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Job Description Department: Back of House Reports To: Executive Chef / Kitchen Manager Location: Waco, Texas About DiamondBack’s DiamondBack’s Steakhouse is Waco’s premier fine-dining destination, known for its world-class steaks, innovative sushi, and legendary hospitality. We take pride in delivering an exceptional guest experience from the first bite to the last. Our kitchen team is the backbone of that promise — professional, efficient, and dedicated to consistency and excellence. ? Position Summary The AM Cook is responsible for preparing all menu items and prep work across all back-of-house stations, ensuring that DiamondBack’s standards for quality, flavor, and presentation are consistently met. This position requires strong attention to detail, excellent time management, and teamwork to support a smooth transition from prep to lunch and dinner service. ? Key Responsibilities • Execute daily prep lists for all kitchen stations, including grill, sauté, fry, sushi, and dessert., • Maintain consistency and quality according to DiamondBack’s recipes, plating standards, and portion guidelines., • Properly label, date, rotate, and store all ingredients following HACCP and food-safety procedures., • Set up and break down prep and line stations efficiently and with attention to cleanliness., • Assist in receiving and inspecting product deliveries for quality, accuracy, and freshness., • Communicate clearly and professionally with chefs, fellow cooks, and dish team to ensure smooth workflow., • Uphold DiamondBack’s standards of appearance, professionalism, and hospitality in all back-of-house interactions., • Support culinary leadership in special prep projects, features, banquets, and private dining events as assigned., • Maintain equipment and report any maintenance or safety concerns promptly. ? Qualifications • Minimum 1–2 years of kitchen experience preferred; fine dining or steakhouse experience is a plus., • Knowledge of proper food handling, sanitation, and knife skills required., • Ability to work in a fast-paced, high-volume kitchen while maintaining accuracy and attention to detail., • Must be reliable, punctual, and maintain a positive attitude., • Must be available for early morning shifts and occasional weekends or holidays. ? Physical Requirements • Ability to stand, walk, bend, and lift up to 50 lbs for extended periods., • Comfortable working in a high-heat, fast-paced environment. ? Culture & Expectations At DiamondBack’s, every plate that leaves the kitchen represents our brand. Our AM Cooks take pride in their craft and understand that the details matter — from perfectly chopped chives to spotless plates. Team members who thrive here are humble, hungry to learn, and passionate about creating an unforgettable guest experience. ?

Job Description Line Cook Responsibilities: * Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. * Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations. * Prepare for food service; clean and chop food, set up and stock stations. * Comply with sanitation regulations and safety standards. * Strong work ethic, keen attention to detail, and attention to cleanliness a must. * Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested. * Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers. * Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance. Line Cook Qualifications: * At least 1 year of related experience required. * Food Handler Certificate * General knife handling, food safety & sanitation knowledge. * High volume restaurant experience required. * Comfortable working in a fast-paced and high energy environment. * A passion for food, an exceptional work ethic, and dedication. * Able to take constructive criticism, learn quickly and constantly improve.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server