Breakfast chef jobs in United Kingdom

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Fig & Walnut Kitchen, a Mediterranean restaurant, is looking for a talented and dedicated Breakfast Chef to join our culinary team in London. We pride ourselves on offering a memorable dining experience, starting with exceptional breakfast service. Key Responsibilities: • Prepare and cook a variety of breakfast dishes, including both hot and cold items, to the highest standards of quality and presentation., • Ensure all food preparation areas are clean, tidy, and organized, adhering strictly to food safety and hygiene regulations., • Manage stock control for the breakfast section, including ordering, rotation, and minimizing waste., • Work efficiently and effectively during busy breakfast periods, maintaining speed and consistency., • Collaborate with other kitchen staff to ensure smooth service and a cohesive team environment., • Contribute to menu development and seasonal specials, bringing creative ideas to our Mediterranean-inspired breakfast offerings., • Maintain kitchen equipment and report any maintenance issues promptly. Requirements: • Proven experience as a Breakfast Chef or a similar role in a busy restaurant or hotel environment., • Strong knowledge of breakfast cuisine and cooking techniques., • Ability to work early morning shifts, including weekends and holidays., • Excellent understanding of food safety and hygiene standards., • A passion for high-quality food and an eye for detail., • Good communication and teamwork skills., • Ability to work under pressure in a fast-paced kitchen. Join our vibrant team and help us deliver outstanding breakfast experiences to our guests!

Breakfast chef The Daily Tray The Daily Tray is an exciting new neighbourhood diner and deli concept opening in East Dulwich. Inspired by classic New York City diners and old-school city delis, we’re building a warm, bustling, community-focused space serving honest, affordable comfort food. We are looking for a breakfast chef to join our team, who has a passion for food & working in a team. We are located in East Dulwich. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central!, • 28 Days Holiday, • 50% Discount - When dining with us with your friends/family, • Free Team Food - On all shifts, • Monthly Competitions, • Pension Scheme, • A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

We are seeking an experienced and motivated Breakfast Chef to join our team. The ideal candidate will be responsible for preparing and delivering breakfast dishes in a fast-paced hospitality environment. This role requires strong leadership skills, excellent food safety knowledge, and the ability to manage kitchen operations efficiently. As Breakfast Chef, you will oversee the breakfast service, supervise kitchen staff, and ensure all food is prepared to the highest standards, providing a memorable dining experience for our guests. Duties Prepare and cook a variety of breakfast dishes according to established recipes and standards Supervise and manage kitchen staff during breakfast service, ensuring smooth operations Oversee food production, ensuring quality control and consistency in presentation and taste Maintain high standards of food safety, hygiene, and cleanliness in the kitchen Manage inventory levels, order supplies, and ensure proper storage of ingredients Train and mentor junior kitchen staff to develop their culinary skills and knowledge Collaborate with front-of-house team to ensure timely service and guest satisfaction Monitor kitchen equipment and report any maintenance issues promptly Implement health and safety regulations at all times during food preparation and service Requirements Proven experience as a Chef with a focus on breakfast or brunch menus Supervising experience within a busy kitchen environment Strong background in food production, cooking, and food preparation techniques Demonstrated leadership skills with the ability to manage a team effectively Knowledge of food safety standards and hygiene regulations Previous experience working in hospitality or restaurant settings is highly desirable Excellent organisational skills with the ability to work under pressure in a fast-paced environment Good communication skills to coordinate with team members and front-of-house staff Work Location: In person

Are you passionate about food and ready to build your career in a vibrant, high-energy kitchen? UBA Shoreditch is looking for an enthusiastic, reliable, and hardworking Part-Time Breakfast Commis Chef to join our kitchen team at UBA Shoreditch, part of Hart Shoreditch. At UBA, we deliver modern Asian-inspired cuisine within a lively, lifestyle-led dining experience. As a Breakfast Commis Chef, you’ll play a vital role in supporting the morning service, maintaining high culinary standards, and helping deliver exceptional breakfast dishes to start our guests’ day. Key Responsibilities: • Assist in the preparation, cooking, and presentation of breakfast dishes to a high standard., • Follow recipes, portion controls, and plating specifications accurately., • Support senior chefs during breakfast service to ensure smooth kitchen operations., • Maintain cleanliness and organisation of your section and all kitchen areas., • Ensure food safety, hygiene, and health & safety standards are followed at all times., • Assist with stock rotation, labelling, and storage in line with food safety procedures., • Help with deliveries and stock organisation when required., • Work collaboratively with the wider kitchen team to ensure consistent quality and efficiency., • Maintain a positive, professional attitude during early and busy service periods. What We’re Looking For: • Previous experience in a professional kitchen environment is preferred but not essential., • A strong passion for food and eagerness to learn and develop culinary skills., • Ability to work efficiently in a fast-paced kitchen, particularly during morning service., • Strong teamwork and communication skills., • Good time management and attention to detail., • A positive, reliable, and hardworking attitude., • Availability for early morning shifts., • Interest in modern Asian cuisine and lifestyle-led dining venues. What We Offer: • Competitive hourly rate plus service charge., • Opportunities for development and progression within a growing hospitality group., • Supportive and energetic kitchen culture., • Staff meals on duty., • Ongoing training and development. If you’re motivated, passionate about cooking, and excited to grow in a dynamic kitchen environment, we’d love to hear from you. Apply now with your CV and start your culinary journey at UBA Shoreditch!

Breakfast Grill Chef - Winchmore Hill N21 About Us: Limes, a beloved establishment with a rich history of over 90 years, has been under fresh management for the last six years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele. With an average of 1200 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site! Position Description: We are seeking a talented and passionate Breakfast Grill Chef to join our dynamic team at our Winchmore Hill branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail. Responsibilities: 1. Preparing, cooking and presenting high-quality dishes within the specialty section., 2. Assisting the Team in creating menu items, recipes and developing dishes., 3. Monitoring portion and waste control to maintain profit margins., 4. Maintaining high standards of hygiene and adhering to health and safety regulations., 5. Working collaboratively with the rest of the kitchen staff. Qualifications: 1. Proven experience as a Breakfast Chef., 2. Excellent understanding of various cooking methods, ingredients, equipment and procedures., 3. Ability to work under pressure and multitask in a fast-paced environment., 4. Strong communication and teamworking skills., 5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team. At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.

Located at 93 Hammersmith Road, W14 0QH We are looking for a skilled and reliable Breakfast Chef to join our kitchen team. The role combines preparing high-quality breakfast dishes and lunch prep for the rest of the day. You’ll play a key tole in maintaining food quality, and speed of service

Alma cafe is on the lookout for a passionate and energetic Breakfast Chef to join our Brunch cafe in Primrose hill. Alma is known for its breakfast and brunch dishes as well as compact healthy lunch offerings. We are currently operating five restaurants and coffee shops in London with more openings planned this year. What is expected: To have prior kitchen experience (2 yr +). Knowledge of classic breakfast and brunch dishes is a big plus! Ability to place orders and organise the kitchen (REKKI app to place orders) Reliability: if you have worked in professional kitchen then you understand the importance of not letting your colleagues down last minute. Being able to work on weekends is a must, as these are the busiest trading times for the business Loving your work. If you do not love or are not passionate to work in the kitchen, then this is not for you. Perks & Benefits: 28 days holiday Enrolment in company pensions scheme Free healthy and high quality food while on shift Convenient day time working hours. Job Type: Full-time Salary: £14 per hour Benefits: Company pension Discounted or free food Employee discount Store discount If that sounds like you, apply today.

We are seeking a talented and passionate Breakfast Chef / Brunch Chef to join our team. This full-time position offers 40 hours per week with a competitive hourly rate of £13.50 to £14, plus a 13.50% service charge. Benefits Include: • Yearly pay review, • Complimentary food and drinks during shifts, • 50% discount on food and drinks when off duty Join a dynamic and growing brand with a passion for quality and creativity. If you love breakfast service and enjoy working in a friendly environment, we’d love to hear from you. Apply now to be part of our exciting journey.

We are looking for a skilled and reliable Breakfast & Pizza Chef to join our kitchen team. This role combines preparing high-quality breakfast dishes with crafting authentic, delicious pizzas to a consistent standard. You’ll play a key role in maintaining food quality, speed of service, and kitchen organisation.

The Summerhouse cafe, nestled within a beautiful garden centre, is seeking a talented chef to join our expanding team. This role offers an excellent opportunity to grow your culinary skills in a dynamic, fast-paced environment. Key Responsibilities: • Assisting with dish preparation, • Contributing new and creative ideas for our menu, • Collaborating with current chefs to deliver high-quality food Requirements: • Previous experience cooking breakfasts/brunch menus in busy settings is essential.

As a Gastro Team Member, you will support plating, reheating, and finishing dishes in an open-plan kitchen, contributing to smooth and efficient service. This is a guest-interactive role, requiring a good level of English, strong communication skills, and confidence engaging professionally with guests. Key Responsibilities • • Supporting dish finishing and plating, • • Assisting with reheating and cold section work, • • Maintaining service flow between kitchen and floor, • • Supporting evening gastro and coffee service, • • Maintaining cleanliness and organization, • Able to work rotating shift patterns which includes earlies and lates About You • • Previous kitchen or food service experience preferred, • • Strong organisation and multitasking skills, • • Interest in food and service operations, • • Calm and reliable under pressure, • • Positive team-focused attitude, • • This role operates within an open-plan, guest-facing kitchen environment, • • Good spoken English and strong interpersonal skills are essential, • • Some shifts will start as early as 6:00am; reliable transport links are required, • Strong organisation and multitasking skills, • • Interest in food and service operations, • • Calm and reliable under pressure, • • Positive team-focused attitude Salary & Benefits • • Up to £17 per hour (a combination of basic salary and service charge), • • Industry-leading staff perks Equality Statement Buvette London is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Join us as a Breakfast Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Breakfast Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

We are looking for a Breakfast Chef to join our lovely family run cafe located between South Wimbledon and Wimbledon. This role is only open to a breakfast and brunch chef. Please only apply if you have previous experience in these. Thank you! Job Requirements: Must be experienced with preparing and cooking breakfast/brunch items Must be able to work independently in a fast paced environment Must live in the South West London area to easily commute Key Responsibilities: Ensure a smooth breakfast and brunch service Prepare kitchen ready for service in the morning Keep in line with food hygiene standards and cleanliness Monitor stock levels and report to manager about stock replenishment Maintain excellent presentation and consistency while preparing dishes Good communication with the team This is a part time role to start with.

Prepare and cook a variety of breakfast, brunch, and salad dishes to high standards in a fast-paced environment. Key Responsibilities: Skills and Qualifications: • Experience as a chef, preferably in breakfast and brunch., • Strong culinary and organizational skills., • Ability to work early mornings, weekends, and holidays.

White Mulberry is a quality-focused specialty coffee and brunch company with three locations across London, proudly serving the city for over 14 years. Renowned as a London destination for beautifully presented and delicious brunch, we focus on modern, ingredient-led dishes that are simple yet executed with care. For our main café in St Katharine Docks, next to Tower Bridge, we are looking for a passionate and reliable Breakfast Chef to join our team. While our menu is straightforward, quality and consistency are everything. We are seeking someone who takes pride in working with fresh ingredients and delivering clean, aesthetically pleasing plates. A minimum of 12 months’ kitchen experience is required, along with a Level 2 Food Hygiene Certificate. Shifts run Monday to Sunday, with the early starts at 7:00am and early finishes at 3:30pm on weekdays and 4:30pm on weekends. If you love modern brunch and good produce, and want to be part of an established and respected London café brand, we’d love to hear from you.

Bradmores Coffee – Brookmans Park Bradmores Coffee is a brand-new, independent village coffee shop focused on serving high-quality food with care. We pride ourselves on ethical sourcing, thoughtful presentation, and creating a warm, welcoming space for our community. With a brand-new kitchen and exciting plans ahead, we’re looking for a talented Griddle Chef to join us from the start. About the Role We’re looking for a competent, confident cook who cares deeply about presentation and quality. You’ll take ownership of our griddle section, delivering beautifully plated breakfast, brunch, and lunch dishes in a fast-paced but supportive environment. This is a hands-on role where your creativity and ideas are welcome. We want someone who takes pride in their work and enjoys being part of building something special. Key Responsibilities Prepare and cook high-quality breakfast, brunch, and lunch dishes on the griddle Ensure consistency, flavour, and presentation are always to a high standard Maintain a clean, organised, and efficient workstation Work closely with the team to ensure smooth service and timely “in and out” of dishes Monitor stock levels and minimise waste Uphold food hygiene and safety standards Contribute ideas for specials, menu improvements, and seasonal dishes What We’re Looking For Proven experience as a cook or chef (griddle experience preferred) Strong understanding of food presentation and attention to detail Passion for quality ingredients and ethically sourced produce Ability to work efficiently under pressure Positive attitude and team-player mindset Creative flair and willingness to put ideas forward Pride in keeping a tidy, well-run kitchen What We Offer A fun, supportive work environment Brand-new kitchen and equipment Opportunity to help shape a growing independent business Competitive pay (based on experience) Staff perks and development opportunities If you’re passionate about good food, great presentation, and being part of an exciting new chapter in a village coffee shop, we’d love to hear from you.

We are looking for an experienced and creative Breakfast Chef to join our team at Fable Stores in Loughton. The ideal candidate must have strong knowledge of breakfast menus, high standards for presentation, and the ability to deliver consistently excellent dishes during busy morning service. Key Requirements: Proven experience as a Breakfast Chef Excellent knowledge of breakfast and brunch dishes Creative approach to breakfast menus and specials Ability to work efficiently in a fast-paced kitchen Strong understanding of food hygiene and kitchen organisation Passion for quality ingredients and presentation What We Offer: Competitive pay based on experience Friendly and professional working environment Opportunity to contribute ideas and creativity to the menu

Planing to open soon a nice cozy coffee shop at catford bridge

Looking for someone to be part of our team .

We are looking for a breakfast chef , with experience

Breakfast Chef – Creative & Experienced 📍 Break the Fast London Brockley, SE4 🕘 Open 7 Days a Week 💷 £14–£18 per hour (Weekly Pay) Full-Time & Part-Time Available Immediate Start Break the Fast London is a vibrant, fast-growing brunch concept inspired by global breakfast flavours. We are looking for an experienced and creative Breakfast Chef to join our kitchen team and help elevate our offering as we continue to grow. This is not an entry-level role. We’re looking for someone confident, organised and capable of running a busy brunch service. The Role You will be responsible for: • Preparing and delivering high-quality breakfast and brunch dishes, • Managing and executing Deliveroo & UberEats orders efficiently, • Maintaining consistency, presentation and speed during peak service, • Supporting menu development with creative ideas, • Ensuring excellent hygiene and food safety standards, • Working collaboratively with front-of-house to ensure smooth service, • We’re Looking For Someone Who:, • Has proven experience as a Breakfast or Brunch Chef, • Is confident managing high-volume weekend service, • Understands timing, ticket flow and delivery platform pressure, • Has strong plating and presentation skills, • Brings creativity and initiative to the kitchen, • Lives within 30 minutes of Brockley (essential), • £14–£18 per hour depending on experience, • Weekly pay, • Full-time or part-time flexibility, • Opportunity to grow with an expanding brand

We are looking for a passionate Chef to join our Middle Eastern–inspired brunch café. Minimum 2 years of professional kitchen experience required. Experience with brunch menus and Middle Eastern flavors is a plus. If you are creative, reliable, and enjoy working in a small, friendly team, we’d love to hear from you.

Breakfast Chef – Creative & Experienced 📍 Break the Fast London Brockley, SE4 🕘 Open 7 Days a Week 💷 £15–£20 per hour (Weekly Pay) Full-Time & Part-Time Available Immediate Start Break the Fast London is a vibrant, fast-growing brunch concept inspired by global breakfast flavours. We are looking for an experienced and creative Breakfast Chef to join our kitchen team and help elevate our offering as we continue to grow. This is not an entry-level role. We’re looking for someone confident, organised and capable of running a busy brunch service. The Role You will be responsible for: • Preparing and delivering high-quality breakfast and brunch dishes, • Managing and executing Deliveroo & UberEats orders efficiently, • Maintaining consistency, presentation and speed during peak service, • Supporting menu development with creative ideas, • Ensuring excellent hygiene and food safety standards, • Working collaboratively with front-of-house to ensure smooth service, • We’re Looking For Someone Who:, • Has proven experience as a Breakfast or Brunch Chef, • Is confident managing high-volume weekend service, • Understands timing, ticket flow and delivery platform pressure, • Has strong plating and presentation skills, • Brings creativity and initiative to the kitchen, • Lives within 30 minutes of Brockley (essential), • Is reliable, punctual and professional, • What We Offer, • £14–£20 per hour depending on experience, • Weekly pay, • Full-time or part-time flexibility, • Opportunity to grow with an expanding brand, • Supportive, ambitious and energetic team environment, • If you’re passionate about brunch culture and want to be part of building something special in South East London, we’d love to hear from you.

Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team at Gigi. We are looking for the right person to join the team, you’re there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. What we are looking for: · To be passionate about great food, quality ingredients and hospitality · Promote good working relationships throughout the team · Ensure the efficient and smooth running of the kitchen · Produce and present food in conjunction with the kitchen team, keeping abreast of current trends · Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times · Take responsibility for the management and supervision of the health and safety. In return: · You can look forward to working with a dedicated team · You will receive a competitive salary and 28 days holiday · Amazing staff meal · You will be working in a central location

Responsible for preparing and delivering high-quality brunch dishes, ensuring consistency, presentation, and food safety standards. Key Responsibilities: Prepare and cook brunch menu items (e.g., eggs, pastries, breakfast dishes) Ensure quality, consistency, and timely service Maintain cleanliness and organisation of the kitchen Follow food safety and hygiene regulations Assist with stock control and ingredient preparation Requirements: Experience in a similar role Good time management and multitasking skills Ability to work in a fast-paced environment Strong attention to detail and teamwork

Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Chef de Partie , we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly -- on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Chef de Partie , we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best , we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

The Daily Tray is a new neighbourhood diner/deli concept opening in Chelsea. Inspired by classic NYC diners, old-school city delis, and much-loved UK greasy-spoons, by night, the space shifts into a NYC and Detroit-style pizza spot! We’re creating a warm, bustling, community - focused space serving honest, affordable comfort food. What We’re Looking For • Strong pizza skills essential (brunch & pizza service), • Breakfast and Brunch, • Experience in fast-paced, quality-led environments, • A love for simple, well-executed comfort food, • Team players with a warm, hospitality-first attitude What's On Offer? • Full Time 48 Hour Contract - Guaranteed weekly, • 28 Day Holiday, • 50% Discount - When dining with us with your friends/family, • Free Team Food - On all shifts, • Monthly Competitions, • Pension Scheme, • A Genuine Enjoyable Environment To Work In - We really do care about our people! If you’d like to get to know us more, then we certainly would too. Please send us over your CV and we will be in touch! Why Join Us? • Be part of an exciting new opening, • Help build a genuine neighbourhood destination, • Competitive salaries and growth opportunities

Join Our Vibrant Breakfast-Focused Restaurant! Are you a passionate and energetic Sous Chef who thrives in a fast-paced, creative kitchen? We’re looking for a talented individual to join our dynamic team at a lively, customer-loved restaurant known for its fresh, innovative breakfast and brunch menu. About Us We’re a vibrant, high-energy restaurant that celebrates bold flavours, quality ingredients, and exceptional hospitality. From classic breakfast favourites to modern brunch creations, we take pride in delivering memorable dining experiences every day. The Role As Sous Chef, you will work closely with the Head Chef to lead kitchen operations, maintain high culinary standards, and inspire the team. This is a hands-on role ideal for someone who enjoys early starts, creative menu development, and a buzzing service environment. Key Responsibilities • Support the Head Chef in daily kitchen operations, • Lead and motivate the kitchen team during busy breakfast and brunch services, • Ensure consistency, quality, and presentation of all dishes, • Assist in menu development, with a focus on innovative breakfast offerings, • Maintain food safety, hygiene, and kitchen standards, • Manage stock, ordering, and kitchen organisation What We’re Looking For • Proven experience as a Sous Chef or strong Junior Sous ready to step up, • Passion for breakfast, brunch, and fresh seasonal ingredients, • Strong leadership and communication skills, • Ability to thrive in a fast-paced, high-volume environment, • Creativity and a keen eye for detail, • Flexibility with early mornings and weekend shifts If you’re ready to bring your creativity and leadership to a vibrant kitchen where mornings are the main event, we’d love to hear from you! Apply now and be part of something exciting.

Head Chef – The Daily Tray (Chelsea) The Daily Tray is an exciting new neighbourhood diner and deli concept opening in Chelsea. Inspired by classic New York City diners and old-school city delis, we’re building a warm, bustling, community-focused space serving honest, affordable comfort food. We’re now looking for a talented Head Chef to lead our kitchen and help bring this vision to life. What we offer: - Salary: £40,000–£45,000 per year - Full-time position - A genuinely great work-life balance – this is primarily a daytime-focused role - The opportunity to shape and grow a brand-new concept from the ground up What we’re looking for: - A chef with strong breakfast and brunch experience - Someone who thrives in a fast-paced, neighbourhood-style kitchen - A passion for simple, high-quality comfort food done right - Leadership skills and a positive, team-focused attitude If you’re interested and would like to learn more, please get in touch. You can also visit our sister site, The Daily Tray – East Dulwich (Lordship Lane), to get a feel for the concept.

The Pachamama Family is proud to deliver exceptional guest experiences across our venues in Central London. Each of our restaurant concepts is designed as a destination a space where guests can explore diverse culinary influences in an atmosphere that transports them on a unique gastronomic journey. As our Head Chef, you will play a key role in driving our mission to introduce inspiring hospitality concepts to the London restaurant scene and beyond. We believe in doing things our way pushing boundaries, challenging expectations, and turning the impossible into reality. Our dishes, inspired by Mediterranean and Greek cuisine, take guests on a vibrant culinary journey through bold flavours, fresh ingredients, and authentic traditions. The responsibilities would be familiar to you: • Direct all kitchen operations, including food preparation, cooking, and cleanup, • Maintain kitchen equipment as needed, • Supervise chefs and work on building a strong team, • Resolve issues as they arise to ensure the continuation of food service, • Maintain control of the kitchen to ensure efficiency, • Plan menus and set prices based on the availability of ingredients, • Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen Inspect raw and cooked food to guarantee quality, • Collaborate with the Restaurant Manager and owners to align kitchen operations with the overarching goals of the venue, • Direct monthly inventories, • Maintain vendor relationships, • Train chefs and kitchen staff Requirements: • 5+ years in a Head Chef role, • Ability to remain productive in a high-pressure environment, • Strong attention to detail, • Ability to oversee and manage kitchen operations For the Head Chef role, we offer the following benefits and opportunities: • Attractive annual salary based on your skills and experience., • Complimentary breakfast, lunch, and dinner., • Generous staff discount at all group's restaurants., • Comprehensive on-the-job training to enhance your skills and knowledge., • Referral scheme with a £300 bonus for a successful candidate. Other benefits include: • Comprehensive on-the-job training to develop your skills and knowledge., • Supportive work environment that values respect and teamwork., • Access to our Employee Assistance Programme (EAP) for psychological, financial, and legal support., • Monthly salary payments, paid on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Career development opportunities, including regular appraisals and progression planning. If this sounds of interest to you, please send us your CV . Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team at Gigi. We are looking for the right person to join the team, you’re there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. What we are looking for: · To be passionate about great food, quality ingredients and hospitality · Promote good working relationships throughout the team · Ensure the efficient and smooth running of the kitchen · Produce and present food in conjunction with the kitchen team, keeping abreast of current trends · Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times · Take responsibility for the management and supervision of the health and safety. In return: · You can look forward to working with a dedicated team · You will receive a competitive salary and 28 days holiday · Amazing staff meal · You will be working in a central location

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Mediterranean and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. As our Commis Chef, we expect that you will contribute to our mission of introducing inspiring hospitality concepts to the London restaurant scene. Our philosophy is to do it our way and make the impossible possible. Responsibilities: • Assist in the preparation and cooking of dishes under the supervision of senior chefs., • Maintain cleanliness and organization of the kitchen and workstations., • Follow recipes and kitchen procedures accurately., • Help with stock rotation and basic inventory management., • Support the kitchen team to ensure smooth and efficient service. For the Commis Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • Obvious 28 days of holiday, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly -- on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. If this sounds of interest to you, please apply . Join the family and grow with us at Pachamama Group! This is your chance to be a part of something extremely exciting.

Bakery Commis Chef – La Maison Ani, London La Maison Ani is seeking a passionate and motivated Bakery Commis Chef to join our pastry and bakery team in London. Working within a high-end culinary environment, you will support the production of exceptional breads, viennoiserie, and baked goods that reflect the restaurant’s commitment to quality, craftsmanship, and seasonal ingredients. Note: This is a night shift role, with an early morning finish. The Role As Bakery Commis Chef, you will assist the senior pastry and bakery team in preparing a range of artisan breads, breakfast pastries, and baked products. This is an excellent opportunity for someone eager to develop their skills within a professional and creative kitchen environment. Key Responsibilities • Assist with the preparation and production of breads, viennoiserie, and bakery items., • Follow recipes and production schedules with precision and consistency., • Maintain high standards of presentation, quality, and organisation., • Ensure all food hygiene and health & safety standards are followed at all times., • Support the pastry and bakery team during daily preparation and service., • Maintain a clean, organised, and efficient workstation. About You • Previous experience in a professional kitchen, bakery, or pastry environment (preferred but not essential)., • A genuine passion for baking, pastry, and artisan products., • Eagerness to learn and develop technical skills., • Strong attention to detail and organisation., • Positive attitude and ability to work well within a team., • Ability to work in a fast-paced, high-standard kitchen. What We Offer • Competitive salary + Tips + Tronc surplus, • Career development within a growing hospitality group., • Ongoing training and mentorship from experienced chefs., • Meals on duty and staff benefits., • Opportunity to work within one of London’s leading restaurant teams. If you are passionate about baking and eager to build your career in a professional kitchen, we would love to hear from you. Apply now and become part of our culinary team.

Join The Breakfast Group as an enthusiastic Sous Chef at our award-winning venue, The Last Talisman. A short walk from London Bridge, we're renowned for expertly crafted cocktails and a sizzling Asian grill, offering a vibrant, fast-paced environment. With over 30 years of industry heritage, we provide a creative space where you can actively influence menu development and accelerate your career within our expanding portfolio. What We Offer: We're Looking For: If you possess the flair and experience to help us deliver unforgettable guest experiences, we invite you to apply and discuss this exciting role further.

Pay: £32,500.00-£38,000.00 per year Title: Kitchen Manager (Standalone) Reporting to: House Manager Hours: 40 hours per week Location: Railton House, 10 Craven Hill, London W2 3DT About the role LHA London is seeking an experienced and confident Kitchen Manager to lead the catering operation at Paddington House, one of our largest and busiest hostels. This is a hands on leadership role where you will manage a higher volume kitchen with full responsibility for service delivery. You will oversee the preparation of fresh meals with daily catering typically serving 80 to 100 residents. You will also supervise and support a small volunteer team to ensure the kitchen runs smoothly, safely, and efficiently. If you enjoy working at pace, leading others, and running a well organised kitchen that serves a large community, this role offers both challenge and impact. About us LHA London has provided affordable, good quality accommodation since 1940. Across thirteen hostels, we support nearly 2000 young people living, studying, and working in London. Our catering service plays an important role in resident wellbeing and helps create a welcoming, homely atmosphere. Key responsibilities' Kitchen and catering Prepare and serve breakfast and dinner daily for 80 to 100 residents Plan nutritious, appealing menus suitable for higher volume service Lead the day to day running of a busy kitchen Maintain consistent quality, presentation, and portion control Ensure efficient and timely service Volunteer supervision Lead, guide, and coordinate a small volunteer team Delegate tasks clearly and provide hands on support Create a positive, respectful, and organised working environment Ensure the kitchen is left clean and secure Stock, suppliers, and budgets Manage ordering, deliveries, and stock control for a high volume kitchen Monitor usage and minimise waste Build effective supplier relationships Control food spend and work within budget Identify opportunities to improve value for money Health and safety Maintain excellent hygiene and cleanliness standards Record daily temperatures and compliance checks Ensure full adherence to food safety and health and safety legislation Report issues promptly Working pattern 40 hours per week across five days, including some weekends. Typical shifts: Weekdays: 12pm to 9pm Weekends: 7am to 4pm What we are looking for You are calm, organised, and confident leading a busy kitchen environment. You enjoy working with larger numbers and feel comfortable managing higher volume service. You will bring: At least three years experience in a professional kitchen Experience in a senior or lead role Experience cooking fresh food for larger groups or community settings such as education, care homes, hostels, or similar high volume environments Strong stock control and supplier management skills Understanding of budgets and food cost control Solid knowledge of food hygiene and safety compliance Experience supervising volunteers or small teams Ability to stay focused and organised during busy services A proactive and solution focused mindset A passion for preparing quality meals for a large community Why join us Additional day off for your birthday after one year of service Free onsite meals while working Quarterly employee recognition awards Opportunity to join the Employee Forum Enhanced pension contributions with employer matching up to 10 percent Employee Assistance Programme Cycle to Work scheme and Season Ticket Loan Death in service cover Enhanced maternity and paternity benefits Ongoing training and development Regular staff events If you are ready to lead a larger scale kitchen and play a key role in the daily experience of hundreds of residents, Paddington House offers a rewarding and fast paced environment where you can make a real difference. Benefits: Additional leave Bereavement leave Company events Company pension Cycle to work scheme Enhanced maternity leave Gym membership Health & wellbeing programme Life insurance On-site gym Private medical insurance Sick pay Store discount

Are you a person who is looking for the next step? We are looking for someone who can work on the breakfast and lunch time only, has passion for producing a healthy fresh food in a friendly environment. As successful chef you will be able to demonstrate your creativity, ability and passion. Possibility of progression. Haveanavo cafe!

We are looking for a chef for our bistro The candidate has experience with breakfast and Italian food.

Are you chef who is looking for the next step? We are looking for someone who can work can on the breakfast and lunch time only, has passion for producing a healthy fresh food in a friendly environment. As successful chef you will be able to demonstrate your creativity, ability and passion. Possibility of progression. Haveanavo cafe!

Your average day starts at 6am - an easy commute to West Dulwich is therefore imperative. You start the day baking focaccia, prepping sandwiches for both sites. Prep for lunch service (we make every thing fresh every day, small batches) and run service with a KP. You're out the door at 4pm! Occasional evenings for special events. You must have experience with dough, Italian food and a meat slicer. You must enjoy making simple recipes and following instructions. Our team is friendly and easy going but our standards are high. You will be trained to work alone in the kitchen the quieter breakfast service and in time will take on some busy lunch shifts as well. This is a simple operation but it requires great organisational skills, an ability to see the big picture and a real love for cooking.

We're seeking a passionate brunch chef to join the Kavilla team! From crafting shakshuka, flutty omelets, and perfect poached eggs, to fresh brunch plates and creative breakfast twists, you'll lead our morning flavors. If you love delivering delicious brunch and breakfast classics with a creative touch, we'd love to have you on board!

About Us We are an iconic, busy London cafe known for our high-quality breakfast dishes and early lunch specials. With a strong reputation and loyal customer base, we pride ourselves on fresh ingredients, efficient service, and consistently excellent food. The Role We are looking for a strong, reliable Café Chef to join our kitchen team. This is a fast-paced environment focused on breakfast and early lunch service, so confidence, organisation, and speed are essential. This is an excellent opportunity for a chef who wants to grow within a professional kitchen and develop their skills in a supportive but demanding environment. Key Responsibilities • Prepare and deliver high-quality breakfast and early lunch dishes, • Maintain consistency and presentation standards during busy service, • Ensure fast, efficient ticket times without compromising quality, • Keep your section organised, clean, and fully stocked, • Follow food safety, hygiene, and health & safety standards, • Assist with prep, stock rotation, and waste control, • Work closely with the team to ensure smooth daily service, • Contribute ideas for seasonal specials and menu development What We’re Looking For • Previous experience in a busy café or breakfast-focused kitchen, • Strong cooking skills and ability to handle high-volume service, • Excellent organisation and time management, • Calm under pressure with a positive attitude, • High standards of cleanliness and professionalism, • Passion for fresh, quality food, • Ambition to grow and progress within a kitchen environment What We Offer • Full-time, stable position, • Competitive salary based on experience, • Opportunity for growth and development, • Work in a well-established, iconic London café, • Supportive and professional team environment If you are a strong chef who thrives in busy service and wants to grow within a respected London café kitchen, we would love to hear from you.

We are excited to announce an opportunity for an experienced Head Chef to lead the kitchen of our newly renovated restaurant in the heart of Marylebone, London. This is a unique opportunity to be part of the opening team and help shape an exciting new concept that will operate as its own distinct brand within the hotel. The restaurant’s lunch and dinner menu will focus on Mediterranean cuisine with Italian and British influences, celebrating seasonal ingredients and simple, well-executed dishes. As Head Chef, you will have full responsibility for the day-to-day kitchen operation, leading lunch and dinner service while also overseeing the wider food offering, including breakfast, afternoon tea, and in-room dining. You will play a key role in developing and evolving the Mediterranean-inspired menu, working closely with the ownership team to shape the restaurant’s culinary identity. You will also be responsible for building and leading the kitchen team, maintaining food quality, overseeing service, and ensuring efficient and well-organised kitchen operations. We are looking for a passionate and motivated chef who combines creativity with strong leadership and operational discipline. The ideal candidate will have experience leading busy kitchens, maintaining high standards and consistency across multiple service periods, and creating a positive and professional team environment. This is an excellent opportunity for a chef who thrives on the challenge and excitement of a new opening, takes pride in delivering exceptional food, and is excited to help shape a fresh and ambitious hospitality offering in one of London’s most vibrant neighbourhoods. In return, the role offers a supportive and friendly working environment, excellent opportunities for professional development and ongoing training. Salary and Benefits • Base Salary: £50,000 - £55,000 per annum, • Bonus: Discretionary performance related bonus, • Holiday: 28 days paid holiday per annum inclusive of public holidays, subject to company policy, • Employee benefit: Additional perks across company venues

The Daily Tray is a new neighbourhood diner/deli concept opening in East Dulwich. Inspired by classic NYC diners, old-school city delis, and much-loved UK greasy-spoons, by night, the space shifts into a NYC and Detroit-style pizza spot! We’re creating a warm, bustling, community - focused space serving honest, affordable comfort food. What We’re Looking For: Breakfast/Brunch Experience in fast-paced, quality-led environments A love for simple, well-executed comfort food Team players with a warm, hospitality-first attitude What's On Offer? Full Time 48 Hour Contract - Guaranteed weekly 28 Day Holiday 50% Discount - When dining with us with your friends/family Free Team Food - On all shifts Monthly Competitions Pension Scheme A Genuine Enjoyable Environment To Work In - We really do care about our people! If you’d like to get to know us more, then we certainly would too. Please send us over your CV and we will be in touch! Why Join Us? Be part of an exciting new opening. Help build a genuine neighbourhood destination. Competitive salaries and growth opportunities

We are looking for a talented and driven Chef de Partie to join our kitchen team. This is an exciting opportunity to be part of a dynamic operation across our bars, breakfast service, and restaurant, delivering exceptional quality and creativity in every dish. Salary 31k a year + service charge

We are seeking experienced chefs to fill roles within hotels and restaurants, offering both permanent and temporary work opportunities. Immediate start available. Permanent roles are open in: • Casinos, • Arabic cuisine & Lebanese cuisine Temporary roles are available in: • Hotels (breakfast and service) - continental menu, • Hospitals, • Care homes Applicants must possess the right to work in the UK and have previous relevant experience. A chef's uniform is required.

We’re looking for a talented and passionate Pastry Chef to join the kitchen team at 101 West – a family-run bakery & deli in the heart of Westbourne Grove. We’re all about creating delicious, high-quality food with care and attention to detail. This role is perfect for someone who loves baking from scratch, takes pride in their work, and wants to be part of a small, supportive team. What the Role Involves • Baking and preparing a range of sweet and savoury pastries, cakes, cookies, and baked goods, • Assisting with recipe development and seasonal menu ideas, • Managing daily prep and ensuring consistency and quality in all products, • Maintaining a clean, organised, and efficient pastry section, • Collaborating closely with the kitchen team to support deli and breakfast service, • Ensuring food safety and hygiene standards are always met What We’re Looking For • Previous pastry or bakery experience in a café, deli, or bakery environment, • Strong knowledge of baking techniques and attention to detail, • A creative flair for presentation and flavour, • Organised, reliable, and a team player, • A positive, can-do attitude and willingness to learn and grow What You’ll Get • Staff meals, great coffee, and beverages on shift 40% staff discount across our bakery and deli • A friendly, supportive, family-run environment, • Opportunities to learn, develop, and contribute to new creations About Us 101 West is a family-owned bakery & deli based in the heart of Westbourne Grove. We’re passionate about fresh food, great coffee, and creating a welcoming space for our community. From our breakfast menu to our deli counter, everything we do is about flavour, quality, and friendly service. As a small, family-run business, teamwork and positivity are at the core of what we do — and we’re always looking for people who share our love for good food and genuine hospitality. If you’re a pastry chef who loves creating beautiful, delicious bakes and enjoys working in a collaborative environment, we’d love to hear from you.