Commis chef chef de partie jobs in London - Page 2Create job alerts

We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want

Barons Pubs - Publican Awards 2026 - Proud to be finalists for Best Pub Employer! \n\n The Inn, West End Village, Woking, GU24 9PW \n\n We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen. \n\n What’s in it for you…? \n\n\n\t • Up to £16 hour total (hourly rate + service charge tronc)\n\t, • Flexible shift patterns to ensure a good work life balance\n\t, • We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills...and more\n\t, • Team building events, inspiring industry days out, trips to vineyards and breweries, ..and more\n\t, • Safety shoes and first set of uniform provided for free\n\t, • Employee of the month - win a £50 voucher\n\t, • Long-service gifts and treats because we really value our staff\n\t, • Refer a Chef incentive - earn yourself £s\n\t, • 50% off food when visiting one of our 11 sites and free meals whilst on duty\n\t, • Support with your total health and well-being\n\t, • We offer Wagestream - access to your pay as you earn it and shopping discounts\n\t, • Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications\n\t, • To maintain the highest standard of food preparation, cooking and storage at the site\n\t, • Take an active role in cost reduction, control of resources and portion control\n\t, • Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment\n\t, • Effectively communicating with the Kitchen and FOH teams\n\t, • Assisting with the mentoring and training of Commis Chefs and Kitchen Porters\n\t, • Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly\n\n\n #chef #chefdepartie #cdp #sectionchef #linechef #surrey #surreyjobs #chefjobs

Hands on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships. We'd love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and

Chef de Partie – Boyd’s Grill & Wine Bar, Central London £35,000 + service charge (~£4,000) | 48 hours | Career development + menu input Hamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own identity, but all share one goal: creating memorable moments for our guests. Boyd’s Grill & Wine Bar is at the heart of this vision - a stunning Central London restaurant set within a historic Victorian interior. We focus on seasonal British ingredients, paired with a carefully curated wine list, all delivered in a calm, professional kitchen environment. We’re now looking for a Chef de Partie who wants more than just a job - you’ll be part of a team that values creativity, consistency, and progression. Why this role stands out: • Work in a modern, spacious kitchen with natural light (yes, really), • Be part of a calm, supportive brigade - no toxic kitchen culture, • Menu input encouraged - your ideas matter, • Exposure to high-quality British produce and wine-led dining, • Clear opportunities for progression across the group What you’ll be doing: • Running your own section with confidence and consistency, • Cooking and plating to a high standard alongside the Head Chef, • Supporting and mentoring junior chefs, • Assisting with stock control, ordering, and kitchen organisation, • Maintaining excellent food hygiene and safety standards, • Contributing to a positive, professional kitchen culture What we’re looking for: • At least 1 year as a Chef de Partie (or strong Commis ready to step up), • Solid all-round kitchen experience (2+ years preferred), • Level 2 Food Safety (or willingness to obtain), • A genuine passion for cooking and developing your craft, • Someone who leads by example and supports their team, • Flexibility to work in a busy, dynamic environment What you’ll get: • £35,000 salary (48 hours) + service charge (~£4,000/year), • 33 days holiday (increasing with length of service), • Ongoing training and career development, • Cross-training opportunities across the Hamilton Boyd group, • Staff discounts at Boyd’s Grill & Wine Bar

We are looking for an experienced fine dining Chef de Partie for our Client's fine dining restaurant in London. The ideal candidate has to have fine dining expereince. Responsibilities: • Prepare, cook, and present dishes to high standards, ensuring consistency and proper flavour., • Monitor inventory levels, manage food orders, and reduce waste to meet budget requirements., • Supervise, train, and mentor demi-chef de parties or commis chefs., • Maintain strict food hygiene, cleanliness, and sanitation standards in accordance with health and safety laws., • Be responsible for ingredient storage, stock rotation, and ensuring equipment in the section is in working order., • Coordinate with other sections during service for smooth, timely food service. Benefits: • £40,000 per annum, • 4 days a week, • Meals on duty, • Excellent training

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment.\n\nThis is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards.\n\nAbout the Role:\n* Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients\n* Work within a professional kitchen serving VIP clients from a prestigious financial company\n* Maintain fine dining standards in both presentation and taste\n* Operate efficiently in a high-volume environment while staying calm under pressure\n* Collaborate with a skilled kitchen team to ensure smooth daily service\n\nWhat We're Looking For:\n* Proven experience as a Chef de Partie or strong Commis ready to step up.\n* Background in fine dining or 5-star hotels is essential.\n* Strong technical skills and a passion for cooking from scratch.\n* Ability to manage pressure in a busy kitchen environment.\n* Professional, reliable, and detail-oriented approach.\n* Experience catering for VIP or corporate clients is highly desirable.\n\nWhat We Offer:\n* Monday to Friday role - no weekends! Enjoy a great work-life balance.\n* Competitive pay: £18.50 per hour + holiday pay on top.\n* Opportunity to work in a prestigious corporate environment.\n\nIf you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you.\n\nINDLC

You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. You’ll also use your creativity and passion to he

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Senior Chef de Partie/Chef de Partie in a similar establishment, catering for 80 to 120 covers during each serv

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service. Senior Chef de Pa

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service. Chef de Partie -

Job Description The Chef de Partie - Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard.This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team

Chef de Partie – New Opening | East London We're opening a new restaurant in East London and are looking for a classically trained Chef de Partie to join the team from day one. This is a kitchen built around technique, discipline, and high-quality produce — ideal for chefs who take pride in doing things properly and want to be part of a serious, standards-driven environment. Chef de Partie | East London We are seeking a passionate and skilled Chef de Partie to join the brigade of a vibrant, ingredient-led restaurant in East London. With a strong focus on seasonal British produce we pride ourselves on great flavour, quality, and team spirit. Key Responsibilities: • Run your own section during service, maintaining consistency, portion size, timing and presentation., • Work closely with the Sous Chef and Head Chef to execute the menu aligned with seasonal produce and open-fire cooking methods., • Assist in prep work, stock rotation and mise-en-place, ensuring your section is well prepared., • Keep your station clean, organised and compliant with food safety and hygiene standards., • Support juniors (Commis/trainees) and help create a positive, collaborative kitchen environment., • Prov...

Reporting into the Chef de Partie, youll be a key member of the team, whose role is integral to the smooth operation and delivery of the Kitchen operations. Part of your role will include supervising Baker 4 Commis chefs on your station. We are now looking for a Baker who loves being right at the he

Youll manage and develop the Chef de Partie and Commis Chef, sharing your ex. Second in command to the Head Chef, youll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. Use your experience and passion for amazing food, when you join Signature Senio

As an Agency Chef de Partie, youll support a range of kitchens accross London, from high-end restaurants and hotels to events and contract catering sites. Proven experience as a Chef de Partie or strong Commis ready to step up. Agency Chef de Partie Flexible Work, Competitive Pay.

You will report to the Junior Sous Chefs and be line managed by the Chef de Partie. We are seeking a motivated and enthusiastic Commis Chef to join a catering team at an private, independent school in Woodford Green. You will support senior chefs in delivering high-quality food by assisting with pre

As Pastry Commis Chef, you will work closely with Demi Chef de Partie and Chef de Partie and hold a key role in day to day operation of the Jean-Georges kitchen. We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5

Experience as a Chef de Partie or a strong Commis Chef ready to step up. Chef de Partie Premium Contract Catering (40 Hours per Week). We are currently seeking a skilled and passionate Chef de Partie to join a premium corporate site in EC2, offering an excellent work-life balance and the opportunit

Why work with us as a Chef de Partie?. Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes. Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment.

Why work with us as a Chef de Partie?. Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment. Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.

We are currently looking for a.Demi Chef de Partie - Holborn Dining Room.Holborn Dining Room Kitchen and directly report to Chef de Partie on shift.Key expectations of this role are.Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all ti

Youll manage and develop the Chef de Partie and Commis Chef, sharing your experi. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly.

We are looking for a passionate and skilled Chef de Partie to join our kitchen brigade. Previous experience as a Chef de Partie or strong Commis ready to step up. Chef de Partie Chucs South Kensington.

Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen. We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prep

This is an excellent opportunity for a passionate chef to take ownership of a section and contribute to a high-quality, seasonal menu in a fast-paced yet supportive kitchen, working alongside world-renowned chef Claude Bosi. Previous experience as a Chef de Partie or strong Commis Chef ready to step

We are looking for talented Demi Chef de Partie chefs to join a prestigious private members club in Central London. Demi Chef de Partie Private Members Club. Experience as a Demi Chef de Partie or strong Commis ready to step up.

Previous experience as a Chef de Partie or strong experience at Commis/Sous Chef level ready to step up. Chef de Partie needed in Marylebone - £16. What you'll be doing as a Chef de Partie:.

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment. This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen. Key Responsibilities • Prepare and present dishes to a consistent, high standard, • Run your own section efficiently during service, • Work with fresh, seasonal ingredients across a varied menu, • Support the Sous Chef and Head Chef with daily kitchen operations, • Maintain excellent food hygiene, health, and safety standards, • Assist with prep, stock control, and kitchen organisation, • Previous experience as a Chef de Partie or strong Commis Chef ready to step up, • Experience in fresh food kitchens (restaurant, café, or gastro-style preferred), • Strong understanding of food safety and kitchen standards, • Calm, organised, and able to work well under pressure, • Passionate ab...

Allocating duties to demi-chef de parties and commis chefs. As a Chef de Partie you will work and assist across all food sections in the kitchen, as required. We are looking for an enthusiastic Chef de Partie to join our Brasserie team.

As a Commis Chef you will work alongside the Chef de Partie.

As a Commis Chef you will work alongside the Chef de Partie.

As Pastry Commis Chef, you will work closely with the Head Pastry Chef, Pastry Chef de Partie, and Demi Chef de Partie to assist in the preparation and service of desserts. Previous experience as a Pastry Commis Chef or Commis Chef in a professional kitchen is preferred. As Pastry Commis Chef, you w

Join 45 Park Lane - CUT Kitchen as a Demi Chef de Partie, where you'll supervise food preparations and a team of Commis Chefs while ensuring exceptional guest experiences.

Previous experience as a Demi Chef de Partie or strong Commis Chef in a high-quality, fast-paced kitchen. Los Mochis City is seeking a talented Night Demi Chef de Partie to join our world-class kitchen team. As Night Demi Chef de Partie, you will assist the Chef de Partie and senior kitchen team dur

A dynamic restaurant in Hounslow is looking for a live-in Chef de Partie.The ideal candidate is an experienced commis or Chef de Partie ready to progress in their career.You will prepare a variety of dishes made from locally sourced ingredients, working in a fast-paced kitchen environment.This posit

This exciting role involves preparing and serving food in a fast-paced environment, managing a team of Commis Chefs, and maintaining high standards of service and cleanliness. Maybourne is seeking a skilled Chef de Partie to join the culinary team at Claridge’s.

Supporting the Head Chef and Sous Chef in daily kitchen operations. Proven experience as a Chef de Partie or strong Commis Chef ready to step up. Based at a flagship corporate office in Canary Wharf.

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place.My client proudly offers a mouth‑watering range of dishes freshly prepared using locally sourced ingredients.We serve British classics, decadent desserts,

Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards

As Pastry Commis Chef, you will work closely with Demi Chef de Partie and Chef de Partie and hold a key role in day to day operation of the Jean-Georges kitchen. We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5

As Pastry Commis Chef, you will work closely with Demi Chef de Partie and Chef de Partie and hold a key role in day to day operation of the Jean‑Georges kitchen. The Connaught Pastry Kitchen team.

Chef de Partie Jean Georges at The Connaught Excellent salary and benefits package We are looking for a talented and passionate Chef de Partie to join the kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélne Darroze at The Connaught and Londons only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology. As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products, thoughtfully created by Michelin starred chef, Jean-Georges Vongerichten. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi and Commis Chefs in the brigade. You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have experience ideally at similar level within a quality dining environment and have proven relevant experience. This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within an outstanding brigade and to develop your career within an award-winning hotel company. In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme*. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Flu vaccination vouchers*. Eye test vouchers and contributions towards glasses*. 24-hour employee assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500*. Instant employee recognition and award programme with generous prizes. Employee of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne. Hotel Guest Experience Stay* including an overnight stay and wining and dining at our infamous restaurants and bars. 50% Food and Beverage discount* across Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Staff Party, Annual Staff Children Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Chef de Partie Location: Near Liverpool Street Pay: Up to £17 per hou r We are looking for a skilled Chef de Partie to join our team, delivering high quality food across retail and hospitality services. You will run your own section, support senior chefs, and help maintain excellent standards during busy service. What You Will Do Prepare, cook and present dishes to a high standard Take ownership of your section during service Support stock control, hygiene and kitchen organisation Assist with events and functions Maintain health and safety standards Support junior team members What We Are Looking For Experience as a Chef de Partie, Demi Chef de Partie or Commis Chef Passion for food and strong attention to detail Knowledge of food safety and HACCP Ability to stay calm under pressure and stay organised A positive team player NVQ Level 2 or 3, or willingness to train We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1604/93352001/52518884/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef de Partie/Demi Chef de Partie - Central London - Private Members Club - up to £42,000 per annum About the Role An exceptional opportunity has arisen for an experienced Chef de Partie to join our prestigious private members club located in the heart of London. We are seeking a passionate and skilled chef who thrives in a refined dining environment and is committed to delivering exceptional culinary experiences to our discerning members. As Chef de Partie, you will play a key role in our kitchen brigade, taking responsibility for your section and contributing to the creation of outstanding dishes that reflect our commitment to quality and excellence. Key Responsibilities Run and manage your designated section to the highest standards Prepare, cook and present dishes according to our specifications and recipes Ensure consistency in food quality, presentation and portion control Supervise and mentor junior kitchen staff, including Commis Chefs and Kitchen Assistants Maintain excellent food hygiene and health & safety standards at all times Assist with menu development and contribute creative ideas Manage stock levels for your section and minimise waste Work collaboratively with the wider kitchen team to ensure smooth service Adapt to the demands of both la carte and event-based dining About You Essential: Proven experience as a Chef de Partie or Demi Chef de Partie in a quality establishment Strong classical cooking techniques and knife skills Excellent understanding of food hygiene and safety regulations Ability to work under pressure during busy service periods Team player with a positive attitude and strong work ethic Passion for food and commitment to culinary excellence Flexibility to work varied shifts including evenings and weekends Desirable: Experience in fine dining, hotels, or private members clubs Knowledge of seasonal British ingredients and modern European cuisine Level 2 Food Safety certification Creative flair and interest in menu development What We Offer Competitive salary of £42,000 per annum Opportunity to work in an exclusive, prestigious environment Career development and progression opportunities Staff meals on duty Work alongside talented chefs in a professional kitchen Be part of a respected establishment in central London Please get in contact for more information. TPBN1_UKCT

ABOUT US A brand-new restaurant has recently opened in Mayfair, and were looking for a talented and ambitious Demi Chef de Partie to join our kitchen team. This beautifully designed space offers an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night. This new opening is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Le Cafe NAC, Crme, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets. This is a fantastic opportunity to grow your career in an ambitious new concept, working closely with senior chefs to refine your skills and contribute to world-class dishes. POSITION SUMMARY As a Demi Chef de Partie, youll play a key role in supporting your section, preparing high-quality dishes, and ensuring smooth kitchen operations. Working under the guidance of senior chefs, youll learn and develop while helping maintain the standards and creativity that define our menus. KEY RESPONSIBILITIES Assist in preparing and cooking dishes to the highest standard, following recipes and presentation guidelines. Support your section by organising mise en place and maintaining smooth service throughout busy periods. Maintain impeccable hygiene, safety, and cleanliness standards at all times. Work collaboratively with chefs across all sections, providing support where needed. Assist with stock rotation, portion control, and minimising waste. Learn from and support senior chefs, developing your skills and culinary knowledge. Ensure consistency in taste, presentation, and service delivery. KEY REQUIREMENTS Culinary Foundation: Some experience as a Commis Chef or Demi CDP in a quality kitchen environment. Passion for Food: A genuine enthusiasm for cooking, learning, and developing new skills. Team Player: Ability to work well under pressure, with a collaborative and positive approach. Organisation & Efficiency: Strong time management to keep your section running smoothly. Commitment to Standards: Dedication to maintaining high culinary and hygiene standards. WHAT WE OFFER Competitive salary with opportunities for progression. Training and mentorship from senior chefs to develop your career. A supportive, high-energy kitchen environment where learning is encouraged. Flexible working arrangements and complimentary meals on shift. Generous employee discounts, including 50% off across all BVC brands and access to exclusive hospitality perks via CODE app membership. Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay. Recognition and rewards for dedication and long service. BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected. HOW TO APPLY If youre passionate about food and eager to grow your career in a dynamic new restaurant, apply now to become a Demi Chef de Partie and join us on this exciting journey! TPBN1_UKCT

Position: Demi Chef de Partie Location: Knightsbridge, London Start Date: End of May Salary: £27,000 basic Tronc: Approx. £4,000–£6,000 annually Hours: 40 hours per week, single shifts, 2 days off Shift Patterns: Morning: approx. 09:00–17:30 Late: approx. 11:30–20:30 (Hours may vary slightly depending on business needs) About the Role We are recruiting a talented and motivated Demi Chef de Partie to join the kitchen brigade of our prestigious client in Knightsbridge. This is an exceptional opportunity to work within a refined, high‑end environment where quality, consistency, and professionalism are paramount. You will support the senior kitchen team in delivering beautifully presented dishes, maintaining impeccable standards, and contributing to a smooth, efficient operation. Key Responsibilities Maintain a clean, organised, and hygienic kitchen, adhering to all health & safety regulations and company policies. Demonstrate a strong understanding of recipes, methods, and allergens. Assist in the preparation, cooking, and presentation of dishes, ensuring consistency and excellence. Work to daily deadlines and targets, delivering high‑quality results under pressure. Show a positive, proactive, and initiative‑driven approach to all tasks. Support the training and development of Commis Chefs and Apprentices, helping to uphold kitchen standards. Lead by example, maintaining discipline, professionalism, and teamwork within the department. Ensure correct storage, labelling, and rotation of all food items, dry goods, and equipment. Assist the Head Chef in day‑to‑day operations to ensure smooth service. Maintain a high standard of personal appearance and hygiene at all times. Collaborate effectively with all departments to deliver the best possible experience for guests and colleagues. Ideal Candidate Experience in a quality kitchen environment, ideally premium or luxury. Passionate about food, presentation, and culinary development. Strong communication skills and a team‑focused mindset. Reliable, organised, and committed to maintaining high standards. Eager to grow and progress within a respected culinary team. Why Join? Work in one of London’s most prestigious locations. Be part of a supportive, professional, and ambitious kitchen team. Excellent opportunity for growth and development within a luxury setting. Competitive salary with strong tronc earnings. Altura Recruitment is hiring on behalf of our client and will be supporting candidates with interviews 1st and 2nd stage. A trial shift is desired by our client for any successful candidates

Chef de Partie UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £33,500 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple Chef de Partie positions across the UK, working with a range of quality-focused establishments including country house hotels, boutique venues, and high-volume kitchens. These roles offer an excellent opportunity for a passionate chef looking to progress within a structured and professional environment. As a Chef de Partie , you will play a key role in the day-to-day running of the kitchen, ensuring high standards are maintained across your section. You will work closely with the senior kitchen team, contributing to service, preparation, and the ongoing development of menus. Key Responsibilities Take ownership of a designated kitchen section and maintain high standards. Prepare and present dishes in line with company specifications. Support junior team members and assist with training where required. Ensure all food safety and hygiene standards are consistently met. Assist with stock control, ordering, and minimising waste. Work collaboratively with the wider kitchen team to deliver smooth service. Key Requirements Previous experience as a Chef de Partie or strong Commis Chef ready to step up. A genuine passion for food and high-quality ingredients. Ability to work well under pressure in a busy kitchen environment. Strong organisational and communication skills. Knowledge of food safety and kitchen compliance standards. Flexibility to relocate within the UK if required. These Chef de Partie roles offer excellent career progression, the chance to work within supportive teams, and the opportunity to develop your skills across a variety of kitchen environments. Live-in accommodation is available, making relocation straightforward and cost-effective. If you are a dedicated Chef de Partie looking for your next opportunity, apply today with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

Join the ALTA Team Sous Chef Position £45,000+ per annum ( Depending on experience ) 45 hours minimum per week ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastins vibrant Basque bars to the heart of Sohos iconic Kingly Court. As a Sous Chef at ALTA: You will play a key role in the kitchen team, managing a specific section and supporting the senior management to ensure CDPs, Commis are working to their best abilities, while ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Senior Sous Chef and Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment. Perks & Benefits: 50% staff dining discount across MOI,ALTA &DOMU Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max! Cycle to work scheme, save on a new bike or Lime / Forest bike subscription Fantastic Supplier trips & training Generous opening Referral Bonus, Hourly staffreferral - £250, Salaried staff - £500 Wellness, mental health, and healthcareperks Delicious meals provided on shift Opportunities for growth and professional development within an expanding restaurant group Key Responsibilities: Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation Monitor the sections mise en place, ensuring everything is ready and replenished as needed. Communicate effectively with other sections and team members to ensure smooth service flow Food Preparation and Quality: Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste Team Collaboration: Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere Assist junior chefs and kitchen staff within your section, providing guidance and support Participate in training sessions and skill development activities to enhance your expertise Compliance and Safety: Maintain a clean and organised workstation, adhering to hygiene and safety standards Follow all food safety and health regulations, including allergen management and proper storage practice Ensure HACCP documentation is completed accurately for your section Operational Efficiency: Manage stock levels for your section, communicating with the Sous Chef about ordering needs Ensure all equipment in your section is in good working condition and report any maintenance issues promptly Adapt to challenges during service, remaining calm under pressure and finding effective solutions Experience: Minimum of 12 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen Proven ability to manage a section and deliver consistent results during busy periods Skills: Strong culinary skills, including knowledge of cooking techniques and ingredient preparation Excellent organisational abilities to manage mise en place and maintain efficiency during service Effective communication and teamwork skills, fostering collaboration within the kitchen Attributes: Passionate about food and hospitality, with a commitment to excellence in every dish Detail-oriented, ensuring high standards of quality and presentation Adaptable and proactive, able to handle challenges and thrive in a dynamic environment A willingness to learn and grow, embracing feedback and opportunities for development About ALTA: Our menu is a tribute to the bustling streets of San Sebastinbold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails. ALTA is setting the stage for a new wave of culinary excellence in Londons dynamic food scene. ALTA is part of the MAD Restaurants Group , where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environmentembracing all ages, genders, identities, races, sexual orientations, and ethnicitieswhere everyone feels welcome, no matter their background. Be part of something extraordinary , Apply no w ! Website: LinkedIn: Instagram: TPBN1_UKCT