-solving skills, especially when under pressure, • Proven experience driving operational growth and success, • Ability to thrive in a high-pressure, fast-paced service environment, • Exceptional standards for cleanliness, health, and safety, • Experience in managing P&L, • Flexible schedule, including weekends, and on holidays as needed, • Food Safety Certification, • Able to stand/walk for long periods of time, • Develops relationships with guests to create & maintain guest retention, • Experience and comfortability in dealing with high end/VIP clientele Compensation Package Includes: • Base Salary in the $120-150k range DOE, • Future Bonus Potential, • Fully Covered Medical/Dental/Vision Benefits, • 2 Weeks PTO, • Potential Relocation Assistance

Fig Tree in Venice is hiring one exceptional EXPO/RUNNER.

This role is ideal for someone who is passionate about hospitality, attention to detail, and delivering an elevated guest experience on the floor.Provide attentive, knowledgeable, and polished service throughout the dining experience.Guide guests through the menu with confidence, including food, win

Chinese fine-dining restaurant concept in the heart of Echo Park, Los Angeles.Specializing in handmade dim sum, the menu also features creative Chinese-American dishes and housemade ice cream.Our dining experience is enriched with five-star hospitality touches and a beverage program that includes Ch

Required Experience: 2+ Years in High-Volume or Fine Dining.We are looking for a professional Server who is a storyteller at heart and a technician on the floor.Our ideal candidate is someone who views service as a craft, balancing expert product knowledge with the ability to read a table and antici

Join the Cosette Family — We're Looking for a Back Server!.At Cosette Wine Bar & Bottleshop, every great dining experience is a team effort.Behind every perfectly timed course and seamlessly topped-off glass is someone who takes pride in the details, and that's exactly who we're looking

Pine & Crane is now hiring FOH team members!.A bit more about us: we are a casual, neighborhood-friendly Taiwanese restaurant established in Silverlake in 2014.Our goal is to serve delicious Taiwanese fare using fresh ingredients in a comfortable setting that welcomes everyone.Our staff takes pride

A Huevo Café is seeking an energetic and professional Server to join our high-volume Mexican brunch team.We are looking for someone available to work weekends and peak service hours.Provide attentive and efficient table service.Accurately take and enter orders into POS.Maintain strong menu kn

Summary: Our Sales Representatives are the backbone of the company’s growth in all market channels. As such, it is the responsibility of the Sales Representative to grow sales of the company’s products and services utilizing the approach, strategies and tactics prescribed by the Company. Responsibilities and Qualifications: • Responsible for the sales execution of the company initiatives to promote BakeMark USA’s strategy of achieving the and maintaining the dominant market share position in the baking industry by taking steps necessary to identify and obtain orders for 100% of the supply needs of customers., • Must be able to travel in local territory approximately 90%-100% of the time. Overnight travel may be required., • Experience in sales and closing of sales., • Understanding of the sales process and dynamics., • A commitment to excellent customer service., • Solid written and verbal communication skills., • Unequivocally motivated to win business opportunities and ability to work in a fast-paced environment., • Superb interpersonal skills, including the ability to quickly build rapport with both customers and suppliers., • Experience using computers for a variety of tasks. Competency in Microsoft applications including Outlook. Competency in Word, Excel and Internet preferred., • Must have, and maintain, a valid driver's license. Must maintain current auto insurance., • Two years of hands-on bakery experience a plus; two years of prior route sales experience a plus, or equivalent combination of education and experience., • Prior Baking Industry experience highly desirable., • Other duties as assigned to reach Company goals., • Bilingual Mandarin, Korean, or Spanish is a plus Compensation: The starting salary for this position is $60,000, plus commission with final compensation based on experience and qualifications. BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, based on race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law BakeMark is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at BakeMark via-email, the Internet or in any form and/or method without a valid written agreement in place for this position from BakeMark HR/Recruitment will be deemed the sole property of BakeMark. No fee will be paid in the event the candidate is hired by BakeMark as a result of the referral or through other means. BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.

Purchasing Clerk Location: Valencia, CA (Onsite, 5 days/week) Duration: 3-4 month contract, potential extension or conversion Pay- $24-$25/hr About the Role We are seeking a highly detail-oriented Purchasing Clerk to support our inventory and operations team. This role is heavily focused on creating, processing, and tracking large volumes of purchase orders (POs) while ensuring product flow between warehouses is accurate and timely. You will work closely with the Inventory/Purchasing team to maintain data integrity, resolve discrepancies, and support efficient purchasing operations in a fast-paced environment. Key Responsibilities • Create, process, and track high-volume purchase orders with accuracy and speed, • Maintain PO records, confirmations, and updates within internal systems, • Monitor product movement between warehouses and flag discrepancies or delays, • Validate data using Excel (VLOOKUP/XLOOKUP); identify errors or mismatched information, • Coordinate with warehouse, inventory, and operations teams to resolve PO or capacity issues, • Follow established purchasing workflows and deadlines while maintaining strong attention to detail, • Support reporting and data validation tasks as needed Qualifications • Required: Hands-on experience creating and processing purchase orders, • Strong Excel skills (VLOOKUP/XLOOKUP required; pivot tables a plus), • Strong attention to detail and comfort working with high-volume data, • Analytical mindset with the ability to identify issues when data doesn't align, • Ability to follow structured purchasing processes while working efficiently Preferred • Experience in purchasing, inventory coordination, order processing, buyer/planner support, or related roles, • Background in manufacturing environments, • Familiarity with ERP or other inventory-related systems

Job Description Job Information Location: Toranj Restaurant — 1019 Manhattan Beach Blvd, Manhattan Beach, CA 90266 Schedule: [Full-time/Part-time]; evenings, weekends, and holidays required About Toranj Toranj is an Iranian restaurant with locations in Westwood and Manhattan Beach, where warmth and authenticity come first. We celebrate Persian flavors and hospitality through freshly prepared dishes, genuine care, and a relaxed, welcoming environment. Every meal at Toranj reflects the generosity of Iranian culture, where sharing, laughter, and kindness are part of every service. The Role As a Host/Hostess at Toranj, you’ll be the smiling face that greets each guest and ensures a smooth start to their dining experience. You’ll manage reservations, welcome walk-in guests, and support the service team by maintaining an organized and inviting entry area. Your warmth and attentiveness set the tone for the entire visit. What You’ll Do • Greet and welcome guests with genuine warmth and professionalism., • Confirm reservations and manage the waitlist using a calm, organized approach., • Seat guests efficiently, balancing comfort and service flow., • Maintain a clean, welcoming podium and entrance area., • Assist with large parties, take-out pickups, and special requests., • Communicate with servers and the Salon Manager to ensure smooth guest pacing., • Address guest questions or concerns politely and involve a manager when needed. What You’ll Bring • Friendly and positive interpersonal style., • Strong organization and multitasking skills during busy shifts., • Clear, courteous communication with guests and teammates., • Calmness and cooperation in fast-paced situations., • Previous restaurant or hospitality experience preferred. Certifications & Requirements • Familiarity with reservation or waitlist systems preferred., • Ability to stand or walk for extended periods and lift up to 10 lbs., • Shifts primarily evenings, weekends, and holidays., • Energetic, guest focused environment that values teamwork, warmth, and reliability., • Comprehensive onboarding and hands-on training provided. Pay & Benefits • Pay scale, base: $16.90 per hour, • Estimated total hourly pay with tips: $20-$25, • Complimentary daily staff meal, • Employee dining discount EEO, Fair Chance & Inclusivity Toranj is proud to be an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs. We welcome applicants of all backgrounds and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, or sexual orientation), national origin, age, disability, veteran status, or any other protected category. Company DescriptionToranj is an Iranian restaurant with locations in Westwood and Manhattan Beach, where warmth and authenticity come first. We celebrate Persian flavors and hospitality through freshly prepared dishes, genuine care, and a relaxed, welcoming environment. Every meal at Toranj reflects the generosity of Iranian culture, where sharing, laughter, and kindness are part of every service.Toranj is an Iranian restaurant with locations in Westwood and Manhattan Beach, where warmth and\r\nauthenticity come first. We celebrate Persian flavors and hospitality through freshly prepared dishes, genuine care, and a relaxed, welcoming environment. Every meal at Toranj reflects the generosity of Iranian culture, where sharing, laughter, and kindness are part of every service.

Job Description Job Location: Angelini Ristorante & Bar 1038 N Swarthmore AVE, Pacific Palisades, CA 90272 Position :Type Full-Time/Part-Time Host duties and responsibilities: • Greeting customers as they walk into the restaurant, • Helping guests with reservations and guiding them to their table, • Giving guests accurate wait time estimates and seating them in the waiting area, • Providing customers with menus and answering any initial questions they may have, • Optimizing seating at different tables to ensure even workload for wait staff, • Prior customer service experience in the hospitality industry, • Positive attitude and interpersonal skills, • Good communication skills and phone etiquette, • Flexibility when working alternating shifts, • Ability to stand for long periods of time Benefits: -We have a successful and professional work environment with opportunities to get you to that next position in your career -AM/PM shifts available -Competitive $16.50 + Tips -Family meals and restaurant dining discount -Flexible scheduling with the ability to easily switch shifts Info: Angelini Ristorante & Bar 1038 N Swarthmore AVE. Pacific Palisades, CA 90272

Server Systems Administrator Alhambra, CA, 91803 (Onsite) 12+ months Contract Additional Skills Required Experience with configurating new virtual servers within a VxRail VMware environment, leveraging VMware NSX for network virtualization and Aria tools for advanced automation and management.

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Stateroom Steward - Hotel Room Housekeeping. Utility - Janitorial in Galley & Hotel.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Brookdale Senior Living - Up to $20.Burbank Boulevard - Responsibilities: Interact with residents and guests, take and deliver food orders following company standards; Work with kitchen staff, assist with bussing and resetting tables; Remove dirty dishes, dispose of trash and restock inventory as ne

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment; Perform cleaning duties including, but not limited to, mopping a

Marriott Hotels - - Responsibilities: Operate and maintain cleaning equipment and tools; Wash and disinfect kitchen and storage areas, tables, tools, knives, and equipment; Receive deliveries, store perishables properly, and rotate stock; Use detergent, rinsing, and sanitizing chemicals in the thre

We are looking for a hands-on Food Supply Chain Operations Manager to strengthen and scale our back-end operations across procurement, replenishment, inventory, picking/packing, and delivery coordination.

Cold Stone Creamery - 22820 Vanowen St - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

We are seeking a reliable, safety-conscious Driver / Crew Runner to support our restoration teams in the field.This role is essential to ensuring smooth daily operations by transporting crews, delivering equipment and materials, and providing logistical support to project sites.The ideal candidate i

Five Guys - - Responsibilities: Provide excellent customer service at the register and in the restaurant; Assist with food preparation and cooking; Maintain cleanliness and food safety standards; Support team members in all restaurant areas; Uphold high standards for dining experience.

Crew members typically perform cashiering and order taking duties while also helping out in other areas of the store such as cleaning and stocking.

Dairy Queen - - Responsibilities: Build signature Stackburgers and Chicken Strip Baskets; Execute all kitchen operations ensuring food safety standards; Communicate clearly and work as a team; Prepare food products quickly and accurately; Maintain cleanliness and organization of work area.

Papa Murphy's - - Responsibilities: Join the store in person to serve customers and prepare pizzas.

Five Guys - - Responsibilities: Assist customers efficiently while maintaining high food safety standards.

Crew Member - # 501 Vermont (0321S1).Los Angeles, California, 90044.With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices.At El Super, w

Five Guys - - Responsibilities: Provide excellent customer service at the restaurant; Operate the register and handle transactions; Assist with food preparation and restaurant cleanliness; Work in all areas of the restaurant including grill and prep stations; Uphold food safety and cleanliness stan

Panda Express - - Responsibilities: Greet guests in a friendly manner; Explain menu offerings and specials; Recommend menu items and suggestive selling; Ensure timely delivery of food and drinks; Respond promptly to guest requests and complaints.

Panda Express - - Responsibilities: Greet guests in a friendly manner; Explain menu offerings and specials; Recommend menu items and suggestive selling; Ensure timely delivery of food and drinks; Respond promptly to guest requests and complaints.

Panda Express - - Responsibilities: Greet guests in a friendly manner; Explain menu offerings and recommend items; Serve food and beverages efficiently; Maintain cleanliness of dining area; Process payments accurately.

Panda Express - - Responsibilities: Greet guests in a friendly manner; Explain menu offerings and specials; Recommend additional items to guests; Ensure timely delivery of orders; Maintain cleanliness of dining area.

McDonald's - 1326 East Colorado Street - Responsibilities: Lead the experience: Check in with guests and make sure they are enjoying themselves; Have a side of smile: Help customers order their favorite McDonalds menu items and/or make menu recommendations; Focus on the food: Prepare and present del

Five Guys - - Responsibilities: Assist customers and maintain high standards in a fast-paced restaurant environment.

Dunkin' Donuts - - Responsibilities: Prepare products according to recipes and standards; Serve guests with enthusiasm and a smile; Maintain cleanliness of workstations and guest areas; Support training of team members; Adhere to safety and cleanliness procedures.

Wendy's - - Responsibilities: Ensure top-notch quality in all food products; Work with fellow employees to keep restaurants clean; Provide customers with fast, friendly service.

Five Guys - - Responsibilities: Assist in delivering an outstanding dining experience to customers.

Taco Bell - - Responsibilities: Greet and serve customers quickly and efficiently; Ensure customer satisfaction; Assist in kitchen to prepare food as needed; Provide friendly attitude and strong customer service skills; Communicate effectively and multitask in a changing environment.

Five Guys - - Responsibilities: Provide excellent customer service at the register and in the restaurant; Assist with food preparation and restaurant cleanliness; Work in all areas of the restaurant including grill, prep, and closing; Uphold food safety and cleanliness standards; Participate in tea

Five Guys - - Responsibilities: Assist customers efficiently while maintaining food safety and cleanliness standards.

Five Guys - - Responsibilities: Work in all areas of the restaurant (register, grill, prep, close); Uphold high standards and deliver outstanding dining experience; Maintain food safety and cleanliness; Communicate and work as a team; Participate in bonus program by meeting standards.

Five Guys - - Responsibilities: Provide excellent customer service at the counter and drive-thru; Prepare food items according to company standards; Maintain cleanliness and food safety standards; Assist team members in various restaurant areas; Uphold high standards of food quality and customer ex

Five Guys - - Responsibilities: Assist customers and team members in a fast-paced restaurant environment.

Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style.Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.There's a place fo

The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course

Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the night's effectiveness is orchestrated from hostess able to run a smooth shift.