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  • Camarero/a y Relaciones Públicas
    Camarero/a y Relaciones Públicas
    23 days ago
    €900–€1000 monthly
    Full-time
    Fuengirola

    📍 Este puesto es para nuestro restaurante Oro Negro en Calle Marconi 9, Fuengirola Cocina mediterránea al carbón. Estamos en una ubicación con mucho paso, y queremos a alguien que sepa aprovecharlo — con elegancia, sin agresividad. Este rol tiene dos partes. La primera es la calle. La segunda es la sala. Y las dos requieren la misma cosa: buena presencia y saber tratar a la gente. En qué consiste el trabajo • Estás en la puerta al inicio del servicio — no para parar a todo el que pase, sino para crear un punto de contacto natural. Una sonrisa, una palabra, información sobre lo que ofrecemos. Nada invasivo, nada de gancho, • Sabes presentar el producto con criterio — "tenemos wagyu esta noche, cortes a la brasa, para compartir" — de forma que despierte interés sin presionar, • Una vez el servicio está en marcha, entras a sala — llevas platos, retiras vacíos, te aseguras de que las mesas estén atendidas, • Eres el primer contacto que muchos clientes tienen con el restaurante. Eso tiene peso Qué buscamos • Presencia y elegancia natural — no hace falta experiencia en ventas, hace falta saber estar, • Alguien cómodo/a hablando con desconocidos de forma cercana y no invasiva, • Capacidad de comunicar lo que hacemos de forma atractiva y directa, • Inglés fluido — gran parte del paso es clientela internacional, • Comodidad con tareas básicas de sala — llevar platos, retirar, velar por el cliente Qué ofrecemos • Un rol con dos caras — calle y sala — que no se parece a ningún otro, • Un restaurante con identidad y producto de calidad que es fácil de vender bien, • Un equipo pequeño y directo, • Remuneración según experiencia Si tienes la presencia y las ganas, escríbenos. 📍 This role is for Oro Negro, located in Calle Marconi 9, Fuengirola Mediterranean food cooked over charcoal. We're in a location with a lot of footfall, and we want someone who knows how to make the most of it — with elegance, without pressure. This role has two parts. The first is the street. The second is the floor. Both require the same thing: good presence and a natural way with people. What the job involves • You're at the door at the start of service — not to stop everyone who passes, but to create a natural point of contact. A smile, a word, information about what we offer. Nothing invasive, nothing aggressive, • You know how to present the product with confidence — "we have wagyu tonight, charcoal cuts, great for sharing" — in a way that sparks interest without pushing, • Once service is underway, you move to the floor — running plates, clearing tables, making sure guests are looked after, • You're the first contact many guests have with the restaurant. That carries weight What we're looking for • Natural presence and elegance — sales experience isn't the requirement, knowing how to carry yourself is, • Someone comfortable talking to strangers in a warm, non-invasive way, • Able to communicate what we do in a way that's attractive and direct, • Fluent English — a large part of the footfall is international, • Comfortable with basic floor duties — running food, clearing, looking after guests What we offer • A role with two sides — street and floor — that doesn't look like anything else, • A restaurant with identity and quality product that's genuinely easy to talk about, • A small, straight-talking team, • Remuneration according to experience If you have the presence and the drive, get in touch.

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  • Cocinero/a
    Cocinero/a
    28 days ago
    Part-time
    Málaga

    About COURTSIDE by WISSLER COURTSIDE is a high-energy sunset venue and kitchen concept powered by the WISSLER brand. Located at Club de Padel – Cerrado del Águila, we serve famous gourmet burgers ("I Love Beef", "I Love It Nasty"), loaded fries, fresh breakfast bowls, and street food favorites alongside incredible panoramic terrace views. We recently took over the venue and are building something special. We are looking for a reliable, hardworking kitchen team member to help us execute our vision and grow with the brand from day one. The Role You will primarily work independently in the kitchen during your shift, prepping and cooking high-quality menu items while maintaining smooth communication with the bar and floor team. Key Responsibilities: • Food Preparation & Cooking: Independently prepare and assemble menu items—including WISSLER burgers, loaded fries, breakfast bowls, and sharing platters—with high attention to detail and food standards., • Hygiene & Sanitation: Keep the kitchen immaculate. Cleaning, dishwashing, and maintaining clean stations are core daily responsibilities, not an afterthought., • Shift Management: Work split shifts covering both lunch and dinner services, keeping high energy and composure when ticket orders build up., • Proactive Downtime: Stay active during quieter hours with prep, restocking, deep cleaning, and organizing the kitchen workspace. What We Are Looking For • Kitchen Experience: Previous experience working in a professional kitchen or fast-casual venue is required., • Languages: Working knowledge of English is required to communicate with the team and read order tickets (you do not need to be fluent, but must be comfortable using English at work). Spanish is not required., • Work Ethic & Independence: Ability to work autonomously in the kitchen, manage your time efficiently, and take pride in maintain high hygiene standards., • Transport: Must have your own reliable transportation (car or scooter), as public transport does not serve the venue location. What We Offer • Contract & Hours: Starting part-time position (~20 hours per week) with clear opportunities to step up to full-time as the business grows., • Compensation: Competitive hourly rate, tailored to your qualifications and previous experience., • Career Growth: Real potential to take on more responsibility, assist with kitchen management, and develop your career within the expanding WISSLER group., • Environment: A positive, supportive team culture inside a vibrant lifestyle venue

    Immediate start!
    No experience
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  • Bandejero/a
    Bandejero/a
    29 days ago
    €1000–€1400 monthly
    Part-time
    Mijas

    Parcial – Tardes/noches. 18:30–00:30. Entre 3 y 6 noches por semana según disponibilidad. Buscamos un/a bandejero/a para reforzar el equipo de sala durante el servicio de noche. No es un rol de atención directa al cliente — es un rol de soporte, y uno que se nota cuando está bien hecho. En qué consiste el trabajo ∙ Llevas bandejas — cargadas, a buen ritmo, sin que se note el esfuerzo ∙ Apoyas al equipo de sala durante el servicio: recogida de mesas, transporte de bebidas y platos, soporte general ∙ Mantienes el flujo del servicio sin necesidad de que te lo digan Qué buscamos ∙ Comodidad real llevando bandejas cargadas — esto es lo central∙ Buena presencia y trato amable con los clientes∙ Nivel básico de inglés — trabajamos con clientela internacional∙ Disponibilidad para tardes/noches, mínimo 3 por semana Qué ofrecemos ∙ Turnos de 6 horas ∙ Flexibilidad en el número de noches según disponibilidad ∙ Un equipo pequeño y directo ∙ Remuneración según jornadaSi tienes la disponibilidad y las ganas, escríbenos. Part-time – Evenings. 18:30–00:30. Between 3 and 6 nights per week depending on availability. We’re looking for a tray carrier to support the front of house team during evening service. It’s not a customer-facing role — it’s a support role, and one that makes a real difference when it’s done well. What the job involves ∙ You carry trays — loaded, at pace, making it look effortless∙ You support the floor team during service: clearing tables, running drinks and plates, general support∙ You keep the flow of service moving without being told what needs doing next What we’re looking for ∙ Genuine comfort carrying heavy, loaded trays — this is the core of the role∙ A friendly manner and good presence with guests∙ A decent level of English — we work with international clientele∙ Available for evenings, minimum 3 nights per week What we offer ∙ 6-hour shifts ∙ Flexibility on the number of nights depending on availability ∙ A small, direct team ∙ Remuneration per shift If you’re available and up for it, get in touch.

    Immediate start!
    Easy apply
  • Sumiller/Sommelier
    Sumiller/Sommelier
    1 month ago
    €1400–€1800 monthly
    Part-time
    Mijas

    🍇 Sumiller Tenemos una carta de vinos con criterio y buscamos a alguien que sepa sacarle partido — para el cliente y para el negocio. Este no es un puesto de bodega. Es un puesto de sala con especialización en vinos. En un equipo pequeño, todo el mundo arrima el hombro — y eso incluye al sumiller. En qué consiste el trabajo • Conoces nuestra carta de vinos en profundidad y la comunicas con soltura y confianza, • Orientas al cliente — no para imponer, sino para redirigir con criterio. Alguien que pide el vino de la casa puede acabar con una botella que le encanta y que deja mejor margen, • Recomiendas referencias fuera de carta cuando tiene sentido — personalizas la experiencia y subes el ticket de forma natural, • Sabes qué vinos dejan más margen y sabes cómo venderlos sin que parezca que los estás vendiendo, • Participas en el servicio general — recoges platos, apoyas al equipo de sala, haces lo que haga falta. El rol tiene especialización, no tiene límites fijos Qué buscamos • Inglés impecable — es la base del rol. La mayor parte de tus interacciones serán en inglés y la conversación tiene que fluir con naturalidad y confianza, • Conocimiento real del vino — variedades, regiones, maridajes, y criterio para recomendar fuera de carta, • Habilidad real con las personas — calidez, presencia, capacidad de leer al cliente y adaptar el registro, • Orientación a la venta — sabes que una buena recomendación beneficia al cliente y al negocio a la vez, • Cómodo/a con las tareas generales de sala. Somos un equipo pequeño y el rol lo refleja Qué ofrecemos • Una sala con clientela internacional y una carta de vinos con recorrido, • Un equipo pequeño y directo, • Remuneración según experiencia Si este es tu nivel, escríbenos. 🍇 Sommelier We have a wine list with character and we’re looking for someone who knows how to get the best out of it — for the guest and for the business. This is not a cellar role. It’s a floor role with a wine specialism. In a small team, everyone chips in — and that includes the sommelier. What the job involves • You know our wine list in depth and communicate it with ease and confidence, • You guide guests — not to impose, but to redirect with knowledge. Someone reaching for the house wine can leave with a bottle they love and that leaves a better margin, • You recommend off-list references when it makes sense — you personalise the experience and raise the ticket naturally, • You know which wines carry better margin and you know how to sell them without it feeling like a sell, • You participate in general service — clearing plates, supporting the floor team, doing what needs doing. The role has a specialism, not fixed edges What we’re looking for • Impeccable English — it’s the foundation of the role. Most of your interactions will be in English and the conversation has to flow with confidence and ease, • Real wine knowledge — varieties, regions, pairings, and the judgement to recommend beyond the list, • Genuine people skills — warmth, presence, the ability to read a guest and adapt your approach, • A commercial instinct — you understand that a great recommendation is good for the guest and good for the business at the same time, • Comfortable with general floor duties. We’re a small team and the role reflects that What we offer • A floor with international clientele and a wine list worth talking about, • A small, straight-talking team, • Remuneration according to experience If this is your level, get in touch.

    Immediate start!
    Easy apply
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