Chef de partie
Assist the head chef and senior chef in providing catering service to customers and clients.
Assist in maintaining an efficient ordering system in accordance with company policy
Assist in maintaining an efficient kitchen record system in line with company policy
Manage deliveries and stock rooms in line with company policy
Control stock; reduce waste and drive sales
Complete all records as directed accurately and in timely manner
Provide and efficient and friendly service to customers and serve customers in a timely and efficient manner if required
Ensure all areas within kitchen control are clean, hygienic and tidy at all times
Ensure the safety and security of company and client property and money
Comply with all Company and Client policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely; CoSHH.
Report all complaints and compliments to line manager, taking action where practicable.
Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to line manager.
Restaurant • 11-50 Employees
Hiring with us since October, 2021
We believe that restaurants patronage can only grow through customer satisfaction however behind creating satisfied customers are the restaurants employee's. Our goal is to provide the best working environment for our staff.