Key Responsibilities: - Prepare and cook breakfast items to order - Ensure timely and consistent delivery of dishes during breakfast hours - Maintain a clean and organized workstation at all times - Monitor stock levels and assist with ordering ingredients as needed - Adhere to all food hygiene and health & safety regulations - Assist in menu development and daily specials where required - Collaborate with the kitchen team to ensure smooth kitchen operations - Perform opening kitchen duties and prep for the day ahead
** Key Responsibilities:** - Prepare, cook, and present food for breakfast, lunch, or dinner service. - Work with the team to develop menus that reflect our brand and seasonal ingredients. - Maintain a clean, organized, and efficient kitchen space in line with food safety standards. - Ensure stock levels are maintained and assist with ordering. - Ensure food is consistently high-quality, well-presented, and delivered on time. - Monitor portion control, waste, and kitchen costs to support profitability. - Comply with all health and safety regulations and follow best practices. Requirements: - Proven experience as a chef in a café, bistro, or similar kitchen environment. - Confidence in preparing meals across all meal periods. - Strong knowledge of food safety and kitchen hygiene standards. - Ability to multitask, stay calm under pressure, and work in a fast-paced environment. - Excellent communication and team collaboration skills.