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Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern. The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

The Golf Sport Assistant is responsible for organizing golf competitions, golf balls pick-up and golf reception. The Golf Sport Assistant must be qualified and experienced in technical skills, reception and service, have good team spirit, excellent presentation and good interpersonal skills to me...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie.Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect

Four Seasons Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders.

Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders.

Management of commis de rang, Demi-chef de rang, trainees and apprentices. Know the menu and the Chef's suggestions.

Management of commis de rang, Demi-chef de rang, trainees and apprentices. Know the menu and the Chef's suggestions.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Take care of the vehicle and report any damage to the hotel vehicle, making sure that any damage is clearly noted.

Four Seasons Hotels & Resorts.

The Golf Course Assistant Intendant reports directly to the Director of Golf. The Golf Course Assistant Intendant must carry out his/her work in accordance with our company's standards, paying attention to customers' needs and striving to exceed their expectations.

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern. The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

Assistant Housekeeping Manager for the high season.

Au sein du service Maintenance au poste d’Assistant Manager, vous aurez pour missions :. L’Assistant(e)Manager Technique assure la maintenance des différents équipements de l’hôtel et participe à sa planification. Il assiste le Manager Technique dans toutes ses tâches et le remplace en so

Le Manager Technique a la gestion de l'équipe Maintenance et de la maintenance des différents équipements de l’hôtel et participe à sa planification. Au sein du service Maintenance au poste de Manager, vous aurez pour missions :. Manager l’équipe Maintenance et gestion du temps de travail

Capacité de gérer tous les aspects de la sûreté, de la sécurité et de la partie Engineering au Four Seasons Hotel Megève. Four Seasons Hotels & Resorts.

Act as an ambassador for the hotel, displaying a great sense of style and integrity and conveying to the guest a sense of knowledge and assurance. This position is based at the Four Seasons Hotel Megève and the contract is seasonal.

Management of commis de rang, Demi-chef de rang, trainees and apprentices. Know the menu and the Chef's suggestions.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern. The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Restaurant Le Roof un Chef de Rang pour le service du PDJ et déjeuner.

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. Under the supervision of a Chef de Partie, carry out and ensure the preparation of his or her party.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Au sein du service Maintenance, vous aurez pour missions :. Manager l’équipe Maintenance et gestion du temps de travail de chaque membre. Le Directeur Technique à la gestion de la maintenance des différents équipements de l’hôtel et participe à sa planification.

Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

L'agent de réservation est le premier point de contact du prospect ou agent de voyage.Il a une casquette commerciale pour vendre l'hôtel et ses produits.DESCRIPTIF DES TACHES QUOTIDIENNES :.Prend les réservations au téléphone, email de façon professionnelle, selon les procédures internes au d

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders.

Are you interested in working in a Luxurious Hotel? Then this is for you!.Le Riviera Marriott Hotel la Porte de Monaco is looking for.If you want to work in an environment where you will be recognized, respected and empowered, then you found the right place!.Become part of our team and be ready f...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Are you interested in working in a Luxurious Hotel? Then this is for you!.Le Riviera Marriott Hotel la Porte de Monaco is looking for.Food & Beverage and Customer Service .If you want to work in an environment where you will be recognized, respected and empowered, then you found the right place

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.

Management of commis de rang, Demi-chef de rang, trainees and apprentices. Know the menu and the Chef's suggestions.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...