Bunnings jobs in United Kingdom

I will looking for the Cook more like Indian food and baker is wall like puff & pasty & bun

We are seeking a dedicated Dim Sum / Bao Buns Chef to join our dynamic team at a luxurious cocktail bar and shisha lounge. Key Responsibilities: • Assist with precise food preparation and plating for our lounge menu., • Uphold stringent standards of cleanliness and hygiene across all kitchen areas., • Provide comprehensive support to the culinary staff in daily kitchen operations., • Participate in inventory management and ensure proper storage of food supplies., • Strictly adhere to all health and safety regulations., • Collaborate seamlessly with the bar and front-of-house teams to guarantee efficient service delivery. Requirements: • Prior experience in a kitchen or hospitality environment is highly valued., • Proven ability to perform efficiently and effectively in a fast-paced setting., • A strong commitment to teamwork and consistent reliability., • Fundamental knowledge of food safety and hygiene best practices., • Flexibility to work evenings and weekends as required by operational needs. We Offer: • A competitive salary complemented by tips., • A comfortable and supportive working environment., • Clear opportunities for career growth and professional advancement within our team., • Access to ongoing training and development programs.

Join our dynamic culinary team as a Chef, contributing to the vibrant atmosphere of our gourmet burger kitchen, Buns The Dukes in Walthamstow. You will be instrumental in preparing high-quality dishes, maintaining kitchen standards, and ensuring an excellent dining experience for our customers. Key Requirements: • A minimum of 1 year of professional culinary experience., • Proficiency in English communication., • Passion for creating exceptional food., • Ability to work effectively in a fast-paced kitchen environment.

Grill Chef – Buns, West Hampstead Buns is looking for a skilled and passionate Grill Chef to join our growing kitchen team. If you love cooking quality food, thrive in a fast-paced environment, and take pride in every plate you serve, we’d love to hear from you. Our menu focuses on grills, social plates designed for sharing, and amazing burgers, all built around honest, high-quality ingredients. We also run a lively weekend brunch, so versatility and a positive attitude are key. We’re more than just a workplace — we’re a family. We’re looking for someone who wants to be part of our journey, contribute to the kitchen culture, and help us maintain the standards our West Hampstead community knows and loves. What you’ll be doing: • Running the grill section with confidence and consistency, • Preparing and cooking burgers, grilled dishes, and sharing plates to spec, • Supporting the Head Chef and kitchen team during service, • Maintaining cleanliness, organisation, and food safety standards, • Helping ensure every dish leaving the kitchen meets our quality expectations What we offer: • Good working hours, • A supportive and friendly team environment, • Opportunity to grow and develop within Buns, • The chance to be part of a strong local community If you’re passionate about food, teamwork, and delivering great service, get in touch — we’d love to welcome you into the Buns family.

Part-Time Baker (Flexible Hours) We are looking for a talented and passionate Part-Time Baker to join our team. We’re flexible with hours and welcome applicants who are looking for part-time work — including parents returning to the workforce — but we’re seeking someone highly skilled, detail-oriented, and up to date with modern baking trends. This role is ideal for someone who not only loves baking but also understands the full journey of a product — from concept and production to packaging and display — especially within a growing, high-volume environment. You will be responsible for producing high-quality bakery items from scratch, including croissants, doughnuts, brioche, buns, and other specialty products. Beyond baking, we’re looking for someone who can plan production efficiently, maintain consistency at scale, and ensure our products look as exceptional as they taste. Key Responsibilities Prepare a wide range of bakery items from scratch, including laminated pastries (croissants, pain au chocolat), doughnuts (fried, filled, and decorated), brioche, buns, and seasonal specialties. Mix, knead, proof, laminate, shape, fry, and bake using traditional and modern techniques. Plan and manage production from start to finish, ensuring smooth workflow for small and larger batch (mass) production. Ensure products are consistently high-quality in taste, texture, and presentation. Oversee product planning including packaging and display to maintain strong visual appeal and freshness. Stay current with baking trends, flavours, and presentation styles, contributing ideas for new and seasonal products. Accurately follow and scale recipes for consistent results. Maintain high standards of food safety, hygiene, and organisation. Monitor stock levels and assist with ingredient ordering as needed. Work efficiently to meet daily production schedules. What We’re Looking For Proven experience producing croissants, doughnuts, and enriched doughs from scratch. Strong understanding of fermentation, lamination, dough development, and frying techniques. A great eye for detail — especially in finishing, decorating, packaging, and display. Awareness of current bakery trends and the ability to adapt products accordingly. Ability to manage time effectively in a production environment. Understanding of food safety, hygiene, and allergen handling. A positive team player with good communication skills. Formal baking qualification is a bonus, but hands-on experience is highly valued.

Head Chef – Buns, West Hampstead Buns is on the lookout for an experienced and passionate Head Chef to take the lead in our kitchen and work closely with us on the next evolution of our menu. Our food is centred around grills, social plates made for sharing, and seriously good burgers — all built on the idea of honest, quality ingredients and bold flavour. Alongside our main menu, we run a busy weekend brunch that is an important part of who we are. We’re searching for someone who truly loves food and wants to be part of a family environment — not just another name on the rota. This is a leadership role where you’ll have real creative input and the opportunity to help shape the future of Buns. What you’ll be doing: • Leading and managing a small kitchen team, • Maintaining high kitchen standards and consistency, • Ordering and stock control, • Working closely with us on menu development and new ideas, • Ensuring every plate that leaves the kitchen reflects our quality and values What we offer: • Good working hours, • A supportive drama free, close-knit team environment, • Creative input into menu development, • The chance to make a real impact within the West Hampstead community, • To be part of the Buns family and grow with us on our journey If you’re a passionate chef who wants to help build something special, we’d love to hear from you. Get in touch and let’s talk.