Trabajos baker assistant en Reino Unido

Baker (CDP) We are looking for a Chef De Partie Baker to join our talented team. This role is based at our state of the art, exceptionally equipped pastry production kitchen, located near Battersea (SW8). RB Holdings is a hospitality group dedicated to providing world class quality of service, products and experience to customers and members. Established in 2012 by Robin Birley, the group consists of 5 Hertford Street Club, and Oswald's Club, private members clubs located in the heart of Mayfair. Our other businesses include Birley Bakery & our Chocolate Shop located in Chelsea Green, inspired by the classic concept of boulangerie patisserie. The benefits our Chef De Partie- Baker will receive are: • 33 days holiday per year (including bank holidays), • Birthday day off, • Discounted gym membership with GymFlex, • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist, • Private medical and dental insurance with Bupa, • Workplace nursery scheme, • Cycle to Work Scheme, • Employee Assistance Programme – Hospitality Action, • Access to a company doctor, • Eyecare & specs vouchers, • In-house industry training, • Sponsored social events, • Recommend a friend bonus of £1000, • Staff Accommodation (subject to availability), • Online retail discounts, • Free English Classes, • Freshly prepared meals whilst on duty The Experience & Qualifications required : • Experience of working in a luxury hotel, restaurant or private member’s club advantageous, • Previous experience in a similar position is essential The responsibilities are: • To ensure that all the products are baked and presented to excellent quality, • Ensuring quality and freshness of products., • Managing food and stock rotation Working hours: • Straight shifts, up to 48 hours a week, • 5am shift starts If you feel that you have the experience and skills to join our Team then apply by forwarding your up to date CV together with a covering letter to the link below.

We are looking for an experienced Baker to join our team. Pay starts from 13-15 per hour and will be more depending on experience and attitude. We are a family run business that operate a few popular local outlets, in Kennington and we will soon be opening a bakery/Pizzeria in Camberwell! We create Organic Sourdough bread, buns and pizza, we also make fresh cakes and other sweets and savoury bites. We are looking to grow and expand and want the right people around us to assist in this journey. We require the following: • Experience in making various cake mixtures and doughs . -worked with and understand sourdough / Lievto madre -experience in baking buns, cakes, pastries and other sweet and savoury options.

We’re Hiring at Brucan Bakery ✨ Brucan is open 🎉 We’ve loved our first weekend of serving up coffee, bakes and cakes, and now we’re looking for a Bakery Assistant to join our small team behind the scenes. It’s a bit of everything in the kitchen: 1. Helping with prep of bakes and sandwiches, 2. Washing up and keeping the kitchen tidy, 3. Restocking and keeping things organised, 4. Supporting the baker so the day runs smoothly We’re a small, hands-on team so you’ll be working right alongside us. Perfect if you’re: 1. Friendly, reliable, and happy to muck in, 2. Have baking experience and keen to learn more, 3. Comfortable with mornings and weekend shifts, 4. Able to start ASAP What you’ll get: • £12.75 an hour, • Coffee, bakes & lunch on shift ☕🥐, • A chance to grow with us from the early days

Hi We’re looking for someone who could work in Bread production. You don’t have to have so much experience. But if you do have some experience, that would be great. ideally, you should be living in Lewishem or nearby please get in touch with me so I will give you more details about the job. thanks

We’re Hiring – Experienced Baker or Assistant Baker 📍 Hoxton, London 💰 Hourly rate: £13–£18 (depending on experience) 💼 Approx. yearly salary: £24,000–£35,000 Long White Cloud Bakery is a small, independent bakery café based in Hoxton, just a short walk from Columbia Road Flower Market. We’re looking for an experienced baker or assistant baker to join our warm and friendly team. You should be confident working with sourdough bread, pastries, and buns, and also be happy to help with salads and sandwich prep when needed. We value people who are flexible, proactive, and take pride in doing things properly. What we offer: £13–£18 hourly rate (based on experience) Approx. yearly salary: £24,000–£35,000 A supportive, respectful team environment Calm, well-organised kitchen with good vibes Fair shifts, proper breaks, and work-life balance Delicious staff meals and great coffee Room to grow with a thoughtful, independent business This role would suit someone who enjoys working with quality ingredients, cares about detail, and feels comfortable jumping into different tasks as part of a small, close-knit team.

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

POSITION SUMMARY Manage all restaurant operations, leading service periods while maintaining cleanliness, appearance standards, and overall efficiency to ensure consistent delivery of operational standards. Work closely with the General Manager on all aspects of FOH and BOH management, service delivery, food safety, and operational controls. Ensure all operations comply with relevant legislation, including the Licensing Act 2003, and adhere to Health and Safety regulations. Continuously strive to improve both guest and staff satisfaction. Maximize financial performance and achieve budgetary targets.

• £15.71 p/h (including service charge, • The hourly pay is subject to age., • Tips - Free uniform - Free meals during shift • 50% Family and friends’ discounts on all sites, • Pension scheme - Progression and development plans - Pension scheme - Paid holidays • Paid birthday off after probation - Team Events • Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)

Join us as we continue to expand across London. We are part of a chain of 6 high-end central London dry cleaning stores spaced across the capital. As we grow, we are continuing our search for driven, open-minded and hard-working individuals to help us grow and stretch our business. WE ARE CURRENTLY LOOKING TO RECRUIT LAUNDRY/SHOP ASSISTANTS We value individuals who possess an open-minded mentality to work, coach-ability and a strong hardworking nature. * Full and detailed training is provided by our team What we look for: • Driven, committed and target-orientated individuals, • Good organisational skills, • Team Players, • -Thorough desire for quality and detail, • Job Roles: Sorting and ticketing garments per orders Quality Control of Garments Loading and unloading of laundry machines Booking in and ticketing of garments Folding and packing of shirts and other laundry. Maintaining cleanliness of the store and common work spaces The job leads onto a shop assistant role which would involve the following Handling and processing payments Maintaining and building great customer relations Why join us? • Join a special, diverse and enjoyable company culture, • Excel and develop vital and transferable skills such as sales, customer service, management, leadership etc *Who are we? * • Officially founded in 2001, we are a growing, diverse cleaning company with branches spaced all across central London. We have bases in Mayfair, Marylebone, Fitzrovia, Euston, Covent Garden and Baker Street., • We look forward to welcoming you

We are looking for a full time Commis Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. You should be passionate about baking and hard working. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Pastry Chef Responsibilities: • Assisting the Head Baker with the operating and management of the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment., • Preparing ingredients and handling baking and other kitchen equipment., • Creating pastries, baked goods, and confections, by following a set recipe., • -Ensuring their section of the kitchen adheres to safety and health regulations. Pastry Chef Requirements: • 2 or more years in the industry, • Working knowledge of baking techniques and the pastry-making process., • In-depth knowledge of sanitation principles, food preparation, and nutrition., • Capable of working in a fast-paced, production environment. There will be 3 stages: Interview | Reference Check | Trial Thank you.