Food and Beverage Office Manager| Mayo Civic Center
2 days ago
Rochester
OVG departments (concessions, catering) at the venue, as well as to the General Manager. Given the small size of the OVG onsite office (usually 1 to 2 FT employees), it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG staf...