Waco
Job Description Position Title: Fine Dining Server Location: DiamondBack’s, Waco, Texas Reports To: Front of House Manager / General Manager Position Type: Part-Time or Full-Time Available About DiamondBack’s: DiamondBack’s is Waco’s premier fine dining destination, known for delivering exceptional steak, seafood, and hospitality in a polished yet inviting atmosphere. We pride ourselves on upholding the highest standards of service, culinary presentation, and guest experience. Position Summary: We are seeking experienced and polished professionals to join our front-of-house team as Fine Dining Servers. The ideal candidate brings grace under pressure, attention to detail, and a genuine passion for hospitality. Servers at DiamondBack’s are expected to provide seamless service while building rapport with guests and upholding our commitment to excellence. Key Responsibilities: • Provide elegant, intuitive, and attentive service to all guests throughout their dining experience, • Execute table service with precision: from wine presentation to course pacing and tableside etiquette, • Maintain in-depth knowledge of all menu items, daily features, wine pairings, and cocktail offerings, • Communicate effectively with kitchen and bar staff to ensure accuracy and efficiency, • Uphold sanitation and safety standards in accordance with health regulations and company policy, • Handle guest concerns or special requests with professionalism and a solutions-oriented approach, • Maintain composure and grace in a fast-paced, high-volume setting, • Minimum 2 years of serving experience, preferably in fine dining or upscale hospitality, • Strong working knowledge of wine, spirits, and food pairings (basic sommelier knowledge is a plus), • Excellent verbal communication and interpersonal skills, • Ability to multitask with poise and efficiency, • Availability to work evenings, weekends, and holidays, • Competitive hourly wage + tips, • Opportunities for advancement within a growing restaurant, • Ongoing wine and service training, • A respectful, team-driven culture that values professionalism and guest satisfaction