Trabajos pastry chef en BurntwoodCrear alertas

Job Description Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Youll pl

Service Pastry Chef - All levels. As part of our pastry kitchen and reporting to the kitchen leadership team, you will:. Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen.

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. This role involves creating elegant desserts and managing a well-organized pastry section in a respected 2 Rosette kitchen. The ideal candidate will have a passion for pastry and a commitment to deliver

An exciting opportunity awaits a talented Pastry Chef to join a prestigious 2 Rosette Gastro Pub, renowned for its commitment to modern British cuisine made from locally sourced ingredients. This role offers the chance to showcase your creativity by designing unique pastry dishes while working in a

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

Proven experience as a Head Pastry Chef or Group Pastry Chef in high-volume, quality-driven environments. The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including. Work closely with Head Chefs and FOH teams across all sites.

A leading hotel in the UK is seeking a Junior Sous Pastry Chef to join their pastry team. The ideal candidate will have a strong background in pastry, a passion for sustainability, and excellent leadership skills.

Scope Of Position: To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards r

Maintain the highest standards in pastry preparation, mentor junior pastry chefs, and contribute to innovation and execution of dessert menus across multiple outlets. As a Pastry Chef de Partie, lead the section with precision, creativity, and consistency. Previous experience in a Pastry Chef de Par

Are you passionate about the art of pastry and creating exceptional culinary experiences? Four Seasons Hotel Hampshire is seeking a skilled and motivated Demi Chef de Partie – Pastry to join our talented Pastry team. As a Demi Chef de Partie within our pastry kitchen, you'll play a key role in pro

Are you a passionate and highly skilled chef ready to take the next step in your culinary career? We are seeking a. As Senior Chef de Partie, you will play a key role in delivering exceptional dishes and maintaining the highest standards in a fast-paced, detail-driven kitchen. You will support the s

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

We're looking for an experienced Pastry Chef to join our team at the Central Production Unit, working closely alongside our Head Pastry Chef. Collaborate with the Head Pastry Chef on daily production planning. If you're a pastry chef who wants to work somewhere that takes the craft as seriously as y

Hamilton Mayday is looking for skilled Pastry Chefs to work in London’s prestigious kitchens. As an Agency Pastry Chef, you will produce high-quality desserts and pastries while supporting professional culinary teams.

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

As an Agency Pastry Chef, you will work across a range of high‑end kitchens, producing high‑quality desserts, pastries, and baked goods with a strong focus on presentation and consistency. Proven experience as a Pastry Chef in high‑end or fine dining kitchens. We are currently seeking skilled

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin��

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. The ideal candidate will have experience in a hotel or high-volume kitchen and a passion for pastry arts. Responsibilities include overseeing pastry opera

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Senior Pastry Chef de Partie Role Include. Prepare and present pastry items to the highest standa

If you feel your experience, personality and interest are a match for this Chef De PartiePastryrole, we encourage you toapplytoday. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. Take ownership for a section in the absence of a Junior Sous che

Susan Hamilton Group is looking for talented Pastry Chefs to work in some of London's most prestigious kitchens. Flexible shifts and competitive pay between £18-£20 per hour are offered, making this an excellent opportunity for skilled chefs seeking flexible work in luxury settings.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high-volume or premium hosp

Proven experience as Pastry Chef or relevant role. We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair. Join us in creating memorable moments through the art of pastry‑making.

Experience as a Pastry Chef De Partie. Pastry Chef de Partie – Higher Education Contract Catering – Up to £36,000. This is a brilliant opportunity for a pastry chef with contract catering experience who is looking for a structured environment, strong team culture and a role with genuine variety

An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV info@chefresults.

A leading restaurant in London seeks a talented pastry chef to join their dynamic kitchen team.

The successful Pastry Chef will have great freedom to devise the dessert menu and implement new ideas, working closely with the Head Chef, this team are always open to fresh new ideas. Pastry Chef 2 Rosette - Live In Available. We are looking for an enthusiastic, skilled Pastry Chef to join the team

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join their Kitchen Brigade.

To assist the Executive Chef/Head Chef with compiling food orders and developing new food concepts. Demonstrable experience in a Pastry Chef, ideally within a contract catering environment, hotel, or high-end food service setting. We are looking for a talented and creative Pastry Chef to join the ki

A prestigious London restaurant is searching for a talented Pastry Sous Chef to join their award-winning pastry team.

Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries. Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphol

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s excited to support a pastry section operating at the very highest level. Working with the Head Pastry Chef on menu ideas, new projects and development. Supporting the day-to-d

A premier dining establishment in King's Cross is looking for a passionate Pastry Chef de Partie. You will manage the pastry section, ensuring efficiency and compliance with food safety regulations.

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

A busy wholesale food business is seeking a full-time chef/chef de partie for their production kitchen in Beckenham.

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

Lead and manage all daily operations of the pastry kitchen. Train, mentor, and manage the pastry team to achieve high performance. Stay updated with global pastry trends and incorporate them into the menu.

Nobu Hotel London Portman Square is seeking a talented Pastry Sous Chef to lead the pastry team and ensure exceptional quality and creativity in culinary offerings. Responsibilities include managing high standards of food safety, training chefs, and contributing to menu innovation.

Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limi

A leading event catering company in Greater London is seeking a Senior Pastry Sous Chef to lead the pastry team in delivering high-quality desserts for various events. The role involves managing pastry production, ensuring food safety compliance, and mentoring junior staff.

You will lead the pastry brigade in delivering high-quality dishes for the Full Afternoon Tea and restaurant menu, working closely with the Executive Pastry Chef. A leading hotel brand in London is seeking a skilled Pastry Junior Sous Chef to join their culinary team.

It is important that all chefs applying for this role have worked as a Pastry Chef in a fine dining kitchen preferably to Michelin standard. As Pastry Chef you will be responsible for creating modern British dishes using a wealth of locally farmed and foraged produce.

To assist the Executive Chef/Head Chef with compiling food orders and developing new food concepts. Demonstrable experience in a Pastry Chef, ideally within a contract catering environment, hotel, or high-end food service setting. To lead and develop pastry offer and ensure high standards are met ac

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen. Ideal candidates should have a passion for pastry and prior experience, preferably in fine dining.