About the job Company Description SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together. It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms, of which 36 are suites, exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 3,500 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 5 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails. Job Description Manage and oversee SPA & Wellness operations Ensure that the spa operates cost effectively and efficiently. Implement inventory control procedures to ensure that adequate stock levels are maintained. Develop budgets and short to long range strategic planning for the operation of the spa. Develop the spa's standard operating procedures and policies. Work with the Sales & Marketing team regarding all aspects of spa promotions. Maintain thorough knowledge of competitors, including location, product offering, pricing, promotions and sales techniques. Understands the impact of department operations on the overall financial goals and objectives of the property and manages to meet or exceed budgeted goals. Sets a positive example in customer relations. Interacts with customers to obtain feedback on product quality and service levels. Addresses customer problems and complaints. Motivates employees to provide excellent customer service. Emphasizes customer satisfaction during all departmental meetings and focuses on continuous improvement. Strives to improve service performance. Maintains a close relationship with the teams, always listening to identify and address employee issues or concerns and escalate them to the Director of Spa. Drives the continuous training program so that employees receive adequate training to successfully perform their jobs. Ensures compliance with operating policies and procedures. Qualifications Bachelors Degree in Business and or Hospitality Management Two years experience in a same role in a 5 star spa with a multicultural team or 5 years as SPA Manager Advanced level of English and Spanish. Office package management. Excellent writing, administration and customer service skills. Additional Information Attractive incentive plan. Important discounts on Hotel services. Discounts in Accor group hotels and collaborating companies. Department: Spa The company Avant-garde & Stylish SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.
🌟 ¡Llega algo INCREÍBLE a Puerto Real! 🌿✨ Estamos a punto de abrir un glamping único, rodeado de naturaleza, buena energía y experiencias inolvidables... ¡y buscamos personas maravillosas como tú para formar parte del equipo! 🔎 ¿A quién buscamos? 👉 Sala (servicio): con ganas de dar un trato cercano y especial a cada cliente. 👉 Cocina: creativos/as que disfruten cocinar con mimo y calidad. Si sueñas con trabajar en un entorno bonito, natural y con un proyecto lleno de alma, escríbenos o reenvía este mensaje a quien le pueda interesar. 🧡
Descripción del Puesto: El restaurante Hincha, ubicado en la hermosa localidad de Sotogrande, está en búsqueda de un/a cocinero/a apasionado/a y talentoso/a para unirse a nuestro equipo. Si tienes experiencia en cocina y deseas formar parte de un ambiente dinámico y creativo, ¡te queremos conocer! Responsabilidades: - Preparar y cocinar platos de alta calidad siguiendo las recetas y estándares del restaurante. - Colaborar con el equipo de cocina para garantizar un servicio eficiente y de excelencia. - Mantener la limpieza y organización de la cocina, cumpliendo con las normativas de higiene y seguridad alimentaria. - Contribuir con ideas innovadoras para el desarrollo de nuevos platos y menús. Requisitos: - Experiencia previa en cocina, preferiblemente en restaurantes de alta gastronomía. - Conocimientos en técnicas culinarias y manejo de ingredientes de calidad. - Capacidad para trabajar en equipo y bajo presión. - Pasión por la gastronomía y deseo de aprender y crecer en el sector. Ofrecemos: - Un ambiente de trabajo creativo y colaborativo. - Oportunidades de formación y desarrollo profesional. - Salario competitivo y beneficios adicionales.
Se busca personal de cocina, preferiblemente con experiencia, aunque también necesitamos ayudante para trabajar en un coqueto restaurante en Zahora (Barbate) cerca de Los Caños y el Palmar. Equipo joven y buen ambiente. La cocina que nos gusta mezcla lo tradicional con lo moderno y si tienes ideas creativas o inquietudes es tu sitio perfecto. Te esperamos.