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Location: Nayland House Care Home, Colchester.Shift Pattern - 4 days out of 7 - 7am to 5pm.We’re currently recruiting a dedicated and passionate.As a Chef, you’ll play a key role in delivering high-quality, nutritious meals that brighten the days of our residents.Working within the UK’s leadin

As the sous chef you will need to be an experienced chef wit. They are a close-knit team and are looking for a skilled passionate Sous Chef to fit into their team. TITLE: Sous Chef £36,000 P/A + Tips Expanding Business 45 hours a week fresh food.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

Title: Head chef - 40,000 P/A + plus Tips and Bonus fresh food great career progression. The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, baked and produced within the kitchen.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Chef de Partie - Brand new kitchen, fresh local produce & tips on top. You'll work with a talented Head Chef in a brand-new kitchen, creating exceptional dishes that showcase the best local ingredients.

Head Chef - New Alresford - Up to £42,000 + Tips & Great Work-Life Balance. Looking for your next step as a Head Chef in a quality-driven kitchen with creativity, structure, and fantastic earning potential?. As a Head Chef at this beautifully restored Grade II listed property in New Alresford, you'

Location: Nayland House Care Home, Colchester.Shift Pattern - 4 days out of 7 - 7am to 5pm.We're currently recruiting a dedicated and passionate.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Junior Sous Chef Up to 32K Tronc £5-6K Outskirts of Colchester CO5 Car driver essential Rayment Recruitment are looking for a Junior Sous Chef to join a busy gastro pub/restaurant located in a popular village on the outskirts of Colchester. This popular Gastro Pub are currently using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. The venue combines the romance and charm of an extraordinary heritage building, with all the comforts of contemporary living for the guests. This venue extends this philosophy to its food, offering a modern restaurant with a classic open fireplace and oak beam finish in the dining room. The Role: • The right Junior Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player, • As Junior Sous Chef, you will be work alongside the Head and Sous Chef creating fresh, seasonal dishes for their a la carte restaurant., • You will also train and mentor junior members of the brigade., • The ideal Junior Sous Chef will have a...

Chef de Partie Colchester £31,000 Rayment Recruitment are looking for a Chef de Partie to join a busy four-star luxury hotel in the Colchester area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. The Company: This four-star, 30 bedroomed luxury hotel is surrounded by glorious parkland, yet only minutes from Colchester, Britain’s oldest recorded town, the Hotel combines the romance and charm of an eighteenth-century Grade II listed house with all the comforts of contemporary living. This luxury Essex hotel extends this philosophy to its food, offering a modern, award-winning brasserie open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house. The Role: • This role would suit an experienced Chef De Partie with extensive knowledge of working with fresh food and who holds a NVQ level 3 qualifications or equivalent., • As a Chef De Partie you must be enthusiastic and motivated, you will be supervising and mentoring trainees, therefore experience of coaching/mentoring in a kitchen environment would be desirable but not essential., • Within this role you will be working to agreed budgets and meeting targets whilst preparing and producing the highest quality food at all times., • The successful cand...

This is a great opportunity for a passionate hardworking Sous Chef to progress their career within a prestigious company and contribute to a highly skilled brigade of chefs. A great opportunity for an experienced Sous chef to join and build upon the already great reputation of our client, a Luxury H

Our client, a bustling Pizzeria, is currently recruiting for an experienced Pizza Chef who is ideally at Sous Chef level to join their fantastic team. They are looking for an enthusiastic Pizza Sous Chef to bring their knowledge and skills to the kitchen. The ideal Pizza Chef will have had experienc

As Sous Chef, you will ensure the food is produced to a consistently high standard at all times, assisting the Head Chef in the daily running of the kitchen, whilst keeping the fridges clean and organized, and food labelled and rotated as well as ordering stock a. We have a fantastic opportunity for

This is a great opportunity for a passionate hardworking Sous Chef to progress their career within a prestigious company and contribute to a highly skilled brigade of chefs. A great opportunity for an experienced Sous chef to join and build upon the already great reputation of our client, a Luxury H

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Job D

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Purfleet Primary Academy. As a Chef Manager, you will be working within an enthusiastic and hard-working team to create an outstanding experience for the school. Ou

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Purfleet Primary Academy.

Job Description Pastry Chef de Partie Are you a creative and passionate pastry chef ready to take the next step in your culinary career? Our client is seeking an experienced Pastry Chef de Partie with a flair for desserts and a commitment to excellence.Salary - upto £40,000 - Live in available -

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Purfleet Primary Academy. As a Chef Manager, you will be working within an enthusiastic and hard-working team to create an outstanding experience for the school. Ou

Job Description Head Chef - New Alresford - Up to £42,000 + Tips & Great Work-Life Balance Looking for your next step as a Head Chef in a quality-driven kitchen with creativity, structure, and fantastic earning potential? Join this stunning restaurant in New Alresford, easily commutable from Sou

Job Description Sous Chef 4* Hotel Outskirts of Colchester Up to £35K A great opportunity for an experienced Sous chef to join and build upon the already great reputation of our client, a Luxury Hotel.This venue remains busy year-round, catering for guests as well as local clientele.Using loca

Ready for a chef role that lets you unleash your creativity? If so, join Ebbw Vale as a Chef working alongside a dedicated team. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsibility for the catering operation Assisting the Head C

Requirements: - Previous experience as a Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. The talented brigade is led by a talented Head Chef, and the kitchen is spacious and fitted with all the best and latest equipment. Work under a talented Head Chef within a professional kit.

Were looking for an experienced chef to join our kitchen team.

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

Chef De Partie Guinness New Opening \n Location : Covent Garden, London \n\n Start Date : October 2025 (Opening Early December)\n\n Employment Type : Full-Time & Part-Time Positions Available \n\n Salary : 13.

Pastry Chef de Partie - Hospitality & Fine Dining.

Job Title: Head of PR Location: Headquarters (Full-time, 5 days a week)\n Gumball 3000 is a global lifestyle and entertainment brand that blends cars, music, fashion, and pop culture into one of the worlds most exclusive and recognisable events.Over 25 years, Gumball has become synonymous with celeb

As Executive Head Chef, you will lead a talented culinary team to deliver exceptional dining experiences across the resort’s restaurants, banqueting and events.

Demi Chef de Partie Premium Gastro Pub, Farnham. We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally source

We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Eurostar based in London.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values -

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restaurant in Shoreditch. If you're ready to be part of an exciting new chapter in London's culina

We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. Experienced Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, span

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented

Team meal whilst on shift prepared by our chefs.

Chef de Partie - Prestigious London Hotel. Are you a passionate and experienced Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious hotels, renowned for its refined dining experiences, world-class service, and commitment to culinary excellence.

Assume responsibility for the smooth running of the kitchen and the implementation of standards and profitability in the Head Chef's absence. WHAT A JUNIOR SOUS CHEF NEEDS TO KNOW. Proven experience as Junior Sous Chef in a similar property.

Junior Sous Chef - Rosette Level or Above | Live-In Available. Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.

Head Chef / Executive Head Chef.

Mobile Relief Chef Manager on a full time basis working 5 over 7 days.

Ongoing development from a Head Chef passionate about mentoring chefs. As Junior Sous Chef, youll lead sections, mentor juniors and work hand-in-hand with a dynamic Head Chef. Junior Sous Chef - Michelin Star Buckinghamshire.

Chef De Partie | Enfield | £31,000 Basic & Daytime Hours!. Why You'll Love This Chef De Partie Role.