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We are currently hiring a Despatch Operative to join a leading manufacturer. You will be in a busy manufacturing environment, responsible for packing company products on time to meet customer requirements. Hours: Monday to Thursday 7am-4pm Friday 7am-1pm Rate: £13 Type: Temp ongoing Location: Stourport on Severn, DY13 Key Responsibilities: Manual handling including packing of parts Checking parts & packing parcels Greeting drivers and ensuring correct paperwork is checked on arrival and signed when loaded. The loading of vehicles The completion and distribution of despatch documentation when required Operation of various equipment as required, Chop saw, nail gun, banding machines, FLT Assistance in working for other departments when necessary. Any other ad hoc duties as required Requirements: Reliability and good communication skills. Valid counterbalance forklift license. Ideally candidates will have their own means of transport to allow for occasional movement between sites, as the business needs. For more information, please apply with a copy of your CV today and a member of our team will be in touch! TPBN1_UKTJ

The loading of vehicles The completion and distribution of despatch documentation when required Operation of various equipment as required, Chop saw, nail gun, banding machines, FLT Any other ad hoc duties as required Requirements: Reliability and good communication skills.

Join one of London's most respected British restaurants. The Quality Chop House is looking for a talented and ambitious Chef de Partie to join our award-winning kitchen in Farringdon. If you're passionate about seasonal British produce, ingredient-led cooking and developing your career in a supportive, high-performing team, we'd love to hear from you. As part of the Woodhead Restaurant Group, you'll work alongside experienced chefs who are committed to exceptional food, continuous learning and creating one of the best kitchen cultures in London. Why Join The Quality Chop House? The Quality Chop House is one of London's most celebrated British restaurants, combining a historic dining room with modern ingredient-led cooking. You'll become part of a close-knit kitchen that values collaboration, curiosity and continuous improvement. Many of our senior chefs and managers began their careers with us, and we're committed to helping talented people progress. Benefits We believe great hospitality starts with looking after our people. You'll receive: Competitive salary Bupa private health insurance 50% staff discount across all Woodhead Restaurant Group restaurants for up to six guests Welcome lunch Enhanced maternity and paternity pay Access to confidential mental health support Paid company sick days Paid community volunteering days £1,000 employee referral bonus Additional annual leave for long service (up to three extra days) Ongoing training, mentoring and genuine career progression Why Woodhead Restaurant Group? Woodhead Restaurant Group operates five acclaimed independent London restaurants: The Quality Chop House Portland Clipstone 64 Goodge Street Quality Wines Rather than growing quickly, we've focused on building exceptional restaurants through exceptional people. Our culture is built around respect, honesty, generosity and continuous improvement , creating an environment where talented hospitality professionals can thrive. In 2025, we were proud to be recognised as one of Code Hospitality's Happiest Places to Work , reflecting our commitment to creating rewarding, sustainable hospitality careers. What You'll Be Doing As Chef de Partie, you'll be responsible for running your own section, maintaining exceptional standards and helping deliver the thoughtful, ingredient-led cooking that Quality Chop House is known for. Working closely with the Head Chef and senior kitchen team, you will: Take ownership of your section during preparation and service. Prepare and present dishes to consistently high standards. Work with exceptional seasonal British ingredients. Contribute ideas and continuously develop your technical skills. Support junior chefs and help maintain a positive kitchen culture. Ensure the highest standards of cleanliness, food safety and organisation. With menus changing regularly to reflect the seasons, every service offers opportunities to learn new techniques and work with outstanding produce. What We're Looking For We're looking for chefs who genuinely care about their craft. You'll ideally have: Previous experience as a Chef de Partie or Section Chef in a quality restaurant, fine dining or high-end hospitality environment. Strong Demi Chef de Parties or strong Commis Chefs ready for promotion are also encouraged to apply. A passion for seasonal ingredients and modern British cooking. Excellent organisation and attention to detail. A calm, professional approach during busy services. Strong teamwork and communication skills. A desire to learn, improve and build a long-term career in hospitality. Equality & Inclusion Woodhead Restaurant Group is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating inclusive workplaces where everyone feels welcomed, respected and able to succeed. If you require any adjustments during the recruitment process, we're happy to support you. Apply today and take the next step in your chef career with one of London's leading restaurant groups. TPBN1_UKCT

Company Description We are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. The kitchen is headed up by Chris Gillard (ex- St John) and the wine programme and impressive wine wall has been procured by Will Lander of Quality Chop House. Rondo is the kind of restaurant you want at the end of your street; serious about food and drink but with a fun, welcoming vibe. Job Description What youll do Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu allowing the amazing produce to speak for itself Maintaining kitchen standards, always seeking to find efficient solutions whilst maintaining the quality and integrity of the menu In the absences of the Head Chef and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heart of all you do. Youll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions. Qualifications What we are looking for 2+ years experience as a Junior Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority Proven track record supporting the managing large kitchen teams A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu Youre looking for a place where you can be you; no clones in chef whites here Passion for hospitality youre all about creating memorable experiences for others, be they guests or colleagues Youre not precious. We leave our egos at the door and help get stuff done Youre up for doing things differently and trying (almost) everything once You want to be part of a team that works hard, supports each other and has fun along the way Experience in M&E (meetings and events) or banqueting is beneficial Additional Information Whats in it for you Competitive salary 28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing Its ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but well feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties we know how to have a good time! Enhanced family leave for when youre expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. TPBN1_UKCT

This is for a Chopper Sous Chef role. Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Chop Sous Chef , you will advance your culinary career in a dynamic environment and support the culinary team in preparing exceptional dishes. Where are we located? Dim Sum Library serves up modern Cantonese atmosphere in the heart of London in The Yards. Weve got next-level dim sum, tea-inspired cocktails, and all-day dining. And were just a short two-minute walk from Covent Garden or Leicester Square station. Easy to get to, hard to leave. What we bring to the table: Dine with us: Enjoy discounts at all Aqua venues Celebrate YOU: Take your birthday off and earn additional long service leave Grow with us: Ongoing training and development to support both your professional and personal development Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge Breaks: Food provided during your breaks - Restaurant perk Work out: Discounted gym membership Lunch & Learn: Support Office perk Share the Talent: Bring a friend on board and get £500 Your day at Aqua: Culinary Leadership and Crafting Recipes for Success: Assist the Head Chef in overseeing kitchen operations, ensuring that dishes are prepared to the highest standards of quality and presentation. Contribute to menu planning and recipe development, bringing creativity and innovation to our culinary offerings Team Collaboration & Mentorship: Supervise and train all team members, fostering a positive and collaborative environment that encourages skill development and teamwork You will be paid £31,785.17 per year. In addition, you can be a part of the venues Tronc system, which may give you up to £19,465.23 extra per year. The Tronc system is managed by the Tronc Master. Where there is water, there is life & where there is life, you will find us! Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine. All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today as a Chop Sous Chef and be part of Aquas global culinary adventure! TPBN1_UKCT

Were looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team. Youll run your section confidently, delivering dishes to spec while keeping up with the pace of service in this lively, high-volume environment. Key Responsibilities: Prepare, cook, and present menu items within your section to a consistently high standard. Maintain speed, accuracy, and quality during busy service periods. Support junior kitchen staff through guidance and training. Uphold food safety, hygiene, and cleanliness standards at all times. Assist with stock control, ordering, and minimising waste. Work collaboratively with the kitchen and front-of-house teams to ensure smooth service. What Were Looking For: At least two years' of proven experience as a Chef de Partie in a high volume, well-reviewed restaurant. Experience in cooking Cantonese/South East Asian cuisine. Good verbal communication skills in Chinese. A passion for food, teamwork, and delivering great flavour. Available to work nights and weekends. You must be over 18. What We Offer: Inclusion in the hospitality tronc which raise your earnings by approx. £4 per hour. 50% discount in the Hippodrome Casino's restaurants & bars. 30% off Magic Mike Live tickets for friends and family. Enhanced maternity & paternity pay. Mental health and wellbeing support through our Employee Assistance Programme. Access to discounts for many retailers, leisure, food and entertainment establishments. Season ticket loans. Salary exchange Cycle to Work & Tusker electric vehicle schemes. Excellent foreign exchange rates. Life assurance. Company pension. TPBN1_UKCT

Join the Kitchen Team at Portland Portland is a Michelin-starred restaurant in the heart of Fitzrovia, renowned for thoughtful, ingredient-led cooking and exceptional seasonal produce. Our menus evolve constantly to showcase the very best ingredients, with a focus on simplicity, precision and flavour. We're looking for a talented and ambitious Chef de Partie (CDP) to join our award-winning kitchen. If you're passionate about cooking, eager to develop your skills and want to build your career in a supportive Michelin-starred environment, we'd love to hear from you. At Portland, we believe great kitchens are built on teamwork, curiosity and continuous improvement. We're proud to nurture talented chefs, many of whom have progressed into senior positions within our group. Benefits & Career Development Alongside a competitive salary, you'll receive an excellent range of benefits, including: Bupa private health insurance 50% staff discount across all Woodhead Restaurant Group restaurants for up to six guests Welcome lunch Enhanced maternity and paternity leave Access to confidential mental health support Paid company sick leave Paid community volunteering days £1,000 employee referral bonus Additional annual leave with long service (up to three extra days) We're passionate about developing our people through structured training, mentoring and genuine opportunities for progression. Many of our Head Chefs, Sous Chefs and Managers began their careers within the group. Why Woodhead Restaurant Group? Woodhead Restaurant Group is home to five independent London restaurants: Portland Clipstone 64 Goodge Street Quality Wines The Quality Chop House Since opening Portland in 2015, we've grown thoughtfully by investing in talented people rather than pursuing rapid expansion. Our culture is built around four core values: Respect Honesty Generosity Continuous improvement We believe exceptional hospitality starts with people who feel supported, trusted and inspired to do their best work. In 2025, we were proud to be recognised as one of Code Hospitality's Happiest Places to Work, reflecting our commitment to creating rewarding and sustainable hospitality careers. The Role As a Chef de Partie , you'll take ownership of your section and play a key role in delivering the consistently high standards our guests expect. Working closely with the Head Chef and senior kitchen team, you'll help create beautifully executed dishes while developing your technical skills and understanding of exceptional seasonal ingredients. Your responsibilities will include: Running your section confidently during preparation and service Preparing and presenting dishes to Michelin-level standards Working with outstanding seasonal British produce Maintaining exceptional food hygiene and kitchen organisation Collaborating with the Head Chef, Sous Chefs and wider kitchen team Supporting junior chefs and contributing to a positive kitchen culture Continuously developing your skills, techniques and product knowledge With regularly changing menus, every season brings new ingredients, new ideas and opportunities to learn. About You We're looking for chefs who genuinely care about their craft. You'll ideally have: Previous experience as a Chef de Partie (CDP) or section chef in a quality restaurant or fine dining kitchen Strong Demi Chef de Parties ready for promotion are also encouraged to apply A passion for seasonal, ingredient-led cooking Excellent attention to detail and consistency A calm and organised approach during busy services Strong communication and teamwork skills Curiosity about ingredients, techniques and modern hospitality A genuine desire to learn, improve and build a long-term career Above all, we're looking for chefs who take pride in their work and enjoy being part of a collaborative, ambitious kitchen. Diversity & Inclusion Woodhead Restaurant Group is proud to be an equal opportunities employer. We welcome applications from people of all backgrounds and are committed to creating inclusive workplaces where everyone feels respected, valued and able to thrive. If you require any adjustments during the recruitment process, we'll be happy to support you. Apply Today If you're an ambitious Chef de Partie looking to develop your career in a Michelin-starred kitchen, work with exceptional seasonal produce and be part of one of London's most respected independent restaurant groups, we'd love to hear from you. Apply now and take the next step in your culinary career with Portland. TPBN1_UKCT

HGV Driver Tilbury - UK work permit mandatory.We are Stronghold Logistics Ltd.We have built our successful business by providing an excellent middle-mile service to big brand names.As their businesses grow, so does ours.Join Stronghold Logistics Ltd as an HGV Driver, and help us

LCY3 - £42k-£45k inclusive of all Allowances.Are you interested in HGV Class 1 Tramper driving in a company that offers high quality trucks (<5yrs old) and consistent work for 5 shifts together? Would you like to earn a competitive salary and return to your home location after th

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

LCY3 - £42k-£45k inclusive of all Allowances.Are you interested in HGV Class 1 Tramper driving in a company that offers high quality trucks (<5yrs old) and consistent work for 5 shifts together? Would you like to earn a competitive salary and return to your home location after th

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

HGV CLASS 1 TRAMPER £41,600 (gross) / month + £25 night out allowance.Are you interested in HGV Class 1 Tramper driving in a company that offers high quality trucks (<5yrs old)? Would you like to earn a competitive salary and return to your home location after your completed shif

HGV CLASS 1 TRAMPER DRIVER Chertsey, KT16 8HG £45,000.Are you interested in becoming a HGV Class 1 driver in a company that offers high quality trucks and tramping work with no loading or unloading.Then apply today at Range Logistics Ltd.Range Logistics is a medium sized transpo

Salary Basic from £41,600 - £45000 inc night out allowance.Are you interested in HGV Class 1 Tramper driving in a company that offers high quality trucks (<5yrs old) and consistent work for 5 shifts together? Would you like to earn a competitive salary and return to your hom

Salary Basic from £41,600 - £45000 inc night out allowance.Are you interested in HGV Class 1 Tramper driving in a company that offers high quality trucks (<5yrs old) and consistent work for 5 shifts together? Would you like to earn a competitive salary and return to your hom

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

HGV CLASS 1 DRIVER Chertsey, KT16 8HG £40,000.Daily traction work: Monday - Friday.Days only, no night driving .Documents/experience/requirements: .C+E (Class 1) Driving License (required) with less than 6 penalty points.Right to work in the UK (required).Fluency in En

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

HGV Driver Tilbury - UK work permit mandatory.We are Stronghold Logistics Ltd.We have built our successful business by providing an excellent middle-mile service to big brand names.As their businesses grow, so does ours.Join Stronghold Logistics Ltd as an HGV Driver, and help us

HGV Class 1 Driver - Heathrow London TW6 - £35,000-£44,000 per year - UK work permit mandatory (Shift work & Tramping Roles Available).Size Logistics, based in Heathrow TW6, is a logistics solutions company looking at rapid growth projections and providing long term careers for drive