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Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts. About Calo Calo is an app providing personalized meal plans for busy people through nutritional algorith

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.We are thrilled to announce the open...

Job Title: Chef de Partie - Nordic Cuisine This is a fantastic opportunity to join an exceptionally professional culinary team within an exclusive club in North London. We are actively recruiting for a full time Chef de Partie to join their outstand.

Senior Chef de Partie 35. Were a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the worlds major tech companies! The food and experiences we provi

Head Chef New Opening Japanese-Inspired Restaurant Central London This is a unique opportunity for a Head Chef or an ambitious Senior Sous Chef ready to step into a leadership role and help shape the future of a bold new concept that blends Japanese culinary influence wit

Head Chef Spanish Tapas Restaurant Battersea, London £60,000 + Bonus Fast-Paced | Authentic Cuisine | BOH Leadership An exciting opportunity has arisen

Head Sushi Chef - up to 70k I am looking for a head Sushi Chef for prestigious fine-dining Japanese restaurant, renowned for its unique culinary concept that seamlessly blends authenticity with innovation. Head Sushi role overview I am on the h

We are looking for a skilled and motivated Demi or Chef de Partie to join our team.

Head Baker Hotels & Restaurants Group 5 days - from 4:00 am to 1:00 pm Kings Cross The Megaro Collection is a privately-owned modern gr

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Main Kitchen/ Room Service function.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef </b

Head Chef, Central London, £50k Located near Marylebone, London, this prestigious site is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create stunning, modern and on trend food for every day dining as well as high profile hospitality/events. As the Head Chef

Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities.

In return, you will have the chance to progress your career with a company that invests in.

Contract Type: Permanent We’re looking for a hands-on Chef Manager to lead a high-quality catering service for patients, staff, and visitors within a healthcare environment—one of ISS’s flagship contract areas.

Sous Chef - £55k + I am looking for a Sous Chef for a prestigious fine-dining Japanese restaurant located in the heart of Knightsbridge, renowned for its unique culinary concept that seamlessly blends authenticity with innovation. Sous Chef role &l

Who are we? Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair.

Chef de Partie - Flexi Hours At Hyatt, theres a home for every stage of your career. This is a great way to earn extra money and develop new skills in your free time.

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by J...

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.

Enrich the Journeys of our People and our Guests as our Sous Chef The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our jo

HEAD PASTRY CHEF Hélne Darroze at The Connaught Excellent salary and benefits package We are looking for a talented and passionateHead Pastry Chef to join the pastry

About the Role As Chef de Partie, you will work closely with the Head Chef and Sous Chefs to deliver innovative, high-qua. I am looking for a Chef de Partie for a modern, upscale restaurant in the heart of London, blending the precision of Japanese cuisine with the elegan

We are in search for an experienced and passionate Senior Sous Chef to join our leading Kitchen Team at Hakkasan Mayfair.

Sous Chef - 2 Rosettes - Chelsea Salary: £45,000 to £50,000Location: Chelsea, London We are excited to be partnering with a stunning restaurant based in the heart of Chelsea, renow

Junior Food Development Chef - Interim (12-15 Month FTC, Maternity Cover) Location: London Contract: Full Time | 12-15 Month Fixed Term Reports to: Food Development Manager A Bit About ASK Italian We are a large family of restaurants across the UK with every ASK serving its own unique community, ...

We are a small independent business located in the heart of Kentish Town.We produce a small range of beautiful artisan products to the highest standards.We are currently looking for an experienced chef at CDP level to join our growing team.You will have at least two years of experience in a profe...

Salary - Up to £46,000Schedule - Full Time Experience - Prior experience of BOH management BAO Battersea are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an

Full-time Pizza Sous Chef up to £18 per hour inclusive of tronc Location: Alley Cats Pizzeria Chelsea, Kings Road, SW3 5UR About Us: We are looking for an experi

Exciting Opportunity for a Sous Chef in Central London. Marylebones most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes.

Japanese Restaurant Hot Section ( Tempura/Robata)Benefits Company pension Uniform provided Tronc Bonus

Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to £50k + Bonus - Tooting Bec - SW London In the heart of Tooting Bec youll find The Wheatsheaf, a proper local with excellent British pub food and a great range of craft beers.

About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, J

About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels.Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveal

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

Full-time Pizza Chef up to £17 per hour inclusive of tronc About Us: Alley Cats Pizzeria is a vibrant and bustling pizzeria known for its delicious New York style pizzas and energetic atmosphere. Were currently seeking a talented and passionate Pizz

As the original lifestyle hotels,St Martins Lane London andSanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. No two days are alike as we provide unique experiences everyday s

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

Chef de Partie 1 Rosette Pub Barnes, London We are recruiting a Chef de Partie to join the team at our beautiful 1 Rosette pub in Barnes , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials. This is an exciting opportunity for a passionate chef

We looking for full time flexible Chef de Partie start immediately. This ensures we are delivering company standards and guest satisfaction.

Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories for the Private Members Club at the National Gallery. Company Description Searcys have an incredible new venue opening in one of Londons

As the original lifestyle hotels,St Martins Lane London andSanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. No two days are alike as we provide unique experiences everyday such as our Mad Hatters afternoon tea in theSanderson cour...

The Role: Chef de Partie The Restaurant: Bluebird Chelsea The Location: 350 Kings Rd, London SW3 5UU The Salary: Up to £17. Why work for us: Our indus

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

As a Commis Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, posi