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We are looking for a chef de partie for a gastro pub 2 rosettesexperience of at least 2 year required in a similar kitchenthis post is to start as soon as possibleNo accommodation Must be eligible to work in UK.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Pastry Chef de Partie Exclusive Private Members' Club Mayfair, LondonSalary: £38,000 per annum + exceptional benefitsLocation: Mayfair, LondonAn exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de Partie to join our es

Location: NW1 4LE Rate of Pay: £33,000 per annumWorking Pattern: 40 hours per week , 5/7 with some evening event flexibility Key Responsibilities: To develop and plan menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customersW

Arecibo is delighted to be recruiting for a Chef de Partie on behalf of our client, a privately owned hotelboasting over 25 bedrooms, meeting and conference facilities, a fabulous restaurant and set within its own ancient grounds offering unrivalled views and breath-taking surrounding.

Location: SE16 3DHRate of Pay: £33,280 per annumWorking Pattern: 40 hours per week, Monday - Friday Key Responsibilities: To develop and plan menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customersWork effectively with all

Senior Chef de Partie East Sussex Luxury Country EstateA Senior Chef de Partie is required in East Sussex for this beautiful and renowned country estate.

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Check out the role overview below If you are confident you have got the right skills and experience, apply today. Free meals<

We arelooking for a talented Demi Pastry Chef to.

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. As aChef de Partieyou will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes. With access to the be

We are recruiting for a Chef de Partie for our client, a country house hotel set in landscaped gardens, within walking distance of The Kelpies on the outskirts of Grangemouth and Falkirk. Assist in the development and presentation of culinary creations, maintaining consistency and.

Working with the kitchen team, ensuring all service deliveries requirements are met to the highest standardSkills / QualificationsWe are looking for experienced Chef de Partie' with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. What's in

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday - 8am to 4pmContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immed

Chef De Partie - Guinness New Opening Location: Covent Garden, LondonStart Date: October 2025 (Opening Early December)Employment Type: Full-Time & Part-Time Positions AvailableSalary: £13. Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowanceEye careA g

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Di

Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance

The role of Chef de Partie is to prepare food for the Restaurant, Bar and Conference departmen. We have a fantastic opportunity for a Chef De Partie to join our team at the Doubletree by Hilton London Kensington. Job Description Hilton is the world's most recognised hospitality brand and is the lar

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Job Description Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented SeniorChef dePartieto join our passionate team here at?The Duke of York.

You will be working with a strong team of Chefs and good leadership skills are also required. The Head Chef of this 4* corporate hotel is seeking a. The hotel prides itself on providing good quality, seasonally changing fresh food prepared and cooked to high standards.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

This is a great place for a Demi Chef de Partie to work, a busy kitchen where you will gain lots of experience and training. A Demi Chef de Partie looking for progression who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard and experience of

Proven experience as a Chef de Partie or in a similar role, ideally within a pub or restaurant environment. We’re looking for an enthusiastic and talented Chef de Partie to join our passionate kitchen team. If you’re ready to join a fun, professional, and dedicated kitchen team at a thriving ind

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world’s leadin

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary exper

An exciting opportunity has arisen in our busy kitchen for a Chef de Partie. To be responsible for all aspects of the department’s risk management, including ensuring all necessary risk assessments are completed and the necessary checks and cleaning are completed to meet all audit requirements in

As a Chef de Partie, you will be responsible for:. Able to lead by example, to nurture, lead and develop junior team members. We Care program including: 24/7 virtual GP, second medical opinion, healthcare cash plan, dental health plan, mental health support and counselling, Get Fit Program, healthy

This is an exciting opportunity for a dedicated Chef de Partie to join a strong brigade in a great kitchen. Be an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen. You must have Chef de Partie experience within

What we look for in a Chef de Partie. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

This is a fantastic opportunity to develop your skills within a talented brigade, working with exceptional seasonal produce and learning from an experienced culinary team. Understanding of food hygiene, HACCP, and safety procedures. Clear career development and progression opportunities.

Join to apply for the Chef de Partie role at Dalata Hotel Group. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Development Opportunities through our Dalata Academy – support your career journey.

Are you a creative, hands‑on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. In this role, you’ll wo

Supporting the Head Chef and Sous Chef with prep and service. A qualified chef with solid experience in a fast-paced kitchen. Crafting fresh, delicious dishes to spec and standard.

Two Chef de Parties are required for this privately owned multi award winning boutique hotel which boasts a great reputation not only for its food but also for its destination in North Yorkshire. The chef de Parties will need to work closely with a talented team to ensure service times run smoothly

We are looking for an experienced Chef de Partie to join our kitchen team. Previous experience as a Chef de Partie or similar role. If you are an experienced Chef de Partie looking for a new challenge in a well-established members club, we’d love to hear from you.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar. A Day in the Life of a Chef de Partie at our Hotel. Contribute to menu planning and development, bringing fresh ideas to the table.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. There are many opportunities for development and advancement. Take the opportunity to become a Heartist, and let your heart guide you in t

This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and m

Experience as a senior Chef de Partie in either a hotel, restaurant or gastro. Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player. Please send your CV or call the head chef Nick Anderson on 01608 683 212.

Needs to have a strong foundation in classical & modern patisserie, confident in chocolate & sugar work and fine decoration. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresu

Luxury Private Members club in Mayfair is seeking a talented and experienced Chef de partie. An exceptional opportunity has arisen for a talented and passionate Chef de Partie at one of London’s most exclusive Private Members Clubs. This range is provided by Smyth & Co.

Experience as a Chef de Partie. Collaborate with your brigade to deliver smooth, efficient service across a variety of formats. Stay curious - get involved in menu development, bringing fresh ideas and foodie curiosity to the table.

This is an incredible opportunity to learn from an experienced brigade of chefs in a busy, high-end kitchen environment, while developing your pastry skills across a wide variety of outlets. A positive, flexible attitude and strong eye for detail. This is a fantastic chance for a budding pastry chef

AA rosette awarded, multi-outlet hotel with a busy dining operation where you will be joining a large team of 10 chefs. CVs will be considered from CDP Chefs; it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting ope

We are currently recruiting for a Chef de Partie to join us; could it be you?. Supporting your Sous Chef and Head Chef. Celebrating with you at team parties at least twice a year.

A Chef de Partie who has worked in a similar fresh food pub or restaurant where you gained all-round cooking skills is required. Support the head chef with daily kitchen operations and ensure consistency across service periods. It is important that you have a passion for good cooking, strong cooking

We’re looking for a passionate, reliable Chef de Partie to join our growing kitchen team. You’ll work alongside an experienced Head Chef to create refined yet honest dishes using the best ingredients we can get our hands on. Join us at The William Bray—a newly reimagined country pub in the pos