Chef De Partie

Chef & Cook

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Chef De Partie

To land a job as a Chef de Partie you will need:

City & Guilds 706/1 | 706/2 Catering

NVQ Level 2

Level 1 and 2 Food Safety Awards

Minimum 1 years relevant experience

Awareness of manual handling techniques

Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

Experience of kitchen equipment

Experience of dangerous equipment such as knives

Understandable level of English spoken and written

Desirable and useful but not necessary qualifications include:

Level 2 Health and Safety in the Workplace Award

Level 3 Food Safety Awards

Alongside some of these more general skills that all good Chef de Parties should possess:

Knowledge and ability to run a section

Ability to work without close supervision

Ability to manage Commis Chefs

Ability to produce good quality food in all sections Good oral communication

Team management skills

High level of attention to detail

Good level of numeracy

Enthusiasm to develop your own skills and knowledge plus those around you

Adaptability to change and willingness to embrace new ideas and processes

Positive and approachable manner

Team player qualities

  • Experience
  • Employment
  • Schedule
    Monday to Sunday
  • Salary
    £24,000 – £28,000 yearly

pin iconStanley, London

Restaurant • 1-10 Employees

Hiring with us since May, 2016

We serve creative interpretations of Italian classics with fresh seasonal flavours. L’Artigiano means The Artisan and reflects the time and skill our team dedicate to our dishes.

Leandro Longo avatar icon
Hiring byLeandro LongoActive 4 hours ago

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