Trabajos Chef & Cook en Reino Unido - Page 14

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

Royal Lancaster London, where we encourage your personal development and growth.

Hospitality Demi Chef de Partie - Near Bank Station.We are looking for a passionate and reliable Demi Chef de Partie to join our hospitality kitchen team based near Bank Station.This is a fantastic opportunity for someone looking to grow their career in a high-end, fast-paced hospitality environment

We are looking for an outstanding and talented Sous Chef to join our the team at the St Johns Tavern, Archway.St John's is a North London gastro pub institution, one of the original gastros.We are looking to continue and evolve this strong food tradition with classic gastro pub food and a daily chan

Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits. Our client is looking for an ambitious and talented Sous Chef to join our dynamic kitchen team at our busy Bluewater Shopping Centre location. This is an exciting opportunity for a skilled chef who thrives in a fas

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and ... TLNT1_UKCT

We are seeking a talented Chef de.

CDP – Italian Brasserie – 42-44k.A fantastic opportunity has arisen for a CDP to join a thriving Italian brasserie in Central or West London.This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionat.

As a Pizza Chef, youll be preparing pizza from scratch by understanding the working methods, fermentation pr. We are currently looking a Pizza Chef to join a passionate, supportive, and successful dining team at our Pizzeria, all within our iconic Knightsbridge store. Here at Harrods, we currently h

The Head Chef will direct the strategic initiatives and objectives of the Kitchen department, as well as managing day to day operations through the engagement of the team.All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific

As Head Chef, you'll take ownership of the kitchen operati. Head Chef - High-Volume Central London Restaurant. We're recruiting a Head Chef for a fast-paced, vibrant restaurant in Central London.

Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.

Including144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices, and expression.

Kino Restaurant is unique Modern Restaurant experiences at 96 Draycot avenue -Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.

Located on the 32nd floor of The Shard,.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Pastry Chef de Partie - Sale e Pepe Mare. This landmark collaboration brings together two London icons under one roof, blending heritage, elegance, and modern energy. Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the storied legacy of Sale e Pepe, the icon

We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients. We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium. Excellent training & development opportunities.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion.Fallows permanent

Chef de Partie (CDP) - | Monday to Friday.

Service Charge (*Up To £600 per month).Duties and responsibilities related to the.Take ownership of preparing and presenting dishes to the required standards,.Manage stock for your section, including o.

Paper Moon London, an established name in contemporary Italian dining, is currently seeking an experienced and dedicated.This role presents an excellent opportunity for a skilled culinary professional who is committed to delivering exceptional standards and is seeking career pro.

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

Hours: Monday to Friday, 40 hours per week: 7.Are you a talented and enthusiastic.Join our dedicated catering team in centrl London where you'll craft exceptional dishes using the finest and freshest ingredients.This is your opportunity to make an impact in a role that balanc.

We are currently recruiting for an experienced Bakery Chef De Partie to join the team at Michelin* HIDE.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

A unique opportunity for a Head Chef to build a kitchen from the ground up and grow into a Head of Food role with a rapidly expanding group. Head Chef - Premium Café Concept 50-55k - Central London. We are seeking a talented and ambitious Head Chef for an exciting new launch in Central London.

Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the.

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a Sous Chef to make a name for themselves within the cont

Sous Chef - Virgin Media Paddington.

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.

Join the Fire at HUMO: Sous Chef Position.

Senior Sous Chef with progression plan to become Head Chef in 6 months.

This is an exciting opportunity to work at a.

Join the ALTA Team Chef de Partie Position. Renowned Head Chef, Rob Roy Cameron, formerly of.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef.

We are recruiting for a group who are expanding across London next year - and we're looking for talented.If you love fast-paced service, fresh food cooked from scratch, and a brand with strong values and culture, this is a great opportunity to secure a role ahead of multiple new openings.

Join the UKs most dynamic collection of hotels and restaurants. At Edwardian Hotels London, it is the people who create unforgettable memories for our guests.

Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savoy Hotel.

Ottolenghi is a renowned group of restaurants and delis known for its vibrant, creative dishes and exceptional hospitality.As we continue to grow, we are looking for an experienced Chef de Partie to join us at our Islington venue on a full-time basis.This is a fantastic opportunity to take ownership

Were seeking a skilled and motivated Senior Baker who can confidently work independently while also supporting the wider team during busy production periods.Above all, were looking for someone with genuine passion, curiosity, and enthusiasm for the craft of baking.Mixing doughs to consistent standar

Isolaare hiring a Chef de Partie!.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Join us as a Commis Chef in The Banqueting Kitchen at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

As a Commis Chef at Tresind London, you are an essential member of the kitchen brigade, supporting your section and senior chefs in delivering consistent, high-quality dishes.This role is designed to develop your culinary skills, discipline, and understanding of professional kitchen operations.Worki