Back of House Team Member

Chef & Cook

14/03/2021dot divider icon868 views

Back of House Team Member

Prep – cleans, cuts, and stores all vegetables. Prepares all sauces. Prepares spring rolls. Assists with maintaining all storage areas. Washes all containers and utensils as and when needed. Coordinates with the manager to prepare the variety and quantities required.

Bread Station – toasts or cooks all breads according to the orders. Respects all times, temperatures, and procedures. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.

Fry Station – cooks all fried products as required following correct procedures, times, temperatures, and portions. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.

Build Station – Prepares all menu items as required following correct procedures, times, temperatures, and portions. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.

Expo - Receives the food from the kitchen team. Checks for product quality and accuracy. Presents the order to the FOH Pass.

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Flexible
  • Salary
    £8 – £10 hourly
  • Benefits
    Bonuses
  • Starting time
    Immediate start!

pin iconStepney Green, London

Restaurant • 1-10 Employees

Hiring with us since February, 2018

Franchise store

Mo Yousef avatar icon
Hiring byMo YousefActive 1 day ago

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