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My client a beautiful luxury hotel in London is currently looking for a Sous Chef to join the back of house team. This boutique hotel has 60 luxurious bedrooms and and a stunning restaurant offering modern British food under a Michelin trained chef. The salary is around £40k for a 40 hour week. Please send your cv over asap if you are interested in this role. TLNT1_UKCT

Junior Sous chef needed for innovative high-end restaurant in Central London. Junior Sous Chef Central London £40,000–£45,000 DOE (Negotiable) PRS Recruitment – Representing a Prestigious Client This is a rare opportunity to join a high-end restaurant delivering innovative modern cuisine at an elite level, under the guidance of an internationally renowned Executive Chef. With a small number of covers, the focus is firmly on precision, creativity, and an outstanding guest experience. About the Role As Junior Sous Chef, you will play a key role within a close-knit brigade of 4–5 chefs. Working in a compact, highly skilled kitchen, you will support the Executive Chef and Senior Sous Chef in delivering a refined, seasonal menu that champions the very best produce available. This is a hands-on role suited to someone who thrives in a collaborative environment and is passionate about modern techniques, innovation, and beautifully executed dishes. What they are looking For • Experience at Michelin Star or Rosette level is highly desirable, • Strong grounding in modern, high-end cuisine, • Passion for seasonal ingredients and produce-led cooking, • Ability to work seamlessly within a small, focused team The Offer • £40,000–£45,000 depending on experience (negotiable for the right candidate), • Closed Sundays & Mondays, • Hours and shift patterns can be negotiated to suit the right individual, • Excellent work-life balance for a high-end operation, • Opportunity to work under a globally respected Executive Chef

Chef de Partie – Michelin-Level London Restaurant Smyth & Co are looking for an ambitious Chef de Partie to join a Michelin-standard kitchen in London. This is an exceptional opportunity for a chef with a fine-dining pedigree to take the next step in a prestigious, high-energy environment. About the Role: • Support the brigade in delivering exceptional, seasonal menus, • Take ownership of your station, maintaining Michelin-level standards, • Work closely with senior chefs to ensure consistency, creativity, and precision, • Proven experience in Michelin-starred kitchens, • Passion for modern European and fine-dining cuisine, • Highly organized, disciplined, and reliable, • Up to £50,000 per year, depending on experience, • Opportunity to work in one of London’s most exciting fine-dining kitchens

Head Chef – Neighbourhood Bistro – Islington – Up to £75k A Head Chef opportunity in a Michelin Guide-listed bistro. Fresh, seasonal food, charcoal grill, and a close-knit team. We need a stable, hands-on leader to take ownership. We are seeking a talented Head Chef to lead the kitchen at a beloved neighbourhood bistro in the heart of Islington. Known for its relaxed yet refined approach, fresh seasonal cooking, and a loyal local following, this is a chance to put your stamp on a kitchen with genuine pedigree. The Bistro: • Prime location – a proper neighbourhood spot with character, • Michelin Guide-listed – recognised for quality and consistency, • Fresh, seasonal British/European cooking with a charcoal grill, • 80-90 covers plus private dining, • Closed Mondays & Sunday evenings - 48-hour week, • Brigade of 9-10 chefs The Head Chef Role: • Lead the kitchen – full operational ownership, • Manage the brigade, rotas, ordering, and back-of-house ops, • Work within a set menu framework (5 seasonal changes a year), • Drive consistency and quality across a busy service (200 covers Saturdays), • Be the anchor – bring stability and leadership The Ideal Head Chef: • Current Head Chef, • Quality London restaurant background (bistro / British / European), • Strong people manager – can build and lead a team, • Commercially aware and operationally sound, • Ambitious, stable, ready to grow Why Apply? • Up to £75k + potential bonus, • 48-hour week - Closed Mon & Sun eve, • Michelin Guide-listed kitchen, • Genuine progression as group expands Send CV to Olly at COREcruitment dot com.

High end Mediterranean restaurant is looking for a Pastry Chef de Partie to join their team in their state-of-the-art kitchen. Pastry Chef de Partie £36,000 – £40,000 per annum (D.O.E) 45-hour contract Central London PRS Recruitment is proud to be representing an exceptional high-end Mediterranean restaurant in Central London in the search for a talented Pastry Chef de Partie to join their opening team. This is a fantastic opportunity to be part of a refined, ingredient-led concept serving 50–100 covers in a beautifully designed space, complete with a brand new, state-of-the-art kitchen. The pastry team benefits from its own dedicated department, including a large and spacious prep kitchen, allowing you to focus on creativity, precision and execution at the highest level. The Role As Pastry Chef de Partie, you will: • Run a section within a dedicated pastry department, • Deliver high-quality, refined Mediterranean-inspired desserts, • Work with premium seasonal ingredients, • Maintain exceptional presentation and consistency, • Experience in high-end kitchens (Michelin-starred background highly desirable), • Strong technical pastry skills and attention to detail, • A positive attitude and genuine team spirit – character and collaboration are key to the Head Chef, • £36,000–£40,000 depending on experience, • 45-hour contract, • Flexible shift patterns:, • 4 doubles, 3 days off, • or 5 days on, 2 days off, • Immediate start available Apply now to discuss this opportunity in confidence.

Head Chef – Exciting New Michelin-Aim Restaurant, London Smyth & Co are delighted to represent a new fine-dining restaurant in London with ambitions to win a Michelin star in its first year. We are seeking an exceptional Head Chef with European Michelin experience to lead the kitchen from the very beginning. About the Role: • Lead and inspire a high-performing brigade, fostering creativity, discipline, and teamwork, • Develop seasonal, modern European menus with Michelin-level precision, • Motivate and mentor your team to deliver outstanding guest experiences consistently, • Take ownership of all kitchen operations, ensuring efficiency, quality, and innovation, • Proven Michelin-starred European kitchen experience, • Exceptional leadership skills with the ability to motivate and inspire your team, • Strategic thinker with a passion for modern European cuisine, • £80,000 per year + benefits, • Opportunity to shape a kitchen culture from day one

Sommelier – Luxury Hotel Group UK & Caribbean Opportunities Smyth & Co are delighted to be partnering with a prestigious luxury hospitality group to recruit an exceptional Sommelier for two stunning properties — one in the UK and one in the Caribbean, split across the year.. This is a rare opportunities to join a refined, high-end restaurant environment within internationally recognised luxury hotels, offering an ambitious wine professional the chance to operate at the very highest level, whether in the heart of the UK dining scene or in an iconic Caribbean setting. The Role You will: • Curate and manage an exceptional, globally sourced wine list, • Deliver elevated wine service aligned with ultra-luxury standards, • Drive revenue through intelligent pairing and upselling strategies, • Work collaboratively with the Executive Chef and senior leadership, • Proven experience as Sommelier in Michelin-starred or 5-star luxury hotels, • WSET Level 3 minimum (Diploma or equivalent preferred), • Strong commercial awareness with a passion for guest engagement, • Polished, confident and service-driven UK Position • Highly competitive salary - Summers in the UK, • Service charge, • Excellent international package Winter months in the sun., • Relocation and accommodation support, • Performance incentives, • Favourable personal income tax environment Confidential applications via Smyth & Co Luxury Consultants.

Senior Sous Chef 2 Michelin-Starred Restaurant Exclusive to Smyth & Co Smyth & Co are proud to be exclusively partnering with an exceptional 2 Michelin-starred restaurant to recruit a truly outstanding Senior Sous Chef. This is a rare opportunity to join one of the most refined kitchens in the industry, working at the very highest level of Western cuisine. We are seeking a proven leader with an exceptional technical skill set, a deep understanding of Michelin-level standards, and the ability to inspire and drive a high-performing brigade. The ideal candidate will have: • Experience working within multiple Michelin-starred kitchens, • A strong background in Western fine dining cuisine, • Demonstrated leadership managing and developing elite teams, • Impeccable attention to detail and consistency at the highest standard The successful candidate will be available to start in March and ready to commit to excellence in one of the industry’s most prestigious settings. For a confidential discussion, please contact Smyth & Co directly.

Senior Sous Chef need for innovative high end London restaurant. Senior Sous Chef Central London £50,000–£55,000 DOE (Negotiable) + Future Equity Potential Closed Sundays & Mondays This is a rare opportunity to join a small, refined kitchen led by an internationally renowned Executive Chef, delivering innovative modern cuisine at the highest level. The restaurant operates with a small number of covers, allowing the team to focus on precision, creativity, and exceptional seasonal produce. The Role The Executive Chef is seeking a Senior Sous Chef capable of running the restaurant confidently in their absence. You will play a pivotal role in maintaining standards, leading service, supporting menu development, and mentoring a close-knit brigade of 4–5 chefs. This is very much a hands-on leadership position within a small, high-performing team where collaboration and communication are key. What We’re Looking For • Michelin Star or Rosette-level experience (desired), • Strong leadership presence with the ability to inspire a small team, • Confidence to take full responsibility for the kitchen when required, • A genuine passion for high-end, innovative modern cuisine, • Experience working with seasonal, premium produce, • A positive attitude and team-first mentality — attitude is everything, • £50,000–£55,000 DOE (negotiable for the right candidate), • Closed Sundays & Mondays, • Small cover, high-quality operation, • Family-owned business with a supportive culture To discuss this opportunity in confidence, please contact PRS Recruitment today.

The Opportunity We are recruiting for one of London’s most anticipated new restaurant openings. This premium dining concept is built on high-quality ingredients, elevated yet approachable cuisine, and genuine hospitality. The vision is to deliver world-class restaurant standards in a relaxed, welcoming environment, combining Michelin-level culinary expertise with strong commercial discipline. We are seeking a high-calibre Head Chef with a Michelin-star background to be the creative and operational engine of this new site, leading from the pass and setting the blueprint for gastronomic excellence. Role Review The Head Chef will lead the kitchen brigade, set the culinary operational standard, and ensure the restaurant’s commercial success. We are looking for a "pass-first" leader—someone who stays organized under the pressure of a high-profile launch, inspires their team through technical mentorship, and maintains a kitchen that is both a center of excellence and a place people love to work. In Your First 12 Months, You’ll: • Culinary Leadership: Execute and refine a menu that reflects Michelin-level precision while remaining approachable for a premium dining audience., • Team Building: Recruit and retain a full BOH brigade, implementing clear onboarding, technical training, and development pathways to achieve high retention., • Financial Ownership: Manage the kitchen P&L, including strict food cost management, butchery yields, waste reduction, and labor percentage targets., • Operational Rhythm: Run high-impact daily pre-service briefings and ensure seamless communication with the General Manager and FOH team., • Compliance & Safety: Maintain absolute compliance across Health and Safety and Food Safety (HACCP), ensuring "5-star" standards and flawless audit results., • Site Standards: Drive impeccable daily kitchen standards, from mise-en-place organisation and cleanliness to equipment care and maintenance., • Experience: A proven track record as a Head Chef or Senior Sous Chef within Michelin-starred or high-AA Rosette environments., • Leadership: Confident ability to build, motivate, and hold a diverse kitchen brigade to a consistently elite standard., • Commercial Acumen: Strong operational knowledge of food layering, gross profit (GP) management, rota planning, and BOH reporting., • Composure: A calm, organized, and solutions-focused approach to high-volume service and people management., • Salary: Highly competitive per annum, inclusive of service charge (DOE)., • Holiday: 5.6 weeks paid holiday., • Perks: Staff meals, generous discounts, and regular team socials., • Culinary Excellence: Launch a brand-new, quality-first kitchen with the best equipment and ingredients available., • Career Progression: Be the founding Head Chef of a high-profile launch with clear internal promotion opportunities., • Balanced Culture: Respectful rota planning, fair scheduling, and a people-first, inclusive environment that shatters the old-school "kitchen ego" stereotypes.

NEW OPENING - CASA DO FRANGO HEAD CHEF UP TO £60K Head Chef Candidate Requirements • Passionate Head Chef committed to delivering exceptional guest experiences during service, • Inspiring leader who develops, trains, and motivates kitchen teams, • Confident working with fresh, best-in-class ingredients, • Dedicated to quality, consistency, and meticulous presentation standards, • Highly organised in managing kitchen operations - ordering, food safety, maintenance reporting, • Commercially skilled in managing P&L, labour and food costs, and invoice accuracy, • Strong communicator collaborating effectively with FOH, Executive Chef, and leadership team, • Proactive problem solver who upholds HR standards and supports team morale, • Competent using systems such as Marketman and Check365, maintaining BOH administration, • Focused on succession planning and developing future culinary talent What We Offer Our Head Chef • 50% staff discount across all MJMK restaurants, • Complimentary staff meals on shift, • Career development opportunities across MJMK Restaurants, • Enhanced maternity and paternity pay after one year, • Additional holiday day per year of service - up to 5 extra days, • 5 days Company Sick Pay after one year, • Employee Assistance Programme with Hospitality Action, including:, • Mental health and wellbeing support, • Retail discounts via Benefits Hub, • Wellness podcasts, • Nutrition resources, • Digital gym access, • Mindfulness and meditation tools About Casa do Frango Our journey began in 2018 with Casa do Frango London Bridge - a Portuguese grill concept inspired by Marco’s heritage and upbringing in Southern Portugal. Built around fresh, wood charcoal-grilled cooking in a warm, welcoming environment, it quickly became a neighbourhood favourite. Following this success, we expanded to Mayfair (2022) and Victoria (2023). We are now seeking a Head Chef for an exciting new Casa opening. You will play a key role in delivering outstanding guest experiences and supporting our continued growth. Since launch, Casa do Frango has received widespread critical acclaim, including praise from Jay Rayner and Marina O’Loughlin, and we remain focused on building something special for both guests and team members alike. MJMK Restaurants was recognised with: • Disruptor Brand — Peach 20/20 Hero & Icon Awards 2023, • Emerging Concept — MCA Hospitality Awards 2023 With further expansion planned, this is a moment of real opportunity for career progression. About MJMK Restaurants MJMK Restaurants operates a portfolio of award-winning restaurants. Founded in 2018 by Jake Kasumov and Marco Mendes, the group began with Casa do Frango. In 2020, MJMK partnered with chef patron Santiago Lastra to open KOL in Marylebone — a fine dining restaurant celebrating Mexican cuisine through British ingredients. KOL holds a Michelin Star and has been named among The World’s 50 Best Restaurants. In 2024, the group launched: • Fonda — a contemporary Mexican concept in Mayfair, • AngloThai — the debut restaurant from John and Desiree Chantarasak, blending Thai flavours with British ingredients AngloThai earned a Michelin Star within three months of opening and was named Opening of the Year at the 2025 National Restaurant Awards Top 100 list. September 2025 saw the launch of Luso — a contemporary Portuguese restaurant in Fitzrovia — continuing the group’s expansion.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. We’re looki

Prior experience as a Head Waiter/Waitress within a fast-paced restaurant;. Experience - Previous experience as a Head Waiter/Waitress in a premium fast-paced restaurant. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a

To be successful in this role you will bring experience as a Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. You will lead and support junior members of the team and produce own work in accordance with deadlines and quality guidelines. The idea

Prior experience as a Bartender within a fast paced-quality restaurant or bar;. Experience - Previous experience as a Head Bartender within a quality restaurant. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a Head Bar

Senior Sous Chef Michelin Star Restaurant | Central London |.A rare opportunity has arisen for an accomplished Senior Sous Chef to join our prestigious Michelin-starred restaurant in Central London.We are seeking an exceptional Senior Sous Chef to work in close partnership with our Head Chef, playi

We are seeking a talented and driven Sous Chef to work alongside our Head Chef in delivering outstanding modern British cuisine. Sous Chef Michelin Star Restaurant | Central London |. An exceptional opportunity has arisen for an ambitious Sous Chef to join our acclaimed Michelin-starred restaurant

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the.

Restaurant Floor Manager job opening for JOIA Roof Top We are hiring our Floor Manager to join our team at JOIA, our restaurant, bar, and rooftop on the 14th, 15th and 16th floors of art'otel Battersea Power Station Hotel with iconic views overlooking Battersea Power Station. Conceptualised by two Michelin-starred Portuguese Chef Henrique Sa Pessoa. JOIA will celebrate dishes showcasing Henrique's vi... TLNT1_UKCT

Job Title: Demi Chef de Partie We have an opportunity for an aspiring Demi CDP to embark on a Mediterranean journey where elegance meets modern culinary artistry. This independent Kensington restaurant is led by a visionary owner and an Executive Head Chef with Michelin and Three AA Rosette credentials. With a focus on seasonal ingredients and refined technique, the team delivers a dining experienc... TLNT1_UKCT

Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin starred restaurant, led in partnership with Chef Yannick Alléno. Chef Alléno is one of Frances most celebrated and.

Chef de Partie Michelin Star Marylebone, London. Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.

Head Pastry Chef for a 1* Michelin star restaurant.

One of our most exclusive clients, a truly incredible Michelin Star restaurant based in London, is looking for an ambitious Demi Chef De Partie to join their team. Youll be wondering whats in it for you as a Demi Chef De Partie.

Job Title: Sous Chef A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour-driven dishes... TLNT1_UKCT

Head Chef, Independent Michelin Bib Italian Restaurant, London, £60,000 package. I am currently looking for a strong and experienced Head Chef to join this fantastic independent group of Michelin Bib Italian Restaurants.

Sous Chef - Michelin Guided - Exciting growing Group. Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal coo

My client a beautiful luxury hotel in London is currently looking for a Chef de Partie to join the back of house team. This boutique hotel has 60 luxurious bedrooms and and a stunning restaurant offering modern British food under a Michelin trained chef.

As Chef De Partie, youll work within a team of 8 Chefs, taking responsibility for a section for la carte service for up. This is a fantastic opportunity for a Chef De Partie to join this highly respected and successful restaurant, which holds a Michelin Star. Youll work closely with a forward thinki

Senior Sous Chef New Opening | Michelin Background Essential. High-end restaurant | New opening led by Michelin-starred Executive Chef. London, led by a highly respected Michelin-starred Executive Chef.

Introduction to the site and role.The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive wine list sour

JOIA, our restaurant, bar, and rooftop located on the 14th, 15th and 16th floor of art'otel Battersea Power Station with iconic views overlooking Battersea Power Station.Conceptualised by two Michelin-starred Portuguese Chef Henrique Sa Pessoa.JOIA will celebrate dishes show.

Sous Chef, Salary package up to £50,000 per annum, High-End Restaurant, Birmingham Why you should join our client as Sous Chef: Base salary of £40,000 per annum Plus Tronc A 4-day work week, offering good work-life balance You'll work with an award-winning team Fantastic professional development Excellent support from the senior chef team Structured Salary reviews Tonic Talent are looking for a talented and passionate Sous Chef to join the team at our clients high-quality in Birmingham. You'll work closely with the senior team, contributing to the creation and delivery of a unique fixed menu. If you're a dedicated chef with a passion for the finest ingredients and innovative cooking, we'd love to hear from you. What we're looking for in Sous Chef candidates: A minimum of 1 years experience as Sous Chef within a Michelin-starred restaurant (Or equivalent) Confidence and competence across all sections within the kitchen Proactive, flexible and adaptable, with great attention to detail Good length of service and loyalty shown to previous employers A genuine passion for your craft TPBN1_UKCT

Job Title: Chef de Partie We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. They have puts their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. Chef de Partie benefits: £42,000 per annum working 4 days on Mediterranean cuisine Lunch and Dinner operation (small menu weekly changing) Professional team of 25 chefs London Bridge Averaging 100 covers for lunch and 150+ for dinner Chef de Partie requirements: A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen. A Chef de Partie with a strong foundation having training within reputable kitchens. The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients. A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team. TPBN1_UKCT

Job Description Salary - Up to £80,000 per year Schedule - Full Time Experience - Previous experience as a Head Chef within a high-quality restaurant. Michelin experience is preferred, but not essential Legado are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef lo... ZIPC1_UKCT

Job Description Chef de Partie Michelin Star Restaurant ?? Surrey ?? Package up to £46,000 (including tips) ? Approx. 54 hours per week (mix of split & straight shifts) An exceptional opportunity has arisen for a talented Chef de Partie to join the brigade of a Michelin-starred restaurant in Surrey. This is a kitchen driven by precision, creativity, and consistency and a team culture built firmly around attitude... ZIPC1_UKCT

We are looking for a passionate and motivated Chef de Parti. Job Description Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault c

Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Job Description We are looking for a committed and motivated Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in C

Job Description Salary - Up to £44,500 per year Schedule - Full Time Experience - Previous experience as a Junior Sous Chef within a quality restaurant. Michelin experience is preferred but not essential Sabor are seeking a Junior Sous Chef to join their team.

Job Description Sous Chef Salary - Up to £50,000 per year Schedule - Full Time Experience - Previous experience as a Sous Chef within a high-quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate

Job Description Chef Tom Sellerss two Michelin starred Restaurant Story is looking for a Junior Sous Chef to join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in

Job Description Restaurant Supervisor Central London Salary: £42,000Shifts: 7 shifts per weekSetting: Michelin-level neighbourhood restaurant | Modern European | Fine Dining We are looking for a confident and personable Restaurant Supervisor to join a highly regarded, chef-led fine dining restauran

Job Description Chef Tom Sellerss two Michelin starred Restaurant Story is looking for a Senior Chef de Partie to join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best supplie

Job Description Head Pastry Chef Introduction to the site and role: The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.

Job Description Pastry Sous Chef Central London£45,000 £50,000 per annumFull-time, permanentMichelin-starred fine-dining restaurant An award-winning Michelin-starred restaurant in Central London is seeking a Pastry Sous Chef to support the Head Pastry Chef in delivering exceptional dessert and pas

Job Description Salary - Up to £38,000 per year Schedule - Full Time Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and

Chef de Partie/Senior Chef de Partie | High-End European Restaurant An exciting live fire restaurant in London Bridge, showcasing Mediterranean-inspired cuisine with Michelin-level finesse.

Sous Chef Requirements Previous experience as a Sous Chef in a Michelin starred restaurant essential Be confident in assisting the Executive and Head Chef to lead and support a large brigade Proficient in kitchen management, ordering and stock control Fully knowledgeable of all food hygiene and heal