Junior Sous Chef

Chef & Cook

28/12/202145 views

Junior Sous Chef

A trendy downtown French restaurant seeks a talented Junior Sous Chef with experience designing and preparing high-end French cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes and you will assist the Lead Chef in both culinary and administrative tasks.

  • Experience
  • Languages
    English – Advanced
  • Employment
  • Schedule
    45 hours per week / 2 days off.
  • Benefits
    We offer excellent pay rates to the successful candidate.

pin iconMayfair and St James, London

Restaurant • 11-50 Employees

Hiring with us since July, 2018

Elegant brasserie in Mayfair’s Shepherd’s Market. It’s distinctly unique bustling authentic French atmosphere offers convivial dining for groups of friends, business diners, private dining.

Le Boudin Blanc avatar icon
Hiring byLe Boudin BlancActive 5 hours ago

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