Junior Sous Chef
A trendy downtown French restaurant seeks a talented Junior Sous Chef with experience designing and preparing high-end French cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes and you will assist the Lead Chef in both culinary and administrative tasks.
- English – Advanced
- 45 hours per week / 2 days off.
- We offer excellent pay rates to the successful candidate.
Restaurant • 11-50 Employees
Hiring with us since July, 2018
Elegant brasserie in Mayfair’s Shepherd’s Market. It’s distinctly unique bustling authentic French atmosphere offers convivial dining for groups of friends, business diners, private dining.