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A Pastry Chef de Partie is required for a well-established hotel near Lichfield, Staffordshire, with significant growth prospects. You will join an experienced Pastry Team, working 40 hours per week with paid overtime at £14.50 per hour. You will report to the Head Pastry Chef and work alongside...

A Pastry CDP is required for a well established hotel near Lichfield – Staffordshire with big things on the horizon. You will be working in an established Pastry Team working 40 hours per week with paid overtime @ £14.50ph available and working with a Head Pastry Chef (you as Pastry CDP) 1 x Past...

Join us at The Colliers Table Table as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – The Colliers Table Table in Rugeley - Restaurant. Come and be a Chef at The Colliers Table Table in Rugeley.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Grill Chef – Bar + Block Whiteley - Restaurant. Come and be a Chef at Bar + Block Whiteley. Join us at Bar + Block Whiteley as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

Grill Chef – Chequers Corner Brewers Fayre. Come and be a Chef at Chequers Corner Brewers Fayre in Dagenham. Join us at Chequers Corner Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef. Join our One Great Team here at Haven as a Chef. We're looking for a talented and experienced Chef to join our dynamic kitchen team.

Innovation & Culinary Chef, 12mth FTC. Excellent opportunity to join an innovative global food business as an Innovation and Culinary Chef on a 12-month fixed term contract. They are currently looking to recruit an experienced Innovation and Culinary Chef to cover a 12-month maternity leave.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

Sous Chef required for busy family run Seafront Restaurant & Hotel. To assist head chef with day to day operations of the kitchen, including food preparation, cooking and maintaining kitchen hygiene and safety standards, and smooth running of the kitchen.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and r

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. A well-developed network o...

Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef. We're looking for a talented and experienced Chef to join our dynamic kitchen team. Join our One Great Team here at Haven as a Chef.

Senior Wintel Engineer (x2) (Chef Automation) Remote 6M.

Senior Wintel Engineer (x2) (Chef Automation) – Remote – 6M. Develop and maintain Chef Cookbooks for automating patching and compliance activities.

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally b

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. This role will report dire...

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...

Senior Chef de Partie / Junior Sous Chef (Pastry). Growth: Mentorship from a young, dynamic Exec Chef. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

As our Head Dim Sum Chef , you will be the driving force behind our kitchen, guiding a talented team to create exceptional d.

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within the market-leading food service company in the UK. Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on...

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting. We are excited to be...

Job Role: Head ChefCuisine: Mediterranean-inspired small plates & sharing dishesCovers: 200/day + 150 breakfast coversBrigade: 8-12 chefs | Venue:

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis Chef. Take a look of the highlights of this Pastry Chef de Par.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

Temporary chef - £19. Southampton Platinum Employment are currently recruiting for a Temporary Agency Chef to work in Care Homes in and around the Southampton area. This is a fantastic opportunity for an experienced Chef to join our

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.

Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade .

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Pastry Junior Sous Chef Production Working in a mid-level management role within the Pastry team for a high end restaurant and patisserie. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the n

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

Development Chef – Education Catering – Term time only. A fantastic opportunity has arisen for a Development Chef to join an established contract catering provider, specialising in delivering high-quality school meals that fuel young minds and promote healthy living. As Development Chef, you wil

Hospitality Head Chef £55,000 | 40 Hours per Week | Canary Wharf We are seeking an experienced Head Chef to lead a high-end hospitality kitchen in the heart of Canary Wharf .

CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wea...

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Chef Manager - London SE16 Starting September 2025 £30K per annum &l

CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wea...

LIFE AT CLAYS Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city.Our unique twist on Olympic clay shooting makes the sport safe, fun, and accessible for everyone.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Head Chef - Waterfront Street Kitchen and Bar (ExCel London) The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.