Trabajos chef de rang en ToursCrear alertas

Chef(fe) de Rang ou Serveur(se) expérimenté(e). Prendre les commandes avec précision et s’assurer de leur bonne transmission en cuisine. Coordonner et superviser un rang de service.

Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operatio...

Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende. En tant que Commis Demi-chef de Rang, vous aurez l’opp

Commis Demi-chef de Rang en CDD de début Avril à fin Septembre.

Management of commis de rang, Demi-chef de rang, trainees and apprentices. Responsibilities will include describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods. Our first Four Seasons mountain destination ...

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Record transaction in MICROS system at time of order. Develop and maintain positive working relationships with others, support team to reach common goals, ...

Management of commis de rang, Demi-chef de rang, trainees and apprentices. Responsibilities will include describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods. Our first Four Seasons mountain destinat

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Stand, ...

Vos principales responsabilités :.Temps plein à 39h hebdomadaires.Poste à pourvoir à partir du mois d'avril.K€ + avantage en nature nourriture.

Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders. Responsibilities will include describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods. Our first Fou...

Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders. Responsibilities will include describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods. Our first Fo

Management of commis de rang, Demi-chef de rang, trainees and apprentices. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 ...