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ESPAÑOL (English below) Puesto: Encargad@ de Sala / Camarer@ 📍 Ubicación: Sauvage Food and Wine, Palma (Secar de la Real) Sobre Nosotros: Sauvage Food and Wine es un restaurante de cocina street food internacional con una clientela en crecimiento, ambiente acogedor y servicio excepcional. Responsabilidades: ✔️ Supervisar y coordinar el servicio en sala. ✔️ Dirigir y motivar al equipo. ✔️ Gestionar reservas y distribución de mesas. ✔️ Colaborar con cocina para una experiencia fluida. ✔️ Mantener altos estándares de limpieza y organización. Horario: De Miércoles a Domingo mediodías, Viernes y sábados mediodía y noche. El horario varía según la temporada. Requisitos: 🔹 Experiencia en gestión de sala en restaurantes de alta calidad. 🔹 Inglés y español fluido (otros idiomas valorados). 🔹 Trabajo bajo presión con actitud profesional. 🔹 Liderazgo y trabajo en equipo. 🔹 Pasión por la gastronomía y el servicio. Beneficios: Salario competitivo y buenas propinas. Crecimiento profesional en un entorno único. 📩 Cómo aplicar: Envíanos tu CV. ¡Te esperamos en Sauvage - Inspired street food! ENGLISH Position: Floor Manager / Waiter 📍 Location: Sauvage Food and Wine, Palma (Secar de la Real) About Us: Sauvage Food and Wine is a vibrant restaurant offering international street food cuisine. With a growing international clientele, we pride ourselves on innovation, a welcoming atmosphere, and outstanding service. Responsibilities: ✔️ Oversee and coordinate front-of-house operations. ✔️ Lead and motivate the service team. ✔️ Manage reservations and table assignments efficiently. ✔️ Ensure seamless communication with the kitchen. ✔️ Maintain high standards of cleanliness and organization. Schedule: Wednesday through Sunday Middays, Friday & Saturdays also evenings. Schedule varies depending on the season. Requirements: 🔹 Experience in restaurant management or supervisory roles. 🔹 Fluency in English and Spanish (other languages are a plus). 🔹 Ability to work under pressure while maintaining professionalism. 🔹 Strong leadership and teamwork skills. 🔹 Passion for food and exceptional customer service. Benefits: ✨ Competitive salary and additional perks. ✨ Career growth in a dynamic culinary environment. 📩 How to apply: Send us your CV. We look forward to welcoming you to Sauvage Food and Wine!
Hey you! Put a finger down if: - Being weird and unconventional resonates with you. - You are a natural entertainer and storyteller. - Creating unique and amazing experiences for people sounds like a fun way to spend your summer. - You know how to wield the English language with confidence. - You want to experience working for a Swedish company, with Swedish values and work culture. If you are looking at a closed fist right now, pump that in the air, because you might just be perfect for this job! At the Disgusting Food Museum we have collected, and put on display, food from all over the world. We give our visitors a chance to look at, read about, smell, and taste some of the most interesting, and sometimes intimidating, things this world has to offer. After 6 successful years in Malmö, Sweden, we are now ready to sprout. We will open our second installment in Palma de Mallorca before summer. To help us on this great adventure we are looking for YOU - someone with a curious spark in your eyes, and an ability to balance work and fun, to join us. You will be assigned as a Tasting Bar Guide, answering to one of our Swedish managers. We will assist you with all the details around the position, including helping you find accommodation, if you do not have one already. Salary: 12€/h (24 000€/year), for full time. (2€/hour increase per year worked) Work hours: 8 hours/day, 5 days/week + 2 days off/week, as a general rule. Do you have butterflies in your stomach after reading this? Good luck!