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This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

We are looking for an experienced Tandoor and Grill Chef for a fine dining Indian restaurant in Surrey.Prepare, cook, and present a wide range of tandoor dishes including breads, kebabs, grills, and marinades to high quality and consistency.Operate and maintain both the grill and the tandoor oven sa

The role is Junior Sous Chef and will involve assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Junior Sous Chef -fresh seasonal menus package to £40,500.

SOUS CHEF £50,000 (TAX FREE) STUNNING SEASIDE RESTAURANT CAYMAN ISLANDS This stunning fine dining restaurant is looking to recruit a talented Sous Chef to join its brigade. This restaurant serves dishes made from some of the best home grown produce and freshly caught sea food (fish, calamari, lobsters, crabs etc). The food can range from fine dining dishes to BBQ buffets on the beach. Everything is prepared to the highest standard of quality and presentation. You must have experience with fine dining restaurants, as well as working with various styles of cuisines. You will be working closely with the Head Chef and you will be required to deputise in his absence. You will be involved in the menu planning as well as be responsible for the staff training and development. You will also need a cheerful attitude as you may be required to interact with guests on a regular basis. A salary package of up to £50,000 per annum (tax free!) is available for the right person. Benefits include health insurance and a monthly entertainment allowance. Assistance will be given to help secure accommodation. • Sous Chef, • Package of up to £50,000 per annum (tax free!), • Stunning seaside restaurant, • Fine dining experience required, • Immediate start available, • Cayman Islands AMRT1_UKCT ...

Catering & Kitchen Manager South-East Hertfordshire | Residential & Day Centre Accommodation Available The Best Connection are currently recruiting a Chef / Kitchen Manager in south-east Hertfordshire, our residential outdoor centre delivers enriching experiences that help young people build confidence, wellbeing, character and essential life skills. We work closely with schools to create engaging educational visits and memorable outdoor experiences. We are now looking for an enthusiastic and experienced Outdoor Catering & Kitchen Manager to join our friendly and dedicated team. The Role With the opportunity to progress into a permanent position. Predominantly Monday to Friday Occasional weekend work required Accommodation package available 8am to 6pm Pay Rate - £16 an hour with weekly pay!This is an exciting opportunity for someone with kitchen or catering experience who enjoys working in a dynamic environment and wants to make a positive impact on young people's experiences. What We're Looking For While formal qualifications are desirable, they are not essential. Full training and mentoring will be provided. However, previous experience within a kitchen or catering environment is essential. Essential Skills & Experience Experience in a similar kitchen or catering role Supervisory or managerial experience/knowledge preferred Ability to work independently and as part of a team Strong interperson...

Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Salary & Benefits • Salary to £34k plus 8k tips = £42k package, • Meals, • Accommodation if relocating, • Staff Benefits & Discounts The Role • Working on the Stand alone Pastry section with assistance from commis chefs, • Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions, • Using finest ingredients including some grown on site in Hotel Gardens, • Working to AA rosette level standard The Person • Already a Pastry Chef de Partie, • Experience ideally to rosette levels in luxury hotel or restaurant, • Career focused and Team Player, • Wanting to learn and develop skills under strong Head Chef #INDGHR Application. To find out more about this opportunity and to arrange an inter...

Head Chef 2 Rosette Seafood Restaurant Are you a Head Chef or Strong Sous Chef who finds your inspiration where the land meets the Atlantic? We are looking for a talented Head Chef to take the helm of our celebrated high-end restaurant. With a start date towards the end of June. The Package We believe in properly rewarding talent and ensuring our team has time to enjoy the Cornish scenery. • £42,000 per annum., • A structured 48-hour working week., • Temporary live-in accommodation is available to help you find your feet in the area., • Work in a stunning cliffside location with a supportive management team that values culinary creativity. Its an opportunity to lead a 2 AA Rosette kitchen in one of Cornwalls most prestigious, family-run luxury hotels. If you have a passion for "boat-to-table" dining and the technical skill to let world-class ingredients speak for themselves, we should talk. The Person • A background in Rosette-standard kitchens, a Head Chef, or a strong Sous chef ready to step up., • A strong understanding of fish butchery and delicate coastal flavours., • The ability to inspire a small, dedicated brigade while keeping a cool head during a busy service., • Proven ability in GP, stock control, and health and safety compliance.#<...

Location: Surrey, United KingdomSchedule: Monday – Friday, Full-TimePosition Type: PermanentBasic Salary: £85,000 DOETiger Private are looking for an experienced Head of Household and Operations to lead the full operational management of a large, newly established, high-spec private residence in Surrey. The family, who are mainly based overseas will be completing on their main UK residence, following a substancial refurbishment, later this year, and this role will be instrumental in the pre-opening, mobilisation, and long-term operation of the household. The Head of Household will operate as a trusted senior figure, working along side the Executive Family Assistant, acting as the primary interface between the family; other household staff including a Housekeeper, Chef when in residence, Security, Stable Manager and Gardener Handyperson, the Family Office team, and all external advisors and service providers, when the family are in residence. This is a long-term position for a candidate who thrives in private service at the highest level. The successful individual will build a deep understanding of the family’s preferences, routines and expectations, enabling the household to function seamlessly.This is a live out role, so we are looking for local candidates or those within a reasonable commuting distance. Accommodation is not provided.

Job Title: Senior Chef de Partie Pastry This presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant. Senior Chef de Partie Pastry Benefits: • Starting salary of £39,500, • Overtime paid at £25 per hour, • 45 hours per week., • Hourly paid overtime, • Generous pension schemes, • Free staff meals whilst on duty, • Free onsite parking, • Use of the pools, gyms, golf course and other sporting facilities, • Accommodation available on site! Senior Chef de Partie Pastry Requirements: • We are in search of a skilled, dependable, and seasoned Chef de Partie Pastry who is creative and able to work in a small pastry team., • The perfect candidate will possess an extensive knowledge of all health and safety protocols within the kitchen., • We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent., • The ideal pastry chef de partie will be happy to help in the main kitchen during busy times. AMRT1...

Chef de Partie - gastro pub package to £38,500 An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities. The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything will be made in house. Where possible they source their produce locally and menus reflect the seasonal changes. So previous experience within a high volume, fresh food kitchen would be ideal, although not essential as an excellent training will be given. Benefits include: Generous salary & superb tips Good hours of work Excellent career prospects Strong team already in place Great working environment Accommodation available if required Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Chef de Partie you will be involved in menu design, stock control, orde...

Chef de Partie - gastro pub package to £38,500 An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities. The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything will be made in house. Where possible they source their produce locally and menus reflect the seasonal changes. So previous experience within a high volume, fresh food kitchen would be ideal, although not essential as an excellent training will be given. Benefits include: Generous salary & superb tips Good hours of work Excellent career prospects Strong team already in place Great working environment Accommodation available if required Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Chef de Partie you will be involved in menu design, stock control, ordering and training th...

The Company • An award-winning company who pride themselves on putting their employees first., • A nationally recognised and growing company., • The market leader within modern contemporary Hotels The Package: • Up to £46,000 depending on experience, • £4000 Tronc, • Paid Overtime, • Great career progression within this branded group, • Accommodation if needed The Job Role: • A Head Chef to lead a busy quality Gastro Pub with Rooms, • To continually drive standards of food and drinks service forward, • A Head Chef to take full P&L responsibility, • Developing a high-performing and motivated team The Requirements: • The ideal candidate will be a strong hands-on operator who thrives in a busy environment, • Experience with managing large teams is a must

we have a great opportunity for a talentedChef De Partieto join our Catering team at William Booth College, London.The college delivers learning and development opportunities for residential students, day delegates and course attendees. Conferencing facilities are utilised by both internal and externally run event organisers. We are part of an operations team that provides services which include overnight hotel style accommodation, housekeeping, catering, estates and maintenance, a library, hospitality and front of house, finance and administration. We serve breakfast & lunch for staff and students Monday to Friday - but also serves other meals to conference guests both during the week and at weekends. In addition, we regularly host other single day events for large groups, hence the need for flexibility to be rostered across a 7-day period. Key Responsibilities: In the role of Chef De Partie, you will work to prepare, cook and present high quality dishes for our staff & guests. You will: • Under the supervision of the Sous Chef, assist with the food preparation p...

Great New Role in Luxury Country House Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in Hampshire for an experienced Chef de Partie. The role is close to major towns such as Basingstoke & Farnborough but is in a beautiful countryside location. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. Salary & Benefits • Salary 34k plus 7-8k tips - 42k pacakge, • All meals, • Healthcare, • Team events, • Uniform & meals, • Staff Discounts, • Career Development, • Accommodation if relocating on short term basis The Role • Reporting to the Head Chef you will be assisted by junior chefs, • Working in the 5* kitchen using fresh, local and seasonal ingredients, • Preparing and plating meals for lunch and dinner service, • Strong Management skills The Person • You will already be a Chef de Partie in a quality kitchen environment, • Able to work unsupervised and develop junior team members, • Have experience of working with all fresh food in ...

Chef Roles – Summer Season in St Tropez (Accommodation Provided) - EU Passport Required. Looking for an unforgettable summer working in the South of France? GAIA St Tropez is hiring chefs of all levels to join our kitchen team for the upcoming season. Full summer season role in St Tropez.

£28,000 per annum + monthly service charge payment + 40 hrs per week with paid overtime • 4 weeks holiday rising to 5 weeks with service, • 8 Bank holidays, • Free car parking, • Uniform provided In addition, you will benefit from a range of company benefits including: • Discounted hotel accommodation for yourself and your family at all hotels, • Discounted hair treatments at our two Utopia Spas, • Discount off all food & beverage at all hotels, • Discount of individual treatments booked in our two Utopia Spas, • Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme. In addition you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including: your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday. Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. 4 Star, Award winning Utopia Spa, 38 bedroom hotel & offering guests a choice of Elements Brasserie and the RG’s Restaurant serving 2 rosette standard food. In addition there is the self contained Clockhouse banqueting suite and the Pavilion conference venue all within 15 acres of beautiful gardens. Please see our website for a full list of facilities and details of our restaurants and sample menus. A great opportunity exists to work with our new Head Chef, Andres Garcia and his dedicated team of 14 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus. • Working with a team of 14 chefs and 4 Kitchen Porters, • See our website for the full range of menu choices being created, • Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). A mixture of straight shifts. 40 hours, 5 days. Overtime paid when required., • Quality experience in a fresh food environment, • Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie, • The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes, • Quality, fresh food preparation experience in a quality Hotel or Restaurant operation, • Experience across a variety of kitchen sections, • Used to working within a small team - sense of team spirit and passion for quality and excellence, • The flair to give input and work with the team to continually develop the food offered at Rowhill Grange #J-18808-Ljbffr

Kings Head Hotel in Richmond, North Yorkshire is seeking a Head Chef Designate to support the Head Chef and ensure culinary excellence in a fresh food kitchen. Candidates should be passionate about food and capable of inspiring a team. The role provides training, potential accommodation support for

Alexander House Hotel & Utopia Spa in Dartford is seeking a Demi Chef de Partie to join their talented kitchen team. The successful candidate will work alongside 14 chefs, preparing high-quality fresh food across a variety of menus. With a competitive salary of £28,000 per annum plus benefits, this role provides opportunities for skill development and growth within a prestigious establishment. Benefits include discounted accommodation, hair treatments, and a supportive work environment. #J-18808-Ljbffr

Sous Chef Scottish Highlands Luxury Country House Hotel Live In We are recruiting a Sous Chef to join a stunning luxury country house hotel in the heart of the Scottish Highlands, offering an outstanding opportunity within a quality-driven and highly scenic environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set against breathtaking lochside surroundings, this elegant property is a true Highland retreat, attracting guests seeking tranquillity, exceptional hospitality, and memorable dining experiences. The hotel combines character, charm, and luxury, with food at the very centre of the guest journey. The kitchen delivers modern British cuisine with a strong focus on seasonal, locally sourced produce, creating dishes that reflect both the landscape and the changing seasons. This is a kitchen where quality, consistency, and pride in ingredients are paramount. Benefits: Live-in accommodation available Competitive salary Staff meals on duty Work within a supportive and professional brigade Opportunity to develop within a luxury country house environment Stunning Highland location As Sous Chef, you will work closely with the Head Chef in the day-to-day running of the kitchen, helping to maintain standards while leading the brigade during service. This is a hands-on leadership role, ideal for a chef who enjoys working with fresh produce in a busy but well-organised kitchen.You will play a key role in ensuring smooth service, supporting junior chefs, and maintaining the high standards expected within a luxury property. Duties: Support the Head Chef in all aspects of kitchen operations Lead the team during service and ensure smooth running of the kitchen Maintain consistency, quality, and presentation across all dishes Assist with menu development using seasonal produce Train, guide, and support junior members of the brigade Ensure high standards of hygiene, organisation, and kitchen discipline This is a fantastic opportunity for a Sous Chef looking to work within a beautiful Highland setting, combining quality food with a lifestyle role in one of the UKs most iconic locations. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Are you searching for the next opportunity where creativity meets hospitality? We are the nhow hotel London a quirky, unique and fun hotel l ocated on the vibrant border of Shoreditch, were bold, creative, and full of personality. Designed by the world-renowned Foster & Partners and brought to life with the imaginative flair of architect James Soane, our hotel blends classic British icons with contemporary designthink a Big Ben rocket sculpture and a modern LED fireplace wrapped in wood. Since opening in January 2020 and reopening in July 2021, weve become a hub of innovation and style. Our theme, Old London Reloaded, is reflected throughout our eight-storey property, which features a restaurant, bar, gym, networking spaces, and meeting rooms. At nhow London, we aim to deliver more than just a staywe create memorable experiences. Every guest visit should feel fresh, exciting, and uniquely nhow. What a re we looking for? We are looking for an enthusiastic and confident Chef de Partie to join our buzzing kitchen brigade. Youll run your own section, support junior chefs, and help us deliver fresh, flavoursome dishes across breakfast, bar, restaurant and events. This role is perfect for a CDP who loves creativity, enjoys a lively service, and wants to grow in a team that isnt afraid to have fun while delivering exceptional quality. What is in it for you? As part of the nhow London teampart of the international Minor Hotels you will enjoy a supportive, engaging, and growth-oriented work environment. We believe our people make the difference, and were proud to offer excellent working conditions and benefits, including: Learning & Development : Access to outstanding training and international development opportunities through our University/Talent programmes. Global Hotel Discounts : Enjoy employee rates at all Minor Hotels worldwide. Family & Friends Benefits : Special accommodation and F&B discounts for your loved ones across our global portfolio. Career Progression : Internal vacancies across Minor Hotels globally. Health & Wellbeing : Westfield Health coverage and exclusive rewards Referral Bonus : Earn rewards through our Refer a Friend scheme. On-Site Perks : Complimentary meals while on duty, access to our gym, and dry cleaning services. Retirement Planning : Contributions to the Peoples Pension scheme. Annual Bonus : End-of-year bonus. Key Responsibilities Run your section smoothly and efficiently Prepare and present dishes to brand and quality standards Support the Sous Chef and Executive Chef with menu development Maintain high food safety and hygiene standards Train, guide and motivate Commis and Demi Chefs Assist with stock control, ordering and section organisation Work closely with the wider F&B team to deliver memorable guest experiences Bring positive energy and nhows quirky personality into the kitchen Qualifications & Skills Previous experience as a Chef de Partie (or strong Demi ready for the step up) Solid knowledge of food preparation, knife skills and section management Passion for cooking and excited by creativity A strong team player with great communication skills Organised, calm under pressure and committed to high standards Someone who thrives in a fun, vibrant, lifestyle-hotel environment Ready to Join Us? If you are passionate about hospitality, love people, and want to be part of one of Londons most vibrant hotels, wed love to hear from you. Apply now and bring your personality to nhow London! Apply now and be part of something extraordinary at nhow London. TPBN1_UKCT

Restaurant Manager Michelin Star Wiltshire Temp Accommodation We are recruiting a Restaurant Manager for a prestigious luxury country house hotel in the Wiltshire countryside, home to an exceptional Michelin-starred dining experience. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This outstanding property offers a refined and immersive guest experience, combining elegant interiors with beautifully landscaped grounds. The hotel is home to an award-winning fine dining restaurant, alongside private dining spaces and an exclusive chefs table, all delivering cuisine and service at the very highest level. Guests visit from across the UK and beyond to experience the exceptional standards that define this destination. Benefits: Temporary accommodation can be provided for relocation Competitive salary Company pension Staff discounts Free on-site parking Staff uniform provided Free meals on duty Working closely with a Michelin-starred Head Chef and an experienced front-of-house team, you will play a key role in delivering a seamless and memorable dining experience. This is a hands-on leadership role within a polished and professional environment, where attention to detail, service standards, and guest interaction are paramount. You will lead from the front, ensuring service flows effortlessly while maintaining the warmth and personality that elevates the overall guest experience. This is an opportunity to be part of a team that takes genuine pride in delivering excellence at every touchpoint. Duties: Oversee the day-to-day running of the restaurant and service Lead, train, and inspire the front-of-house team Deliver exceptional guest experiences in a Michelin-star environment Maintain high standards of presentation, service, and organisation Build strong relationships with guests and ensure repeat business Work closely with the kitchen to ensure seamless service delivery This is an outstanding opportunity for a passionate Restaurant Manager to join a leading luxury property and further their career within one of the UKs most respected dining environments. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

We are seeking a Commis Chef to join us on the journey at Rockliffe Hall Rockliffe Hall stands at a defining moment. With a landmark multimillion-pound transformation already underway, the coming months will see us reimagine the entire resort experience, creating a place where quiet luxury meets northern spirit. We seek visionary minds and grounded hearts: people who notice the small details, find meaning in curating moments that matter and take pride in thoughtful excellence. Whether leading teams or shaping experiences behind the scenes, you will bring curiosity, creativity and care to everything you do. At the heart of this vision is a guest experience that feels effortless yet unforgettable. To help us deliver our vision, were seeking an exceptional Commis Chef to join our Clubhouse team. About you - Commis Chef As Commis Chef you are the starting point in the professional kitchen supporting all our chefs whilst learning the responsibilities of your assigned section and assisting with food preparation and maintaining the organisation of the kitchen. Your enthusiastic and motivated with a natural ability to adapt in the moment to be resourceful, a key beating heart of the kitchen. What were looking for Someone to prepare all food using specification sheets to a high standard of presentation and quality, A passionate individual to exceed customer expectations, responding to special requests positively and understanding specific dietary requirements. An individual able to rake receipt of deliveries in the absence of a senior chef and adhere to stock rotation procedures. And check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef. What we offer At Rockliffe Hall, we believe in looking after the people who make our guest experience extraordinary. When you join our team, youll enjoy thoughtful benefits designed to support your wellbeing and help you grow: Access to Hospitality Rewards and our Employee Assistance Programme Exclusive team accommodation rates and reduced friends & family stays Spa and gym access, plus generous savings on treatments, dining and other experiences including retail and gift vouchers Long service recognition with extra leave and bonus rewards Pension scheme and life assurance for eligible team members Training and development opportunities, from online learning to accredited qualifications All team members also receive gratuities/tips, free parking and access to our health & wellbeing programme. TPBN1_UKCT

We're looking for CDP to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. As a Chef de Partie you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar. Working within a diverse, inclusive, and supportive environment, you will be part of a team which will pride with our values of Personality, Passion, Respect, Working Together and Creativity. Here at Millennium Hotels UK where we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our M Academy where you'll be able to excel your career with apprenticeship and develop your careers within our Brands. Key Information: Role: Chef de partie Salary: £34,000/annum + Service Charge Working hours: 50 hrs weekly Address: The Baileys Hotel London, SW7 4QH In return we offer: Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salary reviews Interest-free Season Ticket Loan Scheme 1 Volunteer Days per year (fully paid and in addition to your annual leave) Complimentary meals prepared for you by our chefs Length of Service related holiday scheme My Millennium discount perks Discount on Accommodation worldwide and 50% Food and Beverage Outlets Life Assurance Recommend a Friend Scheme Chef de partie will have: Prior experience as a Chef de Partie within a fast-paced quality, restaurant or Hotel. Knowledge of Health & Safety, Food & Hygiene A creative approach with impeccable attention to detail Passion for food and hospitality, along with the eagerness to continually learn The ability to work well within a team The ability to multi-task and work well under pressure "At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer". About the Hotel The Bailey's Hotel London is located in the heart of London's fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests. #BAICaterer TPBN1_UKCT

Pastry Chef Scotland 3AA Rosette Hotel Live In We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This elegant property is renowned for its refined dining experience, where every element of the menu is carefully considered and pastry plays a central role in delivering that experience. Guests travel specifically for the food, with the restaurant offering beautifully executed modern British cuisine that celebrates the best of Scotlands seasonal produce. From elegant plated desserts to breads, petits fours, and special occasion offerings, the pastry section is integral to the kitchens identity. This is an environment where creativity is encouraged, but always underpinned by precision and consistency. Benefits: Competitive salary plus gratuities Live-in accommodation available Work within a 3AA Rosette kitchen Creative input encouraged Staff meals on duty Opportunity to develop within a high-level kitchen As Pastry Chef, you will take ownership of the pastry section, working closely with the senior team to deliver desserts that match the overall quality and ambition of the menu. You will be given the opportunity to contribute ideas, refine your techniques, and work with outstanding ingredients in a kitchen that values attention to detail. Duties: Prepare and present high-quality desserts, breads, and pastry items Maintain consistency, precision, and presentation standards Contribute to seasonal menu development Manage the pastry section during service Ensure excellent hygiene, organisation, and section control This is a fantastic opportunity for a pastry chef looking to develop within a respected kitchen in a truly inspiring setting. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. ABOUT YOU Demonstrates excellent skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea) A strong desire to learn and develop a career within luxury hospitality Flexibility to work varied hours Good level of written and spoken English Exceptional customer care skills Empathy for your guests and colleagues Ability to work under pressure Pride and attention to detail in your work The finest personal presentation Distinctive, professional and warm personality Confidence & professionalism when interacting with high profile guests ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary 29 paid holidays per annum (inc. bank/public holidays) Complimentary dry cleaning of uniform Complimentary meals on duty Extensive recognition programs and length of service awards Stakeholder pension entitlement Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: Enhanced sick pay Eye test vouchers Access to Employee health and wellbeing programme Mental health and wellbeing workshops Discounted Salon, Spa, Food and Beverage and accommodation rates Discounted gym membership Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: Learning & Development programmes Apprenticeship scheme Complimentary English classes Corinthia inspired gifts for special occasions Enhanced maternity and paternity pay Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Senior Sous Chef Brecon Gastro Pub A Senior Sous Chef is required for this quaint country pub situated within a charming town in a picturesque area of Wales. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK. The gastro pub has won numerous awards and is a beautiful meeting of modern and traditional design with cosy soft furnishings and roaring fires creating a relaxed and friendly atmosphere for all guests. Their menu is a seasonal a la carte menu and they have an excellent kitchen which is fully equipped with all the latest equipment and the Head Chef has come from a 3AA Rosette background, they run the kitchen expertly and nurture the brigade and handles the kitchen in a calm and professional manner. Due to the level of this kitchen you will require a high level kitchen background working with food to at least a 1AA Rosette standard. Benefits: Live in accommodation is available Staff meals on shift Free on-site parking Health and dental insurance Enhanced sick pay Career progression within a high level kitchen All of their produce is sourced locally from excellent suppliers, and you will be in the perfect environment to hone your skills. The gastro inn has an excellent reputation and can offer a dedicated team member the opportunity for further career development. They are looking for a Senior Sous Chef to support the Head Chef in the smooth running of the kitchen. As Senior Sous Chef you will: Assist in the day to day running of the kitchen Be innovative and committed Have a passion for excellent food, ingredients and service Be required to maintain high quality and consistency with a professional can do attitude Have a background working within gastronomic establishments and you will be looking to work within a kitchen where the highest level of food is produced If you believe you have the skills and attributes for this challenging role, then please apply now. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Seasonal Chef De Partie – Hotel - Jersey We are currently looking to recruit an experienced Chef de partie to join the kitchen team at this luxury hotel in Jersey. This role is to start asap until November though could be extended. As a seasonal chef de partie you will support the other CDP's and team, assisting in running various sections as well as supporting the Head Chef. The exceptional a la carte restaurant menu showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce. The Perks As a seasonal Chef De Partie you can look forward to the following: Salary basic of between £41,700-£42,900 £2,000-£3,000 in service charge To live on a stunning Island with a seasonal contract 2 days off together To work for one of Jerseys leading hotels Great training and career progression Support with relocation and local accommodation The Place One of Jersey's finest luxury hotels which combines breathtaking ocean views with an award winning restaurant, The Hotel is situated on one of the most stunning sites in the Channel Islands. One of the top hotels in the British Isles and a Small Luxury Hotels of the World. The restaurant holds 4AA rosettes. The Person The ideal Chef De Partie will have the following: Experience as a Commis or Demi Chef De Partie in a fine dining environment Rosette experience preferred versatile to manage all sections. Impeccable standards with a passion for delivering outstanding service. free to start asap for a 7 month contract- possibility of it becoming permanent Available for a first stage telephone interview Can make you own way to Jersey if successful accommodation is not on site but support in securing local rental If you are an experienced Chef De Partie looking for a new opportunity in Jersey apply today! TPBN1_UKCT

Chef de Partie Join my clients 3AA Rosette Award-Winning Kitchen in Dorset Are you a passionate and dedicated chef ready to take the next step in your culinary career? Bee Happy Recruitment are looking for a talented Chef de Partie to join our clients exceptional kitchen team at a luxury country house hotel nestled in the heart of the Dorset countryside. This is a fantastic opportunity to work in a refined, creative environment where quality, seasonality, and innovation are at the forefront of everything they do. About the Role As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. You will play a key role in maintaining the highest standards of food preparation, presentation, and hygiene. What Theyre Looking For Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up A genuine passion for fresh, seasonal, and locally sourced ingredients Strong organisational skills and attention to detail Ability to work well under pressure in a high-quality kitchen A positive attitude and a team-focused mindset What They Offer Competitive salary and service charge Opportunities for training, development, and career progression Staff meals on duty A supportive and inspiring working environment The chance to work in a beautiful countryside setting Live in accommodation Available Why Join Us? Our Client prides themselves on creating memorable dining experiences rooted in creativity and excellence. Youll be joining a close-knit team that values craftsmanship, collaboration, and a shared love of hospitality. If youre ready to grow your skills and be part of something special, wed love to hear from you. Apply now with your CV below. TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst the brigade maximizes their resources and ensure that strict hygiene regulations are adhered to and constantly improved. ABOUT YOU Demonstrate good skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea A strong desire to learn and develop a career within luxury hospitality Flexibility to work varied hours Good level of written and spoken English Exceptional customer care skills Empathy for your guests and colleagues Ability to work under pressure Pride and attention to detail in your work The finest personal presentation Distinctive, professional and warm personality Confidence & professionalism when interacting with high profile guests ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary 29 paid holidays per annum (inc. bank/public holidays) Complimentary dry cleaning of uniform Complimentary meals on duty Extensive recognition programs and length of service awards Stakeholder pension entitlement Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: Enhanced sick pay Eye test vouchers Access to Employee health and wellbeing programme Mental health and wellbeing workshops Discounted Salon, Spa, Food and Beverage and accommodation rates Discounted gym membership Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: Learning & Development programmes Apprenticeship scheme Complimentary English classes Corinthia inspired gifts for special occasions Enhanced maternity and paternity pay Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall Rockliffe Hall, DL2 2DU (nearest town is Darlington). Rockliffe Hall stands at a defining moment. With a landmark multimillion-pound transformation already underway, the coming months will see us reimagine the entire resort experience, creating a place where quiet luxury meets northern spirit. We seek visionary minds and grounded hearts: people who notice the small details, find meaning in curating moments that matter and take pride in thoughtful excellence. Whether leading teams or shaping experiences behind the scenes, you will bring curiosity, creativity and care to everything you do. At the heart of this vision is a guest experience that feels effortless yet unforgettable. To help us deliver our vision, were seeking an exceptional Clubhouse Head Chef to join our Clubhouse Kitchen team. The Role To achieve gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures Be able to liaise with recommended suppliers as required to ensure a good food product and price Monitor the quality of goods delivered and ensure correct stock rotation is adhered to and the correct procedures are followed Write the department rota ensuring manning levels are consistent with business levels and within budgetary constraints Manage team member sickness and holiday entitlement to ensure minimum disruption to guest service To train and development the kitchen team, including scheduling attendance to statutory training as required Take part in the recruitment and selection process of new team members when appropriate, ensuring they receive an in-depth departmental induction Conduct regular job chats and annual appraisals, ensuring objectives are set for all Kitchen team members Interact and work well with the Front of House supervisors and other members of the management team Be able to work as a team and communicate effectively at all levels Manage performance of Kitchen team members by adhering to company procedures Display a positive can do attitude to Senior Managers, team members and the Front of House team Represent the Kitchen team at daily and weekly meetings as necessary Able to develop new menu ideas and implement them with descriptions and recipes Deliver cook offs, training and information specification sheets for new menu items for the Kitchen and Front of House team To maintain the quality and presentation of all food served to ensure that it is up to Rockliffe standard Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability To be able to meet deadlines and work calmly under pressure and willingly undertake any tasks when requested by a senior management Ensure that any potential and actual hazards are reported immediately Understand and comply with the companys fire evacuation procedure Work in safe manner that does not harm or injure self or others Maintain own working area in line with clean desk policy, keeping materials clean, tidy and in good shape and reports any defective materials and equipment to the manager. Maintain the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct. What we offer At Rockliffe Hall, we believe in looking after the people who make our guest experience extraordinary. When you join our team, youll enjoy thoughtful benefits designed to support your wellbeing and help you grow: Access to Hospitality Rewards and our Employee Assistance Programme Exclusive team accommodation rates and reduced friends & family stays Spa and gym access, plus generous savings on treatments, dining and other experiences including retail and gift vouchers Long service recognition with extra leave and bonus rewards Pension scheme and life assurance for eligible team members Training and development opportunities, from online learning to accredited qualifications All team members also receive gratuities/tips, free parking and access to our health & wellbeing programme. TPBN1_UKCT

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. The London EDITION is looking for its next Night Chef! Would you like a job that gives you 28 Holiday days (including bank holidays) Food in shift - Meal on us! Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000! Discounted food & drink in all our restaurants and bars Discounts for your friends and family £5 breakfast when staying in most of our European hotels Wellness and mental health programmes World class training and development Unlimited career opportunities (internationally and locally) Specially curated discounts in thousands of shops Amazing staff parties Eye test vouchers and contributions towards glasses 24-hour employee assistance helpline Instant employee recognition Employee of the month nominations with generous prizes Internal transfer and promotion opportunities In-house training and development team with a strong focus on career progression and personal growth and much more What we are looking for from our Night Chef: Previous experience in a professional kitchen. Fine dining experience is preferred. Willingness to learn and develop You have a positive 'can do' attitude. You are passionate, driven, organised and punctual As a Night Chef at the London EDITION you will: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Assists in supplying the highest possible standard of food to guests at all times and guide other team members as and where necessary. Prepare the night dishes from the Room Service menu, Night Bar food menu and provide additional support to the main kitchen as required. Create MEP for the following day and preparing employee food for night shift workers. Follow all company and safety and security policies and ensuring sanitation and food standards are achieved. Does this sound like the right place for you? Apply to become our next Night Chef today! EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. #LI-JB1 TPBN1_UKCT

Chef de Partie Michelin Star Cumbria A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used. Benefits: Temporary accommodation if required Excellent salary plus service charge 40 hour week with paid overtime 3 Days off per week Private healthcare The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. The Head Chef has a fantastic reputation and is looking to push the team on to further accolades. As Chef de Partie you will: Be expected to work on all sections of the kitchen Have a great attitude and willingness to learn new skills Have solid experience of working in a high-quality kitchen, and should be experienced in running your own section Be an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen This is an exciting opportunity for a dedicated Chef de Partie to join a strong brigade in a great kitchen. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef de Partie £34K£39K + Live-In Available Suffolk Salary: £34,000£39,000 Hours: 4550 hours per week Accommodation: Live-in available at £60 per week Location: Suffolk outskirts of Colchester Convenient for: Colchester, Ipswich & Sudbury Are you a talented Chef de Partie looking to join a busy, newly refurbished, high-volume resort kitchen where your skills are recognised and rewarded? This is a fantastic opportunity to take ownership of your section, deliver high-quality dishes, and work within a professional and supportive brigade. Why Join Us? Live-in accommodation available no commuting stress (£60 per week) Straight shifts available: 9am5pm, 9am9pm, or 12pm10pm Competitive salary of £34K£39K for 4550 hours per week, plus tips Hourly pay option also available Staff meals and uniform provided Ongoing training and career development opportunities Work in a fast-paced, high-volume environment with genuine progression opportunities What Were Looking For An experienced Chef de Partie or a strong Demi Chef de Partie ready to step up Ability to thrive in a busy kitchen while maintaining consistently high standards Positive attitude with strong teamwork skills Good understanding of food safety, hygiene, and kitchen standards Full driving licence required unless using the live-in accommodation Your Responsibilities Take ownership of your section during prep and service Prepare and present dishes to a consistently high standard Support senior chefs and help mentor junior team members Maintain excellent hygiene, cleanliness, and stock control If youre a passionate chef who enjoys working in a busy kitchen and is looking for career progression, wed love to hear from you. Apply now with your CV. TPBN1_UKCT

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. LONDON MARRIOTT HOTEL GROSVENOR SQUARE - PROUDLY MARRIOTT, UNIQUELY GROSVENOR SQUARE Experience 5-star service at the London Marriott Hotel Grosvenor Square. Perfectly situated in the upscale Mayfair neighbourhood, minutes from Oxford Street's world-class shopping, Hyde Park and iconic landmarks, our newly refurbished bedrooms and suites are elegantly furnished and feature marble bathrooms, signature bedding and deluxe amenities. Enjoy scenic views of Grosvenor Square or our private gardens; some suites boast balconies. Indulge in steakhouse dining at Gordon Ramsay Bar & Grill, or sample modern fare at Lucky Cat by Gordon Ramsay, an Asian Eating House and vibrant late-night lounge. Unwind with a craft cocktail after an exciting day in Mayfair, London at our hotel's 1920's-inspired award-winning speakeasy bar, The Luggage Room. Discover 12,109 square feet of high-tech, recently renovated venue space at our hotel; our grand ballroom is imbued with natural daylight, making it ideal for business or social gatherings. The London Marriott Hotel Grosvenor Square can't wait to welcome you to Mayfair. We are part of Marriott International, the world's leading, award winning, hospitality company with more than 7,000 properties across 130 countries and territories worldwide. Begin your career journey with Marriott. Your 5-star experience awaits. We are now recruiting for a dynamic and passionate Commis Chefto join our magnificent five-star, luxury hotel. Have fun working alongside an award-winning team and enjoy a world where career progression opportunities and world class training is available to you. We enjoy crafting bespoke journeys for you. ARE YOU ELIGIBLE TO WORK IN THE UK? A points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 01 January 2022. Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to work in the UK including EU citizens who already lived in the UK by 31 December 2020. Please refer to the Home Office website for more details. You can also prove your right to work to employers by visiting the government website - Gov.UK JOB SUMMARY To support the Chef de Partie and the wider kitchen team in delivering a consistently high standard of food preparation and service across all food outlets and catered events. The role involves assisting with daily kitchen operations, event catering, and special functions, ensuring efficient workflow, quality control, and timely service. The position contributes to maintaining food safety and hygiene standards, supporting setup and breakdown of events, and delivering a positive dining experience for both internal and external customers. SKILLS, EXPERIENCE AND QUALIFICATIONS Experience: * Previous experience working within a Kitchen or similar environment preferred Skills and Knowledge Strong Communication skills (verbal, listening, writing) Innovative Pro-active and reliable Able to work alone and within a team Education or Certification * Good level of English essential WHAT WE CAN OFFER YOU Step into a world of opportunity with an award-winning international brand that truly values who you are. As part of Marriott International , the world's largest hospitality family, you'll discover endless possibilities to grow, connect, and shine. We believe in celebrating individuality and helping you reach your full potential. Enjoy fabulous, flexible benefits designed to support your well-being-both inside and outside of work. At Marriott, the sky isn't the limit-it's just the beginning. FINANCIAL WELLNESS Competitive salary package 28 days holiday including bank holidays increasing to a maximum of 35 days Accommodation Service Charge upon successful completion of probation Season ticket loans Discounted room rates for you & friends and family - why not, we are after all the largest hotel company in the world! Recommend a friend scheme Complimentary dry cleaning - we do like to make an impression! Pension scheme to help you save for the future Life assurance Competitive car lease schemes Access to major high street discounts so you can treat your friends and family CAREER GROWTH AND PROFESSIONAL ADVANCEMENT World-class international career opportunities within Marriott hotels tailored to your specific needs Professional learning and development opportunities - because a fulfilling career is so much more rewarding Tuition aid Unlock access to world-class trainers and elevate your potential Exclusive access to the world's leading management minds HEALTH, WELLBEING AND SOCIAL IMPACT Complimentary meals on duty Flu vaccinations Complimentary use of the Gym - because your wellbeing is important Eye care vouchers Cycle to work scheme Creative workshops Support volunteer programmes like Magic Breakfast Community activities like canal cleaning, volunteering at farms, plogging and much more Plant a tree RECOGNITION AND THE SOCIAL SCENE Annual parties, Christmas lunches, summer BBQ's and Easter celebrations Length of service rewards and invitations to recognition events Monthly/yearly recognition schemes Discount in Gordon Ramsay's Bar & Grill and The Lucky Cat Recognising personal milestones - new baby, wedding, birthdays and anniversaries Retirement parties Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. #LIonsite TPBN1_UKCT

Commis Chef / Demi Chef de Partie UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £30,000 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple Commis Chef / Demi Chef de Partie positions across the UK, working with a range of quality-driven establishments including country house hotels, boutique venues, and busy kitchens. These roles are ideal for chefs at the early stages of their career who are looking to develop their skills within a structured and supportive environment. As a Commis Chef / Demi Chef de Partie , you will work alongside experienced chefs, gaining hands-on experience across different sections while building a strong foundation in professional kitchen standards. Key Responsibilities Assist in the preparation and presentation of dishes to a high standard. Learn and support across different kitchen sections as required. Follow guidance from senior chefs to develop skills and techniques. Maintain cleanliness and organisation within the kitchen. Ensure food safety and hygiene standards are adhered to at all times. Support with basic stock rotation and preparation tasks. Key Requirements Previous experience as a Commis Chef or Demi Chef de Partie preferred. A genuine passion for food and willingness to learn. Strong work ethic and positive attitude. Ability to work in a fast-paced kitchen environment. Basic knowledge of food safety and hygiene practices. Flexibility to relocate within the UK if required. These Commis Chef / Demi Chef de Partie roles offer excellent training, career progression, and the chance to work within professional kitchen teams. Live-in accommodation is available, making it easier to take the next step in your culinary career. If you are an enthusiastic Commis Chef / Demi Chef de Partie looking to progress, apply today with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

The Role... At Soho House, the Restaurant Manager is responsible for overseeing the full operation of the Club's dining spaces, ensuring a seamless and exceptional experience for members and their guests. This role is key to maintaining the highest standards of service, staff performance, and operational efficiency in a refined and fast-paced hospitality environment. You will lead by example on the floor, motivating your team to deliver polished, personable service while managing the day-to-day running of the restaurant. You will work closely with the Head Chef, Events, and Membership teams to create memorable dining experiences that reflect the values and culture of the Club. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Drive exceptional service standards by developing and refining systems that enhance the experience for members, guests, and staff. Collaborate across departments to ensure every guest interaction is seamless, aligned with brand expectations, and delivered with consistency. Support recruitment efforts by identifying talent needs, participating in interviews, and evaluating candidates alongside People & Development. Oversee onboarding and development of new team members, ensuring the floor team is confident, polished, and guest-focused. Train and coach staff on Soho House core values, roles, and service standards to build a high-performing and knowledgeable team.. Create efficient staff rotas, manage labour costs, and reduce unnecessary overtime to maintain operational excellence. Uphold and enforce standards of appearance, compliance, safety, and professionalism across the team. Overseeing and driving of an inclusive environment that ensures every member and team member both feels and embodies the Soho House Values A strong understanding of product from food and drink to accommodation Implementing, overseeing and understanding the commercial viability of your business Effective hands-on day to day management and problem solving both front and back of house operations What we are looking for... Minimum of 3+ years' experience in similar capacity Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously TPBN1_UKCT

Chef de Partie 2AA Rosettes Northumberland Live In Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a fantastic opportunity to join a well-structured, professional kitchen where fresh, seasonal produce is at the heart of everything. Benefits: Live in accommodation available Excellent salary on offer Tips on top of salary Career progression The brigade is stable, passionate and led by an experienced senior team who value consistency, development and pride in the craft over ego and chaos. As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly. This role would suit a CDP from a good hotel or restaurant background who is looking to sharpen their skills in a calm, quality-focused environment, with genuine progression for the right person. As Chef de Partie you will: Be expected to work on all sections of the kitchen and you should have a great attitude and willingness to learn new skills Have solid experience of working in a high-quality kitchen Be experienced in running your own section Have the drive and determination to help ensure consistency is maintained throughout This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef de Partie Luxury Highland Destination Scotland We are currently recruiting for a passionate and talented Chef de Partie to join an exceptional 5-star luxury property located in the stunning North of Scotland. This is an incredible opportunity to work within a truly unique destination property surrounded by breathtaking scenery and offering guests an outstanding hospitality and dining experience. The hotel features two restaurants, both focused on quality Scottish produce, seasonality, and refined dining. The kitchen team is passionate, professional, and committed to delivering memorable food experiences in a relaxed but high-standard luxury environment. Due to the remote location, this role would suit someone looking for both a lifestyle and career opportunity, someone who enjoys nature, hospitality, and being part of a close-knit team. The Role As Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering consistently high standards across both restaurant operations. You will work with excellent local ingredients and have the opportunity to develop your skills within a quality-driven kitchen. What We Are Looking For Previous experience as Chef de Partie or strong Demi Chef de Partie Background in quality hotels, fine dining, or luxury hospitality Passion for fresh and seasonal produce Positive attitude and strong work ethic Ability to work well under pressure Team player with excellent attention to detail Desire to learn and progress within a luxury kitchen environment Whats on Offer Competitive salary package Excellent tips/service charge Accommodation assistance available if required Meals on duty Fantastic career progression opportunities Opportunity to work in one of the most beautiful parts of Scotland Supportive and professional kitchen brigade Great work-life and lifestyle opportunity This is a fantastic opportunity for a chef looking to join a truly special property and be part of a passionate team delivering exceptional hospitality in an unforgettable setting. TPBN1_UKCT

Senior Sous Chef Premium Modern Italian Restaurant New Opening Hampton Court, East Molesey, Surrey, KT8 We are looking for a strong, passionate and experienced Senior Sous Chef to join the opening team of a premium modern Italian restaurant in Hampton Court . This is an exciting opportunity for a chef who loves fresh Italian food, quality ingredients, modern presentation and a professional kitchen environment . The Role As Senior Sous Chef, you will support the Head Chef in the daily running of the kitchen, helping to lead the team, maintain high standards and deliver exceptional food quality from prep through to service. You must be confident, organised, hands-on and able to perform under pressure during busy services. Key Responsibilities Support the Head Chef with daily kitchen operations Lead sections during service and help manage the kitchen team Maintain exceptional food quality, consistency and presentation Assist with prep, ordering, stock control and kitchen organisation Ensure high standards of cleanliness, HACCP and food safety Train and support junior chefs Work with fresh seasonal ingredients and modern Italian cuisine The Ideal Candidate Previous experience as a Senior Sous Chef or strong Sous Chef Strong background in Italian or Mediterranean cuisine Passion for fresh, seasonal and high-quality food Calm, professional and organised under pressure Strong leadership and communication skills Reliable, clean and highly motivated High standards of preparation, service and kitchen discipline What We Offer Opportunity to join an exciting new restaurant opening Premium modern Italian concept Professional and supportive working environment Career growth and creative input Competitive salary package Accommodation available to discuss for the right candidate Full-time permanent role Salary £45,000 £55,000 per year depending on experience Location Hampton Court, East Molesey, Surrey, KT8 Short Description Strong Senior Sous Chef required for a new premium modern Italian restaurant opening in Hampton Court. We are looking for an experienced, organised and passionate chef with a strong background in Italian or Mediterranean cuisine and high standards in fresh food, service and kitchen discipline. Salary £45k£55k depending on experience. Accommodation available to discuss for the right candidate TPBN1_UKCT

Our client, a prestigious five-star resort set within stunning countryside, is currently seeking a Commis Chef with a passion and flair for creating exceptional pastries. This is an excellent opportunity for a motivated individual looking to develop their skills within a busy and highly regarded kitchen, working alongside an experienced team of culinary professionals. With a keen eye for detail, you will be responsible for delivering a high-quality pastry and dessert offering. This includes luxury afternoon tea, refined restaurant desserts, seasonal creations, and banqueting menus, all executed to the highest standards. Requirements: A strong command of the English language, both written and spoken NVQ Level 1 & 2 (or equivalent) A positive, flexible, and proactive attitude A genuine passion for pastry and a desire to learn and grow The Opportunity This role is based within an award-winning hospitality environment offering a wide range of premium guest experiences, including fine dining, leisure facilities, and large-scale events. The successful candidate will benefit from working in a supportive, team-focused culture where development and progression are encouraged. Benefits Include: Access to high-quality on-site leisure facilities Complimentary meals during shifts Transport support from a nearby town centre Generous staff discounts for accommodation and services The opportunity to be part of a well-established and respected hospitality operation If you are looking to take the next step in your pastry career within a dynamic and professional kitchen, we would love to hear from you TPBN1_UKTJ

Our client, a prestigious five-star resort set within stunning countryside, is currently seeking a Commis Chef with a passion and flair for creating exceptional pastries. This is an excellent opportunity for a motivated individual looking to develop their skills within a busy and highly regarded kitchen, working alongside an experienced team of culinary professionals. With a keen eye for detail, you will be responsible for delivering a high-quality pastry and dessert offering. This includes luxury afternoon tea, refined restaurant desserts, seasonal creations, and banqueting menus, all executed to the highest standards. Requirements: A strong command of the English language, both written and spoken NVQ Level 1 & 2 (or equivalent) A positive, flexible, and proactive attitude A genuine passion for pastry and a desire to learn and grow The Opportunity This role is based within an award-winning hospitality environment offering a wide range of premium guest experiences, including fine dining, leisure facilities, and large-scale events. The successful candidate will benefit from working in a supportive, team-focused culture where development and progression are encouraged. Benefits Include: Access to high-quality on-site leisure facilities Complimentary meals during shifts Transport support from a nearby town centre Generous staff discounts for accommodation and services The opportunity to be part of a well-established and respected hospitality operation If you are looking to take the next step in your pastry career within a dynamic and professional kitchen, we would love to hear from you TPBN1_UKCT

Chef de Partie 3AA Rosettes Scotland Live In A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. The hotel is home to a 3AA Rosettes awarded fine dining restaurant serving modern Scottish and British cuisine. This stunning property oozes with class as well as history, with beautiful original features adorning each room, with high ceilings and modern décor creating a comfortable and luxurious environment. Benefits: Live in accommodation is available if required Continuing your career in a high-end fine dining restaurant kitchen Competitive salary plus tips Staff discounts Free on-site parking The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients, which are exceptional in the area. They are looking for a passionate Chef de Partie looking to continue to learn and progress their career in a fantastic and nationally renowned kitchen. As Chef de Partie you will: Be responsible for working on all sections of the kitchen as required Be a passionate, talented and hard-working Have the drive and determination to help ensure consistency is maintained throughout Be working towards very high standards This is an exciting opportunity for a dedicated Chef de Partie to join a talented kitchen team and continue to develop in the highest of standards. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

We are seeking a Chef de Partie to join us on the journey at Rockliffe Hall Rockliffe Hall stands at a defining moment. With a landmark multimillion-pound transformation already underway, the coming months will see us reimagine the entire resort experience, creating a place where quiet luxury meets northern spirit. We seek visionary minds and grounded hearts: people who notice the small details, find meaning in curating moments that matter and take pride in thoughtful excellence. Whether leading teams or shaping experiences behind the scenes, you will bring curiosity, creativity and care to everything you do. At the heart of this vision is a guest experience that feels effortless yet unforgettable. To help us deliver our vision, were seeking an exceptional Chef de Partie to join kitchen teams. About you - Chef de Partie40-hour contract As Chef de Partie you are familiar with working in a high-quality environment with the skills this type of environment demands. You will have a passion for quality ingredients and creative menus, and you will be able to organise yourself and exceed expectations whilst remaining focused and calm under pressure. What were looking for Someone to prepare all food using specification sheets to a high standard of presentation and quality, A passionate individual to exceed customer expectations, responding to special requests positively and understanding specific dietary requirements. An individual who can cook and present food to a high-quality standard An individual who can train, coach and aid the development of junior chefs within the kitchen. What we offer At Rockliffe Hall, we believe in looking after the people who make our guest experience extraordinary. When you join our team, youll enjoy thoughtful benefits designed to support your wellbeing and help you grow: Access to Hospitality Rewards and our Employee Assistance Programme Exclusive team accommodation rates and reduced friends & family stays Spa and gym access, plus generous savings on treatments, dining and other experiences including retail and gift vouchers Long service recognition with extra leave and bonus rewards Pension scheme and life assurance for eligible team members Training and development opportunities, from online learning to accredited qualifications All team members also receive gratuities/tips, free parking and access to our health & wellbeing programme. TPBN1_UKCT

The Role... At Soho House, the Restaurant Manager is responsible for overseeing the full operation of the Club's dining spaces, ensuring a seamless and exceptional experience for members and their guests. This role is key to maintaining the highest standards of service, staff performance, and operational efficiency in a refined and fast-paced hospitality environment. You will lead by example on the floor, motivating your team to deliver polished, personable service while managing the day-to-day running of the restaurant. You will work closely with the Head Chef, Events, and Membership teams to create memorable dining experiences that reflect the values and culture of the Club. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Drive exceptional service standards by developing and refining systems that enhance the experience for members, guests, and staff. Collaborate across departments to ensure every guest interaction is seamless, aligned with brand expectations, and delivered with consistency. Support recruitment efforts by identifying talent needs, participating in interviews, and evaluating candidates alongside People & Development. Oversee onboarding and development of new team members, ensuring the floor team is confident, polished, and guest-focused. Train and coach staff on Soho House core values, roles, and service standards to build a high-performing and knowledgeable team.. Create efficient staff rotas, manage labour costs, and reduce unnecessary overtime to maintain operational excellence. Uphold and enforce standards of appearance, compliance, safety, and professionalism across the team. Overseeing and driving of an inclusive environment that ensures every member and team member both feels and embodies the Soho House Values A strong understanding of product from food and drink to accommodation Implementing, overseeing and understanding the commercial viability of your business Effective hands-on day to day management and problem solving both front and back of house operations What we are looking for... Minimum of 3+ years' experience in similar capacity Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. A WORLD OF REWARDS Competitive annual salary ranging from £ 3 3000 to £35000, based on experience plus service charge Smart uniform provided and laundered Free and healthy meals when on duty Grow your Career ! Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing (https://cr.hilton.com) Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Free Parking Subsidised Taxi Scheme Accommodation available with all billsincluded Guest Experience Day: 1 night stay with breakfast Modern and inclusive Team Member's areas What will I be doing? As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Shift pattern: 06:00-14:00 / 10:00-18:00 / 15:00-23:00. Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications What are we looking for? An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles. As our newest Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training. What we are looking for from our Chef de Partie: At least 3 years in a professional Kitchen. Preferably in a fine dining background in awarded restaurants or 5* hotels A stable work history You have a positive 'can do' attitude You are passionate, driven, organised and punctual Our commitment to progressing you as a Chef de Partie: You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern You will be given the opportunity to work and progress through the different sections of the kitchen You will be given the skills to learn a new monthly menu at Rosette standard You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career What you get in return: Late evening/Early morning tax allowance up to £20 Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000! £5 breakfast when staying in any of our European hotels Discounted food & drink in all our restaurants and bars Discounts for your friends and family Wellness and mental health programmes Flexible scheduling World class training and development, including leadership development and WSET Unlimited career opportunities (internationally and locally) Specially curated discounts in thousands of shops Amazing staff parties and much more Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas. Does this sound like the right place for you? Apply to become our next Chef de Partie today! EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

Junior Sous Chef -fresh seasonal menus package to £40,500 An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities. The role is Junior Sous Chef and will involve assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything is made in house. Where possible they source their produce locally and menus reflect the seasonal changes. So previous experience within a high volume, fresh food kitchen would be essential. Benefits include: Generous salary & superb tips Good hours of work Excellent career prospects Strong team already in place Great working environment Accommodation available if required Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Junior Sous Chef you will be involved in menu design, stock control, ordering, running a section and training the junior members of the team. We are looking for a Junior Sous Chef with a stable career history, someone who is confident and competent running all sections and had previous experience within a fast paced, professional kitchen, if this sounds like you please forward your CV to find out more about this exciting role. TPBN1_UKCT

Looking to work in a fast-paced, high-energy kitchen within one of the UK's finest 5-star hotels? We are looking for talented Chef de Parties who thrive in busy, innovative kitchens, where guests watch the brigade in action, and standards are visible at every pass. This restaurant is renowned for its global flavours, premium ingredients and bold, contemporary cooking. If you are looking to elevate your cookery and want to work in an exciting and progressive environment, look no further. Youll be wondering whats in it for you as a Chef De Partie Salary package £40,641 Industry-leading training and career progression programs Help with relocation (including potential live-in accommodation) Use of the hotels spa & leisure facilities Free meal whilst on duty Discounts for you, your family & friends at the hotel Employee Recognition Staff shuttle bus from the local train station Responsibilities as a Chef De Partie Run your section with authority, organisation and consistency Deliver high-quality dishes at pace during high-volume service Maintain immaculate mise en place and section control Work confidently in a theatre-style, guest-facing environment Support Commis and Demi CDPs in maintaining brigade standards Uphold five-star hygiene, discipline and presentation at all times This will suit a Chef de Partie who: Has strong experience in high-volume, fresh-food kitchens Is technically sound with solid classical foundations Thrives in fast-paced, high-expectation environments Maintains composure under pressure Wants to progress within a serious, structured brigade If you are used to smaller, low-cover operations, this may not be the right next step. This is an exciting opportunity for a Chef De Partie who wants to sharpen their skills in a high-performing, large-scale kitchen. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT