Responsibility of day to day management of the kitchen operations working closely with the head chef and taking responsibility for the kitchen * P... ZIPC1_UKCT
Oursous chef is a crucial part of the senior management team; supporting the head chef by leading and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent ...
They're looking for someone to to work collaboratively alongside the Head Chef in managing the team and working well across the kitchen. Th... ZIPC1_UKCT
As a Sous Chef,you will be a key leader, responsible for supporting the Executive Chef and Head Chef in all aspects of kitchen management and operations, ensuring consistency and excellence. Your ...
Salary - Up to £42,000 Schedule - Full Time Experience - Prior experience of BOH management BAO Battersea are seeking a Sous Chef to join their team. The successful candidate will be friendly ...
Sous Chef As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and ...
This role is pivotal in managing kitchen operations, supporting the Executive Chef, and upholding the highest quality in every dish. Were seeking a skilled individual with strong leadership ...
You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. OurSous Chefwill have experience managing a team, running the kitchen and ...
As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality
The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and ...
Proactive management of kitchen team. Responsible for recruiting, supporting, training and people development to deliver an efficient, high quality service to the customer and client. * Accountable ...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and ...
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days) As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of ...
Executive Chef - Multi-Site Experience | High-End Luxury Environment | London Our client, a ... Key Responsibilities: - Lead, inspire, and manage culinary teams across multiple high-end locations ...
Main responsibilities of the Sous Chef include, but are not limited to: * Assist the Head Chef and the Senior Sous Chef in being responsible for the management of all food production to clients ...
Under the guidance of the Hotel Operations Manager and within the limits of established M&C ... The Executive Head Chef Responsibilities will include: * Menu development, looking at seasonality
Job Role - Cook Manager Rate of pay - £28,000-£30,000 Hours - 07:00-15:00 (Monday-Friday - Term time only) Location - Isleworth Role Responsibilities - Full job description Onsite Parking Full ...
Sous Chef £35,000 plus overtime paid X1.5 salary Extensive company benefits 35 Hours a week Shift ... Clients include asset managers across the alternative asset classes (private equity, venture ...
Assisting the Head Chef and Sous Chef, our Grill Chef will be enthusiastic, passionate, and ... Manage food preparation and cooking stations, ensuring ingredients are fresh, portioned, and ...
Managing a team to deliver exceptional standards in the kitchen and manage the pass. * Assisting with the running of the kitchen. * Menu planning For the CDP and Commis Chef, you will be responsible ...
Canape Chef Job A fantastic opportunity has arisen to work for a leading and pioneering Specialist ... The successful candidate will need to work well in a team, as well as autonomously, managing their ...