Commis Chef

Chef & Cook

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Commis Chef

We are looking for a Commis Chef who will work closely with all members of the Culinary, Food and Beverage and Events teams to ensure the smooth running and success of all food related parts of the business. This role is a key position for all aspects of the operation and will develop a close working relationship with all teams within The Conduit.

You will have experience and skills in food handling, understanding of professional cooking and knife handling, health and safety; and strong knowledge on food and an interest in organic and artisan foods.

As part of our team, you can enjoy a wide range of benefits:

• 28 days annual leave +1 extra day each year for long service (up to a maximum of 5)

• 1 extra day off to celebrate your birthday

• Access to 150 member-only thought-leadership events per year

• Monthly Conduit Champion awards, Team social events and Healthy meals on duty

• Access to our Employee Assistant Programme via Hospitality Action

• 33% dining discount

• Local discounts and perks for food, retail therapy and free eye test

• Development and progression through Conduit Careers

  • Experience
  • Employment
  • Salary
    from £12 hourly
  • Benefits
    + Tronc
  • Starting time
    Immediate start!

pin iconHolborn and Covent Garden, London

Private Members Club • 51-250 Employees

Hiring with us since July, 2018

We aim to achieve impact by building a community of exceptional, likeminded and engaged members and act as a hub for thought provoking conversations, inspiring speakers, innovative solutions and sustainably sourced food and drinks.

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Hiring by- -Active 13 hours ago

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