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About the job Working at Barceló means being part of a project. Not only because we’re the second biggest hotel chain in Spain, nor because our growth is unstoppable. The real reason is that we are a company run by people, for people.. We believe in respect, effort and the ability to excel. In an industry that is constantly evolving, and with such a diverse, multidisciplinary team, rigid structures have no place. Dynamism is in the company’s DNA and that’s why we’re committed to the education, training and continuous development of our team. At Barceló our motto is: wherever you are, you can always go further. This is why we’ve designed an Employee Journey, through which we seek the commitment, motivation, and personal and professional development of all our employees. Main responsibilities: - Organize, direct, coordinate and supervise all actions delegated by the Director, focussed on promotion, sales, advertising and public relations for the hotel (mainly those arising from the operation of F&B and of rooms). - Convene regular meetings to inform, be informed or discuss day by day issues with the different departments of the hotel. - Report to the Director of the most important topics and replace the Director in his absence - Supervise the implementation of rules and orders issued by the Management. - Monitor the effectiveness of preventive and corrective maintenance. - Personal check of the provided service quality. - Welcoming customers due to their category. - Coordinate and supervise the work of the different heads of departments. - Deal with complaints and claims when necessary. - Set up of corrective measures by delegation to achieve the targets fixed in the budget (costs, expenses or production). Department: Management About you Skills required: • Excellent communication skills • Experience in managing teams • Good commercial skills Minimum requirements: • Experience as Deputy Manager in an urban hotel, at least 4 years. • Academic Degree, technical certificate level, preferably in Tourism, Hotel or equivalent • Fluent in English, spoken and written. • Experience in comprehensive management of the hotel, management, operational and customer manners. ***PLEASE MAKE SURE YOU REGISTER THROUGH THE LINK IN OUR JOBSITE TO BE CONSIDERED FOR THE JOB*** Language required: English. The company The Barceló Group, founded in 1931 by Simón Barceló in the island of Mallorca (Spain), is a vertically integrated tourism group that is made up of the Barceló Hotel Group, which has more than 250 hotels and more than 55,000 rooms in 22 countries; and by the travel division Ávoris, which has more than 700 travel agencies on 4 continents, several tour operators and receptive operators, and even an airline. Working at Barceló means being part of a project. It's not because we are the second largest hotel chain in Spain, nor because our growth is unstoppable. The real reason is that we are a people-oriented company that works for people. Wherever you are, you can always go further. We believe in respect, effort and the ability to excel. In an industry that is constantly evolving, and with such a diverse, multidisciplinary team, rigid structures have no place. Dynamism is in the company’s DNA and that’s why we’re committed to the education, training and continuous development of our team. Since 1989 the company has been channeling its social work through the Barceló Foundation, which collaborates in health, education, economic development and culture projects in underdeveloped countries. At Barceló our motto is: wherever you are, you can always go further.

Nuestro Bar busca una persona abierta y con vocación de servicio para reforzar el departamento de restauración desempeñándose como Camarero/a.  Tus tareas: Servicio en mesa de bebidas y comida. Preparación de bebidas. Preparación y presentación de mesas Limpieza y mantenimiento del área de trabajo. Organización del área de trabajo Atención a necesidades especiales Comunicación constante con cocina Tu perfil: Experiencia profesional en el rubro Formación en hostelería o formación equivalente Muy buenos conocimientos de los idiomas alemán, inglés y español Habilidades de comunicación y de trabajo en equipo Resolución de problemas y efectividad Si cumples con los requisitos y estás interesado/a en formar parte de nuestro equipo, no dudes en postularte. ¡Estaremos encantados de conocerte!

Profesional en sector de Barbería y mucha experiencia en estilo clásico y urbano

¡Buscamos Jefe de Cocina con experiencia en Smash Burgers! 🍔🔥 ¿Eres un apasionado de la cocina y dominas el arte de las smash burgers? ¡Entonces esta es tu oportunidad! En Shamrock Palma, estamos buscando un Cocinero Jefe / Jefe de Cocina con experiencia demostrable en cocina rápida de calidad, especialmente en la preparación de smash burgers. Buscamos a alguien con liderazgo, iniciativa y ganas de formar parte de un proyecto en crecimiento. Requisitos: Experiencia mínima de 2 años como jefe de cocina o responsable de partida. Conocimiento y técnica en elaboración de smash burgers. Capacidad para liderar y organizar un equipo de cocina. Control de stock, escandallos y gestión de pedidos. Limpieza, orden y compromiso con la calidad del producto. Valoramos experiencia en cocina urbana o fast casual. Ofrecemos: Incorporación inmediata. Buen ambiente de trabajo. Salario competitivo según experiencia. Posibilidad de crecimiento dentro del proyecto.

¡Únete a nuestro equipo en Palma! En nuestro centro, estamos en busca de profesionales apasionados para formar parte de nuestra familia. Si tienes experiencia en manicura y pedicura, eres técnico superior en depilación láser o cuentas con otras habilidades en el sector de belleza, ¡queremos conocerte! Lo que valoramos: ✔️ Experiencia y formación en las áreas mencionadas ✔️ Conocimientos en otros tratamientos estéticos ✔️ Idiomas: especialmente inglés Si te interesa formar parte de un equipo dinámico y profesional, envíanos tu CV. ¡Estamos deseando conocerte!