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As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. Chef de Partie - Weston-super-Mare. Future Leaders development course.

Job Description Job Description Chef de Partie £14. Contract: 5 days over 7 We are seeking a motivated and reliable Chef de Partie to join our large, well-established catering team. This is a great opportunity for a chef who enjoys working in a structured, professional environment and takes pride

Job Description Job Ref: DAL4838 Branch: Clayton Hotel Bristol Location: Clayton Bristol Hotel, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 07/05/2026 Closing date: 09/06/2026 Chef De Partie Benefit from Dalata Acad

Full-time contract - Premium food-led modern British cooking - South Bristol (Countryside Based, so your own transport is required) - Full-time contract, with option for 4 or 5-day week - £35,500 package We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. Job D

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.

Job Description Senior Chef de Partie BCC Core Venues: City Hall, M Shed, Bristol Museum and Art Gallery and Create We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and f

Strong and consistent Chef De Partie background. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. We ensure you're rewarded for all your hard work, which is why

Chef de Partie required to work within a high-volume aviation cater. We are currently partnering with a leading aviation catering provider at TW4.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Working together with your kitchen and front of house team, you will be able to display your culinary skills whilst being guided by the expertise of our Senior Chef. The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales developed from

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. Chef de Partie - Luxury Beach Club in Greece - Summer 2026. Comfortable working independently when needed.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. Individual Restaurants has an exciting opportunity for a Chef De Partie.

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. A creative Sous Chef who can bring new ideas and create fresh dishes.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

As a leading UK provider of specialist education for children and young people with special educational needs, and part of Outcomes First Group, we deliver innovative, evidence-based approaches that support measurable progress and lasting impact. We provide a supportive environment prioritising well

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

JOB RESPONSIBILITIES General Site & Building Maintenance Inform Facilities Manager when replacement cleaning or replenishment items require ordering Inform Senior Maintenance Engineer / Facilities Manager when maintenance or repair is noticed and requiredRegular emptying of swarf bins into relevant

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area. Working in an Care Home setting, your main duties will include:. Leading a small kitchen team in delivering a timely service.

Strong attention to detail and time management. Please note that due to visa restrictions, applicants on Student visas will be unable to proceed with applications for these opportunities.

Heres an idea of what your shift patterns will be: Rotating shifts Please note: This role is contracted to 42 weeks per year Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that dra

Job Description Looking for a Head Chef role that offers structure, support, and a well-run kitchen? At Jubilee Recruitment, were working with a busy, fresh-food operation in Bristol looking for a Head Chef to lead from the front. This is a high-volume environment with a strong team already in pla

Job Description Head Chef - ESS (Beachley Barracks) Location: Beachley Barracks, Contract Type: Full-time, Permanent Hours: 37. Salary: £36000 per annum Additional Hours: Occasional evenings and weekends during seasonal functions and events About the Role ESS is seeking a Head Chef to lead operat

Job Description a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Big events. Were recruiting an event sous chef to join a progressive and fun catering business, working primarily from their central Bristol hub.

Job Description Head Chef Upmarket Cafe and Bistro Somerset Daytime Hours A picturesque upmarket Cafe and Bistro set in a beautiful location in Somerset is seeking a passionate Head Chef to lead its kitchen team.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description We are looking for a Head Che

Job Description About The Albion Hotel A new chapter at The Albion The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience. Our new Head Chef has a clear focus.

Job Description We are looking for aSous Chef to join our busy Pho restaurant in Bristol Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaura

Job Description About The Albion Hotel A new chapter at The Albion The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience. Our new Head Chef has a clear focus.

Job Description Great food in the workplace isn't simply about fuel.

Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen Lead service across restaurant and rooms dining periods Ensure consistent preparation and presentation of high-quality dishes Oversee kitchen operations in the Head Chefs absence Maintain excellent food hygiene, safe

Working closely with the Director of Catering and Deputy Head of Catering, the postholder will help oversee the day-to-day operation of catering services across the Precincts. This includes supporting the planning and delivery of nutritious and appealing meals for pupils, staff and visitors, as well

W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral part of our food development journey. Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef

What youll do Thoroughly maintain your store to keep it looking its very best Keep your stores trolley bays, car park, and outside spaces clean and tidy to make a great first impression Confidently operate industrial cleaning machinery Clean the welfare area, including toilets, waste and recycling s

Assist the Head Chef to devise and plan menus to include those with specific dietary needs. The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation an

We are currently seeking a passionate and innovative Head Chef.

With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Preparing delicious, high-quality food that delights our clients and customers. If you are an innovative and creative Sous Chef, passionate abou

Hours:Monday-Friday 08:00-18:00 & Saturday 08:00-13:00The Role:Clean all vehicles inside and out xjlbheb to a high standardUse Jet washer to Interested in learning more about this job Scroll down and find o

This is a key leadership role within the kitchen, supporting the Head Chef in delivering high-quality food across matchdays, conferences, events and hospitality, while maintaining the highest standards of food safety, consistency and innovation. Lead, motivate and develop kitchen teams to deliver co

It has consistently ranked at the top of national league tables and is widely regarded as a benchmark for best practice across the independent education sector. Brighton College is one of the UK's most prestigious and forward-thinking independent schools and has been recognised nationally as School

Manage weekly orders and conduct month-end stocktake. Chef/Head of kitchen Felixstowe. Head of kitchen role-prepping and cooking meals, weekly orders, stocktake at end of month.