Trabajos hospital kitchen en , LondonCrear alertas

Elior Hospitals - Nourishing Those Who Care At St Bart's Hospital within our Hospitals division , we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn't just fuel • it's part of the recovery journey, and we're proud to play a role in that. What you'll be doing... As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Support running the day to day requirements of the site as well as leading on events Working Pattern: 5 days out of 7 | 37.5 hours per week Salary: Up to £32k per annum (£16.37 per hour) Job ID: 6021 What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Experience in making canapes and bowl food. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Chefs All Levels DBS Required £15.00 £23.00 per hour (depending on experience) | Daytime Shifts Schools | Care Homes | Hospitals | Flexible Start Dates Gen Personnel is recruiting talented Chefs of all levels , from Chef de Partie to Senior Chefs to join our teams across schools, care homes , and hospital kitchens . Whether youre just starting your culinary career or a seasoned pro, we offer rewarding roles with sociable hours and the chance to prepare nutritious, delicious meals that make a real difference. What Youll Be Doing: Prepare and cook meals that meet dietary, nutritional, and allergen requirements Work collaboratively within kitchen teams to deliver excellent food service Maintain high standards of hygiene, safety, and food quality Support and mentor junior kitchen staff (for senior roles) Adapt to different kitchen environments and service styles Help manage stock and kitchen equipment What Youll Need: Enhanced DBS Certificate (Child or Adult Workforce) must be current Relevant culinary experience from 1 year for junior roles to 3+ years for senior positions Level 2 Food Safety Certificate (or equivalent) Ability to work well under pressure and as part of a team Right to Work in the UK Two recent work references Reliable, punctual, and professional attitude What Youll Get: Competitive pay: £15.00 £23.00 per hour based on experience Daytime shifts with flexible scheduling (including some weekend options) Opportunities for permanent and flexible contracts Work in rewarding environments Join a supportive and growing hospitality team focused on career development Apply Now Ready to advance your chef career in a role that offers great hours and a meaningful impact? Join Gen Hospitality and help serve meals that matter. Apply today to start cooking up a brighter future! TPBN1_UKCT