Chef & Cook jobs in HarpendenCreate job alerts

Job Description\n At Electrolux Group, a leading global appliance company, we strive every day to shape living for the better for our consumers, our people and our planet. We share ideas and collaborate so that together, we can develop solutions that deliver enjoyable and sustainable living. \n Come, join us as you are. We believe diverse perspectives make us stronger and more innovative. In our global ... \n \n \n \n \n \n \n \n ZIPC1_UKTJ

What's in it for you\n At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: \n\n • A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year.\n, • After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Te...\n\n \n ZIPC1_UKTJ

We are recruiting for an experienced Sous Chef who is ready for a new challenge, joining a growing and well respected restaurant! This is a great opportunity for someone who is looking to step-up, and seek chef/kitchen management duties. \n Location: Outskirts of Luton - transport required. \n Working Hours: 09:00am to 15:00pm, working 30-hours a week, across Monday, Tuesday, Thursday, Friday, Saturday. Flexibility is a key requirement for this role, with the ability to work extra hours if/when needed. \n Contract Type: Perm. \n Duties: \n\n • Overseeing the kitchen with all preparation of service. Ensuring execution of fantastic meals, inline with pre-existing standards.\n, • Planning and directing food preparation and presentation of culinary dishes to a high standard.\n, • To monitor stock movement and ensure stock security.\n, • To ensure minimum kitchen wastage.\n, • To assist with the provision of training and development for department staff.\n, • Comply with health and safety and food safety legislation throughout the department.\n, • Support with menu development.\n, • Assisting with stock ordering.\n, • Supporting with client engagement, when needed.\n\n Requirements: \n\n • Experienced in cooking fresh and prepared food.\n, • Good knowledge of allergens.\n, • Strong working ethics – quick and efficient whilst delivering well-presented dishes.\n, • Good communicator able to manage two lovely dedicated kitchen porters.\n, • Dedicated to cleanliness and a hygiene standard (kitchen and all equipment).\n, • Able to working alone and with our Head Chef (candidate will be given training from get-go).\n

At Cosy Club St Albans, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. \n As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside: \n\n • A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks\n, • Fair rotas with hours spread fairly and changes kept to a minimum\n, • Christmas Day off!\n, • Meals on every shift and paid breaks\n, • Tips shared equally across the team, based on hours worked.\n, • Power over your pay with Wagestream\n, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside\n, • Focus on your development and progression and a clear understanding on how you are able to do this\n, • Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals\n, • An invitation to the most talked-about staff party in hospitality- Loungefest!\n\n Most importantly we will ensure you are made to feel welcome at Cosy Club St Albans. \n You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should. \n Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team you're part of, which is why our Chefs are preppers, platers and high-standard keepers. \n If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub #J-18808-Ljbffr

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In return, you will have the chance to progres

Sunday - Thursday 6:00pm - 2:00am.Are you an experienced chef who thrives in a busy kitchen and enjoys leading a team? We're looking for an.This is a great opportunity for a passionate chef who enjoys working independently, leading from the front and taking pride in delivering great food.Lead and mo

Ensure compliance with food safety, health & safety and company standards at all times. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. Oversee the full

Sous Chef Air Culinaire Worldwide, Luton. We are looking for an enthusiastic Sous Chef to join the team in our Luton facility. Supports the Head Chef in running the daily kitchen operation, completing food preparation and duties to the standard and quality set by the company and its airline custome

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Historic, countryhouse hotel locatednear Watford.Set within acres of beautiful landscapedgrounds.Hosts weddings, conferences, private events andcelebrations throughoutthe year.Offers a fast-paced, varied workingenvironment with astrong focus onguest experience andquality service.Opportunity to leada

Benefits of working with BookaChef:. We have placements for agency chefs in. Are you an experienced chef looking for a fully flexible role or searching for a work life balance?.

Excellent Career Opportunity with Award Winning Dining Pub & Restaurant.A Fantastic opportunity had arisen at our clients based in the Harpenden area who are recruiting a Senior CDP or Junior Sous Chef to work in their award winning fine dining Pub & Restaurant.As part of a dedicated brigade you wil

As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. What You'll Receive as our Sous Chef:. Your Responsibilities as a Sous Chef:.

Caterplus - Food That Feels Like Home.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care about food, people, and doing things properly, you'll feel

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday - 06:30am - 15:00.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Chef Harpenden, Watford, Hemel Hempstead, St Albans and surrounding areas in Hertfordshire, £17.Blue Arrow is recruiting for all levels of chefs to join our team, working at various client sites around St Albans, Hatfield, Harpenden, Hemel Hempstead and Watford.Our sites include schools, pre-

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

MondayFriday | 7:00am3:30pm | 40 Hours.Looking for a Chef Manager role that gives you your evenings and weekends back?.This is a fantastic opportunity for someone who enjoys running their own kitchen, getting to know their customers and putting out good, straightforward food.Around 2030 covers for b

Assist the Head Chef/ Sous Chef in planning and directing food preparation activities. We have an exciting opportunity for an enthusiastic and passionate individual to join our kitchen team as Chef De Partie. The ideal Chef De Partie will have similar experience, be confident and will take responsib

Partou Prospect House Day Nursery & Pre-school in Luton is seeking a Part-time Nursery Chef to work 35 hours per week, Monday to Friday.

Cosy Club St Albans is hiring a Chef to join our lively kitchen and deliver scratch-made dishes with passion.

You will train to be an Army Chef and;.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest culinary standards in the mos

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description /n We are looking for aSou

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

Job Description Chef /n Harpenden, Watford, Hemel Hempstead, St Albans and surrounding areas in Hertfordshire, £17. Blue Arrow is recruiting for all levels of chefs to join our team, working at various client sites around St Albans, Hatfield, Harpenden, Hemel Hempstead and Watford.

Job Description Sous Chef Restaurant /n Location: Hemel Hempstead, Hertfordshire /n Salary: £34,000£37,000 per annum, plus tips Hours: Full-time, 40 hours per week Contract: Permanent /n We are looking for a passionate and experienced Sous Chefto join the kitchen team at a busy and well-esta

Key Responsibilities Preparing and cooking food to a consistently high standard Working across conferences, events and high-volume service Managing short-order cooking during busy periods Supporting the senior kitchen team with the smooth running of the kitchen * Ensuring all food is prepare

Quantum Care is seeking a passionate Chef Manager to lead our kitchen for residents.

What We're Looking For We are looking for someone with previous experience as a Chef de Partie or experienced Commis Chef ready to step up, who is comfortable working within a fast-moving kitchen. You can expect: £31,200–£33,280 per annum DOE 40 contracted hours per week * Permanent, full-ti

Kitchen Studios channel strategy, driving sales performance, profitability, and market share growth across a portfolio of independent kitchen studios and key accounts. Leading a team of four, including Field Sales Managers and Key Account specialists, and influencing a wider channel organisation of

Shift Pattern: 12:00 PM – 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

The Restaurant Group Ltd is seeking a Line Chef to join our hospitality team. You will prepare and deliver food on the front line of the kitchen, from grill to pasta, contributing to guest satisfaction and operational excellence. We offer perks such as free meals on shift, discounts across brands, and access to training and development opportunities. Airport shifts may start as early as 3am, so reliability and flexibility are essential. #J-18808-Ljbffr

Chef Manager we are looking for a passionate and well-organised Chef to take lead in our kitchen, creating nutritious, comforting meals our residents can truly enjoy. Proven experience as a Chef or in a comparable culinary leadership role.

Pho - St Albans is seeking Line Chefs to join our busy Pho restaurant.

Are you an experienced butcher looking for a new opportunity in a slaughter environment? We are currently seeking skilled butchers to join our team in Bedford.

Cook up something special with Teach Tiny!. Do you love creating delicious food and seeing people enjoy it? Are you looking for a role where your cooking can make a real difference?. Experienced in professional cooking or catering.

Luton| Part -Time | Permanent Salary £14.27 per hour Partou Prospect House Day Nursery & Pre-school is seeking an enthusiastic chef to take on the Part-time Monday to Friday, 35 hours per week role of Nursery Chef. You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies. You will provide exceptional care and compassion towards the children, maintain a safe and inclusive environment, and build strong partnerships with childcare colleagues. • Monday to Friday – unlike other kitchen positions, you only work Monday to Friday!, • Partou Academy – access to high-quality professional training and development, • 60% childcare discount for you & immediate family members, • Enhanced maternity & paternity leave, • Pension scheme, • Enhanced Annual Leave – we offer 23 days of annual leave each year, plus bank holidays (pro rata for part-time employees), • Your birthday off – to enjoy your special day how you would like to, • Health & wellbeing support – access to a free health plan and 24hr helpline, • Shopping discounts – exclusive discounts across retail, dining, travel and more!, • Buddy Bonus – cash bonus for you and a friend when referring them for a job, • Minimum Level 2 food and hygiene qualification, • Proven chef experience, ideally in childcare settings, • Sound knowledge of child nutrition and allergy awareness, • Ability to work independently and in teams, maintaining calm and professional approach Become a Partou team member and join a supportive, caring community where you can enjoy a fulfilling and rewarding career. With access to world-class childcare research, resources, and expertise, we help you develop skills, and empower you to create a positive impact on the development of the next generation, as they lead us into a better future. Learn more about working at Partou: www.partou.co.uk/careers Safer Recruitment: All applicants will undergo Enhanced DBS checks and thorough vetting. This role is exempt from the Rehabilitation of Offenders Act 1975. Partou is proud be a part of the National Partnership in Early Learning and Childcare (NPELC) - a group of 10 of the largest childcare providers across England. Together, we operate over 1,300 childcare settings, employ more than 38,000 people, and take care of over 160,000 children. #J-18808-Ljbffr

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito.

As one of our Junior Sous Chefs, you'll get a competitive and fair hourly rate with tips alongside:. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

Sous Chef - St Albans.

Station Cook Stopsley (Weekend) - Stopsley Salary: GBP7,255 per annum rising to GBP7,608 per annum plus weekend allowanceBasis: Part timePackage: 10 hours per week, Local Government Pension Scheme (LGPS), Holiday allowance of 25 days (pro rata) plus public holidays on joining.

Seeking an experienced cook for a part-time weekend role at a fire station, preparing meals for crews.

Channel Manager role at Electrolux Group, a global appliance company focused on shaping better living through sustainable solutions.