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Gekko Group Gekko today serves more than 30,000 clients through its subsidiaries: HCorpo, Teldar Travel, Miles Attack, Miles & Act, Infinite Hotel and Gekko Technology. About the Role: We are looking for an experienced Software Engineer to join our team and help optimize our core engine of...

Samsic Emploi, expert en hôtellerie-restauration, recrute deux Chefs de Partie (H/F) en CDI pour un hôtel 5 étoiles d’exception.Un environnement haut de gamme, au sein d’un hôtel classé monument historique.Une cuisine bistronomique raffinée, mettant en avant les traditions françaises (sau

Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operatio...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Le Riviera Marriott Hotel la Porte de Monaco is looking for a.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Préparation de la mise en place, réalisation des recettes, des desserts à l’assiette, du buffet dessert et des banquets. Met en œuvre des techniques et des règles de fabrications culinaires, réalise en particulier des préparations relevant de sa partie. Doit prendre en considération le tem

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 1...

Four Seasons Hotels & Resorts. Capacité de gérer tous les aspects de la sûreté, de la sécurité et de la partie Engineering au Four Seasons Hotel Megève.

Four Seasons Hotels & Resorts. Capacité de gérer tous les aspects de la sûreté et de la sécurité au Four Seasons Hotel Megève.

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern. The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

Le Riviera Marriott Hotel la Porte de Monaco is looking for.

Vous travaillerez sur des shifts de jour mais aussi de nuit. Concierge de nuit toute anomalie en particulier concernant la sécurité des personnes.

Four Seasons Hotels & Resorts.

The Security Assistant Manager supports the Security Director and actively participates in and oversees the day-to-day security operations of the property. Verify, draw up and update the company's internal procedures with regard to workplace safety, fire safety, security and anti-malicious acts. ...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Four Seasons Hotels & Resorts.

Situé sur les versants du Mont d’Arbois, notre domaine est constitué de 2 hôtels (Four Seasons Hotel Megève et Les Chalets du Mont d’Arbois, Megève, A Four Seasons Hotel), 7 restaurants dont un restaurant français mettant en valeur les produits régionaux et les plats traditionnels de la

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Checks the conformity of the goods delivered to the hotel, according to hygiene rules and Four Seasons procedures, both during their delivery to the hotel and when they enter or leave the storage spaces. The Storeroom Clerk manages the supply, reception, storage and distribution of products from ...

In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Four Seasons Hotels & Resorts.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and co...

Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.

As Barman, you will assist the Bar team to consistently provide impeccable service at all times to guests.

Four Seasons Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and...

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern. The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie.Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect

Le Riviera Marriott Hotel la Porte de Monaco is looking for.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern. The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees. Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern.

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. Under the supervision of a Chef de Partie, carry out and ensure the preparation of his or her party. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Management of commis de rang, Demi-chef de rang, trainees and apprentices. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 ...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. Are you interested in working in a Luxurious Hotel? Then this is for you!. Le Riviera Marriott Hotel la Porte de Monaco is looking for.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Management of commis de rang, Demi-chef de rang, trainees and apprentices. Responsibilities will include describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods. Our first Four Seasons mountain destinat

Au sein de l'équipe Boulangerie au poste de Sous Chef Junior, vous aurez pour mission :. Encadrer les Chefs de Partie, Demi-Chefs de Partie, Commis, Stagiaires, et Apprentis. Réaliser et assurer la mise en place de sa partie sous la tutelle du Chef Boulanger.

DIRECTEUR / DIRECTRICE D’HOTEL - Hôtellerie 4* Lifestyle de qualité – Strasbourg.