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As our new Chef de Partie, you’ll work alongside a team of six chefs and three KPs, producing bold, seasonal, modern British/European dishes in a kitchen that’s all about craft, creativity, and camaraderie. We’re on the hunt for a passionate, talented Chef de Partie to join our friendly brigad

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

Responsibilities of our Cook include:. What we’re looking for in our Cook:. You will be an experienced Cook, ideally holding a Food Hygiene and/or Catering qualification, though this is not essential as Prime Life can support you with the training necessary for this role.

As a Head Chef at Côte, you’ll not only be cooking great food every day but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportun

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of Bristol. As a Sous Chef, you will ideally

If you have the skills & passion to become a Franco Manca Pizza Head Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!. With nearly twenty years of pizza-making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizz

Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager. Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager. We're not just a restaurant; we're a tight-knit family of cu

The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Natural ability as a chef with outstanding attention for detail. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a p

Relevant experience as a Chef De Partie or similar role in a hotel or high-volume kitchen environment. Hotel Du Vin is looking for Chef De Part ies with Immediate Starts available. Support senior chefs and work collaboratively with the kitchen team to deliver guest satisfaction.

Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions.

You will oversee kitchen operations, support the Head Chef, and ensure high standards of food quality and guest satisfaction. Junior Sous Chef, Hotel du Vin. Join Hotel du Vin as a Junior Sous Chef and enjoy a rewarding career in a vibrant environment.

Commis Chef - Cabin Bar, Bristol Airport. Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same. Due to some responsibilities

Are you an experienced chef ready for something new? Join HIT Training, an award-winning training provider, as a Chef Trainer. At HIT Training, we believe in the transformative power of apprenticeships—not just for individuals, but for businesses and the hospitality industry as a whole. If you’d

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through food, drink and services.

Beach Baker Property Recruitment is exclusively partnering with a leading consultancy to recruit a.

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn.We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.Our mission is to make people and places the best they can

Chef De Partie / Full Time or Part Time / £12. You will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close-knit team, delivering bigger goals within the hotel business. Come and be part of something new & something special - Work It, Liv

If you’re an ambitious Chef de Partie looking to step up in a fast-paced environment, join our kitchen team to cook with locally sourced produce and deliver quality food that delights our guests. As a Chef de Partie, you will work as part of a team to ensure correct procedures are followed and dis

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions.

San Carlo Bristol are hiring a Sous Chef. Manage the Junior Sous Chefs to ensure all training is to company standards.

Guide & mentor junior chefs – Share your skills and help the team develop & grow. Join Our South American venture as a Sous Chef. Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.

Working on the wok station making noodle, stir fry and curry dishes. Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai, for a paying gu

Job Description Our missionat Flat Iron is to make remarkable steak accessible to all.Ready to make your application Please do read through the description at least once before clicking on Apply.To do that, we have an amazing team of great people who love what they do.So much so, that we have been

Job Description We're recruiting a Head Chef to lead the Central Production Kitchen for a boutique events company just outside London.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidenc

Job Description The Bristol, Bristol The Bristol enjoys an unbeatable waterfront location in the heart of one of the UK's most exciting cities.Blending a modernist façade with an interior where warm contemporary design pervades, The Bristol is all at once a wonderful leisure and business destinat

Job Description Company Description Title: Chef de Partie Location: Filton, Bristol Salary: £27,300 Hours: Monday to Friday 6.

Job Description Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Company Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together.From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on.

This is a production-focused role, where organisation, consistency, and leadership are key to ensuring every element of food production runs smoothly and efficiently. Job Description We're recruiting a Head Chef to lead the Central Production Kitchen for a boutique events company just outside Londo

Location: The Bertinet Bakery, Brassmill Lane, Bath, BA1 3JN Every day is different at The Bread Factory, but here are some of the things you will be doing: - Prepare and bake a range of pastries, ensuring consistent quality and presentation. GAIL’s discount and 40% off at The Bread Factory & Th

Job Description Job Ref: DAL3210 Branch: Clayton Hotel Bristol Location: Clayton Bristol Hotel, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 15/10/2025 Closing date: 17/11/2025 Chef De Partie Benefit from Dalata Acad

Job Description Hotel Cook - MOXY Bristol This position is based on a full time contract.

Job Description Job Opportunity: Experienced Butcher for Expanding Wholesale Operation Yate, Bristol - New Facilities Opening Early 2026 Full-Time; Permanent Working days: 6 days per week - Monday: 05.Our client is a well-established, family-run butcher's shop, which is now part of a larger food.

Job Description Company Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together.From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on.

Job Description Head Chef Japanese-Inspired Kitchen Bristol City Centre - £50,000 package Were looking for a passionate Head Chef to take the lead in our clients vibrant, Japanese-Inspired open-kitchen restaurant.Why Join our clients business as head chef? This is your chance to run an exciting,

Job Description Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

Job Description Company Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together.From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on.

Job Description As a Weekend Chef, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.

Job Description San Carlo Bristolare hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden

Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of

Our client is a family-run Butcher shop with a long-standing tradition of providing high-quality meats and exceptional customer service, which is now part of a larger food wholesale company. The successful Shop Assistant will be dedicated and hardworking, to assist both front of house with serving c

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CHCO on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery.Nursery Cook - Qualifications & Experience.Basic Food Hygiene Certificate.Capable of working under pressure in an organised way.Knowledge of food preparation for special dietary needs, i.A

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Role: Senior Sous Chef, Hotel du Vin. Support internal progression and development toward Head Chef roles where applicable.