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[vcrow][vccolumn][vccolumntext]The majority of travellers who come to Spain have one thing on their mind when it comes to food: they can’t wait to stuff their faces with the country’s legendary rice dish, the paella. During this fun culinary activity you get to go one better… you learn how to make the paella for yourself! The majority of activities are public and run every day, however you can also book a private class just for you and your partner, or group of friends.[/vccolumntext][vcemptyspace height="20 px"][vccolumntext css=".vccustom1746811309832{padding-top: 1px !important;padding-right: 30px !important;padding-bottom: 20px !important;padding-left: 30px !important;background-color: #c2e4ed !important;}"] Top 8 Paella Classes in Barcelona 1. Paella Cooking Experience – The original and best value class in town (€72 p.p.) Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de los posibles candidatos. 1. Half-Day Cooking Class – Learn to cook 4 courses, including paella (€99 p.p.), 2. Paella Class w/ Market Visit – The top-rated activity on Get Your Guide (€115 p.p.), 3. Rooftop Paella Cooking Class – The best al fresco experience (€79 p.p.), 4. Paella Maestro Class in Sarria District – Great value class in local district (€66 p.p.), 5. Private Paella Cooking Experience – Perfect for groups of 10+ people (€72 p.p.), 6. Private Paella Class w/Wine Tasting – Intimate experience with a chef-sommelier (€79-99 p.p.), 7. Private Paella w/Cava Sabrage – Learn how to open Cava with a sword! (€99-119 p.p.)[/vccolumntext][vcemptyspace height="20 px"][vccolumntext], 8. The Paella Cooking Experience The best-selling experience starts with a guided tour of Barcelona’s world-famous food market, La Boqueria. Here you will get to see the vibrant bazaar in action, with its colourful food stalls that sell wriggling fresh seafood, nuts, cheeses, fruits, conserves and every cut of meat known to man. Once you’ve bought all the ingredients you need it’s time to head back to the kitchen… Here in a modern cooking facility, it’s time to don your apron and get your hands dirty as your instructor gets you involved in the preparation process. As you prepare the paella (classic seafood, plus a vegetarian version for vegetarians), your bilingual native chef will explain the secrets of this historic dish, whose origins began not far from here, in the wetlands surrounding Valencia. All this dicing and splicing is hungry (and thirsty) work, and so you’ll also be taught how to prepare some of Spain’s favourite tapas dishes, as well as how to mix a refreshing jug of sangria, making this a three-in-one culinary experience. And of course, once they are ready, you get to enjoy tasting all three. The Paella Cooking Experience is available to book on Get Your Guide. It runs several times a day. Powered by GetYourGuide [gallery type="rectangular" size="large" link="none" ids="3617,3618,3620"] [/vccolumntext][vcemptyspace height="20 px"][vccolumntext] 1. Half-Day Spanish Cooking Class For a more in-depth class where you prepare a delicious paella as part of a full 4-course meal, accompanied by artisan Catalan wine, check out these Spanish Cooking Classes. The advantage of this experience is that it takes place in a class of maximum 12 other participants and you’ll be involved in every stage of the meal preparation. A great option for those who love cooking at home, and want to master Spanish cuisine! The morning classes includes a visit to La Boqueria market to shop for ingredients and costs €115 per person, while the evening class takes place at 6pm that costs €99 per person (but doesn’t include market visit). You can book on Get Your Guide, or write to us on and we’ll put you in direct touch with the local provider (hint: they’ll get back to you with a cheaper price for a direct booking!). Powered by GetYourGuide [gallery type="rectangular" size="medium" link="none" ids="11923,11927,11921"] [/vccolumntext][vcemptyspace height="20px"][vccolumntext] 1. Paella Class w/Market Visit Similar to numbers 1 and 2 on this list, this class includes a visit to La Boqueria Market and the chance to cook up a delicious rice dish in a beautiful kitchen in the heart of the Old Town, together with complimentary tapas and fresh sangria. Taking place in groups of maximum 12 enables the organisers to pay that bit of extra attention to each guest and the superb reviews easily justify the higher price point, for those that can stretch their budget a bit further. You can check activity photos, see reviews, and book online via Get Your Guide. Powered by GetYourGuide [/vccolumntext][vcemptyspace height="20px"][vccolumntext] 1. Rooftop Paella Class What could be more appropriate than eating Spain’s most famous seafood dish in the old fisherman’s district of Barceloneta? And on a sunny rooftop no less, with views out over the port and skyline. The meal is prepared indoors, along with tasty gazpacho (a refreshing cold tomato cucumber soup) and crema catalana, the region’s famous dessert! There’s no market visit included in this experience, but afterwards you’re just a short walk from the beach! You can check the exact location on Get Your Guide, where you can also reserve your preferred dates. Powered by GetYourGuide [/vccolumntext][vcemptyspace height="20px"][vccolumntext] 1. Paella Maestro Class in Sarria District This highly-rated activity is also the most affordable on this list… so what’s the catch? Well, it’s a bit out of the way out, in the Sarria district. However, if you happen to be staying locally there, or perhaps you’re planning to visit Gaudi’s Torre Bellesguard or chase the Shadow of the Wind, this activity is your best bet. It’s also great if you want to see a local market without hordes of tourists. Just factor in a taxi ride into your costs (or take the FGC train from Plaça Catalunya). You can see more photos, reviews and meeting point on Get Your Guide, and reserve your spot too. Powered by GetYourGuide [/vccolumntext][vcemptyspace height="20px"][vccolumntext] Private Paella Classes If you don’t fancy signing up for a public experience, we can also help organise paella classes for private groups. It’s a great bonding experience for work colleagues looking for original team building ideas; or else for families, groups of friends, or girls on a hen do who might prefer a private experience . [/vccolumntext][vccolumntext] 1. Private Paella Cooking Experience You can book the Paella Cooking Experience (as described above) for private groups, such as hen or bachelorette parties, or groups of friends for €72 per person. The only requisite is that you need 10 or more people, while the kitchen fits a maximum of 30 people. (If your group is larger than 30, email us as we know some other kitchens!). Just email us on to get availability. [/vccolumntext][vcemptyspace height="20 px"][vccolumntext] 1. Private Paella Class w/Wine Tasting Barcelona Life can also help organise a private class with Spanish wine tasting from just €79 per person in an intimate bodega-kitchen. Your host for this activity is a graduate of the legendary Hoffman culinary school who can teach you how to make your choice of four different types of paella: Valencian (the original paella, made with chicken and pork); Marisco (the one most tourists are familiar with, made with seafood); Mar i Muntanya (made with ingredients from both ‘sea and mountain’, i.e. chicken, pork and seafood); and vegan, made with zero animal products. Your host is also a sommelier with expertise in Spanish and Catalan wines and your rice dish will be paired with fantastic wines from the local Priorat and Penedes regions. The activity is available for groups of 2-15 people. Prices start at €79 per person for 4-15 people and €99 p.p. for 2 or 3 people. Just email us with your preferred dates on and we’ll get back within 24 hours. [/vccolumntext][vcemptyspace height="20 px"][vccolumntext] 1. Private Paella Class w/Cava Sabrage Put a unique spin on your exploits in the kitchen by combining your cooking class with a lesson in Cava sabrage. In case you’re wondering, Cava sabrage is the art of opening a bottle of Champagne with a sword, a popular feat in the days of when Napoleonic troops marauded around Europe on horseback. The activity takes place in the same bodega-kitchen as the paella and wine tasting activity (above), and is available for groups of 2-15 people. Prices are €99 per person for groups of 4-15 people, rising to €119 p.p. for 2-3 people. More info and photos here. xcskxlj Just email us with your preferred dates on and we’ll get back within 24 hours. [/vccolumntext][/vccolumn][/vcrow] #J-18808-Ljbffr

[vcrow][vccolumn][vccolumntext]The majority of travellers who come to Spain have one thing on their mind when it comes to food: they can’t wait to stuff their faces with the country’s legendary rice dish, the paella. During this fun culinary activity you get to go one better… you learn how to make the paella for yourself! The majority of activities are public and run every day, however you can also book a private class just for you and your partner, or group of friends.[/vccolumntext][vcemptyspace height="20 px"][vccolumntext css=".vccustom1746811309832{padding-top: 1px !important;padding-right: 30px !important;padding-bottom: 20px !important;padding-left: 30px !important;background-color: #c2e4ed !important;}"] Top 8 Paella Classes in Barcelona 1. Paella Cooking Experience – The original and best value class in town (€72 p.p.) Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de los posibles candidatos. 1. Half-Day Cooking Class – Learn to cook 4 courses, including paella (€99 p.p.), 2. Paella Class w/ Market Visit – The top-rated activity on Get Your Guide (€115 p.p.), 3. Rooftop Paella Cooking Class – The best al fresco experience (€79 p.p.), 4. Paella Maestro Class in Sarria District – Great value class in local district (€66 p.p.), 5. Private Paella Cooking Experience – Perfect for groups of 10+ people (€72 p.p.), 6. Private Paella Class w/Wine Tasting – Intimate experience with a chef-sommelier (€79-99 p.p.), 7. Private Paella w/Cava Sabrage – Learn how to open Cava with a sword! (€99-119 p.p.)[/vccolumntext][vcemptyspace height="20 px"][vccolumntext], 8. The Paella Cooking Experience The best-selling experience starts with a guided tour of Barcelona’s world-famous food market, La Boqueria. Here you will get to see the vibrant bazaar in action, with its colourful food stalls that sell wriggling fresh seafood, nuts, cheeses, fruits, conserves and every cut of meat known to man. Once you’ve bought all the ingredients you need it’s time to head back to the kitchen… Here in a modern cooking facility, it’s time to don your apron and get your hands dirty as your instructor gets you involved in the preparation process. As you prepare the paella (classic seafood, plus a vegetarian version for vegetarians), your bilingual native chef will explain the secrets of this historic dish, whose origins began not far from here, in the wetlands surrounding Valencia. All this dicing and splicing is hungry (and thirsty) work, and so you’ll also be taught how to prepare some of Spain’s favourite tapas dishes, as well as how to mix a refreshing jug of sangria, making this a three-in-one culinary experience. And of course, once they are ready, you get to enjoy tasting all three. The Paella Cooking Experience is available to book on Get Your Guide. It runs several times a day. Powered by GetYourGuide [gallery type="rectangular" size="large" link="none" ids="3617,3618,3620"] [/vccolumntext][vcemptyspace height="20 px"][vccolumntext] 1. Half-Day Spanish Cooking Class For a more in-depth class where you prepare a delicious paella as part of a full 4-course meal, accompanied by artisan Catalan wine, check out these Spanish Cooking Classes. The advantage of this experience is that it takes place in a class of maximum 12 other participants and you’ll be involved in every stage of the meal preparation. A great option for those who love cooking at home, and want to master Spanish cuisine! The morning classes includes a visit to La Boqueria market to shop for ingredients and costs €115 per person, while the evening class takes place at 6pm that costs €99 per person (but doesn’t include market visit). You can book on Get Your Guide, or write to us on and we’ll put you in direct touch with the local provider (hint: they’ll get back to you with a cheaper price for a direct booking!). Powered by GetYourGuide [gallery type="rectangular" size="medium" link="none" ids="11923,11927,11921"] [/vccolumntext][vcemptyspace height="20px"][vccolumntext] 1. Paella Class w/Market Visit Similar to numbers 1 and 2 on this list, this class includes a visit to La Boqueria Market and the chance to cook up a delicious rice dish in a beautiful kitchen in the heart of the Old Town, together with complimentary tapas and fresh sangria. Taking place in groups of maximum 12 enables the organisers to pay that bit of extra attention to each guest and the superb reviews easily justify the higher price point, for those that can stretch their budget a bit further. You can check activity photos, see reviews, and book online via Get Your Guide. Powered by GetYourGuide [/vccolumntext][vcemptyspace height="20px"][vccolumntext] 1. Rooftop Paella Class What could be more appropriate than eating Spain’s most famous seafood dish in the old fisherman’s district of Barceloneta? And on a sunny rooftop no less, with views out over the port and skyline. The meal is prepared indoors, along with tasty gazpacho (a refreshing cold tomato cucumber soup) and crema catalana, the region’s famous dessert! There’s no market visit included in this experience, but afterwards you’re just a short walk from the beach! You can check the exact location on Get Your Guide, where you can also reserve your preferred dates. Powered by GetYourGuide [/vccolumntext][vcemptyspace height="20px"][vccolumntext] 1. Paella Maestro Class in Sarria District This highly-rated activity is also the most affordable on this list… so what’s the catch? Well, it’s a bit out of the way out, in the Sarria district. However, if you happen to be staying locally there, or perhaps you’re planning to visit Gaudi’s Torre Bellesguard or chase the Shadow of the Wind, this activity is your best bet. It’s also great if you want to see a local market without hordes of tourists. Just factor in a taxi ride into your costs (or take the FGC train from Plaça Catalunya). You can see more photos, reviews and meeting point on Get Your Guide, and reserve your spot too. Powered by GetYourGuide [/vccolumntext][vcemptyspace height="20px"][vccolumntext] Private Paella Classes If you don’t fancy signing up for a public experience, we can also help organise paella classes for private groups. It’s a great bonding experience for work colleagues looking for original team building ideas; or else for families, groups of friends, or girls on a hen do who might prefer a private experience . [/vccolumntext][vccolumntext] 1. Private Paella Cooking Experience You can book the Paella Cooking Experience (as described above) for private groups, such as hen or bachelorette parties, or groups of friends for €72 per person. The only requisite is that you need 10 or more people, while the kitchen fits a maximum of 30 people. (If your group is larger than 30, email us as we know some other kitchens!). Just email us on to get availability. [/vccolumntext][vcemptyspace height="20 px"][vccolumntext] 1. Private Paella Class w/Wine Tasting Barcelona Life can also help organise a private class with Spanish wine tasting from just €79 per person in an intimate bodega-kitchen. Your host for this activity is a graduate of the legendary Hoffman culinary school who can teach you how to make your choice of four different types of paella: Valencian (the original paella, made with chicken and pork); Marisco (the one most tourists are familiar with, made with seafood); Mar i Muntanya (made with ingredients from both ‘sea and mountain’, i.e. chicken, pork and seafood); and vegan, made with zero animal products. Your host is also a sommelier with expertise in Spanish and Catalan wines and your rice dish will be paired with fantastic wines from the local Priorat and Penedes regions. The activity is available for groups of 2-15 people. Prices start at €79 per person for 4-15 people and €99 p.p. for 2 or 3 people. Just email us with your preferred dates on and we’ll get back within 24 hours. [/vccolumntext][vcemptyspace height="20 px"][vccolumntext] 1. Private Paella Class w/Cava Sabrage Put a unique spin on your exploits in the kitchen by combining your cooking class with a lesson in Cava sabrage. In case you’re wondering, Cava sabrage is the art of opening a bottle of Champagne with a sword, a popular feat in the days of when Napoleonic troops marauded around Europe on horseback. The activity takes place in the same bodega-kitchen as the paella and wine tasting activity (above), and is available for groups of 2-15 people. Prices are €99 per person for groups of 4-15 people, rising to €119 p.p. for 2-3 people. More info and photos here. xqbhyrx Just email us with your preferred dates on and we’ll get back within 24 hours. [/vccolumntext][/vccolumn][/vcrow] #J-18808-Ljbffr

Company Description ¿Listo para inscribirse? Antes de hacerlo, asegúrese de leer todos los detalles pertenecientes a este trabajo en la descripción a continuación. We’re looking for a Sales Executive to join our team at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi‑functional basement events space and The Apartment (our unique meetings & events concept). More About Us The Hoxton is a series of open‑house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and immerse themselves in the neighbourhood with vibrant, welcoming public spaces. Reporting to the Director of Sales, you will be responsible for driving Corporate, Individuals, Group and M&E business into The Hoxton, Poblenou in Barcelona. What’s In It For You • Become part of a team that’s very passionate about creating great hospitality experiences., • A competitive salary and plenty of opportunity for development., • Food on us during your shift., • Enjoy a free night at The Hoxton and a meal for two when you first start with us., • Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work., • Time off to volunteer with one of our partner charities., • Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values., • An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact., • Regular team get‑togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!, • The chance to challenge the norm and work in an environment that is both creative and rewarding., • Join an innovative, fast‑growing, international group that is shaking things up on the hospitality scene., • Excellent discounts across The Hoxton and the global Ennismore family. Job Description What you’ll do • Achieve sales budget and increase sales by driving more business to all segments of the hotel (rooms, M&E, R&B…)., • Prepare and execute creative sales strategies to maximise our revenues., • Work with our Director of Sales on sales activities., • Manage and mentor more junior members of the team., • Generate new business through market research., • Represent The Hoxton at industry networking events and Sales Trips and organise on‑site client entertainment, show rounds and familiarisation visits., • Work towards personal Corporate, Group and M&E revenue goals and KPOs., • Cross‑sell The Hoxton and Ennismore properties globally to maximise revenue opportunities. Qualifications • Individuals. You’re looking for a place where you can be you; no clones in suits here., • Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night., • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience., • You’re not precious. We leave our egos at the door and help get things done., • You’re up for doing things differently and trying (almost) everything once., • If we got stuck in a lift together, we’d have a good time and share a few laughs., • You want to be part of a team that works hard, supports each other and has fun along the way., • At least 2 years’ experience in Barcelona hotel sales who can make a quick impact in our team., • A people person who’s great at growing and nurturing long lasting relationships., • Experience using a PMS (i.e. OPERA, DELPHI, etc.) would be an advantage., • Must be fluent in Spanish and English, additional languages will be highly valuable., • We’re big on enthusiasm and those who get a kick out of working autonomously., • People who enjoy working in a place where things move and change quickly. Additional Information Sus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. xcskxlj Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 2 Barcelona o a #J-18808-Ljbffr

The Hoxton, Poblenou | Avinguda Diagonal, 205, 08018 Barcelona, Spain Aumente sus posibilidades de llegar a la fase de entrevista leyendo la descripción completa del puesto y enviando su solicitud sin demora. The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi‑functional basement events space and The Apartment (our unique meetings & events concept). What you’ll do… Be our key contact for groups and events, handling the requests & booking process from start to finish from initial proposals & negotiations (Sales phase), managing contracts and planning (Event Planning phase), to follow ups and securing repeat business. Build great relationships with clients by looking after them with care and welcoming them into our spaces. Use our booking system OPERA and DELPHI, to track all requests and handle the details of bookings, generating contracts, invoices and function sheets; inputting details such as rooming lists, taking deposits and tracking payments and keeping an accurate and up to date database. Build strong relationships with our other teams and external third parties, keeping the guest experience at the heart of everything you do. Support the Groups and Events Manager with any tasks and/or ad‑hoc projects. What we’re looking for… Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. Previousexperience working within reactive sales in groups or events within hotels, venues or private members clubs. Someone who gets a kick out of converting sales, with a track record of beating targets. Experience using a PMS (i.e. OPERA, DELPHI, etc.) would be an advantage. Must be fluent in Spanish and English, additional languages will be highly valuable. A people person, great at building strong and lasting relationships. xqbhyrx You enjoy working at a fast pace, know how to stay organised and get the details right. #J-18808-Ljbffr

Olivia Hotels Collection busca un/a HR Administration Specialist para gestionar procesos administrativos de RRHH de sus unidades en España, la bodega y el hotel en Portugal. Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud. El rol forma parte de una transformación cultural y organizativa con oportunidades reales de desarrollo interno. Entre las funciones destacan la gestión completa del ciclo laboral, coordinación de nómina e incidencias, xcskxlj control de periodos de prueba y la documentación obligatoria, además del soporte a direcciones y procesos #J-18808-Ljbffr

Descripción de la empresa The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept). Descripción del empleoWhat You'll Do… • To take overall responsibility for the day-to-day operation of the hotel, ensuring all operational departments deliver exceptional guest experience and commercial performance., • To lead and inspire the Front Office, Housekeeping, Maintenance and Food & Beverage teams, ensuring operational excellence, strong collaboration and that guest expectations are consistently exceeded., • To ensure that all hotel standard operating procedures, brand standards and service rituals are trained, embedded and consistently adhered to across all operational departments., • To oversee the operational P&Ls, contributing to the annual budgeting and forecasting process, monitoring performance and ensuring departmental costs are effectively controlled., • To own the hotel's operational quality performance, driving continuous improvement across guest satisfaction, brand audits, service standards and qualitative metrics., • To take ownership of guest recovery and operational problem solving, ensuring issues are resolved efficiently and guest satisfaction remains at the highest possible level., • To proactively identify opportunities to improve operational efficiency, productivity and service delivery across all departments, implementing sustainable improvements and best practices., • To work closely with the General Manager and Heads of Department to deliver the hotel's commercial objectives, balancing exceptional guest experiences with strong financial performance., • To be responsible for the accurate completion of all people-related processes within operational departments, including recruitment, onboarding, payroll, performance management, disciplinary, grievance and appraisal documentation., • To coach, develop and inspire Heads of Department and their teams, creating a high-performing, engaged and inclusive culture in line with The Hoxton values., • To set ambitious yet achievable objectives for operational leaders, monitoring progress through regular performance reviews, coaching and feedback., • To lead and deliver operational projects, ensuring successful implementation of new initiatives, systems, brand standards and business improvements., • To proactively manage the implementation of operational policies, procedures and change programmes, ensuring consistency and engagement across all teams., • To build and maintain strong relationships with guests, suppliers, contractors and key stakeholders, ensuring service excellence and operational efficiency., • To ensure full compliance with all health, safety, fire, food safety, licensing and statutory requirements, maintaining a safe environment for guests and team members., • To act as a key member of the hotel crisis management and fire response teams, ensuring full understanding and effective execution of all emergency procedures., • To champion a culture of innovation, collaboration and continuous improvement, encouraging teams to challenge existing practices and deliver memorable guest experiences., • To deputise for the General Manager when required, ensuring seamless leadership and operational continuity across the hotel.Requisitos, • Individuals. You’re looking for a place where you can be you; no clones in suits here., • Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night., • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience., • You’re not precious. We leave our egos at the door and help get things done., • You’re up for doing things differently and trying (almost) everything once., • If we got stuck in a lift together, we’d have a good time and share a few laughs., • You want to be part of a team that works hard, supports each other, and has fun along the way., • You are an experienced, commercially savvy operator and have prior experience in a similar role., • You are comfortable with the strategic as well as day to day detail., • You have a high level of verbal and written communication skills, and computer skills., • You have experience of Micros Fidelio Opera, and KnowCross., • A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.Información adicional, • Sus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. xqbhyrx Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 2 Barcelona o a #J-18808-Ljbffr

ppb¡Somos Raventós Codorníu, líderes en el sector vitivinícola español! /b /p pSomos el Grupo Raventós Codorníu, Nos conocen por ser la empresa bodeguera más antigua de España, creadores del cava y por poseer la mayor extensión de viñedo de toda Europa, concretamente más de 3.000 hectáreas en las zonas vitivinícolas más importantes del mundo. Tenemos un legado histórico de más de 470 años de experiencia y llevamos desde el año 1551 celebrando la vida. Somos líderes en el sector vitivinícola español y actualmente contamos con 15 bodegas, doce en España (Codorníu, Bodegas Bilbaínas, Parxet, Legaris, Can Matons, Scala Dei, Raimat, Bach, Rondel, Mont-Ferrant, Abadía de Poblet y Portal de Montsant), una en el Valle de Napa en California, (Artesa) y otra en Mendoza, Argentina (Septima). /p p¿Quieres saber más sobre nosotros? /p ulliNuestro bpropósito /b, dar valor a la tierra. /liliNuestra visión: ser la mejor empresa de vinos del mundo y para el mundo. /liliOficinas en un entorno emblemático y unos vinos que hacen de ello un match de ensueño. /liliNuestros valores: bH3O /b (Honestidad, Humildad, Humanidad y Osadía). /li /ul pNuestro motor: crecer haciendo crecer. /p pSi te sientes inspirad@ por nuestra historia y estás list@ para seguir haciendo historia a nuestro lado, ¡sigue leyendo! /p pComo Aprovisionamiento Trainee serás encargad/a de asegurar el aprovisionamiento adecuado de materiales necesarios para el cumplimiento del plan de producción. Trabajará estrechamente con el departamento de Compras y con Producción, garantizando que los pedidos se gestionan correctamente en SAP, que los materiales llegan en los plazos previstos y que se detectan de forma anticipada posibles riesgos asociados al suministro. Por lo que, si eres una persona dinámica, con ganas de conocer el mercado y la categoría, tienes iniciativa a la hora de realizar propuestas y llevarlas a cabo, y te gustaría embarcarte en nuevos retos en un entorno joven y dinámico, es tu sitio /p h3bSobre tu día a día ¿Qué harás? /b /h3 ulliGestionar el aprovisionamiento de materiales de acuerdo con el plan de producción y las necesidades operativas. /liliEmitir pedidos de compra en SAP y asegurar que se gestionan correctamente las actualizaciones de estado hasta la entrega. /liliRealizar el seguimiento de la entrega de las órdenes de compra y del estado de estas (y la entrada en SAP). /liliRealizar el seguimiento de las necesidades de materiales de los códigos incluidos en el plan de producción, asegurando su disponibilidad en tiempo y forma. /liliDetectar posibles materiales obsoletos y coordinar con los departamentos implicados su gestión. /liliTrabajar de la mano con el departamento de Compras para asegurar que se cumplen las condiciones de servicio acordadas con los proveedores. /liliAnalizar y determinar los lotes óptimos de compra para garantizar un abastecimiento eficiente. /liliCoordinarse con Producción y Planificación para anticipar necesidades y evitar incidencias en el suministro. /liliIdentificar y comunicar posibles riesgos o desviaciones en plazos de entrega. /li /ul h3b¿Qué necesitas? /b /h3 ulliFormación en Logística, Administración, Ingeniería o áreas afines. /liliConocimiento de Microsoft Office (Excel). /liliCapacidad analítica y orientación a resultados. /liliHabilidades de comunicación, coordinación interdepartamental y trabajo en equipo. /liliSe valorará conocimiento de inglés y conocimiento de SAP. /liliOrganización y priorización, además de proactividad. /li /ul h3b¿Qué ofrecemos? /b /h3 ulliNuestra cultura, promovemos la innovación, la colaboración y el bienestar, donde cada persona trabajadora se sienta cuidada y motivada para alcanzar su máximo potencial. /liliCreemos que la igualdad y la diversidad son pilares fundamentales que enriquecen nuestra organización, promoviendo un entorno inclusivo donde se valoran y celebran todas las acciones. /liliOrganizamos eventos corporativos y sociales a lo largo del año, que incluyen reuniones trimestrales sobre el estado de la empresa, actividades de team building y celebraciones. /liliOfrecemos horarios flexibles. /liliDisfruta de descuentos en la compra de nuestro cava y vino a través de nuestra tienda online 15Bodegas. /liliProporcionamos cursos de formación, aspiramos a crecer haciendo crecer para impulsar tu crecimiento personal y profesional. /li /ul pEn Raventós Codorníu basamos nuestro modelo de negocio en el desarrollo sostenible, que abarca las áreas económica, social y medioambiental. Como bodega más antigua de España, nos sentimos responsables de continuar el legado dejado por generaciones anteriores. Nuestro propósito, “Dar Valor a la Tierra”, inspira el Plan Estratégico de Sostenibilidad , enfocado en liderar el mercado de manera responsable, proteger los viñedos, reducir nuestra huella ambiental y promover la inclusión, diversidad y equidad en el entorno laboral. /p pGarantizamos la igualdad de trato y de oportunidades durante el proceso de contratación evitando cualquier tipo de prejuicio y estereotipo, valorando solo en base a criterios objetivos como son las habilidades profesionales y académicas junto con la experiencia. /p /p #J-18808-Ljbffr

ppb¡Somos Raventós Codorníu, líderes en el sector vitivinícola español! /b /p pSomos el Grupo Raventós Codorníu, Nos conocen por ser la empresa bodeguera más antigua de España, creadores del cava y por poseer la mayor extensión de viñedo de toda Europa, concretamente más de 3.000 hectáreas en las zonas vitivinícolas más importantes del mundo. Tenemos un legado histórico de más de 470 años de experiencia y llevamos desde el año 1551 celebrando la vida. Somos líderes en el sector vitivinícola español y actualmente contamos con 15 bodegas, doce en España (Codorníu, Bodegas Bilbaínas, Parxet, Legaris, Can Matons, Scala Dei, Raimat, Bach, Rondel, Mont-Ferrant, Abadía de Poblet y Portal de Montsant), una en el Valle de Napa en California, (Artesa) y otra en Mendoza, Argentina (Septima). /p p¿Quieres saber más sobre nosotros? /p ul liNuestro bpropósito /b, dar valor a la tierra. /li liNuestra visión: ser la mejor empresa de vinos del mundo y para el mundo. /li liOficinas en un entorno emblemático y unos vinos que hacen de ello un match de ensueño. /li liNuestros valores: bH3O /b (Honestidad, Humildad, Humanidad y Osadía). /li /ul pNuestro motor: crecer haciendo crecer. /p pSi te sientes inspirad@ por nuestra historia y estás list@ para seguir haciendo historia a nuestro lado, ¡sigue leyendo! /p pComo bGraphic Packaging Design Trainee /b, serás el/la responsable de conceptualizar, diseñar y desarrollar soluciones creativas de packaging y materiales gráficos que refuercen la identidad de nuestras marcas y respondan a las necesidades del mercado. Por lo que, si eres una persona dinámica, con ganas de conocer el mercado y la categoría, tienes iniciativa a la hora de realizar propuestas y llevarlas a cabo, y te gustaría embarcarte en nuevos retos en un entorno joven y dinámico, es tu sitio. /p h3Sobre tu día a día ¿Qué harás? /h3 ul liDiseño de packaging para distintos productos. /li liConceptualización y desarrollo de nuevos productos adaptados al mercado. /li liCreación y desarrollo de nuevas marcas. /li liAdaptación y actualización de diseños existentes. /liliDiseño de piezas gráficas para campañas offline (catálogos, creatividades y otros materiales). /li liDesarrollo de propuestas visuales para diferentes formatos y soportes. /li liPreparación de artes finales listos para imprenta (resolución, formatos, perfiles de color, etc.). /li liAdaptación de materiales gráficos a distintos mercados, idiomas y formatos, manteniendo la coherencia de marca. /li liCreación de renders y piezas visuales. /li /ul h3¿Qué necesitas? /h3 ul liFormación en Diseño Gráfico. /li liPerfil creativo, proactivo y con iniciativa. /li liBuen criterio visual, sensibilidad estética y pasión por el diseño. /li liDominio avanzado de Adobe InDesign, Illustrator y Photoshop. /li liExperiencia tanto en conceptualización como en ejecución y desarrollo de arte final. /li liConocimientos técnicos avanzados en preimpresión y producción gráfica. /li liCapacidad de organización, atención al detalle y cumplimiento de plazos. /li /ul h3¿Qué ofrecemos? /h3 pNuestra cultura, promovemos la innovación, la colaboración y el bienestar, donde cada persona trabajadora se sienta cuidada y motivada para alcanzar su máximo potencial. /p pCreemos que la igualdad y la diversidad son pilares fundamentales que enriquecen nuestra organización, promoviendo un entorno inclusivo donde se valoran y celebran todas las acciones. /p pOrganizamos eventos corporativos y sociales a lo largo del año, que incluyen reuniones trimestrales sobre el estado de la empresa, actividades de team building y celebraciones. /p pOfrecemos horarios flexibles, un programa de trabajo híbrido (3-2). /p pDisfruta de descuentos en la compra de nuestro cava y vino a través de nuestra tienda online "15Bodegas". /p pProporcionamos cursos de formación, aspiramos a crecer haciendo crecer para impulsar tu crecimiento personal y profesional. /p pEn Raventós Codorníu basamos nuestro modelo de negocio en el desarrollo sostenible, que abarca las áreas económica, social y medioambiental. Como bodega más antigua de España, nos sentimos responsables de continuar el legado dejado por generaciones anteriores. Nuestro propósito, “Dar Valor a la Tierra”, inspira el Plan Estratégico de Sostenibilidad , enfocado en liderar el mercado de manera responsable, proteger los viñedos, reducir nuestra huella ambiental y promover la inclusión, diversidad y equidad en el entorno laboral. /p pGarantizamos la igualdad de trato y de oportunidades durante el proceso de contratación evitando cualquier tipo de prejuicio y estereotipo, valorando solo en base a criterios objetivos como son las habilidades profesionales y académicas junto con la experiencia. /p /p #J-18808-Ljbffr

ELS VINYERONS VINS NATURALS SL busca Director/a d’Exportació Oferta de feina: Director/a d’Exportació Dé el siguiente paso en su carrera profesional ahora: desplácese hacia abajo para leer la descripción completa del puesto y envíe su solicitud. Tipus de contracte: Indefinit / Jornada completa Incorporació: Immediata Sobre nosaltres Som una bodega amb una llarga tradició en la producció de vins de qualitat. Els nostres vins són presents en mercats nacionals i internacionals, i busquem ampliar la nostra presència global amb una estratègia d’exportació sòlida i sostenible. Funcions principals El/la Director/a d’Exportació serà responsable de definir, liderar i executar l’estratègia internacional de la bodega, consolidant la presència de la marca en mercats existents i obrint nous canals comercials. Les seves principals responsabilitats inclouran: • Dissenyar i implementar el pla d’expansió internacional de la marca., • Gestionar i ampliar la xarxa de distribuïdors, importadors i agents en diferents països., • Analitzar mercats, preus, competència i tendències de consum., • Participar en fires i esdeveniments internacionals del sector vitivinícola., • Coordinar-se amb els departaments de màrqueting, producció i logística per garantir un servei òptim als clients internacionals., • Supervisar el pressupost d’exportació i fer-ne el seguiment de resultats. Requisits • Formació en Comerç Internacional, Economia, Enologia o similar., • Experiència mínima de 5 anys en un càrrec similar, preferiblement en el sector vitivinícola o agroalimentari., • Coneixements sòlids de mercats internacionals, especialment Europa, Amèrica i/o Àsia., • Idiomes: català, castellà i anglès (nivell alt). Es valorarà positivament el coneixement d’altres idiomes (francès, alemany, xinès…)., • Habilitats de negociació, lideratge i comunicació intercultural., • Disponibilitat per viatjar de forma regular. Oferim • Incorporació a una empresa en creixement, amb projectes internacionals ambiciosos., • Remuneració competitiva, segons experiència i resultats., • Possibilitat de desenvolupament professional. xcskxlj, • Entorn de treball dinàmic i orientat a resultats. Con la etiqueta: comercial, english, export #J-18808-Ljbffr

ELS VINYERONS VINS NATURALS SL busca Director/a d’Exportació Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja con el perfil antes de enviar su solicitud. Oferta de feina: Director/a d’Exportació Tipus de contracte: Indefinit / Jornada completa Incorporació: Immediata Sobre nosaltres Som una bodega amb una llarga tradició en la producció de vins de qualitat. Els nostres vins són presents en mercats nacionals i internacionals, i busquem ampliar la nostra presència global amb una estratègia d’exportació sòlida i sostenible. Funcions principals • Dissenyar i implementar el pla d’expansió internacional de la marca., • Gestionar i ampliar la xarxa de distribuïdors, importadors i agents en diferents països., • Analitzar mercats, preus, competència i tendències de consum., • Participar en fires i esdeveniments internacionals del sector vitivinícola., • Coordinar-se amb els departaments de màrqueting, producció i logística per garantir un servei òptim als clients internacionals., • Supervisar el pressupost d’exportació i fer-ne el seguiment de resultats. Requisits • Formació en Comerç Internacional, Economia, Enologia o similar., • Experiència mínima de 5 anys en un càrrec similar, preferiblement en el sector vitivinícola o agroalimentari., • Coneixements sòlids de mercats internacionals, especialment Europa, Amèrica i/o Àsia., • Idiomes: català, castellà i anglès (nivell alt). Es valorarà positivament el coneixement d’altres idiomes (francès, alemany, xinès…)., • Habilitats de negociació, lideratge i comunicació intercultural., • Disponibilitat per viatjar de forma regular. Oferim • Incorporació a una empresa en creixement, amb projectes internacionals ambiciosos., • Remuneració competitiva, segons experiència i resultats., • Possibilitat de desenvolupament professional. xqbhyrx, • Entorn de treball dinàmic i orientat a resultats. #J-18808-Ljbffr

IMPORTANTE EMPRESA DEL COMERCIO AL POR MAYOR DE MAQUINARIA Y EQUIPOS AGROPECUARIOS, SOLICITA AUXILIAR DE BODEGA Y DESPACHOS CON EXPERIENCIA xcskxlj CERTIFICADA DE 1 A 2 AÑOS EN EL CARGO.

IMPORT MAXTER CP SAS, una empresa dedicada al comercio mayorista de maquinaria y equipos agropecuarios, solicita auxiliar de bodega y despachos para cubrir el puesto. El salario indicado es alto para el sector, y se valorará la capacidad de gestión de inventarios y despacho puntual. La ubicación

The Hoxton, Poblenou | Avinguda Diagonal, 205, 08018 Barcelona, Spain Desplácese hacia abajo para obtener una visión general completa de lo que requerirá este trabajo. ¿Es usted el candidato adecuado para esta oportunidad? The Hoxton Poblenou is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept). We are looking for an experienced Brand & PR Manager to join our team and play a crucial part in creating the most exciting, vibrant and culturally connected destination in the city with two packed out restaurants and bars and a lively all‑year events programme. What you’ll do • Ensure the hotel, our restaurants and bars and our event spaces are embraced and visited by locals, nationals and internationals alike., • Drive innovative thinking that delivers on brand and business goals – ensuring The Hoxton is a hotspot, whether that’s for somewhere to work, eat, drink, rest or play., • Create a strong and vibrant lobby culture to attract guests and make them loyal to the brand., • Develop The Hoxton’s main restaurants Four Corners and Tope as strong local F&B destinations., • Generate content and manage our local restaurant social media channels with strategic input from our central comms team and support from a brand coordinator and potentially from an agency., • Create a strong, smart and creative program to develop La Cava space along with strong local or global partnerships., • Own and manage our local PR strategy, working with the Head of Communications/Marketing for The Hoxton to ensure the hotel, restaurants, bars and event spaces are always top of mind for media and influencers; as well as driving awareness of other Hoxton properties and hotels to the Spanish media market., • Build a community of loyal Hox guests and fans – Hox Friends, Social Influencers, local professionals and opinion leaders – who support our communications strategy by constantly talking about and visiting The Hoxton and our restaurants., • Develop local partnerships and activations in the hotel and city that reach new audiences, spread the word and help to position the brand in a new market., • Be responsible for local communications including writing and creating emails and delivering local content for our editorial platform, The Localist on The Hoxton website., • Deliver against the room and restaurant/bar commercial targets and work closely with the F&B, sales and revenue teams on ideas, offers and packages to achieve them., • Own the guest journey (Hotel, F&B, The Apartment), ensuring every touch point is on brand and delivering personal and innovative experiences., • Manage the local annual marketing and graphic design budgets, working with the GM to plan, track and manage all spend., • Create design briefs for any and all local collateral and campaigns to submit to our central Ennismore graphic design team. What we’re looking for • Someone proactive and creative and able to work independently but likes being sociable & collaborative too., • Must be fluent in Spanish and English; additional languages will be highly valuable., • A creative thinker who has a track record building lifestyle brands but also delivering business results in the Spanish market., • Ability to work across the entire marketing mix, with loads of PR experience and a little black book of media contacts., • Someone who can not only make cultural partnerships happen or pull off talked‑about events but can also think strategically about tactical marketing ideas to drive bookings & covers., • A great communicator who can copywrite and manage local social media channels and email databases, growing them to become vital comms channels for us to talk to our fans & audience., • Experience and connections in Barcelona’s foodie scene with the ability to build awareness, reputation and hype for our destination restaurant so it is buzzing from morning to night, every day., • A personal network of strong local and international contacts in industries such as art, design, fashion, music, tech, wellness who will be Hox Friends, brand partners and regular guests at The Hox., • Someone who will collaborate really well with our central Ennismore teams, including graphic design, digital marketing and communications., • A conceptual, out‑of‑the‑box thinker, who makes brave choices and inspires others to do the same., • You’re looking for a place where you can be you: no clones in suits for us. You’re not precious. We leave our egos at the door and help get things done. xcskxlj You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. #J-18808-Ljbffr

Buscamos a una persona para que visite Bodegas de Cataluña, al que le guste la venta por confianza y servicio, y que se sienta atraído por la enología y el mundo del vino o el cava. Se valorará si conoce el mundo de las bodegas y/o la restauración. Prestigiosa empresa de distribución a Bodegas