Chef manager jobs in Richmond - Page 3Create job alerts

Manage stock levels, food cost controls, and supplier relationships, optimizing operational efficiency. * Support in the recruitment, training, and development of junior chefs and kitchen staff. * Be ...

Rota management, appraisals and performance reviews * Ensure compliance with health and safety as ... Previous head or sous chef experience at a premium establishment * A good understanding of the ...

We are looking for a passionate and energetic Sous Chef to join our new restaurant; Bread Street ... Be able to effectively manage, motivate and lead a team * Have the ability to develop a team ...

Team management up to 8 chefs * Stable career If you are keen to discuss the details further, please apply today or send your cv to Olly at COREcruitment dot com

Sous Chef - Join Our Culinary Adventure! 🍽️ Are you a passionate chef with a flair for ... Manage inventory, ordering, and food prep with efficiency and precision * Mentor and inspire junior ...

You must also have strong management and motivational skills and banqueting experience. As Head Chef, you will be confident when writing menus, maintaining GP's and all other financial and admin ...

... Manage inventory, order supplies, and ensure cost-effective operations - Train and supervise kitchen staff as needed Requirements: - Proven experience as a Sri Lankan Chef or in a similar role - In ...

We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: * Generous, above ... To implement and follow agreed processes to manage all stocks and ordering. Compliance to agreed ...

You'll be responsible for managing a team of 6 Chefs alongside the Head Chef, so strong man management skills are essential. With an incredibly demanding client there is no margin for error & the ...

As well as a flair for managing and handling fresh produce, you also have great organisation skills. And ideally, you'll bring an NVQ in food production or similar.As a Food & Beverage Chef, you will

Experience as a private chef Used to working well alone and managing their own time* This is a quiet & calm household please note that we cannot guarantee a response to every application

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to ...

The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days) As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of ...

Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun ...

Senior Chef de Partie Department: Kitchen/Food Service Reports to: Sous Chef/Executive Chef SW3 ... In this role, you will be responsible for managing a specific section of the kitchen, ensuring high ...

As the Pastry Junior Sous Chef, you will assist the Head Pastry Chef in managing all aspects of the pastry department, including production, q... ZIPC1_UKCT

Chef Manager Location: Kensington, London Salary: £45000 Contract: Full-Time, 40 hours per week Monday-Friday , working in the kitchen 2 days of the week to cover days off. Shift Pattern 7AM-6PM ...

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!Job DescriptionMenu Planning and Execution ...

Chef Manager Term Time, 40 Hours per week Monday to Friday, 07:00hrs-15:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year ...

Regional Chef Manager - London and Surrey Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then you could ...

Chef Manager Location: Kensington, London Salary: £45000 Contract: Full-Time, 40 hours per week Monday-Friday , working in the kitchen 2 days of the week to cover days off. Shift Pattern 7AM-6PM ...

You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit ...

As a Chef Commis, you will play an integral role in supporting our culinary team and ensuring the smooth operation of our kitchen Responsibilities as a Commis Chef * Prepare all mise-en-place and ...