Swedish Pizza Lab in San Pedro, Marbella, is looking for an experienced and professional pizza chef to join our team. We specialize in a creative selection of both Italian and Swedish-style pizzas and are searching for someone passionate about quality, consistency, and great taste.
This is a full-time position starting immediately. We are looking for someone who has proven experience as a pizza chef or pizzaiolo, can handle a fast-paced environment, and maintains high standards of hygiene and attention to detail. Knowledge of both Italian and Swedish pizza styles is a plus, and a positive attitude and teamwork are essential.
We offer a full-time contract, a competitive salary based on experience, and a friendly, professional working environment.
En Swedish Pizza Lab, ubicado en San Pedro, Marbella, buscamos un pizzero experimentado y profesional para unirse a nuestro equipo. Nos especializamos en una selección creativa de pizzas italianas y suecas, y buscamos a alguien apasionado por la calidad, la consistencia y el buen sabor.
Se trata de un puesto a jornada completa con incorporación inmediata. Buscamos a una persona con experiencia demostrable como pizzero o pizzaiolo, capaz de trabajar en un entorno dinámico y mantener altos estándares de higiene y atención al detalle. Se valorará el conocimiento de los estilos de pizza italiana y sueca, así como una actitud positiva y espíritu de equipo.
Ofrecemos un contrato a tiempo completo, un salario competitivo según la experiencia y un ambiente de trabajo profesional y agradable.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Monday - Sunday
- Starting time
- Immediate start!
Calle Pintor Jose Caballero, 29670, Marbella
Restaurant • 1-10 Employees
Hiring on JOB TODAY since October, 2025
Trabajar en Icha Mochi San Pedro significa formar parte de un equipo que realmente valora a sus empleados y su bienestar. Queremos que todos se sientan cómodos, apreciados y motivados. Nuestro menú se centra principalmente en sushi y bowls.
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