Wine bar jobs in Houston, Texas (TX) State

Job Number 24111147 Job Category Food and Beverage & Culinary Location Rotary House Hotel, 1600 Holcombe Blvd., Houston, Texas, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY   Manages all restaurant operations and staff on a...

Barback/Busser/Food Runner (Part-Time) Marriott Marquis Houston- Cueva Wine Bar - (21070122). The Marriott Marquis Houston, located at 1777 Walker Street, Houston, TX, 77010 is currently hiring a Barback/Busser/Food Runner (Part-Time) Marriott Marquis Houston- Cueva Wine Bar. ...

A Bartender's job is to fill drink orders at a restaurant. They will either take orders directly from the customer, or servers will submit orders to the bar. They may mix cocktails, pour wine, or ...

... dining restaurant with New American Style scratch-made food, along with some traditional comfort ... daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400 ...

Most days will be day shift unless needed for party or shift change with night manager. Duties may include: - Waiting Tables/Bar - Clean/Polish Glassware - Light Kitchen Work - General Cleaning ...

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant.The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner.The host/hostess will seat guests, present menus to gu...

Prepare drink orders for guests according to specified recipes using measuring systems.Issue, open, and serve wine/champagne bottles.Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.Prepare fresh garnishes for drinks.Stock ice, glassware, and paper supplies....

Present the guest with recommendations, including wine pairings. ...

The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.Organize and clean all dirty dishes, glassware, cooking utensils, ...

Restock all inventory: beer, liquor, wine, juices, glassware, etc. ...

Serve guests in hospitable manner to ensure positive guest experience.Maintains proper and adequate set-up of the bar on a daily basis.This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the da...

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas.When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.Remove used/unnecessary plates while guests are still...

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...

Serve guests in hospitable manner to ensure positive guest experience.Maintains proper and adequate set-up of the bar on a daily basis.This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the da...

Get up to $5/hr after completing our bar training program!.At least 2 years of restaurant bartending experience .At least 1 year of craft cocktail experience.Beer, wine, and cocktail knowledge.Customers should expect nothing less than an.Detroit-Style pies (Cloverleaf, Buddy's, Loui's,.Niki's) an...

The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Ability to move quickly to ensure food is delivered promptly and th...

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations,...

The Server Assistant is responsible for assisting front of house team members with the delivering beverages and food as well as the upkeep of tables and service areas.Remove used/unnecessary plates while guests are still seated at the table.Prepare tables for the next round of service by removing...

Marriott International is an equal opportunity employer. ...

Marriott International is an equal opportunity employer. ...

Restock all inventory: beer, liquor, wine, juices, glassware, etc. ...

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. ...

The Expo is responsible for accurately passing customer orders to the kitchen staff.He/she must inspect the quality and correct presentation of all food leaving the line.The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the f...

The drink runner aids servers and bartenders in delivering beverages to guests in a timely manner.Ensure that the order is complete and accurate prior to delivering to the correct table.Pick up drinks as soon as they are made at the bar and deliver to guests.Remove any empty/used glasses from tab...