Chef & Cook jobs in BurntwoodCreate job alerts

Immediate start, catering experience needed.

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

Breakfast Chef - Staffordshire.Hoar Cross Hall, Staffordshire.Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort.Offering an unparalleled guest experience, our estate boasts exquisite dining venues, expansive gard

You will have experience of working a section within a fast-paced kitchen. You will be able to promote and maintain high levels of hygiene in the kitchen using schedules.

The Pastry Chef de Partie plays a vital role in assisting in the daily operations producing high-quality pastries, desserts, and other baked goods. Pastry Chef de Partie - Staffordshire. Collaborate on menu development, introducing new and exciting dessert creations.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

You'll play a vital role in crafting outstanding desserts and baked goods that reflect the high standards of our estate, while supporting and mentoring the wider pastry team. Ensure all food safety and hygiene standards are adhered to, in line with health regulations. Oversee the preparation, produc

WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL. As a Sous Chef at Miller-Carter-Cannock , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

We are looking for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions through our Chef Forums. As a Chef, we are looking for someone who:.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Our Cooks hand-bread and prepare our chicken just like the Colonel did it - to our world-famous, finger lickin' good standard.

Classic French fine dining with hyper-local, estate-grown produce. Experience in high-end kitchens (fine dining/hotel background preferred).

WHAT WILL I BE DOING? AS SOUS CHEF, YOU’LL…. As a Sous Chef at EGO - Cannock, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Mentor and develop junior chefs, working closely with your Head Chef. Get notified about new Sous Chef jobs in. We believe the best chefs aren’t just great cooks - they’re great humans.

Grill Chef – Orbital Brewers Fayre. Come and be a Chef at Brewers Fayre in Cannock. Join us at Orbital Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

The Ryder Grill & Kitchen is a 220 seat restaurant that offers a number of menu options, ranging from our stunning 2 rosette À la Carte menu to chefs table and a Sunday Carvery. As Sous Chef within the Ryder Grill kitchen your day will be focused on ensuring the kitchen brigade are working towa

Skilled chefs use fresh ingredients to create innovative dishes. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presen

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

A Chef de Partie within the Ryder Restaurant kitchen your day will be focused on the À la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve. Skilled chefs use fresh ingredients to create innovat

As our Canteen Chef, you’ll be responsible for preparing high-quality, nutritious meals for our employees. Previous experience as a chef or cook, ideally in a staff canteen, hotel, or high-volume kitchen. Partnering with The Burnt Chef Project, we offer mental health support and access to funded c

As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. Your experie

As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. Support the

The ideal candidate will have a minimum of 2 years' of experience as a demi chef de partie or higher. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Chef de Partie - Sutton Coldfield.

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Opportunities to order stock, write menus alongside the head chef, and help implement menu ideas. A background in a Sous Chef or similar role within a hotel or large-scale kitchen. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling.

Canteen Chef - Sutton Coldfield. As our Canteen Chef, you'll be responsible for preparing high-quality, nutritious meals for our employees. Previous experience as a chef or cook, ideally in a staff canteen, hotel, or high-volume kitchen.

Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business. As a Sous Chef your day wi

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland.

Skilled chefs use fresh ingredients to create innovative dishes. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desser

Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.Pizza experience in a fast paced kitchen.Salary up to £35k depending on experience(live in option available).

Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have t

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the ov

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a hig

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Assist the Sous Chef or Head Chef in day-to-day duties. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume k

Experience We Value Previous experience in a Head Chef or Senior Sous Chef role. As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen.

You'll Fit Right Inn As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Bank Chef Catering and Hospitality. We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Contracted to Bank hours Onsite Parking Paid DBS Uniform Provided Why This Role Matters As Ch

Carehome About the role Regional Head Chef Experienced Head Chef to cover across our homes in Scotland Area £15 per hour What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a hig

About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. Key Responsibilities: Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking

Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitch

Shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen, so this role w

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth & expansion we’re now looking for a Head Chef for our beautiful site Megan's at the Flower Market in Chiswick. What’s in it for you? Pay On target earnings (OTE) salary package of up to �

Menu Maestro: Collaborate with Home Managers & Head Chefs to design and cost menus that balance taste and health, using the freshest ingredients available. Are you a culinary wizard with a passion for creating delicious and nutritious meals? Do you thrive in dynamic environments and enjoy the challe

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. Carehome About the role Sous Chef Full-Time; 40 hours per week Working alternate weekends required £13. What will Aria Care Offer you? Blue Light Dis

What you’ll be doing: Preparing, cooking and presenting a range of dishes Participate in food presentations for our airline customers Maintaining a clean and safe workstation Working in a manner that promotes good health and safety practices Working as part of a team in a customer centric environm