Waiters jobs in Philadelphia, Pennsylvania - Page 3Create job alerts

Communicates in detail food descriptions when presenting food items to guests. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.

Built around an unparalleled selection of perfectly charred steaks and chops, the menu doesn’t end with meat — an extensive raw bar, plus iconic entrees like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and manhattans.Warm, personali

Excellent customer service skills with an in-depth knowledge of spirits, wine and food. Food service will include taking guest orders, providing wine service, replenishing beverages utilizing Club service standards, anticipating guest needs, and ensuring guest satisfaction. Event execution will incl

Established upscale-casual, regional Italian in the busy East Passyunk corridor is hiring an experienced server. Familiarity with Italian food is important and experience in wine service is essential; prior experience with Toast POS a plus.

Must be able to work on your feet for at least 8 hours . Ability to work collaboratively as part of a team . Perform assigned opening and closing side work.

They position is a food runner/busser/bar back job. Passion for great hospitality, food and beverage!.

Must be able to work as a member of a team during a fast-paced service. Minimum one year experience in fast-paced, upscale dining.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Latin decor, featuring high-backed velvet Hollywood booths and an eye-popping low-rider bike elevated above the dining

We are open for dinner only Tuesday through Saturday and we are looking for someone with flexibility to work any and/or all of those days. Bartending experience is a huge plus, but we can offer training in this area for the right candidate.

Positano Coast by Aldo Lamberti in Old City, Philadelphia .Requirements and qualifications:.At least 2 years experience as a server/bartender in a high-end restaurant.The ability to stay positive and calm under pressure.Passion for hospitality and going beyond guest expectations.Ability to work

Must have experience working in a restaurant with seated dining service (not fast casual, limited counter service, or quick order) and gracious hospitality.

This is a 2-3 shifts per week position with room to potentially grow into a full-time position over time, and weekends are mandatory. Flexibility and willingness to cross-train and potentially work multiple positions in the restaurant. Supporting fellow front of house team members.

We are looking for a fired-up food runner to be a part of the Jaffa team. Delivering and describing food eloquently and efficiently. Expediting food quickly and precisely.

Qualified Food Runners will have:. Ability to describe food clearly & articulately describe food.

Service will include assisting servers, providing water service, running, and serving food,. Providing guests exceptional service throughout all phases of their experience at the club while commanding menu knowledge and preparation methods of both food and beverages, including specials and 86’

Affiliated with STARR Restaurants, The Love,.The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive

Keeping the garden organized and trash-free. Now Hiring: Runner / Busser: Seasonal Beer Garden. The PHS Pop Up Garden on South Street is looking for a part-time Runner/Busser to join our team for the 2026 season.

As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. The “legendary” Moshulu is indeed the world’s oldest and largest square rigged sailing vessel still afloat, offering unsurpassed views and a unique backdrop for intim

With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers. Our people are th

Job Description Smashburger in Maple Shade, NJ is currently searching for enthusiastic, energetic people to join our team as full-time Cashiers / Food Runners. Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to each day? Do you have a great smile, a positive attitude, and a passion for teamwork? If so, read on! This position comes with a flexible full-time schedule and a competitive wage of based on experience. We also offer an employee referral program and have a strong commitment to promote from within. If this sounds like the right opportunity for you, complete our initial 3-minute, mobile-friendly application today! ABOUT SMASHBURGER Smashburger is the country's fastest-growing, fast-casual, "better burger" restaurant. We are built on an energetic, modern, and upbeat concept. We offer handcrafted gourmet burgers that use fresh, never frozen 100% beef, made to order crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, as well as a variety of mouthwatering sides and decadent Haagen Dazs hand-spun milkshakes. We owe a great deal of our success to our hardworking team. We value each employee's contributions which is why we offer competitive pay and great perks. Our team-oriented environment is set up to encourage career advancement as we strive to promote from within. Plus, we have a work family that people want to be a part of! A DAY IN THE LIFE OF A CASHIER / FOOD RUNNER As a Cashier / Food Runner, you are an essential part of the success of our restaurant. You show up on time each day to your shift ready to be on the front line with our guests leaving a lasting impression. As soon as someone enters the restaurant, you cheerfully greet them. Your upbeat, positive attitude comes through in all of your interactions and helps you to ensure that each guest receives outstanding customer service. You take orders via a touch screen register and accurately and efficiently process transactions and handle cash. For each order, you check for accuracy and portion control. You assist our customers by answering any questions they may have. If challenging situations arise, you are sure to address them with exceptional customer service and communicate issues to management. You also maintain a clean and well-stocked work area. This includes cleaning floors, windows, restrooms, tables, chairs, counters, and equipment. You enjoy working as part of a great team and accept new tasks with enthusiasm and willingness to learn. Your reliability and dedication to customer service ensure your success as a Cashier / Food Runner with Smashburger. QUALIFICATIONS • Availability to work varied hours and days including nights, weekends, and holidays WORK SCHEDULE The typical schedule varies during our hours of operation. We open at 11 am and close between 8 pm and 10 pm depending on location. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this position at our restaurant, apply today! We look forward to meeting you!

Job DescriptionDescription: Job Overview We are currently looking for a dedicated Dishwasher to join our team. The ideal candidate will have experience in , , or settings, with a passion for maintaining cleanliness in a fast-paced environment. Responsibilities • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand, • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition, • Ensure all dishes and utensils are properly sanitized, • Assist with unloading and storing deliveries, • Follow sanitation policies at all times Skills • Experience in an environment is preferred, • Knowledge of operations is a plus, • Ability to work efficiently under pressure, • Understanding of proper and techniques, • Strong attention to detail and cleanliness, • Team player with good communication skills, • Previous experience in the industry is advantageous, • Must be able to lift 50 pounds or more. Kitchen Steward/Dishwasher If you are a reliable individual who takes pride in maintaining cleanliness and organization in a culinary setting, we would love to have you join our team as a Dishwasher. Requirements:

Job DescriptionDescription: Experienced food runner primarily available for morning shifts. Requirements:

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job Description Job Title: Expeditor/Food Runner – Café Meredith Reports to: Dining Room Manager Department: Café Meredith Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102) Description: We are looking for an expeditor and food runner to support our serving staff and set up/break down our kitchen. Responsibilities include organizing and prepping station for service, organization of tickets and expo line, running and serving plates, and assisting in clearing tables. If you enjoy a fast-paced level of working environment and want to develop your career in dining, we would love to meet you. To summarize, you will ensure our daily flow of service runs smoothly and our members have a pleasant, seamless dining experience. Responsibilities: • Prepare expo line and products before service, • Keeping an organized station, • Ability to clearly read and maintain the ticket board and monitor table service, • Ability to carry trays up stairs, • Run food to tables and communicate with members about the food, • Fair wages, • Employee meals – complimentary cafeteria, • Energetic, multi-faceted, family team-oriented atmosphere, • Paid vacation (for full-time employees), • 401K retirement plan with employer match of up to 6%, • Choice of three Independence Administrators plan products (for full-time employees), • Dental insurance (for full-time employees), • Employer paid life insurance and disability program (for full-time employees)

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. The Utility Worker is responsible for maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. Job Description • Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards., • Safely and efficiently operate dish washing machine according to procedure manual., • Ensure proper soap and rinse chemicals are loaded for washing., • Remove from service any dishes, utensils, and glassware that are damaged or broken., • Stock delivered food and non-food items., • Empty and clear garbage bins and breakdown of boxes., • Deep cleaning of kitchen and equipment., • Attend all training and in-service seminars., • Maintain a clean and sanitary work environment., • Perform all duties in adherence to Senior Lifestyle Corporation standards., • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices., • Maintain a positive and professional demeanor toward all residents, visitors and co-workers.Qualifications, • Must be 18 years old or have a workers permit., • High school diploma or GED preferred., • Previous kitchen experience preferred., • Must pass a state, federal background check and drug test. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.

Job Description About the Role: The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at our new building The Mill. This role involves supporting the culinary team by ensuring that all kitchen equipment, utensils, and workspaces are kept in pristine condition. The Kitchen Utility staff will play a crucial role in food preparation by assisting with basic tasks and ensuring that all ingredients are readily available. Additionally, this position contributes to the overall guest experience by maintaining a clean and organized kitchen, which is vital for food safety and quality. Ultimately, the Kitchen Utility team member helps create a positive and productive atmosphere that allows the culinary team to focus on delivering exceptional dining experiences. Minimum Qualifications: • High school diploma or equivalent., • Ability to work in a fast-paced environment., • Previous experience in a kitchen or food service environment., • Knowledge of basic food preparation techniques., • Maintain cleanliness and organization of the kitchen and dining areas., • Wash and sanitize dishes, utensils, and kitchen equipment., • Assist in food preparation tasks as directed by the culinary team., • Support the team in adhering to health and safety regulations., • Take out garbage in the kitchen throughout the day and at the end of shifts. The required skills for the Kitchen Utility position include strong attention to detail and the ability to follow sanitation protocols, which are crucial for maintaining a safe kitchen environment. Candidates will utilize their organizational skills to keep the kitchen and storage areas tidy and efficient, ensuring that the culinary team can work without interruption. Preferred skills, such as basic food preparation knowledge, will enhance the candidate's ability to assist the culinary team effectively, contributing to a smoother workflow. Communication skills are also important, as the Kitchen Utility staff will need to coordinate with chefs and other kitchen personnel to meet the demands of a busy kitchen. Overall, a combination of these skills will ensure that the Kitchen Utility team member can support the kitchen operations and contribute to a high-quality dining experience.

Job Description Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city's expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day. This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area. Essential Functions and Responsibilities • Performs all opening and closing duties as listed on side work assignment sheet, • Applies teamwork skills at all times and assists co-workers when time permits, • Greets all guests and gives intelligent and accurate information and direction, • Stocks and/or restocks all service stations as needed, • Buses, cleans, and resets tables according to standards, • Assists servers with food and beverage service, • Refills coffee, tea and water for all guests, • Breakdowns trays at the dish stand, • Maintains cleanliness and excellent condition of equipment, work area, and dining room., • Executes emergency procedures in accordance with hotel standards, • Attends scheduled meeting and training classes, • Remains current with hotel information and changes, • Complies with hotel policies and rules and uniform and grooming procedures, • Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect, • Is polite, friendly, and helpful to the guests, management, and fellow employees, • Recycles whenever possible, • Must have good English skills, • This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds., • Must be able to prioritize work, • Must be a team player, • Must be flexible to work any shift, including weekends and holidays, • Must be customer-service orientated and have excellent hospitality skills, • Food Handler's Card is accepted

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description We are seeking Kitchen Stewards to join our team in our new Dining Hall. In this role, you will be responsible for maintaining the cleanliness and sanitation of our kitchen facilities while ensuring compliance with health department regulations and company standards. • Clean and sanitize dishes, glassware, utensils, pots, and kitchen equipment using dishwashers and manual washing methods, • Maintain cleanliness of the entire kitchen area through regular sweeping, mopping, and sanitizing, • Organize and store clean dishes, utensils, and cooking equipment in designated areas, • Monitor and maintain dish machine cleanliness and functionality, • Handle and dispose of trash according to established procedures, • Support kitchen staff by providing clean equipment and supplies as needed, • Ensure proper chemical handling and storage procedures, • Maintain compliance with health department regulations and food safety standards, • Perform opening and closing duties as assigned, • Keep work areas organized and clutter-free, • Report any equipment malfunctions or maintenance needs to supervisors, • Participate in required training programs and safety meetings, • Other duties as requiredQualifications, • High school diploma or equivalent, • Minimum 6 months experience in kitchen stewarding or related food service operations, • Knowledge of proper cleaning techniques and sanitation standards, • Understanding of cleaning chemicals and their safe application, • Physical ability to stand for extended periods and lift up to 50 pounds, • Ability to work in a fast-paced, hot kitchen environment, • Basic English communication skills, • Strong attention to detail and organizational abilities, • Ability to work collaboratively in a team environment, • Must be {AGE} or older, • Must successfully pass background check and drug screening, • Flexibility to work various shifts as needed Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Dear prospective team member, KNEAD is expanding, and we are looking for talented food runners to join our team. We believe our team is worth joining for many reasons, including: • Opportunities for promotion and development, • Generous Paid Time Off, • Medical, Dental, and Vision Benefits Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job Description The Delta Philadelphia Airport Hotel is hiring Food Runners. A Food Runner (or Server Assistant) delivers food from the kitchen to tables quickly and accurately, supporting servers by ensuring prompt service, checking orders, and maintaining table readiness, requiring speed, attention to detail, and good customer service to enhance the dining experience. Responsibilities: • Transport prepared meals and drinks from the kitchen to the correct guest tables., • Double-check order tickets against finished dishes for proper items, presentation, and garnishes., • Set tables, clear used dishes, and ensure tables are clean and ready for new guests., • Assist servers and kitchen staff with tasks like restocking stations and expediting food., • Greet guests, answer basic questions about food, and check in to see if they need anything else., • Strong teamwork and communication skills., • Ability to work fast and under pressure., • Excellent attention to detail., • Physical stamina to carry trays and stand for long periods., • A positive, customer-focused attitude. About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore. Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Job Description Emmy Squared Pizza Queen Village is hiring FOOD RUNNERS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Food Runner Key Responsibilities: • To provide courteous, prompt service to our guests, • Ensure correct menu items are delivered timely to guests, • Successfully adhere to Emmy's Steps of Service, • Ensure items are cleared from tables in a timely manner to ensure an organized dining experience, • Ability to communicate guest requests and effectively handle guest needs, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of one’s self, co-workers and guests at all times, • Adhere to company policy and procedures, • Previous front of house restaurant experience preferred, • Prior experience requiring excellent customer service, service recovery and problem-solving skills, • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Possess a passion for hospitality and a love of the food & beverage industry, • Ability to work a flexible schedule, • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job DescriptionAirport Lounge Food and Beverage Runner Pay: $19.50 per hour, plus benefits as per local and State regulations Job Summary The Food and Beverage (F&B) Runner provides best-in-class guest service to our guests and is responsible for engaging with guests for the servicing of all food and beverage items at the premium lounge, by Airport Dimensions supporting the Chase Sapphire Lounge by The Club, located in the Philadelphia International Airport.. The F&B Runner delivers all food and beverage mobile orders directly to the guests' table, ensuring timely service and food quality. Basic Skills • Hospitality Focus – focus on guest satisfaction and providing memorable experiences. Generous, friendly, and warm spirited., • Guest Experience- Maintains a friendly, cheerful, and courteous demeanor at all times ensuring highest level of guest experience in an elevated environment while accurately answering inquiries from guests., • Active Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times., • Reading Comprehension – Understanding written sentences and paragraphs in work related documents., • Speaking – Talking to others to convey information effectively., • Writing – Communicating effectively in writing as appropriate for the needs of the audience., • Conflict Resolution – deescalate situations in a professional and courteous manner., • Ensures a positive guest experience for all guests and resolves guest complaints in a manner consistent with policy, and with guest satisfaction in mind, • Act as the contact point between Front of the House and Back of the House staff, • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies), • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • Serves food and beverage items using established rules and sequence of service in a timely and safe manner, • Check in with guests and take additional orders or refill water, as needed, • Inform restaurant staff about guest’s feedback or requests, • Maintains knowledge of all food and beverage offerings., • Remove dirty dishes and utensils, • Answer guests’ questions about ingredients and menu items, • Ensure timely and safe delivery of food and beverage items ordered/requested by guests, • Demonstrates the ability to interact with guests and coworkers in a friendly, enthusiastic, and outgoing manner, • Ability to effectively and pleasantly present information in one-on-one and group settings to guests and other team members of the Company, • Requires ability to maintain composure under pressure and awareness of surroundings and cultural differences, • Requires ability to maintain a presentable and polished appearance in keeping with service standards in a best-in-class environment, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends, • Multi-tasking abilities, • Good oral communication skills, • Ability to handle the stress of a face-paced work shift up to ten (10) hours, • Requires the ability to lift and / or move up to 40 pounds, • Requires the ability to walk, bend, twist, and stand to perform normal job functions, • Report on work on a regular and timely basis, • Able to work rotating shifts including weekends and holidays, • Medical Insurance (Health, Dental, Vision), • Disability Insurance, • Vacation and PTO, • 401K Plan with generous Company Matching, • Employee Assistance Program (EAP) Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Job DescriptionCompany Description Brandywine at Haddonfield by Monarch Communities Senior Living is a growing company dedicated to the emotional and physical health and well-being of their residents and team members. Opportunities for education and growth. Job Description • Display a warm, welcoming demeanor while delivering healthy and delicious meals., • Manage multiple priorities in a fast-paced restaurant/resort style dining environment., • You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant! Why we want you on our team: • You thrive in an environment where you can interact with others., • You either have prior experience or a willingness to learn as we provide training on site., • Your positive vibes are contagious! Responsibilities and Duties • Maintain a clean, safe, and organized work environment by following all sanitation procedures, safety guidelines, and proper use of equipment, including dishwashing machinery and personal protective gear . Wash, sanitize, and properly store all dishes, glassware, silverware, pots, pans, and utensils while ensuring, • Cleaning supplies are stocked and chemical dispensers are functioning correctly, • Support both kitchen and dining operations by removing trash, clearing soiled dishes, and transporting items efficiently between dining and dishwashing areas, • Provide friendly and attentive service to residents by taking orders, learning names and preferences, accommodating dietary needs, and responding promptly to requests, • Set up and maintain dining areas by ensuring all service items (silverware, napkins, menus, condiments) are clean, stocked, and ready for use, • Follow proper food handling practices and assist with the preparation and service of beverages, salads, desserts, snacks, and condiments What can our community offer you? • Pleasant Teamwork Environment, • Hands-On Immersive Training and Learning experiences., • Resort-style Community, • Supportive Corporate Team, • Referral Bonus Program, • Free Meal Daily, • Many Opportunities for Growth and DevelopmentQualifications, • High school diploma preferred/GED accepted, • Minimum of one (1) year experience in fine dining hospitality and/or full service senior living, • Ability to handle multiple priorities, • Competent in organizational, time management skills, • Demonstrates good judgment, problem solving and decision making skills, • Experience working with seniors, • Prior service and/or kitchen experience preferred, • Ability to follow written and verbal instructions, • Must be able to operate in a fast paced environment Additional Information Benefits Offered (for Part-Time Employees): • Paid Time Off (PTO), • Flexible Schedule, • On the job training, • Employee Assistance Program (EAP), • Free Parking Other Compensation Programs: • Employee Referral Bonus, • Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Job Description Job Title: Runner Location: Philadelphia Reporting to: Hospitality Manager Position Overview Operational Excellence As a Runner, you play a vital role in the delivery of outstanding guest service and the smooth operation of the bar. Working under the guidance of the Hospitality Manager, you'll be responsible for delivering drinks quickly and accurately from the bar to guests across the venue. Your attention to detail, urgency, and positive attitude help create a seamless experience for every guest. Service in Motion You'll serve as the essential link between the bar team and the guest floor, ensuring drinks reach guests fresh, fast, and with a smile. You'll support the bar's back-of-house needs by restocking glassware, clearing stations, and maintaining clean service areas. Your enthusiasm and team spirit help set the pace and keep energy high throughout service. Key Areas of Responsibility • Guest Delivery Support: Ensure prompt, accurate, and courteous delivery of drinks from the bar to guests across the venue., • Back-of-House Bar Support: Assist in maintaining stock of clean glassware, restock service areas as needed, and ensure all stations are clean, organized, and ready for service., • Team Collaboration: Work closely with bartenders, servers, and other support team members to maintain seamless communication and service flow., • Cleanliness & Compliance: Follow hygiene, health, and safety standards in all aspects of drink handling and bar support., • Experience: Previous experience in a restaurant or bar support role is preferred but not required., • Fast-Paced Performer: Thrives in a busy, high-energy environment; can manage multiple tasks with speed and efficiency., • Team Player: Proactive in supporting team needs and creating a positive working environment., • Attention to Detail: Ensures drink orders are delivered accurately and presentation standards are upheld., • Strong Communicator: Clear, respectful communicator who collaborates well across departments., • Flexible & Reliable: Available to work evenings, weekends, and holidays as required., • Committed Learner: Willing to learn new systems, follow service protocols, and pass all required training with a 90% or higher., • Physical Readiness: Able to stand and walk for extended periods of time, lift up to 50 pounds, and work in a fast-moving service setting. Positive Energy Integrity Team Spirit Basic Physical Requirements When working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly. Additional requirements will include lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in hot then cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. Frequent hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices. F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Description Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. We are looking for an experienced, reliable and hard working food runner to join our team. Applicants should have at least one year of experience working as a food runner in a fast paced, high volume, restaurant. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: • SUCCOTASH - Southern Inspired (multiple locations), • MI VIDA - Modern Mexican (multiple locations), • BISTRO DU JOUR - French (multiple locations), • THE GRILL - Steakhouse (multiple locations), • GATSBY - Re-imagined American Diner (multiple locations) ARE THERE PLANS TO OPEN OTHERS?, • Beresovsky's Deli - NEW YORK STYLE DELI, • TU TACO - Quickserve, • LIL' SUCCOTASH - Quickserve, • Competitive salaries with opportunities for promotion and development, • Quarterly Lifestyle Benefits: tax-free reimbursement of up to $800 per month for competitive dining, wellness, clothing, entertainment, and childcare, • Generous Paid Time Off, • An achievable and straightforward bonus program of up to 10% of your annual salary, • Medical, Dental, and Vision Benefits, • Monthly Dining allowances at our restaurants, • Parking (in specific markets), • Continuing Education Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

📦 Now Hiring: Inventory Control Specialist (Direct Hire) 📍 Wayne, PA | 💲 $28–31/hr | 🕒 Onsite A growing organization is seeking an Inventory Control Specialist to support supply chain and inventory operations in a fast‑paced environment. This is a direct hire opportunity with strong potential for long‑term employment. What You’ll Do: • Maintain accurate inventory records and perform cycle counts, • Investigate and resolve inventory discrepancies, • Support supply chain and operations teams with inventory tracking and reporting, • Work within ERP and inventory management systems, • Assist with replenishment, forecasting, and process improvements What We’re Looking For: • 2+ years of experience in inventory control, supply chain, or logistics, • Consumer Packaged Goods (CPG) experience preferred, • Strong Excel skills and experience with ERP systems, • Detail‑oriented with strong analytical and organizational skills Equal Opportunity Employer / Fair Chance Statement Equal Opportunity Employer/Veterans/Disabled To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to: The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: • The California Fair Chance Act, • Los Angeles City Fair Chance Ordinance, • Los Angeles County Fair Chance Ordinance for Employers, • San Francisco Fair Chance Ordinance

Job Description Have you ever thought about owning a business that generates $6,000 a month from day one? With GCJ Facility Services, that’s not just possible—it’s the reality for our franchisees. We’ve built a proven, profitable system designed for entrepreneurs like you to start strong and grow quickly. When you join, you get: ✔ Immediate earning potential – Start with a solid monthly income right away. ✔ A trusted brand & proven model – Skip the guesswork and build on a foundation of success. ✔ Full training & support – No experience? No problem! We provide everything you need. ✔ Scalability & growth – The more you put in, the more you can earn. The demand is growing, and prime territories are filling fast. If you’re ready to take control of your future and step into a profitable business, let’s talk. Schedule a quick call today to learn more and see if this opportunity is the right fit for you! Looking forward to connecting, Company DescriptionGCJ Facility Services is a leading provider of commercial cleaning and facility maintenance solutions, offering high-quality, reliable services to businesses across various industries. As a franchisor, we empower entrepreneurs to own and operate their own successful cleaning businesses using our proven systems, operational support, and guaranteed client accounts.GCJ Facility Services is a leading provider of commercial cleaning and facility maintenance solutions, offering high-quality, reliable services to businesses across various industries. As a franchisor, we empower entrepreneurs to own and operate their own successful cleaning businesses using our proven systems, operational support, and guaranteed client accounts.

\n The Patina Check-In tent will be the first entrance on the left, just before the “Welcome to PGA” sign (please reference the attached photo). When you enter the tent look for the Bluecrew table. John or Kia are our team leads and will be onsite to help clock you in, and direct you to the taxi that will take you to your assigned workplace \n PLEASE NOTE: The Schedule below will be the schedule each day. You will be asked to work one of these schedules at either marketplace onsite at the PGA Championships. There will also be a BONUS if you complete and work all 7 days without being late or calling off. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her. \n Mon.-Wed. 5/11-5/13 9:30AM-6:30PM \n Thurs./Fri. 9:30AM-7::30PM \n Sat. 5/16 9:30AM-6:00PM \n Sun. 5/17 9:30AM-7:00PM \n OR \n 5/11 Mon. 9:30AM-6:30PM \n 5/12 Tues. 9:30AM-6:30PM \n 5/13 Wed. 9:30AM-6:30PM \n 5/14 Thurs. 9:30AM-7::30PM \n 5/15 Fri. 9:30AM-7::30PM \n 5/16 Sat. 9:30AM-6:00PM \n 5/17 Sun. 9:30AM-7:00PM \n Delaware North’s Patina Restaurant Group is hiring Concessions Stewards to join our team for the PGA Championships. Our ideal Stewards have great attention to detail, communicative team players and provide exceptional customer service. \n Responsibilities: \n\n • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.\n, • Ensures proper food safety is maintained and food is stored correctly.\n, • Monitors and restocks food and beverage in customer facing location.\n, • Empty wastebaskets, and transport other trash and waste to disposal areas. Distribute all recyclables into proper containers. \n, • Performs opening, closing, and side work duties.\n, • At least 6 months of experience in a warehouse or stocking environment.\n, • At least 18 years of age or older.\n, • Ability to understand and follow directions. \n, • Ability to work cooperatively with others.\n, • Ability to lift, move, and maneuver a minimum of 75 lbs frequently.\n, • Ability to pull heavy carts and stock through facility.\n, • Ability to stand, bend, lift and other ranges of motion for entire length of shift.\n, • Greet customers and take orders using a point of sale system\n, • Prepare food and drink orders\n, • Serve food and drink items to customers\n, • Provide friendly and courteous customer service\n, • Help with event setup and tear down \n, • Maintain clean and organized workstation\n, • Keep stand well stocked with food and drink products\n, • Other duties as assigned\n\n

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionJob Overview We are seeking an energetic and attentive Server to join our vibrant food service team. In this role, you will be the friendly face that welcomes guests, takes orders, and delivers exceptional dining experiences. Your enthusiasm for hospitality, combined with your knowledge of food and beverage service, will ensure guests feel valued and cared for from the moment they arrive until their departure. This position offers an exciting opportunity to showcase your customer service skills in a dynamic environment that celebrates culinary excellence and hospitality.Responsibilities • Greet guests warmly and provide attentive, personalized service throughout their dining experience, • Take accurate food and beverage orders using Toast POS systems, ensuring efficient communication with kitchen staff, • Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities, • Serve food and drinks promptly, ensuring proper presentation and adherence to food safety standards, • Manage guest inquiries, resolve concerns professionally, and foster positive guest relations, • Assist with food handling, sanitation, Pre-bussing tables, and maintaining cleanliness in dining areas, • Support team members during busy periods by providing excellent guest services and efficient food service.Requirements, • Proven experience as a Server in a restaurant or food industry setting, preferably with fine dining., • Familiarity with POS systems such as Toast POS., • Strong knowledge of food safety, sanitation standards, and proper food handling procedures, • Excellent customer service skills with the ability to upsell menu items confidently, • Effective time management skills to handle multiple tables efficiently during peak hours., • Ability to perform basic math for cash handling, billing, and inventory purposes, • Previous experience in serving or hospitality environments is highly desirable, • Culinary or kitchen experience is a bonus but not required; a passion for food industry standards is essentialJoin us to deliver memorable dining experiences through exceptional service! We value energetic team players who thrive in fast-paced environments and are committed to creating welcoming atmospheres for every guest. All positions are paid roles that support your growth in the hospitality industry.

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details • Pay Rate: $17.50, • Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM, • Job Location: Blue Bell, • Certified Team Member: +$0.50/hr (if eligible), • Trainer: +$1.50/hr Why You'll Love Working Here • Free meal during shift, • Employee Discount, • 1.5x Pay on Company Holidays, • Medical, Dental, and Vision Insurance, • 100% Employer-Paid Life Insurance, • 401(k) Retirement Plan, • Employer Health Savings Account (HSA) Match, • Employee Stock, • Real opportunities to grow into Trainer and Supervisor roles What You'll Do Every day is different. Master multiple roles, grow your skill set, and make a real impact. Create Amazing Food • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized, • Follow HACCP and all food-safety guidelines, including proper temperatures and storage, • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out Deliver Incredible Hospitality • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app, • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy, • Participate in light local marketing activities (flyers, street engagement, etc.) Keep Our Restaurants Looking Their Best • Maintain top-tier sanitation and cleanliness across kitchen and dining areas, • Wash, clean, and restock cookware, utensils, and equipment throughout the shift, • Manage trash/recycling properly and report equipment issues promptly Be a Key Part of the Team • Support teammates, jump in where needed, and maintain a positive, high-energy environment, • Perform additional duties as assigned, • Work in a positive, energetic environment where teammates support each other and leaders invest in your development Qualifications • 6+ months of experience in a fast-paced kitchen or customer-facing role, • Ability to work with speed, accuracy, and strong attention to detail, • Solid organization, clear verbal communication, and ability to follow directions, • Team-oriented with basic knowledge of food safety and sanitation practices Requirements • Must be 18 years old and legally authorized to work in the US, • Must be able to lift 50 pounds, • Must be able to stand for a full shift while working About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot. Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses an AEDT in its hiring process. Click here for more information. At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.

Job Description Job Title: Line Server Location: Halal Guys – [Specific Location] Reports to: Shift Leader or General Manager Pay: $12.00/hour Job Summary We are looking for enthusiastic and reliable Line Servers to join our team at Halal Guys. As a Line Server, you will be responsible for preparing and serving meals to customers while maintaining Halal Guys’ high standards of food quality, cleanliness, and customer service. Responsibilities Food Preparation and Service • Serve customers quickly and accurately by assembling menu items according to Halal Guys’ recipes and standards., • Maintain portion control to ensure consistency and minimize food waste., • Greet customers warmly and engage in friendly interactions., • Answer questions about menu items and provide recommendations., • Keep the line station clean, organized, and fully stocked during the shift., • Follow all food safety and hygiene protocols, including wearing gloves and maintaining a sanitized workspace., • Work collaboratively with other team members to ensure smooth operations., • Support back-of-house and front-of-house operations during peak times or as assigned., • Experience: Prior experience in a fast-paced food service environment is preferred but not required; training will be provided., • Skills:, • Ability to work efficiently in a team and maintain a positive attitude., • Strong communication and customer service skills., • Attention to detail and commitment to quality., • Requirements:, • Must be at least 16 years old., • Ability to stand for extended periods and lift up to 25 pounds., • Competitive pay starting at $12.00/hour (or adjust as applicable)., • Opportunities for advancement within the company., • Employee discounts and meal benefits.

Job Description Banquet Server – Part-Time (Friday, Saturday, and Sunday) Location: William Penn Inn – Gwynedd, PA Schedule: Must be available for evenings, weekends, and holidays as needed About Us The William Penn Inn is a premier historic dining venue in Montgomery County, known for exceptional service, timeless elegance, and memorable events. We take pride in our long-standing tradition of hospitality and are looking for friendly, dependable professionals to join our banquet service team. Position Summary We are seeking enthusiastic and service-oriented Banquet Servers to join our team. Banquet Servers are responsible for ensuring a flawless guest experience at weddings, special events, and corporate events. While prior experience is helpful, we are happy to train candidates with a positive attitude and strong work ethic. Essential Responsibilities • Set up banquet rooms according to event specifications (tables, chairs, linens, place settings, etc.), • Assist with food and beverage service during events, including running food and refilling drinks, • Monitor guest satisfaction and provide attentive, friendly service throughout the event, • Clear plates, glassware, and utensils in a timely and discreet manner, • Maintain cleanliness and organization of work areas during and after service, • Break down and reset event space as needed after events, • Must be at least 18 years old, • Previous banquet or restaurant experience is a plus, but not required, • Must be dependable, professional, and able to work well in a fast-paced, team environment, • Strong communication and customer service skills, • Able to lift up to 30 lbs and be on your feet for extended periods of time, • Work with a great team of seasoned professionals, • Employee Meals and Discounts, • On-the-job training provided

Job DescriptionP.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist. Job Summary: As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate guests’ needs in a courteous and timely manner. * Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders. * Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions. * Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. * Uphold our high sanitation and safety standards. Job Requirements: * Previous experience is not required – we will train you! * Excellent customer service skills and etiquette. * At least 18 years old. * Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card. * Ability to execute proper sanitation practices and safety procedures. * Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift. * Flexibility to work a variety of shifts. * Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Job Description About Us Tank & Libby's is a well-established, high-energy breakfast and lunch hotspot known for our fast-paced service, great food, and loyal local following. We pride ourselves on creating a friendly, welcoming environment for both our guests and team. Position Summary We are looking for an experienced, reliable, and upbeat Server to join our front-of-house team. This role is ideal for someone who thrives in a fast-paced environment, has strong multitasking skills, and knows how to deliver top-notch guest experiences—quickly and with a smile. Requirements * Minimum 1 year of server experience, preferably in a high-volume setting * Excellent memory and multitasking skills * Strong communication and customer service abilities * Able to work quickly and efficiently under pressure * Availability to work mornings, weekends, and holidays Perks * Day shifts only – enjoy your evenings! * Fun, team-oriented work environment * Meals during shifts * Opportunities for growth and advancement

Job Summary Are you passionate about designing innovative food solutions that shape the future of taste and technology? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor creation, and fuel market success. In this role, the Senior Designer works with established internal and external customer networks to share and leverage products and techniques in the associated category. They act as a leader and collaborator to contribute to the regional and global technical strategic projects and innovation programs, working independently on tasks with responsibility for high value projects. The role is based on-site (laboratory/pilot plant environment) in Philadelphia, PA. You will be part of a creative, solution-oriented, and collaborative team where together we make a real impact for our customers and consumers. Your potential is our inspiration. Where You'll Make a Difference • Lead and manage complex finished product development projects from ideation through scale-up and commercialization, • Develop finished product formulations using IFF technologies, • Partner with Production and Quality teams to support trials, scale-up, QA and QC activities, • Provide technical expertise on complex formulation and process challenges, • Contribute to regional and global innovation programs, • Collaborate with internal and external customer networks, • Deliver technical services such as plant trials and customer training, • Present technical concepts to customers and internal stakeholders What Makes You the Right Fit • Minimum 10 years in industrial food, ingredient, or flavor industry, including 5 years in a specialization, • Bachelor's degree in Food Science or related discipline, • Proven independent project management experience, • Strong formulation and ingredient functionality knowledge, • Cross-functional collaboration experience, • Strong communication skills, • On-site lab/pilot plant availability 5 days per week, • Willingness to travel up to 20% How Would You Stand Out? • Experience leading cross-functional teams, • Strong experience with beverage, • Strong creativity and commercial success in innovation projects Why Choose Us? • High-impact global innovation projects, • Cutting-edge food technologies, • Inclusive and collaborative culture, • Professional development opportunities, • Customer-facing technical role, • Purpose-driven company focused on sustainability and innovation We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit ___ to learn more

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life. We invite you to consider to applying for one of our currently available positions. For more information on the College, please visit ___. For more information on life in the Lehigh Valley, please visit ___. NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area. Adjuncts - Hospitality, Food & Beverage Please apply here for possible future openings. As specific needs for these types of positions are not always known, applicants who meet the initial review for qualifications will be placed into a pool for future consideration as positions become available. When an opening occurs, the hiring manager(s) will review this pool of applicants. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted. Summary: Credit part-time, adjunct faculty teaching positions in the Hospitality fields.Opportunities may be available at the Bethlehem, PA campus, Monroe campus located in Tannersville, PA and/or online. Qualifications: Master's degree in discipline or related field from a regionally accredited Institution required. College teaching experience preferred. Special Instructions: The number of adjunct instructors hired varies from semester to semester, depending upon the needs of the department and the College. Please understand that there may not presently be an adjunct position available at the time of your application. When an opening becomes available, the hiring manager will look to this pool of candidates for consideration. If hired, official transcripts will be required from all undergraduate and graduate universities attended before a contract is issued. Application must be completed in one sitting. At the time of completing application, you will need the following documents to upload: • Resume/CV, • Cover Letter, • References

Job Description A+ Staffing is hiring Hospitality Staff for the 2026 PGA Championship at Aronimink Golf Club in Newtown Square, PA. At this time, we are hiring flexible and experienced staff to be BACKUPS during the tournament week. Backups will be asked to report to the event site ready to work on the days they are scheduled. If a spot becomes available, you will be placed for the remainder of the tournament week and weekend. If you are not placed, you will be paid for four hours (even if you are released earlier). Please note that most of our backups do end up getting placed! Positions Available: Suite Attendant –Suite Attendants will serve guests, bus tables, and maintain buffet and service areas while providing excellent customer service. Must have a minimum of one year front of house service experience. Runner - Runners will keep hospitality areas are fully stocked with food, beverage, ice, and service items. Must be able to lift and carry 50+ lbs. repeatedly, including up and down stairs, throughout the shift. Premium Hospitality Area Bartender –Bartenders will serve alcohol and other beverages responsibly, complete inventory reports accurately, maintain bar and workstation, and other duties as assigned. Must have a minimum of two years’ experience in a high-volume setting. Schedules will vary, but most shifts are 10-12 hours long. No partial shifts are available. All applicants must be available from Wednesday, May 13 – Sunday, May 17, or for at least two consecutive days INCLUDING SATURDAY AND SUNDAY. Requirements: Must have relevant work experience (food and beverage). Must be willing to proactively engage with fans in a friendly and polite manner. Must be able to stand on your feet for extended periods. All positions are standing positions – no sitting is allowed unless on break. Must be willing to work outdoors and be prepared for varying weather conditions. Must be at least 18 years of age. Must be polished and professional in appearance and demeanor. Pay: Suite Attendant - $19.00 per hour Runner - $19.00 per hour Premium Suite Bartender - $17.00 per hour + possible tips This is a W2 position, paid weekly via direct deposit. To apply, visit and complete the form. If you are selected, a recruiter will reach out to set up a video interview. Work Location: In person Company DescriptionAbout A Plus Staffing: Founded in 1995, A+ Staffing is a nationally recognized staffing partner specializing in Experiential Marketing, Merchandising, Large-Scale Events, Convention Support, and Data Collection. We proudly support industry leaders across Consumer Engagement, Brand Marketing, Sports & Entertainment, Higher Education, and Market Research. At A+ Staffing, we connect exceptional talent to our clients’ vision. Our people-centered approach is rooted in being caring, accessible, and resourceful in every interaction. With decades of experience and a commitment to excellence, we are dedicated to delivering staffing success for our clients and opportunities for our team members nationwide.About A Plus Staffing:\nFounded in 1995, A+ Staffing is a nationally recognized staffing partner specializing in Experiential Marketing, Merchandising, Large-Scale Events, Convention Support, and Data Collection. We proudly support industry leaders across Consumer Engagement, Brand Marketing, Sports & Entertainment, Higher Education, and Market Research.\n\nAt A+ Staffing, we connect exceptional talent to our clients’ vision. Our people-centered approach is rooted in being caring, accessible, and resourceful in every interaction. With decades of experience and a commitment to excellence, we are dedicated to delivering staffing success for our clients and opportunities for our team members nationwide.