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Proven experience working in as a Commis Chef or similar role. Chef Supervisor (30hr)-Backshift Mon-Fri - Sunderland. Chef Supervisor- Washington Road, Sunderland.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area. You’ll work efficiently under pressure, preparing food

We are looking for a minimum of 2 Chefs to join our team.

Are you a Sous Chef looking to take that next step in your career?.

We have an exciting new vacancy for a Chef de partie to join our team at The Grand Hotel Sunderland.

Why join our Chef Academy? Gain a nationally recognised Level 2 Commis Chef Apprenticeship Receive 9,000 worth of fully funded training invested in your future Learn from industry experts at The Benson-Smith Academy Take part in 9 chef-led masterclasses to sharpen your skills Join a community of ...

Job Description Location: Sunderland, SR6 8DB, United Kingdom Address: Queens Parade, We have an exciting new vacancy for a Chef de partie to join our team at The Grand Hotel Sunderland.Our cosy 82-bedroom hotel offers a range of amenities in a superb location overlooking the beautiful beaches of...

Job Description Are you a Sous Chef looking to take that next step in your career? At STACK Seaburn we have the ideal opportunity for someone looking to take the leap into management whilst also being a key team player in the Kitchen You will be running the following operation's within STACK, loo...

We are looking for a minimum of 2 Chefs to join our team.

Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £14 an hour PAYE plus holiday pay, you can also opt to join u...

Job OverviewWe are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for food, ideally in Asian or Mediterranean cuisine, and a strong understanding of kitchen operations. As a Chef de Partie, you will play a crucial role in meal pr...

Job Description Location: Sunderland, SR6 8DB, United Kingdom Address: Queens Parade, We have an exciting new vacancy for a Chef de partie to join our team at The Grand Hotel Sunderland.

Job Description Are you a Sous Chef looking to take that next step in your career? At STACK Seaburn we have the ideal opportunity for someone looking to take the leap into management whilst also being a key team player in the Kitchen You will be running the following operation's within STACK, loo...

We are in search of a ‘first class Head Chef to join our team, full time, including some weekends.

Job Description Location: Sunderland, SR6 8DB, United Kingdom Address: Queens Parade, We have an exciting new vacancy for a Chef de partie to join our team at The Grand Hotel Sunderland.

Job Description Location: Sunderland, SR6 8DB, United Kingdom Address: Queens Parade, We have an exciting new vacancy for a Chef de partie to join our team at The Grand Hotel Sunderland. Benefits include: - An attractive s.

Chef Manager - Evening Shifts (Monday-Friday). We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

Are you an innovative School Chef committed to improving the lives of pupils and young people?.

Commis Chef, Chef de Partie, or Sous Chef). Chef Type: Full-Time / Permanent. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!. To be our Breakfast Chef you will need to be committed to the role and highly organised. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for bo...

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are...

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. Our chefs are chatty people, hav...

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. Regional 2nd Chef - Bank - Care home - Gateshead. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have...

Chef Somerset Contract: Part Time, Permanent. We are looking for a talented Chef to join our team at one of our prestigious locations in Somerset. To work well in a team of chefs providing catering services to pupils and teachers.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

At Revolution, our Chefs are more than cooks—they’re the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Interested? If you are a motivated and dedicated chef who ...

Head Chef and leadership roles.

Peripatetic Chef- Bank - Fontwell. Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the reg...

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - East Yorkshire.

Assist the Head chef/Sous chef in the smooth running of the kitchen. Refer a friend and Chef recruitment incentives of up to £1000. Chef de Partie Responsibilities:.

Junior Sous Chef Responsibilities:. To work and support the Sous/Head Chef and management. Development program with a clear pathway to Head Chef.

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are...

Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen. As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Assist the Head chef/Sous chef in the smooth running of the kitchen. Refer a friend and Chef recruitment incentives of up to £1000. Setting an example and guiding for junior chefs.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. We are looking for a Sous Chef to join the family. We are a hands on bunch and want

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef. To communicate with the Head Ch

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly...