Chef & Cook jobs in ShrewsburyCreate job alerts

Chefs Required - Fresh, Handcrafted Shrewsbury Up to £29,000 plus bonus and great benefits Immediate starts available Serious about dough? This is next level We're working with an incredible independent brand that's building something special in the heart of Shrewsbury - and they're looking for ambitious chefs, pizzaiolos, bakers and cooks to join their growing kitchen team. This is a place where food... ZIPC1_UKTJ

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to hav

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Head Chef Shropshire Award-Winning Gastro Pub A Head Chef is required for Fox and Hounds, a well-regarded gastro pub located just outside the historic market town of Shrewsbury. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This charming country pub has built an excellent reputation for its high-quality food and warm, welcoming atmosphere. Combining rustic character with a modern dining approach, the venue attracts both loyal locals and visitors to the area who appreciate carefully crafted dishes made with fresh, seasonal ingredients.Benefits • Competitive salary plus tips, • Supportive ownership team, • Staff meals on duty, • Opportunity to put your own stamp on menus, • Excellent work-life balance within a quality-driven environment The kitchen focuses on modern British cuisine with a strong emphasis on quality produce and flavour-led cooking. Menus celebrate the best of the seasons while offering refined takes on classic pub dishes, ensuring a consistently high standard that keeps guests returning time and again. This is a fantastic opportunity for a passionate and experienced Head Chef to take the lead in a busy, well-established kitchen and continue driving the food offe...

Chef Shrewsbury Paying £15 per hourTemporary & Flexible Were looking for friendly, reliable chefs to support our clients during their busy spells. Whether you love to plan ahead or prefer picking up last-minute shifts, this role offers the ultimate flexibility to match your lifestyle. Theres no set schedule just pick up work when it suits you. Ideal for chefs seeking variety, work-life balance, or some extra income on the side. A car is essential, as shift locations are outside central Shrewsbury. What were looking for: • Proven experience in a busy kitchen environment, • Confident with batch prep and cooking, • Maintains a clean, organised workspace, • Strong understanding of food hygiene best practices, • Able to follow directions from catering managers, • Professional, dependable, and ready to hit the ground running, • Previous experience working as a Chef If this sounds like a great fit, wed love to hear from you. Please send your CV to Katie today! AMRT1_UKTJ ...

Whitbread is seeking a Kitchen Team Leader for the Shrewsbury Town Centre Premier Inn. This hands-on leadership role requires managing kitchen operations, including food ordering, stock control, and ensuring health and hygiene standards. The successful candidate will prepare meals, lead the kitchen team, and be involved in training. Offering a pay rate of up to £14.31 per hour with 36 hours of work weekly, this position provides opportunities for career advancement within the UK’s leading hospitality business. #J-18808-Ljbffr

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home. • Experience in a similar Chef role or an experienced kitchen porter (KP), • Know or be willing to learn about the kitchen areas and procedures, • Work within a team in a fast-paced environment, • Help to support the kitchen team with the day to day running of the kitchen, • Have a passion to deliver great, hot food to spec each and every time What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. • 30% off at all our pubs, restaurants, and hotels, • A reliable hours contract, to give you the security you deserve, • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink, • Flexible and part time hours offered to work around your family or higher education, • Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts), • Health Screening Discounts, • Long Service Awards, • Gym Discounts, • 24-hour GP helpline, • Mortgage Advice and support, • Fantastic range of apprenticeship programmes to support your career, • A friendly and lively atmosphere, working alongside passionate and diverse teammates, • Access to Licensed Trade Charity for financial, mental, and emotional well-being support #J-18808-Ljbffr

Premier Inn in Shrewsbury is looking for a Kitchen Team Leader to manage daily kitchen operations and lead your team to success. In this role, you will oversee food ordering, control stock, and maintain high hygiene standards while preparing a variety of meals. This is an ideal opportunity for those looking to progress in their Chef career within the UK's leading hospitality business. Premier Inn offers training and benefits, including a staff discount card. #J-18808-Ljbffr

Head Chef – Full‑time Permanent Contract at PGL. Salary: £35,034 per annum (live‑off rate). Accommodation and meal packages are optional, available at a generous rate with zero charge for bills or utilities. PGL shapes the next generation through extraordinary residential adventures, promoting wellbeing, character development and real‑world skills. We are proud to be part of PGL Beyond, a network of educational travel brands empowering young people to explore, grow and thrive. • Lead a team of Chefs and Catering Assistants: organise rotas, set clear objectives, identify training needs., • Ensure high standards of food hygiene, manage complex dietary requirements, and maintain safety, allergen and food‐safety compliance., • Oversee financial aspects of the catering operation, including production planning, waste reduction and stock management., • Collaborate with the catering team to execute proven menus and provide delicious, nutritious meals., • Manage working hours, including limited late nights and an off schedule for Fridays or Saturdays, and no work over Christmas., • Experience as a Sous Chef or Head Chef in a mid‑to‑large scale dining environment., • Proven ability in food mass production., • A confident leader with strong organisational and decision‑making skills., • Excellent knowledge of food hygiene and handling of complex dietary requirements, including allergies and intolerances., • Holder of City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management. Our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT unite us. • 25 days annual leave plus 8 bank holidays, birthday off, paid volunteering days and the option to purchase additional holidays., • A career with ongoing growth, mentoring, multiple pathways and opportunities to work across different UK or French locations., • 24/7 access to our Wellbeing Hub and Employee Assistance Program., • Sector‑leading family‑friendly policies and a contributory pension., • Access to a financial wellbeing platform for salary‑based borrowing or saving., • Free or discounted PGL breaks for your family and discounts at 800+ retailers. We hire the best talent and value a diverse, inclusive team. We are dedicated to ensuring our application process is accessible to everyone and are happy to provide adjustments to accommodate you. All centre‑based employees and some Head Office employees must undergo an Enhanced criminal record check (DBS or PVG) paid by PGL. For enquiries specific to this role, please email katy.morgan@pgl.co.uk. #J-18808-Ljbffr

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. • A personable and warm approach with a genuine interest in the wellbeing of residents, • Hold City & Guilds/NVQ/SVQ or equivalent, • Experience in helping lead and inspire a team, • A good understanding of nutrition, • Experience of working with fresh seasonal food, • The ability to create a warm and welcoming environment within our home, • Good understanding of HACCP, • Help manage the kitchen in the Head Chef's absence, • Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards, • Help create a warm, efficient and fun environment, • Work within budget, • Complete regular audits, • Manage stock control, • To assist in leading and motivating a team, • Work life balance - working days with alternate weekends, • Free learning and development, • A range of holiday, retail and leisure discounts, • Opportunity to showcase your talent at the annual Barchester Hospitality Awards, • Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be #J-18808-Ljbffr

Job Description Head Chef - Shrewsbury - £35,000 + Benefits Full-time | Residential Catering | No late evenings | Live-in available We're recruiting for an experienced Head Chef to lead the kitchen team at a busy residential activity centre near Shrewsbury, operated by a leading UK provider of ou

A growing healthcare provider is looking for a part-time Bank Chef in Shrewsbury. This role emphasizes fresh seasonal food and offers flexibility in working hours.

A leading healthcare provider in the UK seeks a qualified part-time chef for a role focused on creating high-quality dishes using fresh seasonal ingredients. Ideal candidates will have relevant qualifications, a warm approach, and experience in nutrition and seasonal cooking.

A culinary recruitment agency in Shrewsbury is seeking passionate chefs, pizzaiolos, bakers, and cooks to join an ambitious kitchen team. Ideal candidates will have over a year of experience as a pizzaiolo or baker and a minimum of five years in a commercial kitchen, with strong dough-handling skill

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Pastry Chef Supervisor in production £17-. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

Nursery Chef Full Time Salary: £29,835 per annum (depending on experience) A warm and nurturing early years setting is currently looking for a passionate and experienced Nursery Chef to jo

Chef Shrewsbury Paying £15 per hour Temporary & Flexible Were looking for friendly, reliable chefs to support our clients during their busy spells. Ideal for chefs seeking var

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Our new Head Chef has a clear focus.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Our new Head Chef has a clear focus.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Our new Head Chef has a clear focus.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding c

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

Job Description Sous Chef (Savoury) - Wimbledon. We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.This hotel is the #choiceofchampions - one day we are busy looking

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culin

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Inkonitorestaurant, located in London's Soho, is seeking a passionate Chef de Partie to join its vibrant team.

Prepare high‑quality dishes under the supervision of senior chefs. Mentoring from professional chefs and front‑of‑house teams.

Marston's PLC is seeking a Production Chef Apprenticeship in the UK. You’ll also receive guidance to complete your Chef Academy qualification.