Chef De Partie

We opened Bone Daddies in Soho in 2012. We’ve grown it a bit since, but it remains small at heart and reflects food trends current in Japan today. We serve authentic Japanese Ramen, contemporary Izakaya and Yoshoku food. We currently have 6 sites in London (and soon to be growing!) and are in need of amazing chef de partie's to join our teams for Dark kitchen. The ideal chef de partie will love cooking, be a team player and have a natural love for Japanese food! On offer for ideal chef de partie: • Up to £10.00 per hour • Every hour paid • Extra cash incentives • Paid every 2 weeks • Free meals on shift • 50% up to 4 on all food and drink at every restaurant • Amazing career path and training Love ramen? What are you waiting for