Restaurantโข51-250 employees
Hiring with us since May, 2021
The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through.
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๐๐๐๐ ๐๐ ๐๐๐๐๐๐ - ๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ Salary - Up to ยฃ15.5ph Schedule - Full Time Experience - 1 year in a quality restaurant The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable, and passionate about all things food and drink. This is a fantastic opportunity for an experienced Demi Chef or Chef de Partie looking for an opportunity in an award-winning, critically acclaimed group.
๐๐๐ข๐ญ๐๐ซ / ๐๐๐ข๐ญ๐ซ๐๐ฌ๐ฌ - ๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐ฅ๐๐ซ๐ฒ - ๐๐ฉ ๐ญ๐จ ยฃ๐5๐ฉ๐ก dependent on experience ๐๐๐ก๐๐๐ฎ๐ฅ๐ - ๐ ๐ฎ๐ฅ๐ฅ ๐๐ข๐ฆ๐ ๐๐ฑ๐ฉ๐๐ซ๐ข๐๐ง๐๐ - Previous experience within a quality Restaurant or Pub. The Cadogan Arms are seeking a Waiter / Waitress to join their team. The successful candidate will be friendly, personable, and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter / Waitress looking for a new role in an award-winning, 50-best Gastro-Pubs in London. **Benefits & Culture** Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself - Up to 50% off dining across JKS Restaurants - Retail & Takeaway Discounts - Code App Membership - Perkbox - access to tons of retail discounts and our wellbeing hub Look After Yourself - Discounted Gym Membership - Company Donations for your involvement with Charities - Employee Assistance Program - Access to Financial Advice - Wedding Gift & New-born Care Package - Celebrating your big occasions. Progress Yourself - Access to our fantastic L&D Calendar - A personalised learning & development plan to develop your skills and knowledge - Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself - Employee referral scheme - paying up to ยฃ600 per referral - Staff parties & long service awards
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We are looking for a Sous Chef to work alongside the Head Chef as his number 2. Laxeiro has made its reputation making home cooked Spanish food. Knowledge in Spanish food is important but not essential. The job consists of general chef duties. 5 days per week split into 2 shifts per day with a break between lunch and dinner. Covering Head Chef when off. Days off are Monday ( restaurant close mondays) Tuesday or Wednesday & one Sunday per month off. Working Hours: Weekday & Saturday 9.45am-3.30pm & 5.45pm - 11pm Sunday 8.30am - 5.30pm Wages: ยฃ35000.00 per year + ยฃ7k-ยฃ9k per year approx on tips We close through Christmas and New Year.
โขMaintain a high level of personal hygiene โข Interested and knowledgeable in all Pizza-making process โข Collaborate with colleagues on cutting, slicing and cooking all ingredients needed for all selection of pizza โข Keep a good standard of hygiene in all section including all different pizza oven and machinery โข Tidy storage in both walk in fridges to be maintain at all time with a good rotation of ingredients โข Maintain Luci quality and standards following all par levels avoiding waste of dough and ingredients โข Follow all the assignments received from Head pizzaiolo โข Keeping all ovens always at right temperature to achieve the same quality of pizza โข Check constantly the proof process of the dough, avoiding overproof and then wastages โข Collaborate with FOH staff and kitchenโs chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard
Pizza Pilgrims is looking for talented Second (Pizza) Chefs! #BeYourself #EnjoyYourself๐ #RespectOthers #PushYourself Above are the 4 values we live by, do you live by them too? What are we looking for? - Pizza Chefs with previous experience in the second in charge role - Professionals who wants to develop and grow in their careers - Passionate and proud of the pizzas they make everyday - High standards of Health & Safety What are we offering: - Up to ยฃ36k base salary + ยฃ7k minimum Tronc guaranteed + 20% bonus & many pizza perks - Sabbatical - extra 4 weeks off every 5 years - Up to 33 paid holiday a year - A fantastic buzzy environment, it's fun to be at work! - Career development within the company - Staff parties - Trips to Italy - Top quality ingredients from Italy Get in touch! ๐
We are looking for Commis Chef/Chef De Partie to join the team as part of CIPRIANI Family Full Time Commis Chef/ Chef De Partie (around 45 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Duties - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Monitor food quality and presentation - Collaborate with the kitchen team to ensure smooth operation of the kitchen - Assist in the development of new menu items - Maintain a clean and organized work area Requirements - Previous experience working as a line cook in a restaurant or similar setting - Strong knowledge of culinary techniques and practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication skills and ability to work well within a team - Knowledge of food safety regulations and procedures - Strong attention to detail and organizational skills - Ability to work evenings, weekends, and holidays as required - If you are passionate about cooking, have experience working in a fast-paced kitchen environment, and enjoy being part of a dynamic team, we would love to hear from you! Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests. We offer competitive pay, opportunities for career growth, and a positive work environment. Apply today and join us as a Commis Chef/Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morรกn as executive chef, is hiring! We are looking for a Chef de Partie with good knowledge of Spanish cuisine and proved experience.
Looking for an experienced chef for a South American restaurant in Battersea specialising in traditional open fire meat. 48 hours a week. Must have experience with open fire grill. Must be eligible to work in UK.
Weโre on the hunt for an exceptional CDP to join the Villa Mamas Middle Eastern family here in Chelsea London. Weโre looking for someone who has experience working with High-end Middle Eastern cuisine. Founded by Chef Roaya Saleh, and with International presence with four other restaurant across the GOLF and a vision to open more restaurants in the future. Villa Mamas opportunities to grow within the business are endless.
A friendly Sardinian/Italian restaurant group in Belgravia is looking for an experienced and reliable chef de partie to join our team. Flexible rota with a minimum of 7 shifts per week. We would love to hear from you to talk about you joining our team.